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Berentzen Group: 260 years of cultured distilled spirits

Berentzen Group is an innovative beverage company that boasts a wide portfolio and develops, produces and markets varied and fashionable drinks concepts. The portfolio includes spirits, alcohol-free beverages and fresh juices. With over 260 years of experience, they are one of the oldest national manufacturers of spirits and have a market presence in over 60 countries to date, with brands such as Berentzen and Puschkin as well as reasonably priced private label products.

In April 2023, Norden Sea Salt Gin was launched on the German market under the Doornkaat brand. It is a speciality on the gin shelf, as selected North Sea botanicals create an extraordinary and intense taste experience: juniper provides the spice, sea buckthorn and rosehip the fruity tartness. Norden Sea Salt Gin is rounded off with a pinch of sea salt. This spirit spreads the genuine nature and authenticity of the North Sea coast throughout Germany. It is versatile and can be enjoyed neat, on ice or mixed as a long drink or cocktail.

Tres Países Premium Rum combines distillates from Guatemala, Panama and the Dominican Republic. After being stored for up to eight years in American white oak bourbon casks, they come to Europe for refinement by the master blender. The characteristics of the countries provide the taste profile: vanilla and butterscotch, elegant fruit, banana and chocolate. It is also available in a port cask finish, which is refined in aged casks for another six months.

At the World Spirits Award 2026, there was Gold for Tres Países Premium Rum and Silver for Doornkaat Norden Sea Salt Gin.

Tarpa Manufaktúra – Tradition and trend from North Hungary

Tarpa was first documented for its fruits in a chronicle dating from as long ago as 1755. The village in the province of Szatmár on the banks of the river Tisza has a long-standing tradition in fruit processing and its fruit purées, in particular, are legendary. Over time, the fruit-processing began to disappear and the old recipes were quickly forgotten. The manufacturing company Tarpa Manufaktúra was established in 1996 against this background with the aim of re-instating the local culinary tradition, using regional raw materials. Today, the top quality product range includes about 40 organically certified products which are sold in many EU countries: fruit purées made from damson, sour cherry, apricot and quince, acacia honey and nuts, walnut oil, bell peppers and chilli and hearty vegetable products and fruit brandies.

The company only uses freshly harvested fruit based on traditional varieties, some of which are collected in the wild. Fruits are selected, washed, chopped and stirred in copper vessels to the required consistency with many village residents being engaged in these operations. Walnuts are shelled and packaged or pressed to make food oils. The acacia honey extracted by local organic beekeepers is used to flavour the fruit purées and packaged in small jars, either pure or with walnuts. In summer, freshly harvested bell peppers and aubergines are charcoal-grilled and processed to make Sakuska, a rustic spread for bread. All of the products are labelled and carefully packaged by hand. This enables the village to preserve its culinary traditions and helps to secure the existence of the region’s numerous small-scale farmers.

Classified as a First Class Distillery 2015, the Hungarian fruit processors were awarded gold for Apricot, silver for Apple Jonathan, Quince and Wild Plum, as well as bronze for Cherry Sour.

Fairytale Distillery: High-proof enjoyment from the Highlands of Scotland

Founded in 2018 by Thomas and his team, the distillery has quickly made a name for itself through award-winning, handcrafted gins and the passion with which they create exceptional spirits in the unspoiled Highlands. In picturesque Ardelve, where the hills of the Isle of Skye frame the crystal-clear waters of Loch Alsh, each bottle combines history, craftsmanship and dedication. The heart of the distillery is a copper still in an old witch’s cottage on a peninsula where tradition and innovation merge. Gins made from classic, regional and global botanicals are created in pristine nature. Spring water from the surrounding area, the expertise of botanists Martin and Stephan, and Thomas’ attention to detail ensure that every gin is a tribute to the region and exemplifies a passion for quality.

The success story began with exclusive gins. The specialisation in Navy Strength Gin set a new standard. Classic, Oriental, Floral and Herbal Navy Strength gins added a touch of luxury to the range. Absinthe was later presented, reinterpreted according to ancient recipes with modern craftsmanship. Now a whisky is shedding new light on the history of the distillery. Dornie Dram is an honest blend that combines the tranquillity of the Highlands with craftsmanship. In contrast to smoky, peaty whiskies, it impresses with its velvety texture and harmonious warmth. The distillery’s philosophy combines nature, tradition and innovation, making it a delight for connoisseurs and explorers alike. Each creation proves that there are no limits in the world of craftsmanship and that true passion is alive in every bottle.

Dornie Dram Silver, Dornie Dram Gold and Highland Gin all won Gold at the World Spirits Award.