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Bockmeyer: Customised product formulations and distillates

Bockmeyer Kellereitechnik GmbH has been an established supplier to distilleries in Germany, Europe and the USA for over 40 years. In addition, customers are advised on initial equipment and extensions to their technical systems. The company relies on many established manufacturers to configure suitable systems to meet customer requirements. True to the slogan ‘everything from a single source’, the range includes not only machines but also flavours, botanicals, consumables and bottles of all kinds, many of which are available on demand. Moreover, individual, tailormade product recipes and distillates for direct sale are developed in an in-house distillery run by an employee. In addition, a large selection of ready-to-sell spirits, liqueurs and vinegars in large containers has been available for many years.

In 2026, the gin series of Bockmeyer Lyndl Gin and Bockmeyer Citra Gin was expanded to include Bockmeyer P3PP3R & RSE. This impresses consumers with a fine floral note and complements the existing gins with a focus on lavender or citrus flavours. In 2026, Bockmeyer’s own premium vodka will also be available for the first time, with a subtle hint of pepper.

At the World Spirits Award, Gold went to Bockmeyer Gin P3PP3R & RSE and Bockmeyer Premium Vodka, and Silver to Bockmeyer Citra Gin and Bockmeyer Lyndl Gin.

Engelszell monastery liqueurs: A secret recipe

The Cistercian monastery of Engelszell was founded in 1293 by Bishop Wernhard von Prambach of Passau and abolished in 1786 under Emperor Joseph II. In 1925, the Engelszell estate became a monastery again when the Trappists bought the former monastery including the dilapidated buildings. The renowned diligence of the ‘silent monks’ helped them back to their former glory. In the search for the necessary funds, an offer from a Swiss pharmacist proved to be the stroke of luck they needed: his excellent herbal recipe was the start of liqueur production in 1929. The proceeds from the sale of the homemade spirits made an essential contribution to the preservation of this cultural heritage.

The original recipe for the bitters, which is still kept top secret, is well protected in the monastery archives. Brother Reinhard, head of liqueur production, doesn’t give much away: 42 different herbs, roots and spices form the basis, including galangal, buckbean and St. John’s wort. Further liqueurs have been developed over the many years of liqueur history. 15 monastery liqueurs of various flavours are currently in the treasure chest of the Trappists of Engelszell. The work is carried out according to both old recipes and, since 1929, also according to recipes the monks have developed themselves. Brother Reinhard watches over every single new herbal extract to ensure quality and taste. This is how the monks ensure the excellent quality of the spiritual drinks. Since 2021, the regionality has been greatly increased by using domestic ethyl alcohol, AT-BIO-902.

Engelszeller Eierlikör (egg liqueur) and Engelszeller Magenbitter (bitters) won Gold at the World Spirits Award 2025.

2B Hemp Gin: Styrian gin experience

Two visionaries, Armin Breinl (doctor, drink creator, musician) and Wolfgang Thomann (gin maker), have created a completely new gin experience with real hemp powder: 2B HEMP GIN (inspired by AEIJST). On 17th November 2018, the two invited guests to the first tasting of 2B HEMP GIN in the AEIJST GIN distillery in St. Nikolai in the Sausal Valley.

Made from organic juniper berries, this innovative gin has an impressive, mild and fruity taste and a typical hemp note. Due to its unique aroma, it not only tastes good neat, but also creates a ‘wow’ effect in cocktails – as proven in the long drink Styrian Pale Gin AEIJST refined with 2B HEMP.

For thousands of years, hemp has been grown as a valuable plant, be it for rope, fabric, paper or as an active ingredient in ointments and tinctures. Hemp has always been highly valued for its medicinal properties, yet recently has been demonised as an addictive drug and has suffered under its ensuing prohibition, originating in the USA. These days hemp is regaining importance and is being used more as a luxury food as well as in medicine as a therapeutic agent.

The Lifestyle Trading company, run by Armin Breinl, is an innovative beverage producer, which is already known amongst trade professionals for its sugar-free ‘func- tional fruit drinks’. The drinks have a high fruit content (more than 50 per cent) and additional natural, vital substances and have an energising, relaxing and regenerative effect.

At the World Spirits Award, there was silver for 2B HEMP GIN.