Fragrance: Typical signature, broad grain environment, a lot of estery brandy cask borrowings, rum ester accents, aromatic fruit ester, banana-like, pear- and apple-like, strongly toasted wood, extremely much vanilla, light caramel, hazelnuts, honey. Taste: Likeness of stylistics on the palate, marked crop notes, a touch of smoked malt, strong toasting, a lot of vanilla, light caramel, nougat chocolate, banana, pear, beeswax appeals, slightly bitter-over-coating, malty-yeasty sweetness, good tightness and length, crop and grain style.