Fragrance: Very typical grain and wooden cask arrangement, malty-yeasty, rye bread, dark caramel, toffee, honey, vanilla, nougat, subtly iodine and smoky, slightly lacquered, green and emaciated wood notes, strongly leathery, black tea, true service tree, a touch of lovage. Taste: Aromatic continuation on the palate, rye, black bread, stout, delicately malty and yeasty, pear- and apple-like, slightly acidulous touch, sourdough, dark caramel, Tonka bean, leather, black tea, smokey and peaty, green and nutty wood, slightly balsamic, somewhat overlaying tannins, full-bodied and long, warming finish.