World-Spirits Online Guide Abo – order now

BY38 Gin: Handcrafted from a legendary plant

Birgit Gehrmann is a supplier of high-quality distillates far beyond Germany. Her premium dry gin is characterised by the use of Peruvian maca root, a natural aphrodisiac according to Inca legend. Today, maca is available in powder form as a dietary supplement which is said to reduce stress, increase energy, improve mood and more. The plant, also known as Peru ginseng, grows under extreme climatic conditions in the Peruvian Andes at altitudes of around 3,000 metres. The Q’ero, the last descendants of the Incas, also live there. Maca is said to have been used thousands of years ago as a fortifying food and a health remedy.

Sensory experts, bartenders and market researchers were involved in the development of the gin. It is produced in the Black Forest with the best water from the region, which for the founder is “more than just an ingredient from the tap, but an almost mystical element” which is just as important as the botanicals. The production conditions are ideal: a distillery ‘fired’ by a PV system which has been converted to electricity in order to be independent of gas, and a bottling capacity of more than 20,000 litres per month. Small handmade runs are a major challenge in terms of logistics, which is why the primary clients are bars, hotels and premium specialist retailers, as well as the online business.

The gin has a malty maca note reminiscent of toffee and vanilla, paired with berries and a citrus-like fruit from Peru, as well as juniper from the Black Forest, classic spices such as coriander and angelica root, and a hint of different types of pepper.

BY38 Dry Gin won gold at the World Spirits Award.

Finest Beverages: Huckleberry Gin – A homage to friendship

For more than 30 years, the experienced master distiller has run the family business in the Black For-est, now in its third generation. Behind the brand he is joined by Max and Jens, two beverage retailers from Munich. At every bottling they are all present, and each bottle passes through their hands. As well as being helping hands, this quality control is very important as the ‘fruits of their labour’ are sent out to friends in the furthest corners of the world.

The gin is a homage to their friendship and is distilled lovingly and peacefully using 22 botanicals. The name Huckleberry – another word for blueberry – reveals an important ingredient. Added to this is the typical flavour of juniper berries, but also angelica root, coriander seeds, ginger root, a little cin-namon and a hint of lavender. To make the gin fruitier, lemon peel, elderflower, hop blossom, pep-permint and raspberry are added. It is triple distilled and, as the last step, fresh raspberries and blue-berries are added, which give the gin its special berry flavour. The blueberry fragrance spreads throughout the room as it is distilled and bottled. And, at the end of a hard day’s work, everyone drinks to friendship.

At the World Spirits Award, there was bronze for Huckleberry Gin.

Prevelon: Premium vodka by order of the Kremlin

Kremlin Premium Vodka was created as the official drink for all diplomatic receptions and banquets at the Kremlin and was intended as the hallmark of high-ranking events. The decision in favour of the most traditional Russian drink was unanimous. It was only produced on special order and in limited amounts. The first large batch of this ‘protocol’ vodka was ordered in February 1945 for the Yalta Conference. Kremlin Award Grand Premium came on the market in 2011 and is exported to 38 countries, and in many of them it holds the top position in the ultra-premium vodka category. Since 2016, the product range has included Kremlin Award Classic, which enjoys great popularity amongst all partners.

Two products have been added to the product range. Kremlin Award Organic is based on alcohol that is produced from the highest quality organic wheat, and on natural drinking water. The vodka passes through a multi-stage purification through pure birchwood charcoal. The alcohol for Kremlin Award Vintage is made from organic grains from the same harvest. The wheat grains are stored in a grain silo until they reach their physiological maturity in order to get a high-quality base product. The ‘luxury alcohol’ is then mixed with natural drinking water and, after purification, is granted a resting period. Production is limited to the year stated on the label.

At the World Spirits Award, there was gold for Kremlin Award Organic and Kremlin Award Vintage.