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World-Spirits Online Guide Abo – order now

he ultimate guide through the world of spirits - with current ratings of the best distilleries and commercial enterprises.
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Handel

Company:
DBC PR - Jim Beam Suntory
Address:
1027 33rd St NW
Place:
20007 Washington
Country:
United States
Products:
  • Spirituosen Wiederverkauf
Jim Beam Distillery – Bourbon straight on

Knob Creek is named after a rivulet in Kentucky, the home of President Abraham Lincoln. His steadfast attitude seems to serve as an example for this straightforward bourbon. The square ‘chemist’s bottle’ suits these traditional values perfectly, as does the striking label which is reminiscent of the old tradition of wrapping bottles in newspaper. To this day, a mixture of experience and craftsmanship is the recipe for success for the bourbon from Knob Creek.

The bourbon was at the peak of its success in 1919, when the nationwide prohibition of the sale, manufacture and transport of alcohol began – lasting until 1933. Following this, a new start was impossible for many distilleries; others couldn’t finance the customary long maturing process of the bourbon. This situation motivated Booker Noe to revive the traditional bourbon style from the time before the prohibition: rich in aroma, with discreet sweetness due to year-long maturation in strongly ‘toasted’ wooden barrels from American white oak. In 1950, he joined the family business – his mother was the daughter of Jim Beam, which meant bourbon was already in his blood – and completed his training as Master Distiller. With the small series of premium bourbon he launched, the term ‘batch’ (small) was established and revolutionised the industry. His son, Fred Noe, continues with this clear strategy: “I learnt the business from scratch, listened to my father and learnt on the job. I know what it means to make perfect bourbon. Each bottle is a reflection of my family.” Since 1992, the Knob Creek brand has represented these values with the perfect combination of tradition and top quality.

A golden trio was successful at the World Spirits Award: Knob Creek Rye Whiskey Small Batch, Knob Creek Single Barrel Reserve Bourbon and Knob Creek Straight Bourbon.
AwardsPointsSpiritEventDetail
Gold 93.7Knob Creek Rye Whiskey Small Batch2016Details
Gold 93Knob Creek Single Barrel Reserve Bourbon2016Details
Gold 91.7Knob Creek Straight Bourbon2016Details

Handel

Company:
BURSCHIK`S R. Nfg. Erste österr. Wermutwein-Kellerei
Address:
Zinckgasse 8
Place:
1150 Wien
Country:
Austria
Products:
  • Spirituosen Wiederverkauf
  • Destillerie


AwardsPointsSpiritEventDetail
Gold 92.3Burschik's Vermouth Klassik2021Details
Gold 92Burschik's Vermouth Oak2021Details
Gold 91.3Burschik's Vermouth Dry2021Details
Silver 88Burschik's Vermouth Red2021Details

Destillerie

Company:
Capovilla Azienda Agricola di Capovilla Vittorio
Address:
Via Giardini 12
Place:
36027 Rosa'
Country:
Italy
Products:
  • Grappa
  • Obst-Brände
  • Weinbrand
Vittorio Capovilla: Perfection of quality

Vittorio Capovilla typifies Italian distillation culture – with elegant fruit brandies and perfect grappa. Only the fresh marc of different grape varieties is used for the excellent grappa range and the raw materials for the fruit brandies are selected. Only 100% distillates (no gin or spirits) were produced until 15 years ago, when he began to distil rum. In the year 2018, Capovilla received the WSA‘s lifetime achievement award.

At the foot of Monte Grappa in the Venetian Maritime Alps, in the historical cellars of Villa Dolfin in Rosà near Bassano, stands the modern distillery of a quality fanatic – constructed according to a perfectionist’s design.

The number one Italian distiller is also an international star. Whilst still managing to keep his feet on the ground, ‘Gianni’ is still the same kind and charming, decent, nature-loving person who is full of passion and zest for life. In his philosophy, he is uncompromising and persistent, from the search for raw materials to the design of the bottles. The highest quality is still paramount where grappa and fruit distillates are concerned, which are always produced without ‘sugar refining’, and which have established a new understanding of quality in the phrase ‘Spirits made in Italy’.

The World Class Distillery 2022 OBB and World Class Distillery 2022 GRAPPA received gold for Grappa Amarone legno, Distillato di Amarene di Montagna, Distillato Bierbrand legno, Grappa Barolo, Grappa Traminer, Grappa Moscato Giallo, Grappa Moscato Rosa, Distillato di Vino Diesel Farm and Distillato di Mele Cotogne. Silver was awarded to Distillato Prunus Aurum, Distillato di Sorbo dell’Uccellatore, Grappa Bassano Centenario and Distillato di Vino Parusso.
AwardsPointsSpiritEventDetail
Gold 94.3Distillato Bierbrand legno2022Details
Gold 93.3Grappa Moscato Giallo2022Details
Gold 93Distillato di Amarene di Montagna2022Details
Gold 93Grappa Traminer2022Details
Gold 92.3Grappa Moscato Rosa2022Details
Gold 92.3Distillato di Mele Cotogne2022Details
Gold 91Grappa Barolo2022Details
Gold 90.3Grappa Amarone legno2022Details
Gold 90Distillato di Vino Diesel Farm2022Details
Silver 88Distillato Prunus Aurum2022Details
Silver 87Grappa Bassano Centenario2022Details
Silver 85Distillato di Sorbo dell'Uccellatore2022Details
Silver 80Distillato di Vino Parusso2022Details

Destillerie

Company:
Edelbrennerei Armin Nachbaur
Address:
Hangatweg 2a
Place:
6833 Fraxern
Country:
Austria
Products:
  • Obst-Brände
Edelbrennerei Armin Nachbaur: Experience and enjoy s' Kriasi

Fraxern is a mountain village in Vorarlberg with around 700 inhabitants. It is nestled on a sunny south-facing slope between Feldkirch and Dornbirn at around 900 metres above sea level. There is written evidence of the ‘Krisbeeren’, as cherries were called back then, as long ago as the 16th century. At the turn of the 18th and 19th centuries, there were over 10,000 standard trees here, providing a considerable source of extra income for the farmers, as the fruit was in demand even in neighbouring Switzerland. In the year 2000, only 2,000 trees remained and today, there are maybe only 200 still in full production.

Heidi and Armin Nachbaur cultivate over 50 trees on two steep slopes facing the Rhine Valley as a sideline. Dug up as wildlings in the neighbouring forests, they were grafted with regional varieties of cherries used for distilling kirsch. The cherries are picked without stems using long wooden ladders. This process is called ‘mälka’, because the hand movement resembles that of milking a cow. For around two weeks, work is carried out from six in the morning until eight in the evening, with five to ten helpers from the village and the surrounding area. All of them work for free and have ‘grown up with the standard tree’. Depending on the year and the weather, three to five tons are harvested, which are all refined in the in-house distillery. Customers can learn on site about the cultivation, varieties and care of the trees as well as their harvesting and processing. This means that the consumer can enjoy a regional, high-quality product whose production can be traced sip by sip. The maintenance of the standard trees is intended to keep the tradition alive in the municipality and make a small contribution to the preservation of a unique cultivated landscape.

Hochstamm Kirsche won gold at the World Spirits Award.
AwardsPointsSpiritEventDetail
Gold 93.7Hochstamm - Kirsche2024Details

WSA notizie in sintesi

WSA GUIDE 2027

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