Fragrance: The name is the programme, broad image of tonka beans and sponge cake, a lot of citric zests, typically waxy, subdued vanilla, a lot of coconut flakes, very creamy and milky, gingerbread spices, chocolate, caramel, coffee, almonds, locust bean, sponge cake, cinnamon, delicate rum ester. Taste: Very typical aromas on the palate, creamy, white chocolate, delicate tonka bean basis, malt and candy associations, gingerbread, almonds, delicate vanilla, coconut, a lot of condensed milk, somewhat sumptuous sugar sweetness, rather lean body, creamy finish.