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Stock Polska – Prestige products with history

Polmos Lublin (known today as Stock Polska) was founded by the industrialist Emil Plage in Lublin in 1906 and was able to survive both world wars and the communist state leadership. The company was nationalised in 1948 and re-privatised in 2001. It traded on the Warsaw Stock Exchange until 2005 and was sold in 2006. The new owners, Oaktree Capital Management, purchased the spirits division from Eckes Stock in 2007 and thereby laid the foundations for the current Stock Spirits Group. The company has its headquarters in Luxembourg, its service centre in Great Britain and its production sites in the Czech Republic, Italy and Poland.

Stock dates back to the year 1884 when Lionello Stock founded a beverages business in Trieste. He purchased a distillery in 1920 in what is currently part of the Czech Republic with the aim of tapping into new markets. This was followed by distilleries, bottling plants and warehouses in Italy, Austria, Poland, Hungary and Yugoslavia. In the 1920s, Stock was one of the biggest companies of its kind in Europe.

After an absence of 70 years, Stock returned to Poland and began to manufacture at the historic site of Lublin, 150 kilometres south-east of Warsaw. Intensive investment led to the creation of the most modern distillery in Poland and a leadership position on the vodka market. Poland’s most popular flavoured vodka is produced here: Zoladkowa Gorzka.

Lots of Stock products are produced by traditional recipes. These classical brands appeal to connoisseurs all over the world. In return, work is constantly being done on innovations that correspond to modern tastes and new drinking cultures. Quality standards are constantly upheld in both areas, of course.

The quality of the products was recognised at the World Spirits Award with a gold medal for the Orkisz Spelt Vodka.

Bimmerle: Know-how meets regionality and trend awareness

At the production site in the Black Forest town of Sasbach, which was opened in 2015, this family business sets innovative standards in technology, sustainability and environmental protection. For the last five decades, Bimmerle has strived for the highest quality, with focussed know-how, modern high-tech and the traditional art of distilling. This is the first distillery in Germany where all the heating requirements and power generation are covered by the burning of fruit stones combined with woodchips from the region.

In Germany and on the European market, Bimmerle is a leader in the fruit brandies sector with the Lörch brand. In order to make the ‘playground’ more interesting, the brand identity was modernised in 2024 and will be extended in 2025 by a fruit brandy range matured in wooden casks. Needle Black Forest Gin is among the top 5 most widely sold gins in Germany. The portfolio has been expanded since 2018 with WOOD STORK Spiced Rum and the EVERMANN Black Forest whiskies Theo & Wilhelm introduced in 2022. The Black Forest distillery has enriched the liqueur and aperitif market with as many as five exciting creations under the DON PASQUALE brand.

The World Class Distillery 2025 & Distillery of the Year 2025 – Bronze (Bitters & Liqueurs) received Gold for Don Pasquale Limoncello Liqueur, Zünftler Waldhimbeergeist (wild raspberry spirit), Wood Stork Spiced Rum, Lörch Waldhimbeergeist (wild raspberry spirit), Lörch Vanillekipferl Sahnelikör (vanilla cream liqueur), Needle Gin Green, Don Pasquale Aperitif Bitter Liqueur, Don Pasquale Espresso Martini Liqueur, Don Pasquale Hazelnut Liqueur and Lörch Linzertorte Sahnelikör (Linzer tart cream liqueur). Silver was awarded to Kronenhof Alter Williams Christ Birnenbrand (pear brandy), Lörch Alte Williams Christ Birne (pear brandy), Zinselhof Alter Williams Christ Birnenbrand (pear brandy), Lörch Altes Schwarzwälder Zwetschgenwasser (damson spirit), Needle Blackforest Distilled Dry Gin, Needle Gin Rosé, Don Pasquale Pistachio Cream Liqueur, Lörch Bratapfel Sahnelikör (baked apple cream liqueur), Zünftler Alte Williams Christ Birne (pear brandy), Lörch Williams Spirituose im Holzfass gelagert (pear spirit aged in a wooden cask) and Lörch Marille Spirituose im Holzfass gelagert (apricot spirit aged in a wooden cask), and Bronze to Lörch Obst Spirituose im Holzfass gelagert (fruit spirit aged in a wooden cask).

Glina Destillerie: The finest raw materials from their own fields

Not far from Berlin – about a 30-minute drive from the Reichstag – high-quality spirits have been produced since 1991. Since 2004, rye and single malt whisky have been made from champagne rye and spring barley from their own fields. The sandy earth streaked with loam and clay, combined with the mild climate in the Havel region, offers perfect conditions for crop cultivation, forming the basis for their mild and fruity whiskies. A fundamental role is also played by the water from their own 86-metre-deep Elisabeth spring.

The master distiller and owner Michael Schultz controls every step of the production process. “I am dedicated to my production with all my heart and do everything myself, from cultivation right through mash and distillation to barrel storage and filling.” As one of the few distilleries in Germany, Glina has a ten-year single malt in its product range that matures in three different barrels. Apart from whisky, gin is also produced and since 2020 the striking colour of Sir Henry Magic Blue has been attracting attention. To convey the high quality standards, each bottle bears the handprint of the master distiller. Glina stands for authentic whisky from the Margraviate of Brandenburg. The promise of “My hand for my product” is part of the company philosophy which they live and breathe.

At the World Spirits Award, gold was awarded to Sir Henry Gin + Grapefruit, Sir Henry Gin + Magic Blue and Glina RYE Whisky made from champagne rye, silver to Der Siedler Gin, Glina Single Malt Whisky in the Bordeaux barrel from Château Clos Fontaine 2012, Glina Single Malt Whisky 8 Years Triple Cask Strength and Glina Single Malt Whisky 10 Years Triple Cask Strength, and bronze to Sir Henry Gin and Glina Single Malt Whisky Ex Siedlerhof Knupper-Kirschwein-Fass and the First Class Distillery classification.

Mar Azul: Top tequila from Jalisco

Mar Azul Tequila is owned and run by Susana Sutton, who has given tequila a new look. The Mar Azul brand grew from the idea of producing an affordable premium tequila that met high international demands but would be based on a family recipe with natural ingredients, without artificial additives or sugar. More than a decade ago the vision began to take shape, in which every step from cultivation to bottling is strictly controlled by the family. The first agave fields were planted in Jalisco, the historical birthplace of tequila, with ideal conditions for the blue agave. Eight years later the first harvest took place, and thus began their dream of an excellent tequila.

The brand’s standards apply to the individual production steps as much as they do to the broad taste spectrum and innovative marketing, especially in terms of the imaginative bottle design. Only the ‘heart’ of the agave is boiled in stainless steel ovens (autoclaves), the distillate passes through an ultra-filtration process and a customised ageing process in white oak barrels from Kentucky. The product range includes traditional and flavoured tequila, with Añejo, Reposado and Blanco on one side, and coffee, almond, chocolate, banana, coconut, mint and pomegranate flavours on the other. These are sweetened with agave nectar, which further emphasises the unique taste.

At the World Spirits Award, there was gold for Mar Azul Tequila Añejo, silver for Mar Azul Banana Tequila, Mar Azul 100% Agave Azul Chocolate, Mar Azul Tequila Pomegranate and Mar Azul Tequila Coconut.