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Absintherie Celle à Guilloud: A legend with a past and a future

The homeland of absinthe is an area which defies borders: from Val-de-Travers in Switzerland to Pontarlier in France. A wormwood herb with an exceptional flavour grows here in the French-Swiss Jura, which gives absinthe its shared heritage – historically, industrially, socially and culturally. After being re-licensed in Switzerland and France, the region has set itself the goal of promoting the original absinthe and its origins. This has given rise to the ‘Route de l’Absinthe’ with interesting places, events and products relating to the ‘green fairy’ along the way. One such station is the small Absintherie Celle à Guilloud in Fleurier, Val-de-Travers.

For centuries, the location in the canton of Neuchâtel has been a centre of the watch-making industry and the homeland of two Nobel Prize winners. Here, the legend of the valley (formerly also a centre of absinthe distilling) lives on. Daniel Guilloud’s different versions of the mysterious, aromatic drink are far from the industrial standard – visitors can see this for themselves on a tour of the distillery. The beautifully furnished store sells absinthe in various forms, as well as limited editions, hand-blown glass bottles, accessories and much more; above all, though, riveting stories about the mysterious past of absinthe, told by Pierre-André Matthey, the successor to founder Daniel Guilloud. Both received the World Spirits Award 2025 honoris causa for their lives’ work.

At the World Spirits Award, there was double gold for Absinthe La Guilloudtine 68°, gold for Absinthe Celle du Docteur 54° and for Absinthe Celle à Guilloud 54°.

BBerryshka: Juniper specialities from Slovenia

In the 1950s, the Novo Mesto forestry enterprise started to produce essential oils from fir trees. At the start of the 1990s, the Kenda family took over the old distillery and specialised in the manufacturing of essential oils from juniper berries. The renovation of the distillery allowed the widening of the product range. Logical conclusion: when a lot of juniper berries are available, other products can also be realised, especially juniper brandy and gin. With a selector that works with high-speed cameras and compressed air, the berries are selected according to their colour and shape, the cleaner removes impurities such as needles, twigs, insects, dust, etc. and sorts the berries according to size. Then, a mill breaks them down into a fine grain, and in the dryer the humidity level is set for various purposes.

The London Dry Gin was one of the first of its kind in Slovenia and the juniper brandy that is made only from fermented berries matures for three years in oak barrels. Today all the products have organic certification, which additionally ensures the quality of the raw ingredients. Apart from juniper spirits, the product range comprises fruit liqueurs and soon also the first Slovenian whisky. In addition, handmade chocolates are produced, as the family enterprise owns a chocolaterie. It is on account of this that many visitors come to the little town of Obrh to get to know the variety of products.

At the World Spirits Award, gold was awarded to Berryshka Purfl Blue Gin and Berryshka Bio Brinjevec, and silver to Berryshka London Dry Gin, Berryshka Gin'N Berry and Berryshka Staran Brinjevec.

Klippenziege: New era in the world of gin

In December 2015, four friends captured the ‘spirit’ of an idea: they were thinking about gin. Nearly a year later a small batch was bottled by hand. The individuality of a gin lies in the combination of the botanicals, in this case it is the exotic selection: mate tea, goji berries, physalis and a hint of rose. The Klippenziege is a New Western Dry Gin, in which juniper plays the main role amongst the other botanicals.

It is produced in the Habbel Distillery, which guarantees excellent quality thanks to its experience – it was established in 1878 and is now in the family’s fourth generation. The former Korn distillery in Sprockhövel with adjoining farmland is now the largest fruit distillery in the Ruhr region, as a traditional manufacturer it stands out with its attention to detail. The entire manufacturing process at Klippenziege can also be observed on-site.

The bottle and the label are also special. Designer Levent Aydin drew it carefully by hand, and then digitalised it before perfecting it. First it is printed, then coated, then stamped and embossed. The elegant result stands for friendship, solidarity and love. Working together in a friendly and familiar atmosphere connects people with a passion for life who share one important belief: that the product should encourage people to slow down, allowing for mindful enjoyment.

At the World Spirits Award, there was silver for Mate Dry Gin.

Limomacher: Regionally produced – socially labelled

Limomacher is a young Bregenz enterprise, according to their own definition “excellent in graphics, design, customer service, lemonade production, social involvement and coffee drinking”. However, a look at the brief biographies of the four-person team reveals quite a bit about their wide-ranging qualifications. All lemonades are produced regionally in Vorarlberg according to their own recipes. Short pathways right up until labelling – also labels for private customers and companies on request – reinforce sustainability, along with filling exclusively in glass bottles. The labelling, as well as the whole warehousing, are handled by Lebenshilfe Vorarlberg, a support organisation for people with disabilities. This is an indication that social thinking has been of great importance from the beginning.

At the beginning of 2018, the ‘Franz von Durst’ brand started in Spar shops, followed by the start-up shelf at Metro. The company developed a gin along with a tonic water for this purpose, as the first manufacturer in retailing that offers both as a one-stop shop. The gin that is also regionally produced goes perfectly with the tonic water and its animating and aromatic concept offers an exceptionally fruity drinking experience. Aside from the juniper base, five further botanicals play a role: angelica root provides a slight tanginess and supports the homogenous taste; orange peel is characterised by a range of aromatic substances and a fine hint of citrus; liquorice provides a complex sweetness with a slightly earthy note; elderberry has an intensive and refreshing taste; and hops gives it a special something.

“We are delighted that the Vorarlberg locals have received our gin so well and that we can expand step by step also into other provinces,” say the two young entrepreneurs.

At the World Spirits Award, gold was achieved by Franz von Durst Gin, and silver by Franz von Durst Dry Gin Wild.