Fragrance: Aromatic marc character based on grapes, red berries, floral accents, roses, Tonka bean, vanilla, orange peel, green and emaciated cask notes, hay- and straw-like reflections. Taste: On the palate somewhat overlaid aromas, ester-like aspects, restrained, very dry marc as raw material, green and emaciated wood, bitter and over-coating, acidulous and lactic, green, spicy and tart willow appeals, raisin sweetness, somewhat edgy, fairly full-bodied and long.