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Seyringer Schlossbrände – Long-standing Austrian schnapps culture

According to the motto of Seyringer Schlossbrände, things which have always been good still taste excellent today. The “good old days” are being brought back to life through the product accessories. The company’s brand image was carefully revised in 2006, taking account of its historical aspect. The new features include a special bottle with a handle, exclusively crafted for the company on the basis of a design that is more than 150 years old. With bottle sizes of 0.5, 0.2 and “handy” 0.04 litres, many needs are met.

Seyringer Schlossbrände products combine tradition and taste. Prepared on the basis of traditional rules of the art of distilling, the specialities embody both the past and the future. With their reference to the imperial history – “kaiserlich-königliche Schnaps-Kultur” – and the respective design, Seyringer Schlossbrände’s market presence is bound to be a success. The brand’s symbolism convinces in a variety of different uses – such as the design of small souvenirs or special promotions in the retail trade.

Seyring Castle, in imperial times a country estate, lends its name to the eponymous castle spirits, representing a part of the Austrian spirits culture. The broad range of products comprises traditional Austrian fruit spirits, fruit schnapps and fruit liqueurs, such as Williams pear, apricot, plum, cherry, raspberry, “Obstler” (mixed fruit schnapps) and gentian spirits. Liqueurs on a fruit juice and fruit distillate basis made according to ancient recipes represent an innovation.

The classics – Jagatee (tea with schnapps), apricot liqueur and gentian were all awarded gold at the World-Spirits Award, and the cherry liqueur received a silver. There were also three golds in the fruit spirits category.

Mozart Chocolate Liqueur: Exquisitely chocolaty pleasurable experiences from Salzburg

Masterful perfection and unique enjoyment through its exceptional taste – this is the signature of Mozart Chocolate Liqueur, an exceptional chocolaty symphony, using only natural ingredients and blended in a perfectly balanced ratio to achieve its unmistakable flavour profile. It has been made with great attention to detail by a master distiller and chocolatier, inspired by the world’s most popular chocolates. The brand originated in Austria, but it is also on the road to international success with over 90 percent sold in export.

Every Mozart bottle is produced and filled in the distillery in Salzburg – just as they have been for over 40 years. Each individual production stage demands the highest quality standards, which are only possible thanks to decades of experience. The elaborate and time-consuming process of converting the recipe for the Original Mozart Liqueur involves many individual steps, some of which are still carried out by hand. Mozart Chocolate Liqueur can be enjoyed in a variety of ways: pure and unadulterated, slightly chilled on the rocks, or for pure indulgence, as a special chocolaty ‘choctail’.

At the World Spirits Award, there was double gold and the titles Spirit of the Year 2024 for Mozart Coffee Chocolate and Mozart Cream Chocolate, gold for Mozart Dark Chocolate and Mozart Coconut Chocolate, and silver for Mozart Pumpkin Spice, Mozart White Chocolate Vanilla Cream and Mozart White Chocolate Cream Strawberry.