World-Spirits Online Guide Abo – order now
he ultimate guide through the world of spirits - with current ratings of the best distilleries and commercial enterprises.
Order it now on-line: for Euro 72.- per
Order it now on-line: for Euro 72.- per
Handel
Company:
LA SU Gin - Expo Outline GmbH
Address:
Eichbaumstraße 42
Place:
63674 Altenstadt
Country:
Germany
Homepage:
Products:
- Spirituosen Wiederverkauf
LA SU Gin: Exotic holiday feeling in a glass
Alexander Kayser and Christopher Schuh are true gin lovers and founders of the brand LA SU Gin – a registered brand of Expo Outline Messebau und Event GmbH in Altenstadt, with Alexander Kayser as the managing partner.
After exploring many trains of thought, it was clear to both of them that it had to be exotic. LA SU Gin is a premium handcrafted gin with a hint of fruity mango. Distilled in small batches, traditionally and without additives, it is made in one of the oldest distilleries in Europe. The mango gives it a special freshness and balances the tart notes of the spices perfectly. Next to the mango, LA SU evokes a sense of travel. Enjoy a holiday feeling and discover new taste sensations. The elaborate bottle design reflects a love of detail and certainly leaves an impression.
At the World Spirits Award, bronze was achieved by LA SU *MGO* Natural Mango.
Alexander Kayser and Christopher Schuh are true gin lovers and founders of the brand LA SU Gin – a registered brand of Expo Outline Messebau und Event GmbH in Altenstadt, with Alexander Kayser as the managing partner.
After exploring many trains of thought, it was clear to both of them that it had to be exotic. LA SU Gin is a premium handcrafted gin with a hint of fruity mango. Distilled in small batches, traditionally and without additives, it is made in one of the oldest distilleries in Europe. The mango gives it a special freshness and balances the tart notes of the spices perfectly. Next to the mango, LA SU evokes a sense of travel. Enjoy a holiday feeling and discover new taste sensations. The elaborate bottle design reflects a love of detail and certainly leaves an impression.
At the World Spirits Award, bronze was achieved by LA SU *MGO* Natural Mango.
| Awards | Points | Spirit | Event | Detail |
|---|---|---|---|---|
| Bronze | 76 | LA SU *MGO* Natural Mango | 2021 | Details |
Handel
Company:
Proof Drinks Ltd
Address:
41 Great Portland Street
Place:
London W1W 7LA
Country:
United Kingdom
Homepage:
Products:
- Spirituosen Wiederverkauf
| Awards | Points | Spirit | Event | Detail |
|---|---|---|---|---|
| Gold | 94.3 | Cazcabel Coffee Liqueur mit Tequila Blanco | 2016 | Details |
| Gold | 92.7 | Cazcabel Honey Liqueur mit Tequeila Blanco | 2016 | Details |
| Gold | 91.3 | Cazcabel Gold "Edicion Oro" | 2016 | Details |
| Gold | 91 | Cazcabel Blanco "Silver Edicion" | 2016 | Details |
Destillerie
Company:
Destillerie Josef Hofer e.U.
Address:
Hauptplatz 32
Place:
8952 Kienach
Country:
Austria
Homepage:
Products:
- Liköre
Destillerie Josef Hofer: The finest stone pine schnapps
In the Styrian Enns Valley, at the foot of Mount Grimming, lies Irdning-Donnersbachtal. The Josef Hofer family business has been on the main square since 1797, now in the eighth generation. The stone pine schnapps plays an important role in the production of spirits and liqueurs. Since 2005, the Zirbenz Stone Pine Liqueur has been exported to the best resorts in the United States.
A stone pine spirit in its original form only needs pure alcohol and some sugar. 35 percent alcohol by volume gives an ideal combination of flavour and sharpness. The colour is typical with light blue-violet tones. Picking the cones is a risky job, as they hang on the outermost branches. And it has to be done quickly, because, due to the exothermal fermentation processes, the resin begins to seep out, leading to a bitterness which makes the cones unusable. Production begins after visual inspection of the cones: perfect examples are red throughout when cut open. They are left in a mixture of alcohol and water, depending on temperature and maturity, for two to three weeks. Once the sugar has been added, the alcohol content is regulated and, after a short resting period, the filtration and bottling follow.
‘Zirbenz trifft Barrique’ (Zirbenz meets barrique) is matured for six months in a new barrique made of American oak. The reddish-brown colour evokes whisky, while the aroma brings together stone pine with kiln-dry notes, hints of rum, tobacco and wood. A schnapps with strong bitter aromas from the roots of yellow gentian, which are washed and set in pure alcohol for two weeks, is a rarity.
At the World Spirits Award, there was gold for Zirbenz, as well as silver for Zirbenz trifft Barrique and Enzian (gentian).
In the Styrian Enns Valley, at the foot of Mount Grimming, lies Irdning-Donnersbachtal. The Josef Hofer family business has been on the main square since 1797, now in the eighth generation. The stone pine schnapps plays an important role in the production of spirits and liqueurs. Since 2005, the Zirbenz Stone Pine Liqueur has been exported to the best resorts in the United States.
A stone pine spirit in its original form only needs pure alcohol and some sugar. 35 percent alcohol by volume gives an ideal combination of flavour and sharpness. The colour is typical with light blue-violet tones. Picking the cones is a risky job, as they hang on the outermost branches. And it has to be done quickly, because, due to the exothermal fermentation processes, the resin begins to seep out, leading to a bitterness which makes the cones unusable. Production begins after visual inspection of the cones: perfect examples are red throughout when cut open. They are left in a mixture of alcohol and water, depending on temperature and maturity, for two to three weeks. Once the sugar has been added, the alcohol content is regulated and, after a short resting period, the filtration and bottling follow.
‘Zirbenz trifft Barrique’ (Zirbenz meets barrique) is matured for six months in a new barrique made of American oak. The reddish-brown colour evokes whisky, while the aroma brings together stone pine with kiln-dry notes, hints of rum, tobacco and wood. A schnapps with strong bitter aromas from the roots of yellow gentian, which are washed and set in pure alcohol for two weeks, is a rarity.
At the World Spirits Award, there was gold for Zirbenz, as well as silver for Zirbenz trifft Barrique and Enzian (gentian).
| Awards | Points | Spirit | Event | Detail |
|---|---|---|---|---|
| Gold | 90 | Zirbenz | 2022 | Details |
| Silver | 88.3 | Enzian | 2022 | Details |
| Silver | 84 | Zirbenz trifft Barrique, Zirbenz meets Barrique | 2022 | Details |
Destillerie
Company:
Boar Distillery GbR
Address:
Breitsodstraße 4
Place:
77740 Bad Peterstal-Griesbach
Country:
Germany
Homepage:
Products:
- Gin
BOAR Distillery: Appreciation as a tradition since 1844!
The roots of the small traditional distillery go back to 1844. Making use of the distillery licence dating back to that time, they began to develop a gin in 2014, using everything that their homeland offered: native, authentic ingredients in their purest form. It took over a year to find the perfect recipe. The result was a very good gin, but with a slightly bitter and sharp finish like many others. Whilst searching for a solution, they stumbled on an exciting discovery. Germany used to be a well-known truffle nation. When truffle searching was forbidden in 1935 by the German Reich nature conservation law, the black gold was forgotten about – and it only became an integral part of this gin concept much later. At the end of 2015, a discovery helped the distillers achieve their aim: the truffle removed the bitterness and sharpness from the gin, depending on the method and timing of the addition. The crowning finale had been reached – the harmony of the elements: the BOAR effect.
Mineral-rich deep spring water drenches the soil of the Black Forest and refines the ingredients into their purest form – above and below the ground. Wild-growing, natural botanicals are combined in this composition, refined and accentuated through essences of the rare Black Forest gold, the Black Forest Burgundy truffle. Handmade and distilled in small batches, this gin is an ambassador for the pleasures offered by this unique region in southern Germany.
At the World Spirits Award, there was double gold for BOAR Gin (Spirit of the Year & World Spirits Award), and silver for Berry Herb Liqueur Caliber 1844.
The roots of the small traditional distillery go back to 1844. Making use of the distillery licence dating back to that time, they began to develop a gin in 2014, using everything that their homeland offered: native, authentic ingredients in their purest form. It took over a year to find the perfect recipe. The result was a very good gin, but with a slightly bitter and sharp finish like many others. Whilst searching for a solution, they stumbled on an exciting discovery. Germany used to be a well-known truffle nation. When truffle searching was forbidden in 1935 by the German Reich nature conservation law, the black gold was forgotten about – and it only became an integral part of this gin concept much later. At the end of 2015, a discovery helped the distillers achieve their aim: the truffle removed the bitterness and sharpness from the gin, depending on the method and timing of the addition. The crowning finale had been reached – the harmony of the elements: the BOAR effect.
Mineral-rich deep spring water drenches the soil of the Black Forest and refines the ingredients into their purest form – above and below the ground. Wild-growing, natural botanicals are combined in this composition, refined and accentuated through essences of the rare Black Forest gold, the Black Forest Burgundy truffle. Handmade and distilled in small batches, this gin is an ambassador for the pleasures offered by this unique region in southern Germany.
At the World Spirits Award, there was double gold for BOAR Gin (Spirit of the Year & World Spirits Award), and silver for Berry Herb Liqueur Caliber 1844.
