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Registration
always 2 weeks prior to the starting date by mail or fax !
MAI
2008
[registration]
|
24. MAI Saturday |
"The orchard – fruit,
scent and aroma analysis" Definition of (fruit/aroma) type, description, recognition of aromas and classification and evaluation according to the WOB system Coach/host: Wolfram Ortner |
Basic- Class [ |
Bad
Kleinkirchheim Austria Location: Hotel |
|
25. MAI Sunday |
"Sensory
perception of flaws in spirits" Product recognition, identification and classification of (inherent) flaws, WOB evaluation and basic check Coach/host: Wolfram Ortner |
Basic- Class [ |
Bad
Kleinkirchheim Austria Location: Hotel |
MAI/JUNE
2008
[registration]
|
30. MAI Friday |
"Whiskies/Whiskeys of the world" Defining typical properties, description and tasting notes, recognising irregularities, evaluation based upon the WOB system, Skill test regarding the topic of the day, Skill tests for WS-Jury. Trainer/Moderation: Wolfram Ortner |
Master- Class |
Bad
Kleinkirchheim Austria Location: Hotel |
|
31. MAI Saturday |
"Rum varieties of the world" Defining typical properties, description and tasting notes, recognising irregularities, evaluation based upon the WOB system, Skill test regarding the topic of the day, Skill tests for WS-Jury. Trainer/Moderation: Wolfram Ortner |
Master- Class [Details] |
Bad
Kleinkirchheim Austria Location: Hotel |
|
1. JUNE Sunday |
"Fruit
spirits/brandies, various Spirits,
Low-Alcohol (Pre-Mix)" Defining typical properties, description and tasting notes, recognising irregularities, evaluation based upon the WOB system, Skill test regarding the topic of the day, Skill tests for WS-Jury. Trainer/Moderation: Wolfram Ortner |
Master- Class [Details] |
Bad
Kleinkirchheim Austria Location: Hotel |
SEPTEMBER
2008
[registration]
| 26.
SEPTEMBER Friday |
"Liqueurs,
Herbal Brandies/Bitters" Defining typical properties, description and tasting notes, recognising irregularities, evaluation based upon the WOB system, Skill test regarding the topic of the day, Skill tests for WS-Jury. Trainer/Moderation: Wolfram Ortner |
Master- Class [Details] |
Bad
Kleinkirchheim Austria Location: Hotel Kirchheimerhof |
| 27.
SEPTEMBER Saturday |
"Absinth,
Wermut, Pastis, Ouzo,
& Exotic
Spirits .." Defining typical properties, description and tasting notes, recognising irregularities, evaluation based upon the WOB system, Skill test regarding the topic of the day, Skill tests for WS-Jury. Trainer/Moderation: Wolfram Ortner |
Master- Class [Details] |
Bad
Kleinkirchheim Austria Location: Hotel Kirchheimerhof |
|
29.
SEPTEMBER Sunday |
"Armagnac,
Cognac, Brandy de Jerez and other
brandies" Defining typical properties, description and tasting notes, recognising irregularities, evaluation based upon the WOB system, Skill test regarding the topic of the day, Skill tests for WS-Jury. Trainer/Moderation: Wolfram Ortner |
Master- Class [Details] |
Bad
Kleinkirchheim Austria Location: Hotel Kirchheimerhof |
OCTOBER
2008
[registration]
| 11.
OCTOBER Saturday |
"Gin, Genever &
Vodka, Korn, Aquavit & various other grain based distillates" Defining typical properties, description and tasting notes, recognising irregularities, evaluation based upon the WOB system, Skill test regarding the topic of the day, Skill tests for WS-Jury. Trainer/Moderation: Wolfram Ortner |
Master- Class [Details] |
Bad
Kleinkirchheim Austria Location: Hotel Kirchheimerhof |
| 12.
OCTOBER Sunday |
"Grappa,
Trester, Marc" Defining typical properties, description and tasting notes, recognising irregularities, evaluation based upon the WOB system, Skill test regarding the topic of the day, Skill tests for WS-Jury. Trainer/Moderation: Wolfram Ortner |
Master- Class [Details] |
Bad
Kleinkirchheim Austria Location: Hotel Kirchheimerhof |
| 13.
OCTOBER Monday
|
"Apple Brandy
varieties, Calvados & Apfel Holz" Defining typical properties, description and tasting notes, recognising irregularities, evaluation based upon the WOB system, Skill test regarding the topic of the day, Skill tests for WS-Jury. Trainer/Moderation: Wolfram Ortner |
Master- Class [Details] |
Bad
Kleinkirchheim Austria Location: Hotel Kirchheimerhof |
NOVEMBER
2008
[registration]
|
7.
NOVEMBER Saturday |
„Analytical follow-up
tasting” – World-Spirits ´08 Part 1 Defining typical properties, description and tasting notes, recognising irregularities, evaluation based upon the WOB system, Skill test regarding the topic of the day, Skill tests for WS-Jury. Trainer/Moderation: Wolfram Ortner |
Master- Class Jury [Details] |
Bad
Kleinkirchheim Austria Location: Hotel Kirchheimerhof |
|
8.
NOVEMBER Sunday |
"Apple Brandy
varieties, Calvados & Apfel Holz" Defining typical properties, description and tasting notes, recognising irregularities, evaluation based upon the WOB system, Skill test regarding the topic of the day, Skill tests for WS-Jury. Trainer/Moderation: Wolfram Ortner |
Master- Class Jury [Details] |
Bad
Kleinkirchheim Austria Location: Hotel Kirchheimerhof |
|
9.
NOVEMBER Monday
|
„Analytical follow-up
tasting” – World-Spirits ´08 Part 2 Defining typical properties, description and tasting notes, recognising irregularities, evaluation based upon the WOB system, Skill test regarding the topic of the day, Skill tests for WS-Jury. |
Master- Class [Details] |
Bad
Kleinkirchheim Austria Location: Hotel Kirchheimerhof |
Subject to change!
