Fragrance: Intense moor and peat aromas, massive ester and smoke atmosphere, somewhat fresh and acidulous, medicinal and iodine, nutty and malty, very greasy and smoky, leather, malt, vanilla, banana, nutty, some green meadow-herbs. Taste: Tar-like and cured, smokey and peaty, slight rum ester notes, Islay whisky associations, wet leather, tobacco, tea, honey, dried fruits, malt candy sweetness, good harmony and density, powerful chafing in the finish.