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Senft quality brandies – Experience, experimentation and success

In the picturesque Salemertal Valley in Southern Baden-Württemberg, just a few kilometres from Lake Constance, lies the Senft family’s farm. On the sunny side of the lake they have the ideal conditions for fruit-growing, as well as for the production of brandies, liqueurs, whisky and more. In their own orchards grow old apple varieties such as Cox-Orange and Elstar, small Williams pears, bright yellow Mirabelle plums and juicy peaches. Huge sour cherry trees and ancient damson trees also yield generous harvests, not to mention the fragrance of aromatic raspberries in late summer – the excellent products from the Senft farm speak for themselves.

As soon as the first fruit is ripe, the harvest begins, in which the tree-ripened fruit is harvested in three stages. Only hand-picked, fully ripened fruit is mashed. In order to retain the fine flavours of the fruit, the fresh mash is distilled immediately. After distillation, the distillates mature in stainless steel tanks, some also in barrique barrels, where the wood gives whisky, vodka and brandy their characteristic colour, aromatic richness and mild flavour.

The Senft family has been linked to fruit-growing and distillation for generations. They excel in their traditional knowledge, modern technology, their courage to experiment and their trust in the quality of the spirits and liqueurs. The business was founded in 1988. Herbert Senft also worked as a cellar master (for ‘Markgraf von Baden’ and ‘Winzerverein Hagnau’) from 1972 to 2010. The selection brandies with fruit extract have been on sale since 2002. The next year, new storage rooms were established in Salem-Rickenbach, and the licence as a bonded distillery was added in 2007. In 2012, the first Lake Constance (‘Bodensee’ in German) whisky expanded the wide range further still, and a vodka followed in 2013. It will be interesting to see what comes next at the Senft farm in the Salemertal Valley.

At the World Spirits Award, there was silver for Senft Bodensee Whisky and Senft Bodensee Williams Selektion, and bronze for Williams.

Martin Doll Vintage Distillery - Great Fruit Variety on the Wine Route

Master fruit grower, winegrower and distiller Martin Doll lives and works in a particularly beautiful part of Germany – at the Baden Wine Route. Picturesque timbered houses and bridges festooned with flowers are typical of Durbach, the winegrowing village in the charming landscape between the Rhine valley and the Black Forest. Durbach sprawls over 42 side valleys. Here in the warmest area of Germany, climatic conditions are excellent and farmers grow wine and fruit. Approximately 230 small distilleries provide a broad spectrum of fine spirits, above all, the famous Black Forest Kirsch.
The winery and distillery of the Doll family are located in the Gebirg district of Durbach, surrounded by vineyards and ridges densely covered with chestnut trees. The Doll’s distilling tradition on the estate dates back to 1802. The family’s goal is to develop the estate independent of large trade conglomerates.
They process only fruit from their own vineyards and orchard meadows. The product line comprises brandies made from berries, pomaceous and drupaceous fruits, distillates matured in wooden casks, marc made from various grape varieties, rare products such as medlar, blackthorn and Jerusalem artichoke specialities, and liqueurs and fruit wines. The local favourite is the Black Forest Kirsch. A secret favourite among schnapps connoisseurs, according to Martin Doll, is Zibärtli, a wild mirabelle plum which has been growing here for more than 500 years.
The company’s participation in the World-Spirits Award resulted in an overall ranking of 19th for the fruit brandies as a “First-Class Distillery” with a gold (medlar) and four silvers (blackcurrant, mirabelle plum, Zibärtli and red Williams pear) for the regional specialities.

Limomacher: Regionally produced – socially labelled

Limomacher is a young Bregenz enterprise, according to their own definition “excellent in graphics, design, customer service, lemonade production, social involvement and coffee drinking”. However, a look at the brief biographies of the four-person team reveals quite a bit about their wide-ranging qualifications. All lemonades are produced regionally in Vorarlberg according to their own recipes. Short pathways right up until labelling – also labels for private customers and companies on request – reinforce sustainability, along with filling exclusively in glass bottles. The labelling, as well as the whole warehousing, are handled by Lebenshilfe Vorarlberg, a support organisation for people with disabilities. This is an indication that social thinking has been of great importance from the beginning.

At the beginning of 2018, the ‘Franz von Durst’ brand started in Spar shops, followed by the start-up shelf at Metro. The company developed a gin along with a tonic water for this purpose, as the first manufacturer in retailing that offers both as a one-stop shop. The gin that is also regionally produced goes perfectly with the tonic water and its animating and aromatic concept offers an exceptionally fruity drinking experience. Aside from the juniper base, five further botanicals play a role: angelica root provides a slight tanginess and supports the homogenous taste; orange peel is characterised by a range of aromatic substances and a fine hint of citrus; liquorice provides a complex sweetness with a slightly earthy note; elderberry has an intensive and refreshing taste; and hops gives it a special something.

“We are delighted that the Vorarlberg locals have received our gin so well and that we can expand step by step also into other provinces,” say the two young entrepreneurs.

At the World Spirits Award, gold was achieved by Franz von Durst Gin, and silver by Franz von Durst Dry Gin Wild.