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Mack Brands: Finvara – Irish Whiskey

Finvara is produced by master distiller David F. Hynes and his team at the Great Northern Distillery (GND) in Dundalk. The town has access to the purest water from the nearby Cooley Mountains, which is why brewing and distilling has been carried out in the region since the late 17th century. Dundalk’s large municipal distillery was in operation between 1708 and 1926. Two historic buildings still exist and are now home to the County Museum and Dundalk Library.

Only Irish malted and unmalted barley is used for the Finvara brand whiskey. The mash is traditionally distilled three times in classic copper pot stills and matured in different types of cask, including American white oak bourbon casks and Spanish sherry casks. The name Finvara goes back to the legendary king of an enchanted kingdom. As a master of transformation, he could take on any form he wanted. His image on the label leads you off on a mystical journey into bygone times and mysterious worlds.

Conte Camillo offers ready-to-drink Negroni – perfect for the fast pace of life in the city. Its origin lies in the northern Italian Alps, where master distiller Alessandro Francoli is responsible for the harmonious combination of gin, vermouth and bitters in a small mountain distillery in the Aosta Valley. Each component is made separately with regional ingredients. The gin is based on mineral-rich water from the Acqueverdi waterfall, combined with juniper from 2,400 metres above sea level, gentian, wild mallow and mountain roses. Herbs such as the small-flowered mountain mint and the aromatic mountain thyme are used for the vermouth. In Bitter Artigianale, wormwood, gentian and elderflower join other aromas such as orange peel and liquorice root.

Klippenziege: New era in the world of gin

In December 2015, four friends captured the ‘spirit’ of an idea: they were thinking about gin. Nearly a year later a small batch was bottled by hand. The individuality of a gin lies in the combination of the botanicals, in this case it is the exotic selection: mate tea, goji berries, physalis and a hint of rose. The Klippenziege is a New Western Dry Gin, in which juniper plays the main role amongst the other botanicals.

It is produced in the Habbel Distillery, which guarantees excellent quality thanks to its experience – it was established in 1878 and is now in the family’s fourth generation. The former Korn distillery in Sprockhövel with adjoining farmland is now the largest fruit distillery in the Ruhr region, as a traditional manufacturer it stands out with its attention to detail. The entire manufacturing process at Klippenziege can also be observed on-site.

The bottle and the label are also special. Designer Levent Aydin drew it carefully by hand, and then digitalised it before perfecting it. First it is printed, then coated, then stamped and embossed. The elegant result stands for friendship, solidarity and love. Working together in a friendly and familiar atmosphere connects people with a passion for life who share one important belief: that the product should encourage people to slow down, allowing for mindful enjoyment.

At the World Spirits Award, there was silver for Mate Dry Gin.

Aldi Ireland: Gin and whiskey in retail

Aldi Ireland has several top products in its spirit range: Boyle’s Gin from the Blackwater Distillery and Ardfallen Whiskey from the West Cork Distillery, in addition, Mo Chara Passionfruit & Mango Gin from the Old Carrick Mill.

The Blackwater Distillery has been an Aldi partner since 2016 and developed the private label Boyle’s Gin exclusively for the Irish and British retail market. The product volume of the Blackwater Distillery for Aldi has risen strongly in recent years, whereby 140,800 bottles of the gin series were sold in 2018. The successful gin brand is manufactured in Blackwater Valley, West Waterford, with selected imported ingredients as well as regional apples, blackcurrants and elderflower. CEO Peter Mulryan – former TV producer and author of the book ‘The Whiskeys of Ireland’ – explains, “The partnership with Aldi has helped us to increase turnover enormously, and also to have the security to invest and expand. This includes on-site bottling facilities and a visitor centre.” Ardfallen Whiskey from the West Cork Distillery got its name from the region in County Cork where the malted barley comes from, and is only manufactured in small batches. The business was founded in 2003 by childhood friends who started out with only two small stills they had bought in Switzerland. Now the largest distillery in the country, it currently employs over 80 staff and exports to around 70 countries.

At the World Spirits Award, there was Gold for Ardfallen 10 Year Old Whiskey and Boyle’s Gin, and Silver for Boyle’s Sloe & Damson Gin and Ardfallen Whiskey.