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Kamill – Top spirits with a golden shine

High quality spirits have been refined at Kamill using a special method since 2009. The core products are vodka, brandy and whisky, but there is also raki and apricot brandy, to which 23 carat gold flakes are added. When it comes to bottling, imagination and creativity are also evident in the 3D label and the unusual bottle shapes. The ‘golden idea’ behind all this: “In the Middle Ages, gold was the symbol for the human heart and the power of God, which is why gold tinctures were used for healing purposes. Research has shown that the structures of this element transport medicines into the body perfectly. So why shouldn’t we also use this for more enjoyable products?”

In the ‘workshop’ at Kamill everything is done by hand. The vodka, for example, is filled into 10 litre canisters and clarified in a four-week procedure (using a special agent made from protein and edible gelatine), whereby the essential oils sink to the bottom. After being filled into other containers, the pure alcohol is brought to -20°C. This mixture is filled into yet another container, so that the remaining essential oils can be removed from the liquid. The final product from these processes is a pure, neutral-tasting vodka which can be further refined. After filtering, edible flakes of gold (E-175) are added and the shiny final product is filled into bottles. ‘Austrian Gold Savran Vodka’ gets its special flair from high quality organic Marchfeld saffron from the Schartner family’s farm.

The ‘treasures’ impressed the judges at the World Spirits Award: they won double gold for Baku, and gold for Oligarch Gold Vodka Saffron and Azerbaijan Gold Vodka.

Ballast Point Brewing and Spirits – Sporty on many waters

What began in 1996 as a small group of hobby brewers, who simply wanted to make good beer, developed over the years into a successful team under the name of Ballast Point. In 2008, distillation was added, and these days the company with its headquarters in San Diego is an internationally recognised market leader on the brewery and distillation scene, with a product range including more than 40 types of beer and seven spirits. In November 2013, Ballast Point was given the title of ‘California Distillery of the Year’ at the New York International Spirits Competition (NYISC), and Head Distiller Yuseff Cherney is rightly proud of the award, with so much competition around.

Co-founder Jack White adds: “For us, distillation is a natural expansion of brewing. We started with it for the same reason: we wanted to produce what we like drinking. With our spirits, we try to bring our own style into the century-old handicraft of distillation. And it is great that the public like it.” The bottles are also original, with motifs from the world of seafaring and fishing. These refer to the company founders’ second favourite pastime, congenially interpreted by artist Paul Elder, who transforms each idea into wonderful labels. The logo, a sextant, has a reason behind it: the historical navigation instrument was used to compare the angle of the stars to the horizon, to find out the nautical position of the boat. For the company, the sextant is a constant reminder to proceed with the journey, with new ideas and new flavours.

When they are not brewing or distilling, the Ballast Point Brewing and Spirits bosses are sure to be fishing. At other times, two professional sport angling teams train all year and take part in competitions. Talking of competitions: at the World Spirits Award, Ballast Point Spirits landed a good catch: Three Sheets Rum, Devil’s Share Moonshine and Devil’s Share Single Malt Whiskey took gold. Fugu Vodka, Old Grove Gin, Three Sheets Barrel Aged Rum and Devil’s Share Bourbon hooked silver.

MBG International Premium Brands – Brands with added value

“We Love Liquids.” This slogan has accompanied MBG on its worldwide path of success since it was founded in 1993 under the name P.O.S. Marketing + Vertrieb GmbH: Strong brands have been established around the world in nearly 60 countries, with innovative own brands, renowned retail brands, great ideas and a lot of energy. With over 250 employees, the MBG Group currently generates over € 200 million and, every year, more than a million hectolitres are produced. The portfolio in Germany includes 12 own brands and 6 retail brands (from non-alcoholic drinks to low proof drinks to wines & spirits) for 90,000 customers.

“Our recipe for successful brands is the mixture of passion, conviction and knowledge of the market. If all goes well, names and products become new worlds which consumers love. Success is not always predictable, which means that courage is needed above all. The right moment has to be found and hard work put in, just like with a hit single: some are one hit wonders while others become classics.” Little can be added to this definition from Managing Director Andreas W. Herb. From the MBG Group headquarters in Paderborn, a great deal of expertise makes successful brands, tailored to the respective target group and the market segment. Many brands that are well known on shop shelves and in the gastronomy sector have played a role in the history of the company.

Participation in the World Spirits Award yielded gold for Dos Mas Nasty Nuts Shot.