Fragrance: Typical Swiss cherry stylistics, citrus, dark cherries, sour cherry notes, sloes, red currants, cranberries, red wine and brandy borrowings, chocolatey, somewhat oxydized. Taste: Straight recognisability on the palate, subtly cherry-like, somewhat strong cooking notes, amaretto proportions, cocoa, slightly overlaying tannins, reminiscent of red wine, some oxidised fruit, subtle sugar sweetness, slight benzalderhyde, rather lean and short, sweet and sour finish.