Fragrance: Broad rum ester and botanical spectrum, very typical, coconut, chocolate, rum-raisins, wild berries, prunes, citrus, orange peel, cardamom, nutmeg notes, honey, banana-like, plum-like, cherry-like, vanilla, anise, some cloves, cinnamon, black tea. Taste: Very typical variety style, rum-like aroma, appeals of Austrian rum and rum pot, quetsch plum, raisins, berries, citrus, muscatel notes, slightly peppery spiciness, vermouth aspects, plum jam, coffee, a lot of caramel, slightly nutty, balanced candy sweetness, full-bodied and long finish.