Fragrance: Very typical grain and wood profile, rye bread, fruity, delicate citrus and pineapple aroma, delicately estery and banana-like, mineral-like, Tonka bean, rum-like effects, also armagnac wooden cask accents, leathery notes, nougat, chocolate, vanilla. Taste: Aromatic reflection on the palate, strong roasty notes, a lot of tannin, charred wooden cask style, clear grain and malt basis, sponge cake, vanilla, caramel, nougat, coffee, coconut, dark chocolate, some green hazelnuts, delicate honey sweetness, compact and long.