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Kasinger Fruit Plantation – The best from the farm

Everyone knows that ‘an apple a day keeps the doctor away’. The Kasinger family’s greatest wish is to grow and sell fresh fruit as naturally as possible. A wide range of their fruit is used in various ways: from fresh fruit to juice to jam and schnapps and liqueurs. The farm in Burgkirchen, Fuchshofen 4 – with the farm name ‘Fuchshofer’ – has been in existence since 1532. These days, the second generation of the family runs an agricultural enterprise with an emphasis on fruit cultivation and the farm shop. Since 2011, their new passion has been refining quality fruits into distillates.

In the new distillery, it is mostly traditional, classic fine brandies which are created, but they also produce soaked fruit schnapps and liqueurs using their own raw materials. The great advantage is that the fruit is ripe and can be processed ‘still warm from the sun’, because it is grown directly on the doorstep. The wide variety of fruits includes apples (20 varieties), damsons (8 varieties) and pears (6 varieties) – dried as ‘Kletzenbirnen’, a regional speciality. There are also apricots, nectarines and peaches, cherries and sour cherries, grapes, rowanberries, redcurrants, chokeberries and nuts. Their work of all year is then refined by distilling.

The First Class Distillery 2019 received gold for Cherry Brandy, and silver for Rowanberry Brandy, Apricot Brandy, Williams Pear Brandy, Apple "g'mischter Satz" and Raspberry Brandy.

Engarrafamento Pitú – Bestseller from Brazil

Pitú is one of the most traditional producers of beverages in Brazil, with its headquarters in Vitória de Santo Antão in the north of the country. Founded at the end of the 1930s, the company has remained family-owned – at the moment, it is managed by the fourth and fifth generations. Pitú is the undisputed number one in the region, and the most exported Cachaça of the country. Following the build-up of exports to Europe in the 1970s, and North America in the 1980s, currently more than 50 countries are supplied. According to International Wine and Spirits Research, Pitú thus belongs to the 20 largest spirit brand names in the world.

For the over 90 million litres that are produced each year, only sugarcane that grows in the fertile, red massapé soil in the state of Pernambuco is used. The Pitú product range has something for every taste, whereby the continuity of the blends is preserved to make Pitú unique and recognisable for consumers. For the 75-year company jubilee, the top product, Vitoriosa, was launched on the market, which already stands out with its distinctive glass bottle and the soft, smooth character that is achieved through several years of maturation in French barrique barrels.

At the World Spirits Award, there was gold for Pitú Vitoriosa.

Klippenziege: New era in the world of gin

In December 2015, four friends captured the ‘spirit’ of an idea: they were thinking about gin. Nearly a year later a small batch was bottled by hand. The individuality of a gin lies in the combination of the botanicals, in this case it is the exotic selection: mate tea, goji berries, physalis and a hint of rose. The Klippenziege is a New Western Dry Gin, in which juniper plays the main role amongst the other botanicals.

It is produced in the Habbel Distillery, which guarantees excellent quality thanks to its experience – it was established in 1878 and is now in the family’s fourth generation. The former Korn distillery in Sprockhövel with adjoining farmland is now the largest fruit distillery in the Ruhr region, as a traditional manufacturer it stands out with its attention to detail. The entire manufacturing process at Klippenziege can also be observed on-site.

The bottle and the label are also special. Designer Levent Aydin drew it carefully by hand, and then digitalised it before perfecting it. First it is printed, then coated, then stamped and embossed. The elegant result stands for friendship, solidarity and love. Working together in a friendly and familiar atmosphere connects people with a passion for life who share one important belief: that the product should encourage people to slow down, allowing for mindful enjoyment.

At the World Spirits Award, there was silver for Mate Dry Gin.