Fragrance: Rum pot stylistics, typical rum ester, rum and coconut associations, orange peel, lemon, green banana, cherry, plum, vanilla, nougat, honey, cinnamon, dried fruits, herbal bouquet. Taste: Powerful rum ester style, associations of punch, black tea, caramel, banana, some citrus-orange notes, quetsch plum and cherry notes, cinnamon and clove, nougat, nuts, vanilla, rum-raisins, dried fruits, bitter almond appeals, a lot of chocolate, some ginger pungency, strong honey and malt sweetness, full-bodied and long lasting.