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Fairytale Distillery: High-proof enjoyment from the Highlands of Scotland

Founded in 2018 by Thomas and his team, the distillery has quickly made a name for itself through award-winning, handcrafted gins and the passion with which they create exceptional spirits in the unspoiled Highlands. In picturesque Ardelve, where the hills of the Isle of Skye frame the crystal-clear waters of Loch Alsh, each bottle combines history, craftsmanship and dedication. The heart of the distillery is a copper still in an old witch’s cottage on a peninsula where tradition and innovation merge. Gins made from classic, regional and global botanicals are created in pristine nature. Spring water from the surrounding area, the expertise of botanists Martin and Stephan, and Thomas’ attention to detail ensure that every gin is a tribute to the region and exemplifies a passion for quality.

The success story began with exclusive gins. The specialisation in Navy Strength Gin set a new standard. Classic, Oriental, Floral and Herbal Navy Strength gins added a touch of luxury to the range. Absinthe was later presented, reinterpreted according to ancient recipes with modern craftsmanship. Now a whisky is shedding new light on the history of the distillery. Dornie Dram is an honest blend that combines the tranquillity of the Highlands with craftsmanship. In contrast to smoky, peaty whiskies, it impresses with its velvety texture and harmonious warmth. The distillery’s philosophy combines nature, tradition and innovation, making it a delight for connoisseurs and explorers alike. Each creation proves that there are no limits in the world of craftsmanship and that true passion is alive in every bottle.

Dornie Dram Silver, Dornie Dram Gold and Highland Gin all won Gold at the World Spirits Award.

Kesselbrüder: World-first from Vienna

At the beginning of December 2018, Florian Koller, Thomas Tirmantinger and Achim Brock presented ‘Klimt Wien Gin’. They wanted a memorial for the Art Nouveau painter and to capture the way of life at the turn of the century in a bottle. “We have the philosophy, we have the ingenious product and we have the patron saint of the creative Viennese eroticism: Gustav Klimt.” This is how Achim Brock describes the idea behind the gin creation. Florian Koller continues: “Gustav Klimt represents the intellectual, charming, creative, deca-dent and erotic Vienna from the past and the modern day. We absolutely wanted to focus on that.” Thomas Tirmantinger enthuses on the effect of the superplants involved: “Lady’s mantle is one of our favourites, this plant that is indigenous to Europe has a relaxing effect on the female lower abdomen, the stinging nettle stimulates blood circulation in the genitals, and the superplant, the bishop’s cap cactus from Japan, increases libido and semen production in men.”

13 months of intensive product development were necessary to create the first ‘functional erotic gin in the world’. Eight highly dosed, strongly aphrodisiac botanicals were added to the basic recipe using a special mac-eration procedure whereby the gin gains in maturity, potency, expression and eroticism. The mostly indige-nous botanicals can be clearly recognised, produced in a special infusion procedure.

At the World Spirits Award, there was silver for Wien Gin and Klimt Wien Gin.

Ehrenwert GmbH: One recipe – two families

One recipe – two families. Each family has its own carefully guarded secret recipe, and with the Lücke family this remained in the hands of grandfather Heinz and later his son Dieter for many decades. Long enough, thought sons Thomas and Christian. In any case, it is the ‘Felsenfeuer’ herb liqueur that once made the Lücke Distillery one of the most important in Münsterland. After the war they continued the success story which first began in the 18th century, with this herb liqueur, using the recipe that Heinz Lücke worked out. In the 1950s everyone was talking about it, but in the 1960s the era of the distillery and the herb liqueur ended. But not for good – 60 years later it celebrated its resurrection with the ‘Freudenfeuer’.

Whilst searching for a distillery, Thomas and Christian kept to family tradition, as their grandmother was a Sasse, and the Sasses’ fine distillery in Schöppingen is still well known today. Following a traditional recipe from 1947 the new liqueur is distilled in small batches and is bottled by hand after a ten-day rest period. Ready to enjoy: neat and ice cold like in the time of our grandfathers, or smoother, on ice with lightly pressed orange zest, or as a basis for a long drink with tonic water or ginger ale. To old times and new friends!

At the World Spirits Award, there was gold for Freudenfeuer.