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Denis Duhme and Christian Leopolder: 3137 Vertical Limit London Dry Premium Gin

Two friends have fulfilled an unusual dream. Christian Leopolder has a small distillery in Kuchl near Salzburg. Denis Duhme trains sommeliers and sommelières in retail and gastronomy. The idea for an ‘extreme’ gin was born during a joint mountain hike, the basis of which is more than 30 self-collected botanicals from the mountains in Austria and South Tyrol up to 3,137 metres above sea level – hence the name. And because the Northern Alps are naturally different from the Southern Alps, two different gins were created. Distillation takes place in a small copper still in several stages. The result is a purist London Dry Gin with highly complex aromas and enormous length on the palate – handpicked & handcrafted – small batch distilled.

Nordalpen (Northern Alps) Gin has a spicy, herbal character. In addition to wild thyme, basil, rosemary, bay leaf and black pepper, masterwort and mountain pine are also present. Rowanberry, larch blossom and Swiss stone pine round off the interplay of aromas. Südalpen (Southern Alps) Gin has a Mediterranean-mountainous character and brings this sun-drenched region (with over 300 days of sunshine) to life. Amalfi lemon, white elderberry and mountain peach from South Tyrol form the basis. Liquorice, lavender and orange peel as well as sage, chestnut and acacia blossom, combined with pink pepper and olive, complete the complex aroma.

At the World Spirits Award, Gold was awarded to both 3137 Vertical Limit London Dry Premium Südalpen Gin and 3137 Vertical Limit London Dry Premium Nordalpen Gin.

Onder de Boompjes – Genever from south Holland

The history of this distillery dates back to the year 1658. At that time, the Steffelaar family began to produce Genever and Korenwijn in Schiedam. In around 1700, herring fishing was finally replaced by the malt spirits industry. Numerous workers from Brabant and Germany flocked to the town in south Holland close to Rotterdam. In 1883, 3,500 inhabitants were dependent on this industry and the town was home to the biggest plants in the world. During this boom period for the Dutch gin, there were numerous mills in and around the town and no fewer than 400 distilleries. ‘Onder de Boompjes’ is continuing this tradition today and only uses the best natural ingredients for its genever, vodka and liqueurs.

The product range includes the young, mild genever ‘Boompjes Premium’ (10% malt wine, distilled 4 times, 35% vol.) and the traditional old genever ‘Bompjes Old Dutch’ (20% malt wine, stored for 3 years, 38% vol.) for which the recipe took a whole year to produce. The range also includes the Oseven vodka, a premium traditionally produced vodka with no additives (3 days of filtration, 40% vol.), the Sylvius gin based on a very old recipe and Generum, a blend of old genever and rum. When it comes to the recipe: the company website includes a few cocktail tips for mixing the spirits as a change to enjoying them straight.

At the World Spirits Award, the ‘classic trio’ of vodka, Genever oude and Genever jonge proved medal-worthy and won three golds.

Prevelon: Premium vodka by order of the Kremlin

Kremlin Premium Vodka was created as the official drink for all diplomatic receptions and banquets at the Kremlin and was intended as the hallmark of high-ranking events. The decision in favour of the most traditional Russian drink was unanimous. It was only produced on special order and in limited amounts. The first large batch of this ‘protocol’ vodka was ordered in February 1945 for the Yalta Conference. Kremlin Award Grand Premium came on the market in 2011 and is exported to 38 countries, and in many of them it holds the top position in the ultra-premium vodka category. Since 2016, the product range has included Kremlin Award Classic, which enjoys great popularity amongst all partners.

Two products have been added to the product range. Kremlin Award Organic is based on alcohol that is produced from the highest quality organic wheat, and on natural drinking water. The vodka passes through a multi-stage purification through pure birchwood charcoal. The alcohol for Kremlin Award Vintage is made from organic grains from the same harvest. The wheat grains are stored in a grain silo until they reach their physiological maturity in order to get a high-quality base product. The ‘luxury alcohol’ is then mixed with natural drinking water and, after purification, is granted a resting period. Production is limited to the year stated on the label.

At the World Spirits Award, there was gold for Kremlin Award Organic and Kremlin Award Vintage.