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Georg Hemmeter – XUXU, Escorial, SILLA EL FUERTE

Georg Hemmeter – strawberry drinks with exceptional flavour guaranteed

The name Georg Hemmeter – a company of the Underberg Group – stands for innovative spirits, in particular the XUXU range. The fresh and fruity strawberry drink contains 66 percent fruit plus crystal-clear vodka, rounded off with a dash of lime. The harmony between the sweetness of the fruit and just 15% alcohol by volume is created using a special production method. XUXU Ten, the little luxury in a 250 ml aluminium bottle with only 10% alcohol by volume, is dressed to party – it is still relatively new to the market, yet is already at home in all the world’s top party venues.
XUXU can be served in so many different ways: chilled, neat, on crushed ice, as a dessert topping, with sparkling wine or with other mixers – XUXU tastes heavenly and offers fresh and fruity pleasure. Welcome to Berrydise!

Initially the absolute top star in Greece, XUXU is now also number 1 in Russia, and extremely popular in Turkey and Italy too.


XUXU Strawberry & Vodka Drink and XUXU Ten won Gold at the World Spirits Award 2014.

Clint Wilfred & Sons – Good taste for rapidly expanding markets

Clint Wilfred & Sons Ltd brings a carefully selected portfolio of drinks to the Gulf region and Southeast Asia. The young company targets fast-moving products in the HORECA – Hotel/Restaurant/Café and Hotel/Restaurant/Catering market segment. It is run by Clint Wilfred, whose family has been in the spirit production and distribution business for over four decades.

One main focus of business activities lies in the United Arab Emirates. To offer new products on this rapidly growing market is a great challenge, as the demand for premium and niche products is constantly increasing and customers’ wishes are very diverse. The range, therefore, also includes non-alcoholic and carbonated soft drinks, still and sparkling water, ready-to-drink teas, energy sport drinks and other New Age drinks. There is also a strong focus on a wide selection of packaging sizes and formats.

One special product in the spirits product category is Count Cristo Blended Scotch Whisky, a premium blend with a high malt content from the Scottish Speyside region and with some lowland malt for added depth and character.

At the World Spirits Award, there was gold for Count Cristo Blended Scotch Whisky.

Mozart Chocolate Liqueur: Exquisitely chocolaty pleasurable experiences from Salzburg

Masterful perfection and unique enjoyment through its exceptional taste – this is the signature of Mozart Chocolate Liqueur, an exceptional chocolaty symphony, using only natural ingredients and blended in a perfectly balanced ratio to achieve its unmistakable flavour profile. It has been made with great attention to detail by a master distiller and chocolatier, inspired by the world’s most popular chocolates. The brand originated in Austria, but it is also on the road to international success with over 90 percent sold in export.

Every Mozart bottle is produced and filled in the distillery in Salzburg – just as they have been for over 40 years. Each individual production stage demands the highest quality standards, which are only possible thanks to decades of experience. The elaborate and time-consuming process of converting the recipe for the Original Mozart Liqueur involves many individual steps, some of which are still carried out by hand. Mozart Chocolate Liqueur can be enjoyed in a variety of ways: pure and unadulterated, slightly chilled on the rocks, or for pure indulgence, as a special chocolaty ‘choctail’.

At the World Spirits Award, there was double gold and the titles Spirit of the Year 2024 for Mozart Coffee Chocolate and Mozart Cream Chocolate, gold for Mozart Dark Chocolate and Mozart Coconut Chocolate, and silver for Mozart Pumpkin Spice, Mozart White Chocolate Vanilla Cream and Mozart White Chocolate Cream Strawberry.

Dolleruper Destille: Regional products from Northern Germany

Near to Flensburg, Germany’s northernmost distillery can be found in a timber-framed house. The copper still, with which distillates from various fruits have been manufactured since 2003, is the showpiece of the building. In 2014, Dr. Axel Hartwig and Werner Sauer took over operations. Originally from the brewery business, they discovered a great passion for distilling and developing new products, so now also whisky, rum, gin and other spirits are available. Unusual ingredients also find their way into the distilling vat for products such as carrot brandy and cocoa spirit.

Because an environmentally friendly procedure is important for the distillers, many distillates are organically certified. As members of the FEINHEIMISCH network and the Nature Conservancy Foundation, regional production is paramount. The ingredients used are (as far as available) harvested in the Schleswig-Holstein countryside. The hand-bottled distillates can be tasted and purchased in the Bioland-certified on-site shop. Show-brewing and distilling seminars offer deeper insights into the subject. The young team has expanded due to increased production, whereby innovation and university knowledge meet many decades of experience – the perfect foundation for creative, high-quality recipes in tune with the latest trends.

At the World Spirits Award, there was gold for Die Hand Buddhas.