Fragrance: Typical marc stylistics, grape-like and peely, kernel-like and nutty, associations of Muscatel, floral effects, rose blossoms, green tea, red wine proportions, apricot, plum, raisins, pear- and quince-like, chocolate, strong toasting of wood, vanilla, caramel, toffee, nougat. Taste: Fragrance copy with marc-like handwriting, orange peel, peach, marc- and grape-like, nutty, pip-like and oily, subtly dried herbs, floral accents, somewhat peppery, forest soil, caramel, dark chocolate, green nuts, strong honey sweetness, compact body, good tightness and length.