Fragrance: Typical aroma spectrum, fruit ester, foxy note, some cooking notes, straight berry portfolio, blackberries, black currants, elderberry, slight oxidation notes in the background. Taste: Typicality and intensity reflect the fragrance, slightly oxidised fruit, fully ripe berries, a lot of citrus, tangerines, cassis, chocolate and mint, green and leafy, kernel-like and nutty, harmony of acid and sugar, juicy, quite tight, overlaying tannins, collapses in the finish.