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LA SU Gin: Exotic holiday feeling in a glass

Alexander Kayser and Christopher Schuh are true gin lovers and founders of the brand LA SU Gin – a registered brand of Expo Outline Messebau und Event GmbH in Altenstadt, with Alexander Kayser as the managing partner.

After exploring many trains of thought, it was clear to both of them that it had to be exotic. LA SU Gin is a premium handcrafted gin with a hint of fruity mango. Distilled in small batches, traditionally and without additives, it is made in one of the oldest distilleries in Europe. The mango gives it a special freshness and balances the tart notes of the spices perfectly. Next to the mango, LA SU evokes a sense of travel. Enjoy a holiday feeling and discover new taste sensations. The elaborate bottle design reflects a love of detail and certainly leaves an impression.

At the World Spirits Award, bronze was achieved by LA SU *MGO* Natural Mango.

El Negocio Tequila: An exciting combination of two worlds

El Negocio combines the expertise of a Napa Valley winemaker and the traditions of the tequileros in Jalisco to produce top tequila. The producer is committed to tried and tested methods, natural variations and craftsmanship. Master distiller Chava Rosales has a wealth of expertise that has been honed over three generations.

Mature Tequilana Weber agave from the mineral-rich Zona Valles is cooked in stone ovens, extracted using traditional techniques and processed in the open air with artisanal precision. After fermentation, the tequila is double distilled in a copper pot still and stored in stainless steel to preserve its purity. This tried and tested process takes into account natural variations and avoids additives, so that each harvest is a reflection of the essence of the agave, similar to vintages of fine wines. Aged varieties go into once-used French oak barrels from the renowned Memento Mori winery in Napa Valley, which were used to produce a 100-point Cabernet Sauvignon. In Jalisco, the barrels are medium-roasted and refilled with wine, which ensures depth and complexity. The finely grained French oak is perfect for enhancing the nuances that lovers appreciate in tequilas from the valley. El Negocio is proof of what tequila can be when craftsmanship and tradition merge: an authentic spirit that combines the nuanced restraint of winemaking with the unbridled spiciness of tequila.

At the World Spirits Award 2025, there was Gold for El Negocio Tequila Blanco and El Negocio Tequila Joven, and Silver for El Negocio Tequila Reposada.

Kapruner Edelbrände: Hiking with a high-spirited reward

Not far from Kaprun town center, on the Maiskogel mountain, lies the cosy Unteraigen inn. Homemade delicacies and home-distilled schnapps are served here, accompanied by the wonderful panoramic views over the Kaprun Valley and the surrounding mountains. The establishment is run by the Rattens-berger family with charisma and warmth and is a popular place to stop for people on hikes or to take a break from skiing. You can visit the distillery, if you like.

In 1995, Albert Rattensberger had the facility designed and built, and in 2001, he founded the Kaprun-er Edelbrände company. In 2014, Anton ‘Toni’ Rattensberger took over the distillery, which produces fine fruit distillates with love and experience. “In schnapps you will only find what the fruit has to give, sometimes with a little yeast to improve fermentation. Basically, we keep to the motto: good fruit = good fermentation = good schnapps,” says Toni.

Distillation takes place all year round, but the main season is between September and December. When the distillation plan is drawn up, the fruit is delivered. Depending on demand, between 500 and 1,500 litres of schnapps are distilled every year. In total, there are 11 varieties, including apple, multi-fruit schnapps (Obstler), sour cherry, cherry, apricot and Williams pear, all made with fruit sourced from local Styrian farmers. They also produce rowanberry spirits – including Ukrainian field rowan – as well as gentian and even a rich egg liqueur.

At the World Spirits Award, there was silver for gentian, Williams Pear an apricot.