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Eifel-Destillerie: Herbal specialities from Eifel

In 1925, Peter-Josef Hubert Schütz and his sons set up a Korn distillery, run by a standing high-pressure steam boiler which was heated with coal. This was replaced by an oil-heated steam boiler in 1969 and the current high-speed steam generator was installed in 1989, with lower energy consumption and less heating time needed for the required steam pressure. Since 1998, Peter-Josef Schütz has been running the company and continuing its success. His philosophy is to “create enthralling products for our customers with natural ingredients and top-level art of distilling”.

Since the foundation of the company, spirits have been produced from the distilled alcohol, initially from Korn (grain) and double-Korn, double-juniper and ‘Schütz Boonekamp’. ‘Eifelgeist’, the speciality of the company made from 42 select herbs, was registered as a protected trademark in 1949. Herbal spirits then became the focus of the product range of high-quality liqueurs and brandies. Using Eifel in the name underlines the appreciation of the region it calls home. A valuable contributor to product diversity is the distillery’s ‘herb chamber’. Here, over 100 medicinal herbs, blossoms, seeds, barks and roots from all around the world are stored in wooden containers.

At the World Spirits Award, gold was awarded to Raspberry Liqueur, Eifelgold and Eifelgeist, and silver to Bitto. Werner Gin (a product made of vermouth from Weinmanufaktur Ellermann-Spiegel in Kleinfischlingen) also received gold.

Herman Jansen Beverages: A global player for genever, gin, and more

Genever, a predecessor of gin, has been produced for centuries in the southern Dutch city of Schiedam near Rotterdam. This is where Peter Jansen founded his distillery in 1777. Following an eventful history and several mergers, the business has grown into a global network. Today, the family company is run by Diederik Jansen in its seventh generation. Craftsmanship, quality and innovation still set trends. The master distiller, two product developers and three beverage manufacturers make up the core team who together have more than a hundred years of experience.

Herman Jansen is an expert in the development and production of spirits and related products and uses his know-how to offer custom solutions. Sustainable partnerships are pursued, whereby in business to business the full-service approach pays off – both sides benefit from the 240 years of experience in distillation and years of knowledge of the market. The wide selection of modern products ranges from local specialities like Dutch genever, Friesian bitters and liqueurs to international rums and a wide range of vodka and gin brands.

As a representative of the cult drink genever, which can hold its own against the popular gin wave through constant effort and striving for a contemporary adaptation, the company received the World Spirits Award 2022 for lifetime achievement. Gold was awarded to Herman Jansen Master Distiller's Choice 2013.

Schwarze & Schlichte – Brand personalities from Westphalia

The family business Schwarze & Schlichte from Westphalia has been representing the highest quality spirits for the last 345 years with a distinct range of national specialities, regional traditional brands and successful international innovations. This top quality is based on a distilling tradition acquired over centuries which has been passed down over twelve generations. Even today, distilling and maceration still take place at the company’s own distillery where plenty of time and skill are invested. The selection and processing of the best raw materials and continuous control of the production process ensure a consistently high quality. One factor for success is the ongoing brand management in accordance with the specific requirements of the various brand personalities.

Three Sixty Vodka is one of the purest and mildest vodkas in the world. A fourfold distillation process ensures tangible softness and exceptional clarity while the purity of the vodka is all down to the time-consuming “Diamond Filtration” process: the finest filters are used, set with crystals like diamond dust, to remove even the smallest of suspended particles from the distillate. Even the packaging is unique: the facet-cut bottle of pure white shiny glass sets off this premium vodka to perfection. A black velvet label completes the sophisticated design.

The Grappa Bianca from Scavi & Ray is characterised by its full-bodied balanced flavour with powerful and intense aromas of marc. This crystal-clear brandy is soft and deliciously balanced thanks to the exquisite skill of the master distillery. The intense and fruity aroma is reminiscent of the sun-soaked vineyards in Italy.

Both products received a silver medal at the World-Spirits.

Roust Hungary: Affordable luxury on the spirits market

Roust was founded in 1992 by the Russian businessman Roustam Tariko and quickly developed into a leading business group in the sale of premium spirits brands. One of the world’s leading vodka producers, the company is present in more than 80 countries. Roust owns production plants and distribution centres in Hungary, Russia and Italy. The comprehensive portfolio includes the flagship vodka brands of Russian Standard, Green Mark, Parliament and Zhuravli.

Thanks to its extensive knowledge in sales and marketing and its commitment to responsible alcohol consumption, Roust Hungary has become the leading supplier on the domestic spirits market. The largest premium spirits company in Hungary also sells the Royal, Zubrówka, Russian Standard, Gancia, Grants, Jägermeister and Metaxa brands.

For years, Royal Vodka has maintained its position as the most popular and well-known vodka brand in Hungary, and also remains market leader in terms of volume and turnover. Royal Vodka is produced using natural ingredients, from the grain to the well water, which contributes to its mild taste.

At the World Spirits Award, there was gold for Royal Original Vodka, and bronze for Royal Raspberry Liqueur.