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Edelkorn-Brennerei Jos. Rosche: We are happily distilling for you!

In the oldest town in Emsland, the Rosche family have been using their own grain for the finest distillate to make fine Korn (grain distillates), fruit brandies and liqueurs since 1792. The fine fragrance and the mild taste of wheat and malt are already present during the course of the 36-hour fine distillation process. The best water from Haselünne is added to achieve the desired drinking strength, and then the distillates mature in stoneware or stainless-steel containers. By storing Emsland’s cultural treasure in wooden barrels which previously held brandies or wines, it is united with aromas from around the world: as a single cask edition of ‘Edelkorn Generation 5’ or as ‘Joe’s Best’, every drop is a treat. The latest product is ‘HOPE’ – a London Dry Gin with a light hint of hops.

Since 1986, the company has been directed by Joe Rosche, representing the fifth generation of the family. He is the co-founder of the ‘Bund deutscher Edelkorn-Brenner’ (German Korn distillers) and co-initiator of the ‘protected declaration of origin’ for Haselünner Korn at the EU level. The ‘Korn Academy’ which he founded is an entertaining but educational plant tour. He uses it as a way to create many thousands of fine craft Korn enthusiasts every year. Susanne and Joe are also socio-politically engaged and support worldwide water projects in particular. Climate protection in the region is especially dear to their hearts and they use returnable bottles for the majority of their spirits.

The World Class Distillery 2024 received double gold for de la Roche, gold for Edelkorn Generation 5 matured in a whisky barrel, Rosche Haselünner Korn, Joe’s Best 35 – aged Korn stored in a whisky barrel, Edelkorn Generation 5 matured in a port barrel and Edelkorn Generation 5 matured in a Sauternes barrel, and silver for Hope London Dry Gin and Uralter.

Nobilis Pálinka – Hungarian tradition paired with innovative technology

The Vértes Mountains are located in the north-west of Hungary at the heart of the Transdanubian region. The southern slopes of the mountains are home to a Mediterranean-like climate. The Nobilis ‘Pálinka farm’ extends over 300 hectares close to rural villages and protected natural forests. The production of Pálinka has been regulated by law since 2008. Beverages can only be labelled as Pálinka if they are made from fruits picked in Hungary and if both the fermentation and distillation also take place in this country.

Kristóf Nobilis manages a team of ‘maximalists’ who work at the ultra-modern plant, applying the highest levels of precision craftsmanship. Only the best quality raw materials are used to make the distillates and at least 2.5 kg of fruit (primarily apricots, plums, pears, apples and sour cherries) are used to make just one bottle. The water used to ensure the optimal alcohol content comes from the Vértesalja karst spring. The first series of Nobilis schnapps was bottled in 2010 and bears the symbol 10n.

The innovative company is also renowned for its special ‘Pálinka Dispenser’ which was installed in the VIP lounge at Budapest airport as part of Hungary’s EU presidency. This presented an opportunity for members of the international delegations to relax with a glass of ‘Pálinka’ after a busy day’s work and get to know Hungarian traditions in the form of these aromatic fruit brandies. The male visitors favoured the plum version while the women preferred the peach.

The Pálinka products also found favour with the jury at the World Spirits Award. The company was classed as a Master Class Distillery 2014. There was gold for the Plum and Grape Irsai Olivier, and silver for the Pear Williams Yellow, Quince, Cherry Sour and Apricot.

Berentzen Group: 260 years of cultured distilled spirits

Berentzen Group is an innovative beverage company that boasts a wide portfolio and develops, produces and markets varied and fashionable drinks concepts. The portfolio includes spirits, alcohol-free beverages and fresh juices. With over 260 years of experience, they are one of the oldest national manufacturers of spirits and have a market presence in over 60 countries to date, with brands such as Berentzen and Puschkin as well as reasonably priced private label products.

In April 2023, Norden Sea Salt Gin was launched on the German market under the Doornkaat brand. It is a speciality on the gin shelf, as selected North Sea botanicals create an extraordinary and intense taste experience: juniper provides the spice, sea buckthorn and rosehip the fruity tartness. Norden Sea Salt Gin is rounded off with a pinch of sea salt. This spirit spreads the genuine nature and authenticity of the North Sea coast throughout Germany. It is versatile and can be enjoyed neat, on ice or mixed as a long drink or cocktail.

Tres Países Premium Rum combines distillates from Guatemala, Panama and the Dominican Republic. After being stored for up to eight years in American white oak bourbon casks, they come to Europe for refinement by the master blender. The characteristics of the countries provide the taste profile: vanilla and butterscotch, elegant fruit, banana and chocolate. It is also available in a port cask finish, which is refined in aged casks for another six months.

At the World Spirits Award 2026, there was Gold for Tres Países Premium Rum and Silver for Doornkaat Norden Sea Salt Gin.

Ehrenwert GmbH: One recipe – two families

One recipe – two families. Each family has its own carefully guarded secret recipe, and with the Lücke family this remained in the hands of grandfather Heinz and later his son Dieter for many decades. Long enough, thought sons Thomas and Christian. In any case, it is the ‘Felsenfeuer’ herb liqueur that once made the Lücke Distillery one of the most important in Münsterland. After the war they continued the success story which first began in the 18th century, with this herb liqueur, using the recipe that Heinz Lücke worked out. In the 1950s everyone was talking about it, but in the 1960s the era of the distillery and the herb liqueur ended. But not for good – 60 years later it celebrated its resurrection with the ‘Freudenfeuer’.

Whilst searching for a distillery, Thomas and Christian kept to family tradition, as their grandmother was a Sasse, and the Sasses’ fine distillery in Schöppingen is still well known today. Following a traditional recipe from 1947 the new liqueur is distilled in small batches and is bottled by hand after a ten-day rest period. Ready to enjoy: neat and ice cold like in the time of our grandfathers, or smoother, on ice with lightly pressed orange zest, or as a basis for a long drink with tonic water or ginger ale. To old times and new friends!

At the World Spirits Award, there was gold for Freudenfeuer.