Fragrance: Characteristic, freshly cut root, almost horseradish sharpness, cool mint-citrus freshness, Alpine herbs, earthy and sandy notes, bacon- and flour-like appeal (potato and Jerusalem artichoke mixture. Taste: Intense gentian aromas, horseradish spiciness, juniper berry touch, leathery, amlost oily, a lot of citrus and mint notes, forest soil, balanced, good length, not much power.