Fragrance: Distinct malty and roasty stylistics, almost associations of whisky, a lot of ripe fruit ester, honey, green banana, apricot, crust of black bread, yeasty, vanilla, caramel, honey, coffee, slightly green and spicy accents. Taste: Massive ripe ester and wood complex, malty and grainy, dominant toasting in the background, apple- and pear-like, banana-like, damp leather, delicate grain notes, a lot of ester, yeasty and banana-like, chocolatey, menthol, fairly dense and harmonious, good length.