Fragrance: Reminiscent of stewed blackthorn, dried pear bread, oxidised fruit accents, plums, quetsch plum, cinnamon, cloves, little juniper, a great deal of almonds, cantuccini appeals, a lot of chocolate, subtle fruit flesh, strawberry, somewhat candy drop-like and ethereal oils, eucalyptus. Taste: Almost punch character with ginger bread spices, chocolate, cough syrup associations, a lot of plum, oxidised sloe juice, citrus, orange, bitter almond, marzipan, cinnamon, too much citric acid, no coherent sugar and acid ratio, quite good tightness and length, disharmonious finish.