Fragrance: Very balanced variety characteristic, typical grain, wood and roast spectrum, delicate wheat notes, fresh sour dough, very well dosed use of wood, roasty aromas, toffee, vanilla, light caramel, malt, chocolate, tobacco, delicately leathery, mineral-like, smoky and roasty accents. Taste: An aromatic transition, yeasty, doughy, bready, nutty, a lot of roasty aromas, sponge cake, vanilla, a lot of cocoa beans, dried fruit, chocolate, delicate oakwood, tobacco, some green spiciness, delicate malt sweetness, more compact on the palate, lengthy finish.