Fragrance: Subtle coffee basis, egg liqueur with a lot of cocoa, slightly acidulous, sponge cake, a lot of caramel, toffee, nougat, malt coffee, coffee powder. Taste: Continuation of aromas on the palate, strong creamy texture, somewhat candy drop-like, a lot of caramel, associations of Stollwerck (caramel toffee), coffee powder, vanilla, very harmonious, full-bodied and long.