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Berentzen Group: 260 years of cultured distilled spirits

Berentzen Group is an innovative beverage company that boasts a wide portfolio and develops, produces and markets varied and fashionable drinks concepts. The portfolio includes spirits, alcohol-free beverages and fresh juices. With over 260 years of experience, they are one of the oldest national manufacturers of spirits and have a market presence in over 60 countries to date, with brands such as Berentzen and Puschkin as well as reasonably priced private label products.

In April 2023, Norden Sea Salt Gin was launched on the German market under the Doornkaat brand. It is a speciality on the gin shelf, as selected North Sea botanicals create an extraordinary and intense taste experience: juniper provides the spice, sea buckthorn and rosehip the fruity tartness. Norden Sea Salt Gin is rounded off with a pinch of sea salt. This spirit spreads the genuine nature and authenticity of the North Sea coast throughout Germany. It is versatile and can be enjoyed neat, on ice or mixed as a long drink or cocktail.

Tres Países Premium Rum combines distillates from Guatemala, Panama and the Dominican Republic. After being stored for up to eight years in American white oak bourbon casks, they come to Europe for refinement by the master blender. The characteristics of the countries provide the taste profile: vanilla and butterscotch, elegant fruit, banana and chocolate. It is also available in a port cask finish, which is refined in aged casks for another six months.

At the World Spirits Award 2026, there was Gold for Tres Países Premium Rum and Silver for Doornkaat Norden Sea Salt Gin.

Ehrenwert GmbH: One recipe – two families

One recipe – two families. Each family has its own carefully guarded secret recipe, and with the Lücke family this remained in the hands of grandfather Heinz and later his son Dieter for many decades. Long enough, thought sons Thomas and Christian. In any case, it is the ‘Felsenfeuer’ herb liqueur that once made the Lücke Distillery one of the most important in Münsterland. After the war they continued the success story which first began in the 18th century, with this herb liqueur, using the recipe that Heinz Lücke worked out. In the 1950s everyone was talking about it, but in the 1960s the era of the distillery and the herb liqueur ended. But not for good – 60 years later it celebrated its resurrection with the ‘Freudenfeuer’.

Whilst searching for a distillery, Thomas and Christian kept to family tradition, as their grandmother was a Sasse, and the Sasses’ fine distillery in Schöppingen is still well known today. Following a traditional recipe from 1947 the new liqueur is distilled in small batches and is bottled by hand after a ten-day rest period. Ready to enjoy: neat and ice cold like in the time of our grandfathers, or smoother, on ice with lightly pressed orange zest, or as a basis for a long drink with tonic water or ginger ale. To old times and new friends!

At the World Spirits Award, there was gold for Freudenfeuer.

Kamiki Drinks: Japanese spirits with cult status

Kamiki Drinks is a multinational company with its headquarters in Amsterdam which markets top spirits from Japan. Gin comes from the Kishi Kumano Distillery in Wakayama. The company is part of the leading manufacturer of alcoholic drinks, Plum Food Co., which can already look back on more than 50 years of experience.

The finest spring water is used for the Sakaki Craft Gin range from a region which is known as the land of the Gods. The evergreen Sakaki tree is known in Japan as a holy plant and is used in religious ceremonies. As a world first it has now also been selected as a botanical for a gin, and this is where the name comes from. As well as Sakaki, juniper berries, coriander seeds, caraway, star anise, pimento, cloves, cinnamon, lemon peel, pepper, lavender, bay leaves, wasabi, ginger and others are also used.

One other spirit rarity that has made its way to Europe via the distributor Yoshino Spirits in Osaka is Umiki Whisky. Inspired by Japan’s respect for nature and the ocean as the source of life, local malt whiskies were blended with grain whiskies from around the world, before being mixed with filtered seawater and refined in Japanese pine barrels – in Japan, the pine tree is a symbol of life.

At the World Spirits Award, there was gold for Umiki Ocean Fused Whisky, and silver for Sakaki Gin.

Der Zweiger: Synergy of a strong family

The Zweigers run an honest, artisanal business whose top priority is the high quality of their products: “Quality is our philosophy, and we feel committed to it. Innovation and constant quality controls ensure exclusive products of the highest quality.” This ambitious motto has followed the dynamic company into its current third generation. “More than 90 percent of a distillate’s quality is determined by the quality of the fruits. Even brilliant distillers won’t succeed with mediocre fruits. Good distilling is a craft, and a great deal of experience and feeling is required.”

The product range includes the finest brandies, harmonious cream liqueurs, gin, full-bodied whiskies, as well as frizzante sparkling wines and craft beers. In addition, there is a vineyard area covering 15 hectares where Pinot Blanc, Schilcher and Sauvignon Blanc are cultivated. The highly aromatic brandies are created by means of an elaborate distillation method. The most important aspect is the quality of the raw materials, which are carefully selected and processed. The products can be sampled in Gießenberg near Mooskirchen or at special events (www.zweiger.at), and tours of the company which include regional delicacies can be organised upon advance reservation. The Schnapsothek with its wood and glass interior invites guests to taste the products in a welcoming atmosphere.

The World Class Distillery 2023 (Distillery of the Year 2023 – Silver, Bitters & Liqueurs) received double gold for Steirischer Eierlikör aus Bio-Eiern (egg liqueur) and Schoko-Kokos Cremelikör (chocolate-coconut cream liqueur) (World Spirits Award 2023 & Spirit of the Year 2023), gold for Steirischer Single Malt Whiskey, DER Almkräuter (herbs), Kürbiskern Cremelikör (pumpkin seed cream liqueur), Smoked OAK Single Malt Whiskey and Steirischer Marillen Cremelikör (apricot cream liqueur), and silver for Tonkabohne Cremelikör (tonka bean cream liqueur) and Bitter.