Fragrance: Typical marc stylistics, subtle fruit ester, muscatel, berries, cassis, yeasty and banana-like, grapefruit, strong toasting of wood, tobacco, black tea, vanilla, caramel, liquorice, kernel-like and nutty, associations of red wine grapes. Taste: Very compact and marc-like, pear- and apple-like, dark chocolate, liquorice, medlar, moss, green nuts, somewhat haggard wood notes, dry, hay-like and dusty, delicate and tannin-like, fairly full-bodied and long.