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World-Spirits Online Guide Abo – order now

The ultimate guide through the world of spirits - with current ratings of the best distilleries and commercial enterprises.
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Destillerie

Company:
Pap és Pap Kft.
Place:
2091 Etyek
Country:
Hungary
Products:
  • Obst-Brände
Pap és Pap – Family business with a burning passion

At the end of 2009, a dream came true for Szabolcs, Marcella and Gergely Pap – they opened their own family distillery in Etyek in the wine-growing region of the same name, some 30 km from Budapest. The small team of six manages one of the country’s most modern quality distilleries. The choice of the family coat-of-arms as the company logo symbolises the strong family ties. The production process is characterised by its regional roots and the distinctive flavour of the fruits, most of which they grow themselves. The product range comprises apple, elderberry, cherry, apricot, Williams pear, raspberry, sour cherry, peach, strawberry, blackberry, plum and grape. The products can be sampled following a tour of the plant in the new tasting cellar which holds up to 60 people.

The fresh fruits are delivered by the lorry load and are stored in the cellars where they are protected from the sunshine, rain, wind and dust before being processed just a few hours later. All of the production stages take place underground in rooms protected from temperature fluctuations, with the exception of the distilling. The fruits are washed and the cores, stems, stalks and leaves removed before being machine-chopped and pumped into an acid-proof agitator tank for the homogenisation process to begin. From this point onwards, they no longer come into contact with human hands. Following cooled fermentation in steel tanks, the substance is distilled in a technologically sophisticated plant. The fine distillate is stored in a tank for six months while special varieties are stored in wooden barrels made from various woods.

At the World Spirits Award, Pap was classified as a Master Class Distillery 2012. There was gold for the Apple Mutzu (2 x), Grape Irsai Olivér, Plum, Apricot (2 x) and Blackberry. Silver medals were awarded to the Apple Jona Gold, Grape Szürkebarát (2 x), Plum (2 x), Pear Williams Yellow (3 x), Strawberry and Black Elderberry (2 x). Bronze went to the Apple Jona Gold, Cherry Sour and Raspberry.
AwardsPointsSpiritEventDetail
Gold 93.7Apple Mutzu2012Details
Gold 93.3Plum2012Details
Gold 93.3Apple Mutzu2012Details
Gold 92.3Apricot2012Details
Gold 92Apricot2012Details
Gold 90Blackberry2012Details
Gold 90Grape Irsai Olivér2012Details
Silver 89.3Grape Szürkebarát2012Details
Silver 89Pear Williams Yellow2012Details
Silver 87Grape Szürkebarát2012Details
Silver 87Apple Jona Gold2012Details
Silver 87Pear Williams Yellow2012Details
Silver 87Plum2012Details
Silver 86Black Elderberry2012Details
Silver 86Strawberry2012Details
Silver 85Pear Williams Yellow2012Details
Silver 83Black Elderberry2012Details
Silver 81Plum2012Details
Bronze 79Cherry Sour2012Details
Bronze 75Raspberry2012Details
Bronze 74Apple Jona Gold2012Details

Destillerie

Company:
Summerhall Distillery Ltd
Address:
Summerhall Distillery Ltd, 1 Summerhall
Place:
Edinburgh EH9 1PL
Country:
United Kingdom
Products:
  • Gin
Summerhall Distillery – Pickering’s Gin based on a family recipe

The Summerhall Distillery is located on the grounds of an old veterinary clinic, which used to be part of a veterinary college known as ‘Dick Vet’. Summerhall itself is a creative, artistic centre with plenty of room for studios and workshops. Right in the middle is the ‘The Royal Dick’ pub, directly next to the gin distillery – the first in Edinburgh for over 150 years. This explains how gin can be served here directly ‘from the barrel’ via a pipeline.

Production started on 27th March 2014, and since then, Pickering’s Gin has been manufactured following an original recipe from Bombay. Written by hand on a piece of paper dated 17th July 1947, the ‘family secret’ was rediscovered in 2013, as Marcus Pickering and Matthew Gammell set up the distillery. They observed the trend to gin for over five years before developing the idea of their brand and this discovery was the ‘juniper cherry on the cake’, so to speak.

The old recipe was refined and perfected, and the balance of the nine botanicals was adapted to suit contemporary tastes. Juniper, cardamom, coriander, angelica, fennel, aniseed, lemon, lime and cloves are carefully measured out and added to the grain spirit, which awaits the refining process in a 500 litre copper container – nicknamed ‘Gert’. A custom-made water bath heater provides the gentle heat which extracts the subtle aromas from the ingredients.

At the World Spirits Award, there was double gold for Pickering’s Gin, Pickering’s Navy Strength Gin, gold for Pickering’s 1947 Gin, and silver for Pickering’s Tattoo Edition Gin.
AwardsPointsSpiritEventDetail
Double-Gold 95.7Pickering's Navy Strength Gin2018Details
Double-Gold 95.3Pickering's Gin2018Details
Gold 95Pickering's 1947 Gin2018Details
Silver 88Pickering's Tatoo Edition Gin2018Details

Handel

Company:
Bimmerle KG Private Distillery
Address:
Önsbacherstraße 40
Place:
77855 Achern
Country:
Germany
Products:
  • Spirituosen Wiederverkauf
  • Destillerie
Bimmerle: Know-how meets regionality and trend awareness

At the production site in the Black Forest town of Sasbach, which was opened in 2015, this family business sets innovative standards in technology, sustainability and environmental protection. For the last five decades, Bimmerle has strived for the highest quality, with focussed know-how, modern high-tech and the traditional art of distilling. This is the first distillery in Germany where all the heating requirements and power generation are covered by the burning of fruit stones combined with woodchips from the region.

In Germany and on the European market, Bimmerle is a leader in the fruit brandies sector with the Lörch brand. In order to make the ‘playground’ more interesting, the brand identity was modernised in 2024 and will be extended in 2025 by a fruit brandy range matured in wooden casks. Needle Black Forest Gin is among the top 5 most widely sold gins in Germany. The portfolio has been expanded since 2018 with WOOD STORK Spiced Rum and the EVERMANN Black Forest whiskies Theo & Wilhelm introduced in 2022. The Black Forest distillery has enriched the liqueur and aperitif market with as many as five exciting creations under the DON PASQUALE brand.

The World Class Distillery 2025 & Distillery of the Year 2025 – Bronze (Bitters & Liqueurs) received Gold for Don Pasquale Limoncello Liqueur, Zünftler Waldhimbeergeist (wild raspberry spirit), Wood Stork Spiced Rum, Lörch Waldhimbeergeist (wild raspberry spirit), Lörch Vanillekipferl Sahnelikör (vanilla cream liqueur), Needle Gin Green, Don Pasquale Aperitif Bitter Liqueur, Don Pasquale Espresso Martini Liqueur, Don Pasquale Hazelnut Liqueur and Lörch Linzertorte Sahnelikör (Linzer tart cream liqueur). Silver was awarded to Kronenhof Alter Williams Christ Birnenbrand (pear brandy), Lörch Alte Williams Christ Birne (pear brandy), Zinselhof Alter Williams Christ Birnenbrand (pear brandy), Lörch Altes Schwarzwälder Zwetschgenwasser (damson spirit), Needle Blackforest Distilled Dry Gin, Needle Gin Rosé, Don Pasquale Pistachio Cream Liqueur, Lörch Bratapfel Sahnelikör (baked apple cream liqueur), Zünftler Alte Williams Christ Birne (pear brandy), Lörch Williams Spirituose im Holzfass gelagert (pear spirit aged in a wooden cask) and Lörch Marille Spirituose im Holzfass gelagert (apricot spirit aged in a wooden cask), and Bronze to Lörch Obst Spirituose im Holzfass gelagert (fruit spirit aged in a wooden cask).
AwardsPointsSpiritEventDetail
Gold 95Don Pasquale Aperitif Bitter Likör2025Details
Gold 94Wood Stork Spiced Rum2025Details
Gold 94Lörch Linzertorte Sahnelikör2025Details
Gold 92.7Don Pasquale Espresso Martini Likör2025Details
Gold 92.3Zünftler Waldhimbeergeist2025Details
Gold 92.3Needle Gin Green2025Details
Gold 92Don Pasquale Haselnuss Likör2025Details
Gold 92Don Pasquale Limoncello Likör2025Details
Gold 90Lörch Vanillekipferl Sahnelikör2025Details
Gold 90Lörch Waldhimbeergeist2025Details
Silver 89Needle Blackforest Distilled Dry Gin2025Details
Silver 88Don Pasquale Pistazien Sahnelikör2025Details
Silver 87Zinselhof Alter Williams Christ Birnenbrand2025Details
Silver 87Zünftler Alte Williams Christ Birne2025Details
Silver 85Lörich Bratapfel Sahnelikör2025Details
Silver 84Lörch Williams Spirituose im Holzfass gelagert2025Details
Silver 83Lörch Altes Schwarzwälder Zwetschgenwasser2025Details
Silver 83Kronenhof Alter Williams Christ Birnenbrand2025Details
Silver 83Needle Gin Rosé2025Details
Silver 82Lörch Alte Williams Christ Birne2025Details
Silver 81Lörch Marille Spirituose im Holzfass gelagert2025Details
Bronze 79Lörch Obst Spirituose im Holzfass gelagert2025Details

Handel

Company:
Camus International Limited
Address:
Room 5004-5005 Hong Kong New World Tower, 300 Road
Place:
200021 Shanghai
Country:
China
Products:
  • Spirituosen Wiederverkauf
Kweichow Moutai: China’s ‘national schnapps’ on the rise

Baijiu is the most popular alcoholic drink in China and Moutai the most famous brand, with a similar status to vodka in Russia or tequila in Mexico. Its origins go back over 2,000 years to the time of Emperor Wu of Han. These days, the national drink is frequently served at official state banquets and is used as the official state gift. Its protected source is the village of Maotai in the Guizhou province on the banks of the Chishui, the Red River. These days, more than 30,000 tons of the 53 percent alcohol Moutai are produced. In cooperation with Camus, a limited edition was launched as an homage to the greatest poets: after Li Bai in 2013, Du Fu followed in 2018. The elegant bottle showing a painting of a poem is made from the finest porcelain.

Traditional methods are used for the distillation of regional raw materials: organic sorghum and wheat and the best water. Fermentation takes place at high temperatures. During the production process, which takes a year, fresh grain is added twice to the boilers, then several boiling and fermentation processes take place. Every batch of the distillate is separated according to age, production cycle and aroma. It then matures slowly in terracotta containers and, during the storage period of at least five years, develops a fine soya aroma. Master blenders make sure that the characteristic, full flavour is preserved. The secret lies in the humid climate, the water from the Chishui, as well as in the distillation technique and maturing period.

At the World Spirits Award, there was double gold for Kweichou Moutai Du Fu Edition.
AwardsPointsSpiritEventDetail
Double-Gold 95.3Kweichow Moutai "Legendary China Collection" (Du F2021Details
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