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BY38 Gin: Handcrafted from a legendary plant

Birgit Gehrmann is a supplier of high-quality distillates far beyond Germany. Her premium dry gin is characterised by the use of Peruvian maca root, a natural aphrodisiac according to Inca legend. Today, maca is available in powder form as a dietary supplement which is said to reduce stress, increase energy, improve mood and more. The plant, also known as Peru ginseng, grows under extreme climatic conditions in the Peruvian Andes at altitudes of around 3,000 metres. The Q’ero, the last descendants of the Incas, also live there. Maca is said to have been used thousands of years ago as a fortifying food and a health remedy.

Sensory experts, bartenders and market researchers were involved in the development of the gin. It is produced in the Black Forest with the best water from the region, which for the founder is “more than just an ingredient from the tap, but an almost mystical element” which is just as important as the botanicals. The production conditions are ideal: a distillery ‘fired’ by a PV system which has been converted to electricity in order to be independent of gas, and a bottling capacity of more than 20,000 litres per month. Small handmade runs are a major challenge in terms of logistics, which is why the primary clients are bars, hotels and premium specialist retailers, as well as the online business.

The gin has a malty maca note reminiscent of toffee and vanilla, paired with berries and a citrus-like fruit from Peru, as well as juniper from the Black Forest, classic spices such as coriander and angelica root, and a hint of different types of pepper.

BY38 Dry Gin won gold at the World Spirits Award.

Carpenè Malvolti – Sparkling wine specialist with a sideline in distillates

In 1868, Antonio Carpenè laid the foundations for the internationally successful company it is today. The champagne enthusiast was convinced that he would be able to produce a similar cult beverage with the local Glera grape, harvested from the wine hills around Conegliano and Valdobbiadene. That this has been accomplished for almost 145 years is confirmed by the huge popularity of the sparkling wines and the high export percentage of 56%. Although 5% of production is of distillates in the form of brandy and grappa, they only form a small segment of the business next to the 95% made up of sparkling products. However, they are just as successful due to the long experience in the distillation industry since 1868.

In 1972, Etile Carpenè joined the company and became the fourth generation to take over its management. He has always had the same passion for the mixture of tradition and progress, as well as being the great innovative impulse behind the continuous success of the company. The company’s headquarters are located in the famous wine town of Conegliano in Veneto, about 40 kilometres to the north of Venice. A second winery is in Follina in the middle of the Valdobbiadene region. Here, besides the well-known DOCG Prosecco Superiore, distillates are also manufactured, and they are only released onto the market after a long maturing period in oak barrels.

At the World Spirits Award, there was gold for Brandy 15 anni, and silver for Grappa di Prosecco.

Klippenziege: New era in the world of gin

In December 2015, four friends captured the ‘spirit’ of an idea: they were thinking about gin. Nearly a year later a small batch was bottled by hand. The individuality of a gin lies in the combination of the botanicals, in this case it is the exotic selection: mate tea, goji berries, physalis and a hint of rose. The Klippenziege is a New Western Dry Gin, in which juniper plays the main role amongst the other botanicals.

It is produced in the Habbel Distillery, which guarantees excellent quality thanks to its experience – it was established in 1878 and is now in the family’s fourth generation. The former Korn distillery in Sprockhövel with adjoining farmland is now the largest fruit distillery in the Ruhr region, as a traditional manufacturer it stands out with its attention to detail. The entire manufacturing process at Klippenziege can also be observed on-site.

The bottle and the label are also special. Designer Levent Aydin drew it carefully by hand, and then digitalised it before perfecting it. First it is printed, then coated, then stamped and embossed. The elegant result stands for friendship, solidarity and love. Working together in a friendly and familiar atmosphere connects people with a passion for life who share one important belief: that the product should encourage people to slow down, allowing for mindful enjoyment.

At the World Spirits Award, there was silver for Mate Dry Gin.