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finch® Whiskydestillerie: Masterpieces from the high plateau of the Swabian Alps

Amidst unspoilt nature on the high plateau of the Swabian Alps, 700 metres above sea level, you can find one of the largest pot still distilleries in Germany, which produces 250,000 litres of whisky and 100,000 litres of other alcohol every year. The best ingredients come from their 350-hectare farm, where special grain varieties such as black emmer (also called the original grain), spelt, rye, barley, wheat and corn are grown. The unique natural landscape of the uplands with its special ecology and climate elicits exceptional qualities.

Hans-Gerhard Fink produced his first New Make in 1999. He is in charge of the entire production process which takes place on site. True to the maxim ‘From the field to the bottle’, finch® Schwäbischer Hochland Whisky combines traditional craftsmanship with modern technology and professional barrel management. Around 6,000 barrels in the whisky warehouse offer sensational combination and choice options, as well as the respective delivery readiness. In the meantime, 10 of the 14 whiskies are already eight, ten and even twelve years old, incomparable in Germany.

At the World Spirits Award, gold was awarded to finch® Schwäbischer Hochland Whisky DISTILLERSCHOICE Single Malt Sherry Cask and finch® Schwäbischer Hochland Whisky DISTILLERSCHOICE Barrique R, and silver to finch® Schwäbischer Hochland Whisky PRIVATEEDITION Single Malt 12 Years, finch® Schwäbischer Hochland Whisky DISTILLERSCHOICE Single Malt Smoky and finch® Schwäbischer Hochland Whisky PRIVATEEDITION WM Whisky 2022.

Maass – Tyrolean mountain apricot and Fiss barley

In the heart of the Tyrolean mountains, surrounded by mighty three thousand metre high peaks, is one of Austria’s largest apricot plantations. At an altitude of nearly 900 metres at the entrance to the wild and idyllic Kaunertal valley, there are approximately 10,000 apricot trees. Next to an ancient Roman tower – which is where the farm name ‘Turabauer’ originates – you will find an architectural gem, the Maass open distillery in Prutz. Crystal-clear mountain air and pure spring water from the Central Alps make the fruit at Gerhard Maass’ family business ripen to the best quality.

The ‘imperial barley’ is something special, cultivated in the interwar period by Karl Röck and grown until the 1960s on the Fiss sun plateau. This variety is very productive, easy to grow and resistant to pests. In earlier times, it was exported as far as America, until it was displaced by a Bavarian barley variety and forgotten for many decades. Today it is experiencing a renaissance – the barley is certified and of the highest quality. On an area of around 40 hectares it is once again being cultivated, and a small innovative group of farmers, including Maass Distillery and the Zillertal Brewery, have developed new, regional products from it, ranging from a regional bread to beer and brandy – and what Gerhard Maass has produced from it, is absolutely fascinating.

The World Class Distillery 2017 (Distillery of the Year Gold & World Spirits Award 2017 OBB) received double gold for Gerste Imperial Holz (barley) and Single Malt Whisky – Imperial Malt Blend, gold for wild cherry, orange muscatel, apricot (wood), gentian and Gin by Maass brand.

2B Hemp Gin: Styrian gin experience

Two visionaries, Armin Breinl (doctor, drink creator, musician) and Wolfgang Thomann (gin maker), have created a completely new gin experience with real hemp powder: 2B HEMP GIN (inspired by AEIJST). On 17th November 2018, the two invited guests to the first tasting of 2B HEMP GIN in the AEIJST GIN distillery in St. Nikolai in the Sausal Valley.

Made from organic juniper berries, this innovative gin has an impressive, mild and fruity taste and a typical hemp note. Due to its unique aroma, it not only tastes good neat, but also creates a ‘wow’ effect in cocktails – as proven in the long drink Styrian Pale Gin AEIJST refined with 2B HEMP.

For thousands of years, hemp has been grown as a valuable plant, be it for rope, fabric, paper or as an active ingredient in ointments and tinctures. Hemp has always been highly valued for its medicinal properties, yet recently has been demonised as an addictive drug and has suffered under its ensuing prohibition, originating in the USA. These days hemp is regaining importance and is being used more as a luxury food as well as in medicine as a therapeutic agent.

The Lifestyle Trading company, run by Armin Breinl, is an innovative beverage producer, which is already known amongst trade professionals for its sugar-free ‘func- tional fruit drinks’. The drinks have a high fruit content (more than 50 per cent) and additional natural, vital substances and have an energising, relaxing and regenerative effect.

At the World Spirits Award, there was silver for 2B HEMP GIN.