Fragrance: Typical combination of two cask types, rum and bourbon stylistics, intense grain aromas in the basis, rye bread, malt, fruit ester, green banana, also iodine, noticeable rum ester, fruity, pear, apple, beer, subtly roasty wood, some charcoal accents, slightly annoying, green and emaciated cask notes. Taste: Powerful on the palate, further whisky barrel aromas, reminiscent of Islay, also slightly iodine and salty, smoky and coal-like, grainy and malty, bready, a lot of rum ester, pear, apple, somewhat coaly wood, a lot of chocolate, malty sweetness, harmonious, full-bodied and long.