Fragrance: Most intense grain profile, rye bread, malty-yeasty, smoky and roasty, somewhat green and nutty wood aromas, vanilla, caramel, toffee, chocolate, coconut, rum cask borrowings, warm nut cake, green parts. Taste: Powerful on the palate, identical aroma intersection, typically grainy and malty, smoky and roasty, bread crust, yeasty and estery, slightly iodine-like, somewhat leather-like, slightly vannilla-like, massive use of wood, dark chocolate, brioche, caramel, coffee, honey, alcohol sweetness, harmonious, full-bodied and long, nutty finish.