Fragrance: Very typical variety style, interplay of brandy, yeast and wood aromas, banana-like and rum-estery aspects, nice brandy and yeast basis, malty and beer-like, vanilla-like, fresh leather, roasty wood notes, a lot of nougat, wafers, caramel, chocolate, raisins, marc appeals. Taste: Aromatic transition on the palate, brandy with fresh yeast notes, very strong toasting, slight bitumen appeals, some green wood, mineral-like, vanilla, caramel, delicate dark chocolate, raisins, somewhat oily and leathery, malty and yeasty, somewhat roasty sweetness, slightly overlaying, harmonious, full-bodied and long.