Fragrance: Very compact whisky stylistics, distinctly grainy with a roasty base, strongly toasted white bread, tobacco, resinous accents, rum-like and estery, smoked malty, cocoa, little warm roast aromas, slight fruit notes, quetsch plum, also sherry cask borrowings, somewhat oxidised background. Taste: More grain and roast aromas on the palate, resinous, malty-yeasty, dried fruit, hazelnut, dark chocolate, caramel, nougat, black tea, mineral-like, a lot of similarity with sherry or port casks, oxidised and balsamic background, compact, tight body, lengthy finish, sweetish finish.