Fragrance: Somewhat special variety characteristic, delicately berry-like basis, wild berries, elderberry, a touch of bread-like and roasty notes, coffee, flour-like and dusty, citrus, earthy and mossy, forest soil, green and leafy, lemon balm. Taste: Typical cooked basic notes, jammy texture, fruit somewhat in the background, some cassis, slightly fresh and acidulous, crabapple, quite a lot of tannins, coffee grounds, dark chocolate, earthy, green, leafy and oily, nettles, quite harmonious, full-bodied and long, somewhat overlaying finish.