Fragrance: The concept is programme, everything around cinnamon biscuits, gingerbread spices with extremely much cinnamon, condensed milk, coffee, cardamom, milk chocolate, butter, cream, roasted almond slivers, marzipan, some green and floral reflections, camomile, citrus, orange peel, a touch of rum ester. Taste: Consequent aroma continuation on the palate, a poweful pinch of dusty cinnamon powder, apple strudel brorrowings, some associations of almond biscuit, Tonka bean, nuts, condensed milk, some citric zests, very abundant invert sugar sweetness, compact, tight body, persistent length, fresh citrus finish.