World-Spirits Online Guide Abo – order now

Tradition Mexico – Tequila without compromises

The friends behind Padre azul, the new tequila in the premium segment, stand united on one matter: their passion for Mexico. “We appreciate high quality tequila, and with Padre azul we are bringing an exclusive product to Europe. We searched for the perfect distillery for a long time. At Tres Mujeres in Jalisco in the highlands of Mexico we found what we were looking for.” 100% Mexico – 100% handcraft – 100% agave.

These requirements and quality criteria apply to the whole production process, which is why each bottle also wears the sought-after quality seal from the Mexican authorities, “Consejo Regulador del Tequila” (CRT). There were no compromises when it came to the design of the bottles: they are made by hand and adorned with a 270g skull which represents the skull culture of Mexico.

Padre azul is available in three grades of maturity, depending on the length of storage. The Añejo usually spends eighteen months in French oak barrels to achieve a mature, full-bodied taste. The Reposado needs at least eight months in barrels for its subtle vanilla tone. The Blanco is a clear tequila which is bottled straight after distillation – it is soft and mild in taste. None of the three need salt or lemon – you can enjoy them neat. True to the motto: no compromises.

At the World Spirits Award, the trio was very successful: there was double gold for Super Premium Tequila Padre azul anejo, gold for Super Premium Tequila Padre azul reposado, and silver for Super Premium Tequila Padre azul blanco.

Rick Spirit: Organic gin made in Austria

After much trying and testing, master distiller Patrick Marchl has brought three varieties of organic gin onto the market: after Rick Rich, the fruity, lemony gin, and Rick Brave, the strong gin with juniper, pepper and ginger, the Mediterranean, summery Rick Feel followed. Rick is a premium organic gin, handmade from pure-ly certified organic ingredients. The focus lies on the highest quality of all raw materials as well as on regionali-ty and sustainability. Only small batches are produced using modern distilling technology.

Production takes place in the southern Styrian village of Gamlitz according to the highest quality standard, London Dry. After his many journeys around the gin world – from England to America – the connoisseur and ‘Gintleman’ decided that home is best, and that his homeland needed a really good gin. “A classic, which leads back to the basics but catapults you into another world with its variety of flavours. A bit like the past meeting future. That was the decisive factor in my motivation for creating a recipe. The gin Big Five – juniper berries, coriander, angelica root, lemon and orange peel – were mixed with dozens of other botanicals such as ginger, liquorice, lemongrass, Kaffir limes and jasmine, to name but a few.”

At the World Spirits Award, there was gold for Rick Feel Mediterranean Gin, and silver for Rick Rich Dry Gin and Rick Brave London Dry Gin.