Fragrance: Subtle variety characteristic, vinous and grape-like, yeasty and berry-like, apple-like, roasty, oily, stone- and skin-like, vanilla, chocolate, nougat, cocoa, some green nuts, charked wood chips, tobacco, floral accents, rum-like touch. Taste: Very typical variety style, yeasty, estery and vinous, pear- and apple-like, citrus, tangerine, caramel, leather, somewhat coal-like and roasty wood, tannins, slight bitter taste, delicate yeast sweetness, compact, harmonious, long hazelnut finish, still very youthful.