Fragrance: Very typical molasses and rum ester spectrum, strong rum ester and wood dominance, banana, artichoke, strawberry, mango, coconut, cinnamon, orange peel, peach, apricot, a lot of vanilla, caramel, marzipan, light chocolate, raisins, cinnamon, muscatel, coffee, leather. Taste: Slight brandy associations, fruity, estery and yeasty, somewhat green wood basic notes, green nuts, orange peel, pineapple, banana ester, chocolate, nougat, quetsch plum, honey, subtle caramel sweetness, good harmony and length in the finish.