World-Spirits Online Guide Abo – order now
he ultimate guide through the world of spirits - with current ratings of the best distilleries and commercial enterprises.
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Order it now on-line: for Euro 72.- per
Handel
Company:
MBG International Premium Brands GmbH
Address:
Oberes Feld 13
Place:
33106 Paderborn
Country:
Germany
Homepage:
Products:
- Spirituosen Wiederverkauf
MBG International Premium Brands – Brands with added value
“We Love Liquids.” This slogan has accompanied MBG on its worldwide path of success since it was founded in 1993 under the name P.O.S. Marketing + Vertrieb GmbH: Strong brands have been established around the world in nearly 60 countries, with innovative own brands, renowned retail brands, great ideas and a lot of energy. With over 250 employees, the MBG Group currently generates over € 200 million and, every year, more than a million hectolitres are produced. The portfolio in Germany includes 12 own brands and 6 retail brands (from non-alcoholic drinks to low proof drinks to wines & spirits) for 90,000 customers.
“Our recipe for successful brands is the mixture of passion, conviction and knowledge of the market. If all goes well, names and products become new worlds which consumers love. Success is not always predictable, which means that courage is needed above all. The right moment has to be found and hard work put in, just like with a hit single: some are one hit wonders while others become classics.” Little can be added to this definition from Managing Director Andreas W. Herb. From the MBG Group headquarters in Paderborn, a great deal of expertise makes successful brands, tailored to the respective target group and the market segment. Many brands that are well known on shop shelves and in the gastronomy sector have played a role in the history of the company.
Participation in the World Spirits Award yielded gold for Dos Mas Nasty Nuts Shot.
“We Love Liquids.” This slogan has accompanied MBG on its worldwide path of success since it was founded in 1993 under the name P.O.S. Marketing + Vertrieb GmbH: Strong brands have been established around the world in nearly 60 countries, with innovative own brands, renowned retail brands, great ideas and a lot of energy. With over 250 employees, the MBG Group currently generates over € 200 million and, every year, more than a million hectolitres are produced. The portfolio in Germany includes 12 own brands and 6 retail brands (from non-alcoholic drinks to low proof drinks to wines & spirits) for 90,000 customers.
“Our recipe for successful brands is the mixture of passion, conviction and knowledge of the market. If all goes well, names and products become new worlds which consumers love. Success is not always predictable, which means that courage is needed above all. The right moment has to be found and hard work put in, just like with a hit single: some are one hit wonders while others become classics.” Little can be added to this definition from Managing Director Andreas W. Herb. From the MBG Group headquarters in Paderborn, a great deal of expertise makes successful brands, tailored to the respective target group and the market segment. Many brands that are well known on shop shelves and in the gastronomy sector have played a role in the history of the company.
Participation in the World Spirits Award yielded gold for Dos Mas Nasty Nuts Shot.
| Awards | Points | Spirit | Event | Detail |
|---|---|---|---|---|
| Gold | 91 | Dos Mas Nasty Nuts Shot | 2018 | Details |
Handel
Company:
LA SU Gin - Expo Outline GmbH
Address:
Eichbaumstraße 42
Place:
63674 Altenstadt
Country:
Germany
Homepage:
Products:
- Spirituosen Wiederverkauf
LA SU Gin: Exotic holiday feeling in a glass
Alexander Kayser and Christopher Schuh are true gin lovers and founders of the brand LA SU Gin – a registered brand of Expo Outline Messebau und Event GmbH in Altenstadt, with Alexander Kayser as the managing partner.
After exploring many trains of thought, it was clear to both of them that it had to be exotic. LA SU Gin is a premium handcrafted gin with a hint of fruity mango. Distilled in small batches, traditionally and without additives, it is made in one of the oldest distilleries in Europe. The mango gives it a special freshness and balances the tart notes of the spices perfectly. Next to the mango, LA SU evokes a sense of travel. Enjoy a holiday feeling and discover new taste sensations. The elaborate bottle design reflects a love of detail and certainly leaves an impression.
At the World Spirits Award, bronze was achieved by LA SU *MGO* Natural Mango.
Alexander Kayser and Christopher Schuh are true gin lovers and founders of the brand LA SU Gin – a registered brand of Expo Outline Messebau und Event GmbH in Altenstadt, with Alexander Kayser as the managing partner.
After exploring many trains of thought, it was clear to both of them that it had to be exotic. LA SU Gin is a premium handcrafted gin with a hint of fruity mango. Distilled in small batches, traditionally and without additives, it is made in one of the oldest distilleries in Europe. The mango gives it a special freshness and balances the tart notes of the spices perfectly. Next to the mango, LA SU evokes a sense of travel. Enjoy a holiday feeling and discover new taste sensations. The elaborate bottle design reflects a love of detail and certainly leaves an impression.
At the World Spirits Award, bronze was achieved by LA SU *MGO* Natural Mango.
| Awards | Points | Spirit | Event | Detail |
|---|---|---|---|---|
| Bronze | 76 | LA SU *MGO* Natural Mango | 2021 | Details |
Destillerie
Company:
Destillerie Franz Bauer GmbH
Address:
Prankergasse 29-31
Place:
8020 Graz
Country:
Austria
Homepage:
Products:
- Obst-Brände
- Obst-Geiste & Spirituosen
- Liköre
- Spirituosen Wiederverkauf
Destillerie Franz Bauer: Fruit in its clearest form/b>
The Franz Bauer distillery has been involved for 100 years in the processing and refinement of fruits and captures their aromatic richness in various distillates. The company was founded in 1920 as a distillery business in Gamlitz and Ehrenhausen. Some years later, the current company head office was acquired in Prankergasse. Today, Bauer is the only still existing distillery in Graz. The fruit and bonded distillery is among the most modern, steam-heated distillation plants in Europe. Over a million kilograms of fruit are distilled carefully here annually using the traditional method of double distillation.
Processing the fresh fruits requires great care in the various production steps. Each distillate has at least a year’s time to be able to fully develop, and is stored in various stainless steel, wooden or clay containers. The result: consistent quality, bottle for bottle – for 100 years. This is what sets the Franz Bauer Distillery apart. The ‘Distillery Tour’, which includes a tasting (detailed information at: www.bauerspirits.com), provides an insight into the entire production process.
The Master Class Distillery 2021 and World Class Distillery 2021 (Distillery of the Year 2021 – Gold & World Spirits Award) received double gold for Green Panther Kürbiskernlikör (pumpkin seed liqueur) (Spirit of the Year 2021) and Wodka Mikitra, and in addition 24 golds and 13 silvers.
The Franz Bauer distillery has been involved for 100 years in the processing and refinement of fruits and captures their aromatic richness in various distillates. The company was founded in 1920 as a distillery business in Gamlitz and Ehrenhausen. Some years later, the current company head office was acquired in Prankergasse. Today, Bauer is the only still existing distillery in Graz. The fruit and bonded distillery is among the most modern, steam-heated distillation plants in Europe. Over a million kilograms of fruit are distilled carefully here annually using the traditional method of double distillation.
Processing the fresh fruits requires great care in the various production steps. Each distillate has at least a year’s time to be able to fully develop, and is stored in various stainless steel, wooden or clay containers. The result: consistent quality, bottle for bottle – for 100 years. This is what sets the Franz Bauer Distillery apart. The ‘Distillery Tour’, which includes a tasting (detailed information at: www.bauerspirits.com), provides an insight into the entire production process.
The Master Class Distillery 2021 and World Class Distillery 2021 (Distillery of the Year 2021 – Gold & World Spirits Award) received double gold for Green Panther Kürbiskernlikör (pumpkin seed liqueur) (Spirit of the Year 2021) and Wodka Mikitra, and in addition 24 golds and 13 silvers.
| Awards | Points | Spirit | Event | Detail |
|---|---|---|---|---|
| Double-Gold | 96 | Bauer Green Panther Kürbiskernlikör | 2021 | Details |
| Double-Gold | 95.3 | Wodka Mikitra | 2021 | Details |
| Gold | 95 | Bauer Styrian Panther Spirit - Vogelbeer Geist | 2021 | Details |
| Gold | 94.3 | Bauer Minzling | 2021 | Details |
| Gold | 94 | Bauer JagerTee | 2021 | Details |
| Gold | 94 | Bauer Karamell küsst die Kaffeebohne | 2021 | Details |
| Gold | 94 | Stroganoff Vodka | 2021 | Details |
| Gold | 94 | Wodka Nikita | 2021 | Details |
| Gold | 94 | Orangerie Triple Sec | 2021 | Details |
| Gold | 94 | Bauer Spirit of the Alps ZirbenZauber | 2021 | Details |
| Gold | 93.3 | Bauer Styrian Panther Spirit - Zwetschken Schnaps | 2021 | Details |
| Gold | 93 | Baracuda White Light Rum | 2021 | Details |
| Gold | 93 | Bauer Orangenpunsch | 2021 | Details |
| Gold | 92.7 | Bauer Heiße Hexe | 2021 | Details |
| Gold | 92.7 | Bauer Rumpunsch | 2021 | Details |
| Gold | 92.3 | Bauer Kuss der Haselnuss | 2021 | Details |
| Gold | 92 | Freiherr von Pranck Tresterbrand | 2021 | Details |
| Gold | 91.3 | Bauer Geile Nuss | 2021 | Details |
| Gold | 91 | Freiherr von Pranck Zwetschkenbrand Fass Kollektion | 2021 | Details |
| Gold | 91 | Bauer Styrian Panther Spirit - Würziger Wacholder | 2021 | Details |
| Gold | 91 | Bauer Spirit of the Alps Wurzelsepp | 2021 | Details |
| Gold | 90.3 | Bauer Inländer Rum | 2021 | Details |
| Gold | 90 | Bauer Styrian Panther Spirit - Marillen-Schnaps | 2021 | Details |
| Gold | 90 | Stroganoff Red Spirit | 2021 | Details |
| Gold | 90 | Bauer Styrian Panther Spirit - Kirschen-Schnaps | 2021 | Details |
| Gold | 90 | Bauer Waldbeerpunsch | 2021 | Details |
| Silver | 89 | Bauer Weichsel Likör mit Bierbrand | 2021 | Details |
| Silver | 89 | Bauer Marillenpunsch | 2021 | Details |
| Silver | 88 | Bauer Schubi Dubi | 2021 | Details |
| Silver | 88 | Bauer Früchte Punsch | 2021 | Details |
| Silver | 88 | Bauer Bratapfelpunsch | 2021 | Details |
| Silver | 87 | Freiherr von Pranck Marillenbrand Fass Kollektion | 2021 | Details |
| Silver | 87 | Bauer Styrian Panther Spirit - Obst-Schnaps | 2021 | Details |
| Silver | 86 | Bauer Gold Nuss Haselnusslikör | 2021 | Details |
| Silver | 84 | Bauer Styrian Panther Spirit - Williamsbirnen Schnaps | 2021 | Details |
| Silver | 84 | Bauer Styrian Panther Spirit - Himbeer Geist | 2021 | Details |
| Silver | 83 | Bauer Styrian Panther Spirit - Gebirgsenzian | 2021 | Details |
| Silver | 83 | Bauer Spirit of the Alps Latschentraum | 2021 | Details |
| Silver | 80 | Bauer Hirschkrah | 2021 | Details |
Destillerie
Company:
Manuel Muñoz Najar SAC Industria Licorera
Address:
Calle Arturo Ibañez 130
Place:
4001 Arequipa
Country:
Peru
Homepage:
Products:
- Pisco
- Bitter-Kräuter
Bodega Najar: 170 years of aniseed perfection
With a history dating back to 1854, this Peruvian bodega can look back on a family history marked by resilience and entrepreneurship. It all started with Pedro Muñoz Najar, who came from Montilla with the Andalusian recipe for aniseed in his luggage. Over the years, he developed a handful of variations and perfected them all. His marriage to Manuela Villalobos led to the consolidation of the family business; the company was modernised and production diversified without compromising on quality. The recipe and production have remained unchanged since his big dream was realised.
The process begins in the laboratory with the inspection of the raw materials. As soon as the anise plant produces seeds, they are macerated and the aromatic and digestive components are extracted. Distillation is still carried out in French copper stills that are over 100 years old – the symbol of a company with remarkable endurance. In addition, there are two modern systems to make the process more efficient. For the traditional recipe, the ingredients are precisely dosed and the quality of the end product is checked at every stage, right through to bottling and labelling. This has created an undeniable competitiveness, which is an obvious advantage for being a leader in this field. Today, the bodega is a global reference for aniseed and is on the rise with its variety of products. What’s more, this traditional company is known for its expertise in artisanal production and is passionate about keeping its heritage alive.
At the World Spirits Award, there was gold for Anis Najar Crema Especial, Anis Najar Café and Anis Najar 1854, and silver for Anis Najar Frutos Rojos.
With a history dating back to 1854, this Peruvian bodega can look back on a family history marked by resilience and entrepreneurship. It all started with Pedro Muñoz Najar, who came from Montilla with the Andalusian recipe for aniseed in his luggage. Over the years, he developed a handful of variations and perfected them all. His marriage to Manuela Villalobos led to the consolidation of the family business; the company was modernised and production diversified without compromising on quality. The recipe and production have remained unchanged since his big dream was realised.
The process begins in the laboratory with the inspection of the raw materials. As soon as the anise plant produces seeds, they are macerated and the aromatic and digestive components are extracted. Distillation is still carried out in French copper stills that are over 100 years old – the symbol of a company with remarkable endurance. In addition, there are two modern systems to make the process more efficient. For the traditional recipe, the ingredients are precisely dosed and the quality of the end product is checked at every stage, right through to bottling and labelling. This has created an undeniable competitiveness, which is an obvious advantage for being a leader in this field. Today, the bodega is a global reference for aniseed and is on the rise with its variety of products. What’s more, this traditional company is known for its expertise in artisanal production and is passionate about keeping its heritage alive.
At the World Spirits Award, there was gold for Anis Najar Crema Especial, Anis Najar Café and Anis Najar 1854, and silver for Anis Najar Frutos Rojos.
| Awards | Points | Spirit | Event | Detail |
|---|---|---|---|---|
| Gold | 94 | Anis Najar Cafe | 2024 | Details |
| Gold | 93 | Anis Najar 1854 | 2024 | Details |
| Gold | 91 | Anis Najar Crema Especial | 2024 | Details |
| Silver | 88 | Anis Najar Frutos Rojos | 2024 | Details |






