STEAMED FISH FILLETS WRAPPED IN BANANA LEAVES

Ingredients:

* Fish fillets (e.g., trout or char)
* Banana leaves
* Salt, cayenne pepper
* Olive oil
* Banana Parfum de Vie

Preparation:

Sprinkle fish fillets with cayenne pepper and salt on both sides. Wrap in banana leaves (if you don't have any banana leaves, you can leave this step out). Cook in a bamboo steamer until done. Unwrap the fish fillets, arrange them on a plate, sprinkle with olive oil and generously spray with Banana Parfum de Vie.

Beverage recommendation: Essence of banana brandy and fresh water.

Serve with: fresh white bread or potatoes.

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