Fragrance: Intense, earthy root vegetable diversity, horseradish, topinambur, gentian, a lot of carrot, forest soil, petrol, medicinal, citrus freshness, some orange, delicately hay-like and herbal, eucalyptus, woody accents. Taste: Cooked gentian stem, fresh and apple-like, typically earthy and rooty, parsnip, masterwort, orange accents, leafy and herbal, menthol, white pepper, delicate bitter note, nice carrot sweetness, balanced, full-bodied and long finish.