World-Spirits Online Guide Abo – order now

Southern Champion Distillery – Visionary, creative, unusual

The founding of the company in 2010 was unconventional: it was the result of a Master’s final project – and today BuzzBallz is one of the leading ready-to-drink beverages in the USA. Once an alcoholic drink industry outsider, they now use the same, unconventional concept to put a new line of spirits on the market. Southern Champion wants to lead in the sectors of bottling, production and marketing of spirits.

The enthusiastic family team focuses on creating a sense of family and promoting their vision at the company’s offices. This is evident in creative details, such as the colourful walls or slanting windows. The offices are air-conditioned, and every day a full-time chef prepares lunch for everyone, there are massage days – and success is celebrated together. In short: the company has personality, and this can be seen in the brands, the buildings, and also in the employees.

In brand policy, high quality is paramount, and special attention is paid to the unusual style of the bottles and labels – and the products have a reasonable, fair price. The brands, which are tasteful in every respect, have a story to tell: of lifechanging people and places, and invite you to take a journey to them, to share the vision.

At the World Spirits Award, there was gold for XIII Kings Vodka, Pelican Harbor Light Rum, Pelican Harbor Dark Rum, Crooked Fox Blended Bourbon Whiskey, and silver for Andrew John's Gin.

Angostura Limited: From elixir to export hit

Johann Gottlieb Benjamin Siegert, a young doctor born in Germany, journeyed to South America after the Napoleonic Wars. In the services of the freedom fighter Simón Bolívar, he worked in a military hospital in the town of Angostura (now Ciudad Bolívar), and perfected the formula for an aromatic bitter in 1824. This elixir proved to be extremely effective with the soldiers’ stomach troubles and digestive disorders – and is said to have helped them to win the fight for freedom against the Spaniards. Soon the fame of the miracle cure was spread by the sailors, and it became used as a versatile flavour enhancer for foods and drinks, and the foundations for a small but regular export business were laid.

In 1875, the company was relocated to Trinidad, and started in the rum business soon after. In 1949, an in-house distillery was established and, by the end of the 1960s, the Angostura company had expanded sales of its aromatic bitters to over 140 countries around the world – and grew even further in the decades that followed. These days, the global market leader in bitters exports to around 165 countries worldwide, a great achievement for the economy of Trinidad and Tobago. The headquarters are located on a 20-hectare site, where guided tours of the distillery, the bitters production area, the museum and the butterfly collection are organised for locals and visitors.

Die World-Class Distillery 2025 erhielt Gold für Angostura 5 year old Rum, Angostura Reserva, Angostura 1919, Angostura 7 year old Rum, Angostura 1824, Angostura Tamboo, Silver für Angostura 1787.

Rhumerie de Chamarel - Rhumerie de Chamarel – A newcomer with vision

This high-quality rum from the island of Mauritius is produced in line with ecological guidelines. The products are distributed in Austria by the company Wind GmbH, based in Traiskirchen (www.wind-plast.at).

The road leads through extensive pineapple plantations and fields of sugar cane up to the distillery at an altitude of 300 m in the South-West of the island. Designed by a renowned architect, the building is elegant and authentic and a fine example of modern construction with its natural materials such as wood, stone and water. The comprehensive concept also incorporates the L’Alchimiste restaurant where up to 80 guests can savour the sophisticated regional cuisine. At the “Sugar Cane Spirit” boutique, various types of rum are on offer (White Rum, Le Coeur de Chauffe (fine brandy), Rum Paille (stored in wooden casks), Rum Arrange (flavoured with fruits and spices) as well as an exclusive clothing range, hand-made products and a small jewellery collection.

The location and climate of the fertile valley promote the growth and quality of the sugarcane. The sugarcane is harvested by hand in the early hours of the morning and processed at the mill within four hours. The fields are not normally burnt, as is usually the case, to make harvesting easier. Even when distilling at the highest modern levels of technology, nothing is wasted: the bagasse – the fibrous remnants of the sugar production process – is burnt to obtain energy. The chimney contains the very latest smoke filters and the ash is used to fertilise the fields.

The company yet again impressed at the World-Spirits Award, with one gold and four silvers.