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2B Hemp Gin: Styrian gin experience

Two visionaries, Armin Breinl (doctor, drink creator, musician) and Wolfgang Thomann (gin maker), have created a completely new gin experience with real hemp powder: 2B HEMP GIN (inspired by AEIJST). On 17th November 2018, the two invited guests to the first tasting of 2B HEMP GIN in the AEIJST GIN distillery in St. Nikolai in the Sausal Valley.

Made from organic juniper berries, this innovative gin has an impressive, mild and fruity taste and a typical hemp note. Due to its unique aroma, it not only tastes good neat, but also creates a ‘wow’ effect in cocktails – as proven in the long drink Styrian Pale Gin AEIJST refined with 2B HEMP.

For thousands of years, hemp has been grown as a valuable plant, be it for rope, fabric, paper or as an active ingredient in ointments and tinctures. Hemp has always been highly valued for its medicinal properties, yet recently has been demonised as an addictive drug and has suffered under its ensuing prohibition, originating in the USA. These days hemp is regaining importance and is being used more as a luxury food as well as in medicine as a therapeutic agent.

The Lifestyle Trading company, run by Armin Breinl, is an innovative beverage producer, which is already known amongst trade professionals for its sugar-free ‘func- tional fruit drinks’. The drinks have a high fruit content (more than 50 per cent) and additional natural, vital substances and have an energising, relaxing and regenerative effect.

At the World Spirits Award, there was silver for 2B HEMP GIN.

Zöchmeister = wine & brandy

A wine voyage to Bordeaux in 1989 was the trigger for a passion for wine. Christian Zöchmeister, then just 22, applied his curiosity and thirst for knowledge in his practical work from this point onwards. He attended specialist courses and presentations, undertook additional excursions and started to take the small family business (selling grapes from 4 ha of vineyards) in a new direction. He planted new varieties of grape and the quality of the wine-growing production took off – aided by the favourable climatic conditions around Lake Neusiedler See. In 1993, a new field of business was added: a schnapps distillery which developed with success over the years.
The small and select assortment comprises various fruit brandies (sour cherry, cherry, damson, apple, Williams pear, apricot and peach) as well as natural products made from grapes or pomace and home-grown wine including wine brandy (aged for many years in oak casks) and grape marc made from aromatic varieties. The consistent quality work has also paid off in this sector, securing the company a number of prizes in regional and international competitions. All of the products represent the style of the varieties, the special climatic conditions and the distinctive terroir. Their expression and individuality offer greater insight into the product origins than any words ever could.
The company was also the subject of much discussion at the World Spirits Award and was classed as a First Class Distillery 2013. There was also gold for the Birnenbrand Cuvée (pear brandy) and Weinbrand Zigarrendestillat (cigar wine brandy) and silver for the Tresterbrand Gelber Muskateller (grape marc) and Maschanzker Apfel im Holz (apple aged in wood casks).

Roner: Most awarded distillery in Italy

In the year 1946, Gottfried Roner laid the foundation stone for the family enterprise that has been dedicated to the art of distilling for three generations. The distillery based in Tramin on the wine route is South Tyrol’s top address when it comes to fruit distillates, grappa, liqueurs, gin and more in the highest quality, as well as being the most awarded distillery in Italy. The extensive range includes over 80 products. First-class fruits and marc from South Tyrol and the environs serve as a basis. With a fine touch, commitment and ambition to achieve the best at all times, they bring together the aroma and taste of the raw ingredients expressively in the bottle.

A milestone in the company history was the inauguration of the innovative vacuum pot still ‘Luisa’ in 2018, named after the wife of the company founder. This pot still unique throughout Italy is a homage to the art of distilling and a glimpse into the future. Visitors can appreciate its beauty on a guided tour and sample a pear brandy made according to traditional procedures. The brandy filled into a copper-coloured bottle delights connoisseurs and enthusiasts with its gentle and refined taste, reflecting traditions and modernity.

Classified as World Class Distillery 2026, they received Gold for Waldhimbeere Raritas (wild raspberry), Caldiff 80 Special Edition and Muskatella Raritas, Silver for Wilhelmine Gran Cru, Quitte Raritas (quince) and Marille Raritas (apricot) at the World Spirits Award.