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St. Kilian Distillers: Whisky made in Germany following Scottish tradition

Born from the idea of creating the largest whisky distillery in Germany, the owner Andreas Thümmler, the whisky legend David F. Hynes from Dublin and the master distiller Mario Rudolf started converting their plan into reality in 2012. Four years later, their dream was established in Rüdenau near Miltenberg am Main, based on the Scottish model, and within a short time the little village had developed into the centre of German whisky. A willingness to experiment is a top priority. Alongside a wide variety of malts, it also comprises way more than 390 different sizes and types of barrels, where whisky can mature under ideal conditions near the distillery – amid the pristine nature of the Odenwald forest in former NATO bunkers. At St. Kilian, craftsmanship and tradition meet technology and innovation. On Saint Patrick’s Day in 2016, the first distillate for barrel number 1 was created in Scottish washbacks and two 6,000 litre Forsyths copper pot stills from Speyside, helped along with German engineering skills. At the end of 2020, they succeeded in what was no doubt the most successful whisky launch in Germany: the combination of single malt whisky made in Germany with the cult figure Bud Spencer on the label. One year later, two whiskies followed with Spencer’s film partner Terence Hill. In 2021, the first heavy metal edition, ‘Tunes of War’, paid tribute to the German band ‘Grave Digger’, followed by further single malt whiskies and a cooperation with the British band ‘Judas Priest’: single malt whiskies and editions produced with ultra heavily peated barley malt bottled in a 0.7-litre bottle. Since the end of 2022, the core product range comprises two single malt whiskies: ‘CLASSIC – Mild & Fruity’ and ‘PEATED – Rich & Smoky’ made of 100% barley malt from Germany and the Scottish Highlands. Premium liqueurs are also produced in Rüdenau, and range from fruity-fresh and creamy-sweet to gently spicy and smoky-peaty varieties. The liqueurs are bottled in elegant, matte black 500 ml pot still glass bottles.

The World Class Distillery 2025 received Double Gold for St. Kilian Peated Rich & Smoky (Spirit of the Year & Award 2025), Terence Hill The Hero and Celtic Castle 2024, Gold for Bud Spencer The Legend, Judas Priest Invincible Shield, Judas Priest British Steel, Banana Joe Cream Liqueur, St. Kilian Classic Mild & Fruity, Terence Hill Voll auf die Nuss (hazelnut liqueur), Johnny Firpo Homemade Ein Klitze Pistazie (pistachio liqueur), Advocaat Egg Liqueur and Bud Spencer Distilled Dry Gin, and Silver for Signature Edition Fourteen.

Tarpa Manufaktúra – Tradition and trend from North Hungary

Tarpa was first documented for its fruits in a chronicle dating from as long ago as 1755. The village in the province of Szatmár on the banks of the river Tisza has a long-standing tradition in fruit processing and its fruit purées, in particular, are legendary. Over time, the fruit-processing began to disappear and the old recipes were quickly forgotten. The manufacturing company Tarpa Manufaktúra was established in 1996 against this background with the aim of re-instating the local culinary tradition, using regional raw materials. Today, the top quality product range includes about 40 organically certified products which are sold in many EU countries: fruit purées made from damson, sour cherry, apricot and quince, acacia honey and nuts, walnut oil, bell peppers and chilli and hearty vegetable products and fruit brandies.

The company only uses freshly harvested fruit based on traditional varieties, some of which are collected in the wild. Fruits are selected, washed, chopped and stirred in copper vessels to the required consistency with many village residents being engaged in these operations. Walnuts are shelled and packaged or pressed to make food oils. The acacia honey extracted by local organic beekeepers is used to flavour the fruit purées and packaged in small jars, either pure or with walnuts. In summer, freshly harvested bell peppers and aubergines are charcoal-grilled and processed to make Sakuska, a rustic spread for bread. All of the products are labelled and carefully packaged by hand. This enables the village to preserve its culinary traditions and helps to secure the existence of the region’s numerous small-scale farmers.

Classified as a First Class Distillery 2015, the Hungarian fruit processors were awarded gold for Apricot, silver for Apple Jonathan, Quince and Wild Plum, as well as bronze for Cherry Sour.

Klippenziege: New era in the world of gin

In December 2015, four friends captured the ‘spirit’ of an idea: they were thinking about gin. Nearly a year later a small batch was bottled by hand. The individuality of a gin lies in the combination of the botanicals, in this case it is the exotic selection: mate tea, goji berries, physalis and a hint of rose. The Klippenziege is a New Western Dry Gin, in which juniper plays the main role amongst the other botanicals.

It is produced in the Habbel Distillery, which guarantees excellent quality thanks to its experience – it was established in 1878 and is now in the family’s fourth generation. The former Korn distillery in Sprockhövel with adjoining farmland is now the largest fruit distillery in the Ruhr region, as a traditional manufacturer it stands out with its attention to detail. The entire manufacturing process at Klippenziege can also be observed on-site.

The bottle and the label are also special. Designer Levent Aydin drew it carefully by hand, and then digitalised it before perfecting it. First it is printed, then coated, then stamped and embossed. The elegant result stands for friendship, solidarity and love. Working together in a friendly and familiar atmosphere connects people with a passion for life who share one important belief: that the product should encourage people to slow down, allowing for mindful enjoyment.

At the World Spirits Award, there was silver for Mate Dry Gin.

Tradition Mexico – Tequila without compromises

The friends behind Padre azul, the new tequila in the premium segment, stand united on one matter: their passion for Mexico. “We appreciate high quality tequila, and with Padre azul we are bringing an exclusive product to Europe. We searched for the perfect distillery for a long time. At Tres Mujeres in Jalisco in the highlands of Mexico we found what we were looking for.” 100% Mexico – 100% handcraft – 100% agave.

These requirements and quality criteria apply to the whole production process, which is why each bottle also wears the sought-after quality seal from the Mexican authorities, “Consejo Regulador del Tequila” (CRT). There were no compromises when it came to the design of the bottles: they are made by hand and adorned with a 270g skull which represents the skull culture of Mexico.

Padre azul is available in three grades of maturity, depending on the length of storage. The Añejo usually spends eighteen months in French oak barrels to achieve a mature, full-bodied taste. The Reposado needs at least eight months in barrels for its subtle vanilla tone. The Blanco is a clear tequila which is bottled straight after distillation – it is soft and mild in taste. None of the three need salt or lemon – you can enjoy them neat. True to the motto: no compromises.

At the World Spirits Award, the trio was very successful: there was double gold for Super Premium Tequila Padre azul anejo, gold for Super Premium Tequila Padre azul reposado, and silver for Super Premium Tequila Padre azul blanco.