Fragrance: Strong muscatel characteristic, ripe wine stylistics, limes, elderberry, nice botanical mixture, subtle oxidation notes in the basis, subtle bitter almond and roasting aromas, cinnamon, cloves, coriander, cardamom, floral touch. Taste: A copy of the fragrance on the palate, berry-like, slight smell or taste of nutmeg, lemon balm, clear wormwood bitterness, elderflower juice, typical gingerbread spice mixture, slightly earthy and rooty, gentian, honey sweetness, not much body, discreet length.