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The
registration form for the “World-Spirits Award” can be found in the Internet
under
www.world-spirits.com
– we would also be happy to mail you the details:
office@world-spirits.com
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Rules |
1. Fruit brandies (pure distillates without external alcohol, added aroma or sugar)
| Abbreviation | Variety | Group | Category |
|
APFB |
Apple general |
KERB |
OBB |
|
APSB |
Apple single variety |
KERB |
OBB |
|
BIRS |
Pear |
KERB |
OBB |
|
BISB |
Pear single variety |
KERB |
OBB |
|
BIHB |
Pear wood aged |
KERB |
OBB |
|
BEEB |
Berries |
BERB |
OBB |
|
BIEB |
Beer |
GETB |
OBB |
|
BIHB |
Beer wood aged |
GETB |
OBB |
|
BROB |
Blackberry |
BERB |
OBB |
|
GTEB |
Grain/Malt |
GETB |
OBB |
|
HEFB |
Yeast (wine based) |
HEFB |
OBB |
|
HEHB |
Yeast (wine based) wood aged |
HEFB |
OBB |
|
HIMB |
Raspberry |
BERB |
OBB |
|
KIRB |
Cherry |
STEB |
OBB |
|
KIHB |
Cherry wood aged |
STEB |
OBB |
|
KRIB |
Damassine/Plum - damson |
STEB |
OBB |
|
MARB |
Apricot |
STEB |
OBB |
|
MAHB |
Apricot wood aged |
STEB |
OBB |
|
MIRB |
Yellow plum |
STEB |
OBB |
|
OBSB |
Fruit brandy - fruit blends |
KERB |
OBB |
|
OBBB |
Berry Cuvées |
BERB |
OBB |
|
OBHB |
Fruit brandy wood aged |
KERB |
OBB |
|
PFIB |
Peach |
STEB |
OBB |
|
PFLB |
Plum |
STEB |
OBB |
|
QUIB |
Quince |
KERB |
OBB |
|
RISB |
Black current |
BERB |
OBB |
|
SCHB |
Blueberry |
BERB |
OBB |
|
TRAB |
Grape |
VINB |
OBB |
|
TBHB |
Grapewood aged |
VINB |
OBB |
|
TREB |
Marc |
VINB |
OBB |
|
TRHB |
Marc wood aged |
VINB |
OBB |
|
VOGB |
Rowanberry |
BERB |
OBB |
|
WEIB |
Sour cherry |
STEB |
OBB |
|
WILB |
Williams pear |
KERB |
OBB |
|
WIHB |
Williams pear wood aged |
KERB |
OBB |
|
ZWEB |
Plum |
STEB |
OBB |
|
0000 |
Other 100% distillates
|
|
|
1.1. Cigar brandies - only 100% distillate (see Category 1) wood aged
Requirements for cigar distillates – distillates that go well with cigars: 100% distillate, high density, intense aroma, a sweet essence, matured in a wooden barrel (recommended), higher alcoholic contents (c. 50% vol), good overall balance of the product and a perfect marriage with cigars.
| Abbreviation | Variety | Group | Category |
|
ZIOB |
Fruits |
ZIGG |
OBB |
|
ZIWB |
Grapes |
ZIGG |
OBB |
|
ZIGB |
Grain |
ZIGG |
OBB |
|
ZIDB |
All others |
ZIGG |
OBB |
1.2. Coffee brandies - only 100% distillate (see Category 1) wood aged
Requirements for coffee distillates: 100% distillate, high density, intense aroma, a high degree of sweetness from the extract or wood, good overall balance of the product and a perfect marriage with coffee.
| Abbreviation | Variety | Group | Category |
|
KAOB |
Fruits |
KAFG |
OBB |
|
KAWB |
Grapes |
KAFG |
OBB |
|
KAGB |
Grain |
KAFG |
OBB |
|
KADB |
All others |
KAFG |
OBB |
The groups: Kernobst (KERB), Steinobst (STEB), Beerenobst (BERB), Trauben- bzw. Wein (VINB), Wildfrüchte (WILB), Getreide (GETB), Kaffee-Destillate (KAFG), Zigarren-Destillate (ZIGG), Sondersorten (SONB).
In the categories 1 OBB and 2 OBS, we distinguish or group by exact variety (e.g. apple – Jonathan) within the species (apple) and the family (pome), so please enter the exact variety with its species and family on the application.
The listed varieties are a selection only - should the variety you would like to enter not be among them, please list them in your application form as "diverse / other varieties" and list the group instead of an abbreviation.
Grappe or whiskeys - as long as they fit the rules for category 1 - may also be entered in the category OBB. In this case, you would be listed among the marcs or korns.
Requirements for:
Distillery qualification: submission of at least 5 products within three groups
Award: at least 20 products within one group
Title ”Spirits of the Year”: at least 5 products for one variety or group
Title “Distillery of the Year”: at least 20 distilleries within the category
2. Fruit spirits/brandies - blends from fruit, wine, wild fruits, grain (with external alcohols and/or sugar added, as well as aromatic additives)
| Abbreviation | Variety | Group | Category |
|
APFS |
Apple general |
KERS |
OBS |
|
APSS |
Apple single variety |
KERS |
OBS |
|
BIRS |
Pear |
KERS |
OBS |
|
BISS |
Pear single variety |
KERS |
OBS |
|
BIHS |
Pear wood aged |
KERS |
OBS |
|
BEES |
Berries |
BERS |
OBS |
|
BIES |
Beer |
GETS |
OBS |
|
BIHS |
Beer wood aged |
GETS |
OBS |
|
BROS |
Blackberry |
BERS |
OBS |
|
GTES |
Grain/Malt |
GETS |
OBS |
|
HEFS |
Yeast (wine based) |
HEFS |
OBS |
|
HEHS |
Yeast (wine based) wood aged |
HEFS |
OBS |
|
HIMS |
Raspberry |
BERS |
OBS |
|
KIRS |
Cherry |
STES |
OBS |
|
KIHS |
Cherrywood aged |
STES |
OBS |
|
KRIS |
Damassine/Plum - damson |
STES |
OBS |
|
MARS |
Apricot |
STES |
OBS |
|
MAHS |
Apricot wood aged |
STES |
OBS |
|
MIRS |
Yellow plum |
STES |
OBS |
|
OBSS |
Fruit brandy - fruit blends |
KERS |
OBS |
|
OBBS |
Berry-Cuvées |
BERS |
OBS |
|
OBHS |
Fruit brandy wood aged |
KERS |
OBS |
|
PFIS |
Peach |
STES |
OBS |
|
PFLS |
Plum |
STES |
OBS |
|
QUIS |
Quince |
KERS |
OBS |
|
RISS |
Black current |
BERS |
OBS |
|
SCHS |
Blueberry |
BERS |
OBS |
|
TRAS |
Grape |
VINS |
OBS |
|
TBHS |
Grape wood aged |
VINS |
OBS |
|
TRES |
Marc |
VINS |
OBS |
|
TRHS |
Marc wood aged |
VINS |
OBS |
|
VOGS |
Rowanberry |
BERS |
OBS |
|
WEIS |
Sour cherry |
STES |
OBS |
|
WILS |
Williams pear |
KERS |
OBS |
|
WIHS |
Williams pear wood aged |
KERS |
OBS |
|
ZWES |
Plum |
STES |
OBS |
|
CLA |
Low alcohol/Mix Spirits fruit based |
CLAG |
OBS |
|
0 |
Other Products |
|
|
The groups: Kernobst (KERS), Steinobst (STES), Beerenobst (BERS), Trauben- bzw. Wein (VINS), Wildfrüchte (WILS), Sondersorten (SONS)
In the categories 1 OBB and 2 OBS, we distinguish or group by exact variety (e.g. apple – Jonathan) within the species (apple) and the family (pome), so please enter the exact variety with its species and family on the application.
Requirements for:
Distillery qualification: submission of at least 5 products within three groups
Award: at least 20 products within one group
Title ”Spirits of the Year”: at least 5 products for one variety or group
Title “Distillery of the Year”: at least 20 distilleries within the category
3. Cognac
| Abbreviation | Variety | Group | Category |
|
CVS |
Cognac VS (2 yrs. and older) |
CVSG |
COG |
|
COP |
Cognac VSOP 4 yrs. and older) |
COPG |
COG |
|
CXO |
Cognac XO (6 yrs. and older) |
CXOG |
COG |
|
CEA |
Cognac aged (11 yrs. and older) |
CEAG |
COG |
|
COA |
Cognac extra aged (12 yrs. and older) |
CEAG |
COG |
|
CLA |
Low alcohol/Mix Spirits Cognac based |
CLAG |
COG |
|
0 |
Other Cognacs |
|
|
The family designation is the same as the designation of the species – they are distinguished only by their abbreviation.
Requirements for:
Distillery qualification: submission of at least 4 products within three groups
Award: at least 20 products within one group
Title ”Spirits of the Year”: at least 5 products for one variety or group
Title “Distillery of the Year”: at least 20 distilleries within the category
4. Armagnac
| Abbreviation | Variety | Group | Category |
|
AHD |
Armagnac Hors D'Age |
AHDG |
ARM |
|
ARW |
Armagnac white (2 yrs. and younger) |
ARWG |
ARM |
|
AVS |
Armagnac (2 yrs. and older) |
AVSG |
ARM |
|
AOP |
Armagnac VSOP (5 yrs. and older) |
AOPG |
ARM |
|
AXO |
Armagnac (6 yrs. and older) |
AXOG |
ARM |
|
AUA |
Armagnac aged (11 yrs. and older) |
AUAG |
ARM |
|
AVA |
Armagnac extra aged (21 years and older) |
AVAG |
ARM |
|
ALA |
Low alcohol/Mix Spirits Armagnac based |
ALAG |
ARM |
|
0 |
Other Armagnacs |
|
|
The family designation is the same as the designation of the species – they are distinguished only by their abbreviation.
Requirements for:
Distillery qualification: submission of at least 5 products within three groups
Award: at least 20 products within one group
Title ”Spirits of the Year”: at least 5 products for one variety or group
Title “Distillery of the Year”: at least 20 distilleries within the category
5. Brandy Jerez and other grape brandies
| Abbreviation | Variety | Group | Category |
|
BSO |
Solera |
BSOG |
BRA |
|
BSR |
Solera Reserva |
BSRG |
BRA |
|
BGR |
Solera Gran Reserva |
BGRG |
BRA |
|
PIS |
Pisco |
PISG |
BRA |
|
GPI |
Gran Pisco |
GPIG |
BRA |
|
BOS |
Grape Brandy VS (2 yrs. and older) |
BOSG |
BRA |
|
BOB |
Grape Brandy VSOP (4 yrs. and older) |
BOBG |
BRA |
|
BOX |
Grape Brandy XO (6 yrs. and older) |
BOXG |
BRA |
|
BDN |
Grape Brandy aged (11 yrs. and older) |
BDNG |
BRA |
|
BEA |
Grape Brandy extra aged (21 yrs. and older) |
BEAG |
BRA |
|
BLA |
Low alcohol/Mix Spirits Brandy based |
BLAG |
BRA |
|
0 |
Other Grape Brandies |
|
|
The family designation is the same as the designation of the species – they are distinguished only by their abbreviation.
Requirements for:
Distillery qualification: submission of at least 4 products within three groups
Award: at least 20 products within one group
Title ”Spirits of the Year”: at least 5 products for one variety or group
Title “Distillery of the Year”: at least 10 distilleries within the category
6. Calvados
| Abbreviation | Variety | Group | Category |
|
CCVS |
Calvados VS |
CCVSG |
CAL |
|
CCOP |
Calvados VSOP |
CCOPG |
CAL |
|
CCXO |
Calvados XO |
CCXOG |
CAL |
|
CCVT |
Calvados extra aged (21 yrs. and older) |
CCVTG |
CAL |
|
CCLA |
Low alcohol/Mix Spirits Calvados based |
CCLAG |
CAL |
|
0 |
Other Calvados products |
|
|
The family designation is the same as the designation of the species – they are distinguished only by their abbreviation.
Requirements for:
Distillery qualification: submission of at least 4 products within three groups
Award: at least 20 products within one group
Title ”Spirits of the Year”: at least 5 products for one variety or group
Title “Distillery of the Year”: at least 10 distilleries within the category
7. Gin & Vodka
| Abbreviation | Variety | Group | Category |
|
GIN |
Gin up to 45% vol. |
GING |
GIWO |
|
GINA |
Gin from 46% vol. til 49 % vol. |
GINAG |
GIWO |
|
GINO |
Gin over 50% vol. |
GINOG |
GIWO |
|
GIA |
Gin flavoured |
GIAG |
GIWO |
|
GLA |
Low alcohol/Mix Spirits Gin based |
GLAG |
GIWO |
|
WOD |
Vodka up to 45% vol. |
WODG |
GIWO |
|
WOO |
Vodka over 46% vol. |
WOOG |
GIWO |
|
WOH |
Vodka wood aged |
WOHG |
GIWO |
|
WEA |
Vodka white aged (11 yrs. and older) |
WEAG |
GIWO |
|
WEA |
Vodka white extra aged (21 yrs. and older) |
WEAG |
GIWO |
|
WEH |
Vodka aged wooden cask (11 yrs. and older) |
WEHG |
GIWO |
|
WEH |
Vodka extra aged wooden cask (21 yrs. and older) |
WEHG |
GIWO |
|
WOA |
Vodka flavoured |
WOAG |
GIWO |
|
WOM |
Vodka Mix |
WOMG |
GIWO |
|
WLA |
Vodka low alcohol |
WLAG |
GIWO |
|
0 |
Other Gins |
|
|
|
0 |
Other Vodkas |
|
|
The family designation is the same as the designation of the species – they are distinguished only by their abbreviation.
Requirements for:
Distillery qualification: submission of at least 5 products within three groups
Award: at least 20 products within one group
Title ”Spirits of the Year”: at least 5 products for one variety or group
Title “Distillery of the Year”: at least 20 distilleries within the category
8. Grappa
| Abbreviation | Variety | Group | Category |
|
GJU |
Grappa single variety |
GJUG |
GRA |
|
GJO |
Grappa generel |
GJOG |
GRA |
|
GJM |
Grappa young |
GJMG |
GRA |
|
GJA |
Grappa young aromatic |
GJAG |
GRA |
|
GRH |
Grappa aromatic |
GRHG |
GRA |
|
GAR |
Grappa flavoured (herbs, fruits ...) |
GARG |
GRA |
|
GHA |
Grappa wood aged (5 yrs. and younger) |
GHAG |
GRA |
|
GHV |
Grappa wood aged (6 yrs. til 10 yrs.) |
GHVG |
GRA |
|
GHX |
Grappa aged wooden cask (11 yrs. and older) |
GHXG |
GRA |
|
GAL |
Low alcohol/Mix Spirits Grappa based |
GALG |
GRA |
|
0 |
Other Grappa products |
|
|
The family designation is the same as the designation of the species – they are distinguished only by their abbreviation.
Requirements for:
Distillery qualification: submission of at least 5 products within three groups
Award: at least 20 products within one group
Title ”Spirits of the Year”: at least 5 products for one variety or group
Title “Distillery of the Year”: at least 20 distilleries within the category
9. Marc
| Abbreviation | Variety | Group | Category |
|
MWT |
Marc white grapes |
MWTG |
MAR |
|
MRT |
Marc red grapes |
MRTG |
MAR |
|
MAH |
Marc (six years til ten years) |
MAHG |
MAR |
|
MAH |
Marc wood aged (six years til 10 years) |
MAHG |
MAR |
|
MEA |
Marc aged (11 yrs. & older) |
MALG |
MAR |
|
MEA |
Marc extra aged (21 yrs. & older) |
MALG |
MAR |
|
MAL |
Low alcohol/Mix Spirits Marc based |
MEAG |
MAR |
|
0 |
Other Marcs |
|
|
The family designation is the same as the designation of the species – they are distinguished only by their abbreviation.
Requirements for:
Distillery qualification: submission of at least 4 products within three groups
Award: at least 20 products within one group
Title ”Spirits of the Year”: at least 5 products for one variety or group
Title “Distillery of the Year”: at least 10 distilleries within the category
10. Grain brandy and other grain products
| Abbreviation | Variety | Group | Category |
|
KOR |
Grain brandy |
KORG |
KOR |
|
KOS |
Grain brandy from special grain types |
KOSG |
KOR |
|
KOD |
Grain brandies aged (11 yrs. and older) |
KODG |
KOR |
|
KOH |
Grain brandies wood aged |
KKOH |
KOR |
|
KOH |
Grain brandies aged, wooden cask (11 yrs. and older) |
KKOH |
KOR |
|
KOH |
Grain brandies extra aged, wooden cask (21 yrs. and older) |
KKOH |
KOR |
|
KOH |
Grain brandies flavoured |
KKOH |
KOR |
|
KOLA |
Low alcohol/Mix Spirits grain based |
KKOH |
KOR |
|
0 |
Other grain products |
|
|
The family designation is the same as the designation of the species – they are distinguished only by their abbreviation.
Requirements for:
Distillery qualification: submission of at least 3 products within two groups
Award: at least 20 products within one group
Title ”Spirits of the Year”: at least 5 products for one variety or group
Title “Distillery of the Year”: at least 10 distilleries within the category
11. Herbal spirits, Liqueurs & Exotic (ouzo, pastis, absinthe, bitter aperitifs ...)
| Abbreviation | Variety | Group | Category |
|
AQU |
Aquavit |
AQUG |
BILI |
|
ABS |
Absinth |
ABSG |
BILI |
|
ANIS |
Ouzo, Pastis |
ANISG |
BILI |
|
KUES |
Caraway |
KUESG |
BILI |
|
WACO |
Juniper berry (Genever, Ginebra, Steinhäger …) |
WACOG |
BILI |
|
VER |
Vermouth red |
VERG |
BILI |
|
VEW |
Vermouth white |
VEWG |
BILI |
|
BKS |
Bitter/Herbal/Root spirits clear |
BKSG |
BILI |
|
BIT |
Bitter |
BITG |
BILI |
|
BITG |
Bitter Spices |
BITGG |
BILI |
|
BITK |
Bitter Herbs |
BITKG |
BILI |
|
BILA |
Liqueurs Herbal/Botanicals |
BILAG |
BILI |
|
BILN |
Liqueurs Herbal/Botanicals with natural ingredients |
BILNG |
BILI |
|
LISN |
Liqueurs Chocolate with natural ingredients |
LISNG |
BILI |
|
LISA |
Liqueurs Chocolate |
LISAG |
BILI |
|
EMLN |
Liqueurs Cream/Dairy with natural ingredients |
EMLNG |
BILI |
|
EMLA |
Liqueurs Cream/Dairy |
EMLAG |
BILI |
|
LIWB |
Liqueurs Wine based with natural ingredients |
LIWBG |
BILI |
|
LIKW |
Liqueurs Wine based |
LIKWG |
BILI |
|
HLA |
Liqueurs Honey |
HLAG |
BILI |
|
HLN |
Liqueurs Honey with natural ingredients |
HLNG |
BILI |
|
KKAL |
Liqueurs Cocoa, Coffee, Tea |
KKALG |
BILI |
|
KKLN |
Liqueurs Cocoa, Coffee, Tea with natural ingredients |
KKLNG |
BILI |
|
FRLA |
Liqueurs Fruit |
FRLAG |
BILI |
|
FRLN |
Liqueurs Fruit with natural ingredients |
FRLNG |
BILI |
|
NLA |
Liqueurs Nut |
NLAG |
BILI |
|
NLN |
Liqueurs Nut with natural ingredients |
NLNG |
BILI |
|
DBLA |
Liqueurs made with not-natural and/or artificial ingredients |
DBLAG |
BILI |
|
DBLN |
Liqueurs made with natural ingredients |
DBLNG |
BILI |
|
DBKS |
Other Bitter/Herbal/Root spirits clear |
DBKSG |
BILI |
The family designation is the same as the designation of the species – they are distinguished only by their abbreviation.
Requirements for:
Distillery qualification: submission of at least 4 products within three groups
Award: at least 20 products within one group
Title ”Spirits of the Year”: at least 5 products for one variety or group
Title “Distillery of the Year”: at least 10 distilleries within the category
12. Rhum and Cachaca
| Abbreviation | Variety | Group | Category |
|
RUM |
Rum white (Agricole) 100% Potstill |
RUMG |
RUM |
|
RUH |
Rum wood aged (Vieux) 100% Potstill |
RUHG |
RUM |
|
RXT |
Rum aged wooden cask (11 yrs. and older) 100% Potstill |
RXTG |
RUM |
|
RXH |
Rum extra aged wooden cask (21 yrs. and older) 100% Potstill |
RXHG |
RUM |
|
RUW |
Rum white |
RUWG |
RUM |
|
RXL |
Rum extra aged over 55% vol. |
RXLG |
RUM |
|
RXT |
Rum wood aged |
RXTG |
RUM |
|
RXT |
Rum aged wooden cask (11 yrs. and older) |
RXTG |
RUM |
|
RXH |
Rum extra aged wooden cask (21 yrs. and older) |
RXHG |
RUM |
|
RUX |
Rum Mix |
RUXG |
RUM |
|
RUA |
Rum flavoured |
RUAG |
RUM |
|
RLA |
Low alcohol/Mix Spirits Rum based |
RLAG |
RUM |
|
CAC |
Cachaca |
CACG |
RUM |
|
0 |
Other Rums |
|
|
The family designation is the same as the designation of the species – they are distinguished only by their abbreviation.
Requirements for:
Distillery qualification: submission of at least 5 products within three groups
Award: at least 20 products within one group
Title ”Spirits of the Year”: at least 5 products for one variety or group
Title “Distillery of the Year”: at least 20 distilleries within the category
13. Tequila
| Abbreviation | Variety | Group | Category |
|
TEQ |
Tequila Silver |
TEQG |
TEQ |
|
TEH |
Tequila Gold (wood aged) |
TEHG |
TEQ |
|
TEM |
Tequila Mixto |
TEMG |
TEQ |
|
TER |
Tequila Reposado |
TERG |
TEQ |
|
TEA |
Tequila Anejo |
TEAG |
TEQ |
|
TEQX |
100% Tequila Silver |
TEQXG |
TEQ |
|
THX |
100% Tequila Gold (wood aged) |
THXG |
TEQ |
|
TMX |
100% Tequila Mixto |
TMXG |
TEQ |
|
TRX |
100% Tequila Reposado |
TRXG |
TEQ |
|
TAX |
100% Tequila Anejo |
TAXG |
TEQ |
|
TAS |
Agave Spirits |
TASG |
TEQ |
|
TLA |
Low alcohol Spirits Agave based |
TLAG |
TEQ |
The family designation is the same as the designation of the species – they are distinguished only by their abbreviation.
Requirements for:
Distillery qualification: submission of at least 4 products within three groups
Award: at least 20 products within one group
Title ”Spirits of the Year”: at least 4 products for one variety or group
Title “Distillery of the Year”: at least 15 distilleries within the category
14. Whiskey – Bourbon USA
| Abbreviation | Variety | Group | Category |
|
STR |
American Straight Rye Whiskey |
STRG |
WHU |
|
ABW |
American Blended Whiskey |
ABWG |
WHU |
|
SXT |
Single Barrel American Whiskey (10 yrs. & younger) |
SXTG |
WHU |
|
SXH |
Single Barrel American Whiskey (11 yrs. and older) |
SXHG |
WHU |
|
STB |
Straight Bourbon |
STBG |
WHU |
|
BXT |
Small Batch Bourbon (10 yrs. & younger) |
BXTG |
WHU |
|
BXH |
Small Batch Bourbon (11 yrs. and older) |
BXHG |
WHU |
|
TEW |
Tennessee Whiskey |
TEWG |
WHU |
The family designation is the same as the designation of the species – they are distinguished only by their abbreviation.
Requirements for:
Distillery qualification: submission of at least 4 products within three groups
Award: at least 20 products within one group
Title ”Spirits of the Year”: at least 5 products for one variety or group
Title “Distillery of the Year”: at least 15 distilleries within the category
15. Whiskey – Irland
| Abbreviation | Variety | Group | Category |
|
BIW |
Blended Irish Whiskey |
BIWG |
WHI |
|
SMI |
Single Malt Irish Whiskey |
SMIG |
WHI |
|
WICS |
Single Malt Irish Whiskey cask strength |
WICSG |
WHI |
|
WIA |
Single Malt Irish Whiskey aged (11 yrs. and older) |
WIAG |
WHI |
|
WIEA |
Single Malt Irish Whiskey extra aged (21 yrs. and older) |
WIEAG |
WHI |
|
OWH |
Other Irish Whiskies |
OWHG |
WHI |
The family designation is the same as the designation of the species – they are distinguished only by their abbreviation.
Requirements for:
Distillery qualification: submission of at least 4 products within three groups
Award: at least 10 products within one group
Title ”Spirits of the Year”: at least 5 products for one variety or group
Title “Distillery of the Year”: at least 5 distilleries within the category
16. Whisky – Scotch
| Abbreviation | Variety | Group | Category |
|
SBXT |
Blended Scotch (10 yrs. & younger) |
SBXTG |
WHS |
|
SBXH |
Blended Scotch (11 yrs. til 20 yrs.) |
SBXHG |
WHS |
|
SBXX |
Blended Scotch (21 yrs. and older) |
SBXXG |
WHS |
|
SSXT |
Distiller's Single Malt Scotch (10 yrs. & younger) |
SSXTG |
WHS |
|
SSXH |
Distiller's Single Malt Scotch (11 yrs. til 20 yrs.) |
SSXHG |
WHS |
|
SSXX |
Distiller's Single Malt Scotch (21 yrs. and older) |
SSXXG |
WHS |
|
SIXT |
Independent Merchant Single Malt (10 yrs. & younger) |
SIXTG |
WHS |
|
SIXH |
Independent Merchant Single Malt (11 yrs. til 20 yrs.) |
SIXHG |
WHS |
|
SIXX |
Independent Merchant Single Malt (21 yrs. and older) |
SIXXG |
WHS |
|
SVMS |
Vatted Malt Scotch Whisky |
SVMSG |
WHS |
The family designation is the same as the designation of the species – they are distinguished only by their abbreviation.
Requirements for:
Distillery qualification: submission of at least 4 products within three groups
Award: at least 20 products within one group
Title ”Spirits of the Year”: at least 5 products for one variety or group
Title “Distillery of the Year”: at least 20 distilleries within the category
17. Whisky Worldwide - all others
| Abbreviation | Variety | Group | Category |
|
SMIA |
Single Malt Whiskey |
SMIAG |
WHA |
|
SMCS |
Single Malt Whiskey cask strength |
SMIAG |
WHA |
|
SMA |
Single Malt Whiskey aged (11 yrs. and older) |
SMIAG |
WHA |
|
SMEA |
Single Malt Whiskey extra aged (21 yrs. and older) |
SMIAG |
WHA |
|
BIWA |
Blended Whiskey |
BIWAG |
WHA |
|
OWHA |
Other Whiskies |
OWHAG |
WHA |
|
OWLA |
Other Whiskies low Alcohol |
OWLAG |
WHA |
The family designation is the same as the designation of the species – they are distinguished only by their abbreviation.
Requirements for:
Distillery qualification: submission of at least 5 products within two groups
Award: at least 10 products within one group
Title ”Spirits of the Year”: at least 5 products for one variety or group
Title “Distillery of the Year”: at least 10 distilleries within the category
Concerning whiskies, the tasting is performed according to regions (e.g. Highlands, Lowlands, Islay, Islands, Speyside) or according to the variety, such as with apples (Gloster, Reinette, Jonathan ...). After that, the individual group ratings are summarized and the results will be published for whiskies or apples in their entirety.
The organizer reserves the right to reclassify the spirits if necessary, when the registration of a submitting party is not clear, allowing arbitrary classification.
Moreover, groups can be complemented or deleted if there are too few samples submitted - in this case, the category or group is assigned to fruit spirits, for example, or "similar" products (consequently, these samples unfortunately cannot receive an award, but naturally medals). Classification also takes place, provided that the preconditions according to the rules are fulfilled.
The award for the best group or best category is only presented by the organizer provided that there is no division of a product into groups.
In order to make it possible for the organizer to present an award for a certain category, at least 30 products must have been submitted in that same category. The results will not reflect the total number of submitted samples, since only the "winners of medals" are published.
There will be no awards for individual varieties, just medals.
Subject to alterations
Date: August 1st, 2004
By signing the entry form you are declaring the correctness of the information submitted and are consequently liable for possible misrepresentation.
In
the case of offenses, the penalties for non-performance are not contestable
and, if necessary, will be legally claimed by us.
Should
it turn out in the case of subsequent inspections that identical products
have been submitted, the medal will be denied and a penalty for
non-performance of contract will be imposed.
All
the distillates awarded with a distinction in the category of fruit brandies
(100% distillates without sugar, aromatic additives, external alcohols),
will be analytically examined for their sugar content and authenticity.
Should a 100% distillate be found to have sugar or aroma additives added,
and has been declared by the participant in the category of "without
sugar", all of the costs of the analysis will be at the expense of the
participant. This is especially applied when award-winning products are
found to be not identical with those products found on the market. In this
case, a penalty of EUR 2,000 for non-performance will be imposed in order to
cover the necessary investigations and/or costs. If the costs should exceed
the amount of EUR 2,000, the exceeding costs will also be charged or, if
necessary, collected
through legal proceedings.
At
the contest all the samples in the category of "fruit brandy" will
be investigated regarding their sugar and alcohol content.
Distillates
which are awarded medals will be analytically examined through random
sampling after the publication of the results, as well as in the case of suspicion
of
"mistakes". If differences are found, additional research will be
initiated by the organizers. If the suspicion is confirmed, the costs of
further investigations will be at the expense of the respective producer and
are, above all, applied
in
the case of suspected aromatic additives – the costs are up to EUR 3,000.
Each
variety submitted must be constant in quality. The submitting of fractions
is not allowed - the entire output per variety has to be blended. We
recommend that the entire quantity per variety be diluted at once, in order
to assure only minimal differences at the inspection.
The
purchase of bottles for inspection will take place anonymously. If
deviations which are contrary to the rules should arise (declarations on the
purchased bottles must be identical to those on the registration form – in
sugar content, alcohol ...), the company will initially be warned and
granted the possibility of correcting complaints within a year, after which
more detailed inspection will be carried out. Five of the company's products
will be acquired from the market, analyzed and compared. The costs for the
additional purchase and the ensuing ten analyses will be at the expense of
the producer. Moreover, a subsidy of 500 Euros will be charged for the
training of World-Spirits tasters.
If within a year these measures bring about no changes, the producer's identity will be made public at a World-Spirits press conference and the corrected results will be published in various media. Cost: between 2,000 and 3,000 Euros.
It
is possible to have products tasted which were not submitted for the award,
and in order to serve only informational purposes. These tastings are
carried out approximately every two months, and the applicant will receive a
textual assessment which can be used for product descriptions, however it is
not permitted to be used for advertising in connection with the trademark of
"World-Spirits"!
The
awarded "World-Spirits" medal, and advertising carrying the
trademark "World-Spirits Award", can be used by producers for
advertising purposes. For spirits granted an award, the respective medals
should be stated on their price list. Producers can acquire World-Spirits
Award adhesive labels depicting the medals for their bottles only in those
quantities stated on their registration forms.
If
an applicant produces printed material or advertising
media in
which the winning of a medal or an award is stated, distinctions regarding
the "World-Spirits" Award have to be stated including the
information about the vintage year (stating the variety and vintage year of
the product), e.g. "World-Spirits Award Gold – Cherry 2004", or
in the case of classifications, "World Spirits 1st Class
Distillery 2004". Regarding "special uses", we request a
short consultation.
Concerning
copyright infringement, the organizer grants a one-month-period after
written notification
to correct the possible "erroneous use". If this request should
not be honored, legal steps will be taken.
Samples
which are submitted too late cannot be returned and remain with the
organizer for tasting purposes.
If
the payments for the award contest are not effected in due date, the samples
will not be further processed, will not be rated, and will also not be
returned to the submitting party.
Provided
that the applicant is within the realm of medal winning, they are obliged to
exhibit at the "World-Spirits Festival" and see to it that the
booth remains occupied during the entire exhibition. Participants not
awarded medals can also exhibit, since the costs for it are paid with the
tasting charge. If an awarded participant should not come, the organizer
reserves the right to claim compensation amounting to 1,500 Euros.
Place of jurisdiction: Spittal/Drau
Bad Kleinkirchheim, August 15th, 2004
