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World-Spirits Online Guide Abo – order now

he ultimate guide through the world of spirits - with current ratings of the best distilleries and commercial enterprises.
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Handel

Company:
LA SU Gin - Expo Outline GmbH
Address:
Eichbaumstraße 42
Place:
63674 Altenstadt
Country:
Germany
Products:
  • Spirituosen Wiederverkauf
LA SU Gin: Exotic holiday feeling in a glass

Alexander Kayser and Christopher Schuh are true gin lovers and founders of the brand LA SU Gin – a registered brand of Expo Outline Messebau und Event GmbH in Altenstadt, with Alexander Kayser as the managing partner.

After exploring many trains of thought, it was clear to both of them that it had to be exotic. LA SU Gin is a premium handcrafted gin with a hint of fruity mango. Distilled in small batches, traditionally and without additives, it is made in one of the oldest distilleries in Europe. The mango gives it a special freshness and balances the tart notes of the spices perfectly. Next to the mango, LA SU evokes a sense of travel. Enjoy a holiday feeling and discover new taste sensations. The elaborate bottle design reflects a love of detail and certainly leaves an impression.

At the World Spirits Award, bronze was achieved by LA SU *MGO* Natural Mango.
AwardsPointsSpiritEventDetail
Bronze 76LA SU *MGO* Natural Mango2021Details

Handel

Company:
Clint Wilfred & Sons LLC
Address:
1905, Grand Offices
Place:
971 Ajman
Country:
United Arab Emirates
Products:
  • Destillerie
  • Spirituosen Wiederverkauf
Clint Wilfred & Sons – Good taste for rapidly expanding markets

Clint Wilfred & Sons Ltd brings a carefully selected portfolio of drinks to the Gulf region and Southeast Asia. The young company targets fast-moving products in the HORECA – Hotel/Restaurant/Café and Hotel/Restaurant/Catering market segment. It is run by Clint Wilfred, whose family has been in the spirit production and distribution business for over four decades.

One main focus of business activities lies in the United Arab Emirates. To offer new products on this rapidly growing market is a great challenge, as the demand for premium and niche products is constantly increasing and customers’ wishes are very diverse. The range, therefore, also includes non-alcoholic and carbonated soft drinks, still and sparkling water, ready-to-drink teas, energy sport drinks and other New Age drinks. There is also a strong focus on a wide selection of packaging sizes and formats.

One special product in the spirits product category is Count Cristo Blended Scotch Whisky, a premium blend with a high malt content from the Scottish Speyside region and with some lowland malt for added depth and character.

At the World Spirits Award, there was gold for Count Cristo Blended Scotch Whisky.
AwardsPointsSpiritEventDetail
Gold 92.3Count Cristo Blended Scotch Whisky2018Details

Destillerie

Company:
Edelbrennerei Destilleum
Address:
Anton-Bieber-Weg 4
Place:
63762 Großostheim
Country:
Germany
Products:
  • Obst-Brände
Destilleum Michael Mayer – Specialities from Franconia

In Pflaumheim on the north-easterly edge of the Odenwald forest, Michael Mayer runs his Destilleum distillery with passion and a ‘burning heart’. His motto “Everything is possible, nothing is a must. Normal is for other people!” has accompanied him throughout his life. In 1995, together with a friend, he took over a vineyard in Großostheim near Aschaffenburg in Lower Franconia, but while the vines never really thrived, the berry bushes and sloes grew rampant. So the two of them decided to produce fruit wines: from blackcurrants, raspberries and sloes. Runaway sales at the local Christmas market further encouraged his passion and paved the way for liqueur production. Because Michael Mayer wanted to give his ginger liqueur more aroma, he invested in a distillation system and became a ‘part-time’ distiller – he works full-time for the Großostheim waterworks.

The ‘raw materials’ for the production thrive in his own garden: for example, chilli for the chilli-cherry liqueur, and the family helps pick and process the fruit in his orchard. On a separate plot of land, the creative distiller takes part in the Franconian ‘Mustea’ re-cultivation project, which is responsible for the preservation of old varieties of quince. He has also planted rare varieties, such as sorb, medlar and wild service. The latter requires special, elaborate harvesting, in which four people take four days, standing at least three metres off the ground, to collect 180 kilograms of berries for 4.6 litres of spirit. This also explains why Michael Mayer is well known for his specialities, including elder brandy, quince brandy, medlar brandy, Jerusalem artichoke brandy as well as ginger brandy and spirit. Anyone who wants to know more can make an appointment to view the distillery and enjoy a tasting session, as well as have the possibility to buy products in the farm shop.

At the World Spirits Award, the Destilled London Dry Gin won a bronze medal.
AwardsPointsSpiritEventDetail
Bronze 74Destilled London Dry Gin2015Details

Destillerie

Company:
Brennerei Hubertus Vallendar GmbH & Co KG
Address:
Hauptstraße 11
Place:
56829 Kail
Country:
Germany
Products:
  • Obst-Geiste & Spirituosen
  • Grappa
  • Liköre
  • Obst-Brände
  • Weinbrand
Brennerei Vallendar: The highest distilling standard for over 30 years

Manufacturing theory is put into practice here. No product gets into a bottle without the involvement of Hubertus Vallendar. He is devoted to what he distils – his creations are more than spiritualised nature, they are spiritual naturalness. He is a perfectionist when it comes to distillery. His distilling method is his own highly modern concept. Hubertus Vallendar stands for innovation and excellent products. He devises new recipes with imagination and dedication. This is a task that poses new challenges for each natural product.

The careful selection of raw materials focuses particularly on the local region. The red Saturn peach grows right on their doorstep in the idyllic Moselle valley, as well as Riesling grapes for the best pomace and yeast brandies. In addition, fine fruits are purchased from the best growers in Europe, and exotic products are imported from around the world: tea and coffee, juniper and mango, ginger and bananas. They value sustainability and personal contact with producers. The variety is the broad basis for a remarkable palette of fine brandies, spirits, gourmet sprays, liqueurs, gins and whiskies, which are regularly the focal point of exclusive degustations.

Summary of the World Spirits Award: World Class Distillery 2026 OBB, World Class Distillery 2026 OBS, Master Class Distillery 2026 BILI and World Spirits Award 2026 for 2 x World Class, 1 x Master Class and Lifetime Achievement. There was Double Gold for Orangengeist (orange), Kakaogeist (cocoa), Riesling Hefebrand (yeast brandy, cold-fermented) and Waldhimbeerbrand (wild raspberry), Gold for Haselnuss Piemont (hazelnut), Zitronenmyrte Geist (lemon myrtle), Marc de Moselle (Riesling pomace brandy), Kirschbrand Barrique (cherry), TONI Boonekamp bitters, Zitronengeist (lemon) and Berto’s ROSSO bitter liqueur, and Silver for Anisgeist (aniseed, 100% star anise), Bananenbrand (banana), Sauerkirschlikör (sour cherry) and Amaro Waldkräuter herb liqueur.
AwardsPointsSpiritEventDetail
Double-Gold 96.3Orangengeist2026Details
Double-Gold 96.3Kakaogeist2026Details
Double-Gold 96.3Riesling Hefebrand kaltvergoren2026Details
Double-Gold 95.7Waldhimbeerbrand2026Details
Gold 94.3Haselnuss Piemont2026Details
Gold 94Marc de Moselle (Tresterbrand vom Riesling)2026Details
Gold 93.7TONI Boonekamp Magenbitter2026Details
Gold 93.3Zitronenmyrte Geist2026Details
Gold 92.3Berto's ROSSO Bitterlikör2026Details
Gold 92Kirschbrand Barrique2026Details
Gold 90.7Zitronengeist2026Details
Silver 89Anisgeist 100-%-Sternanis2026Details
Silver 88Bananenbrand2026Details
Silver 87Amaro Waldkräuter Kräuterlikör2026Details
Silver 86Sauerkirschlikör2026Details

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