World-Spirits Academy – Dates for 2020 until 2023

World-Spirits Academy - Dates for 2020 until 2023

 

Dates 2020

Basic-Class 2020

22nd until 23rd June 2020
Monday until Tuesday
Subject to change!

Content
1st day:
„The orchard – fruit, scent and aroma analysis“
Definition of (fruit/aroma) type, description, recognition of aromas and classification and evaluation according to the WOB system

2nd day:
„Sensory perception of flaws in spirits“
Product recognition, identification and classification of (inherent) flaws, WOB evaluation and basic check

Master-Class 2020

24th June - Wednesday: "Herbal/ Radical spirits & Exotics and various spirits"(Ouzo, Pastis, Absinthe, Sake, Gentian, Masterwort, Caraway...)
25th June - Thursday: "Fruit spirits & brandies" (blended products from fruit, wine, wild fruits and berries, grain ...- with added alcohols and/or addition of sugar as well as/or aromas)

26th June - Friday: "Calvados, Tequila & Co"
27th June - Saturday: „Analytical follow-up tasting“ – World-Spirits 2020 Part 1 (tasting of all categories)
28th June - Sunday: „Analytical follow-up tasting“ – World-Spirits 2020 Part 2 (tasting of all categories)

 

Basic-Class 2021

20th until 21st June 2021
Sunday until Monday
Subject to change!

Content
1st day:
„The orchard – fruit, scent and aroma analysis“
Definition of (fruit/aroma) type, description, recognition of aromas and classification and evaluation according to the WOB system

2nd day:
„Sensory perception of flaws in spirits“
Product recognition, identification and classification of (inherent) flaws, WOB evaluation and basic check

Master-Class 2021

22nd June - Tuesday: „Fruit brandies (fruit, wine, wild fruits and berries, grain … - 100% distillates respectively without sugar, added alcohols and aromas)"
23rd June - Wednesday: „Grappa, Pomace, Marc, Pisco"

25th June - Friday: „Rum varieties of the world & Cachaca"
26th June - Saturday: „Analytical follow-up tasting“ – World-Spirits 2021 Part 1 (tasting of all categories)
27th June - Sunday: „Analytical follow-up tasting“ – World-Spirits 2021 Part 2 (tasting of all categories)

Basic-Class 2022

19th until 20th June 2022
Sunday until Monday
Subject to change!

Content
1st day:
„The orchard – fruit, scent and aroma analysis“
Definition of (fruit/aroma) type, description, recognition of aromas and classification and evaluation according to the WOB system

2nd day:
„Sensory perception of flaws in spirits“
Product recognition, identification and classification of (inherent) flaws, WOB evaluation and basic check

Master-Class 2022

21st June - Tuesday: „Herbal Liqueurs, Bitters & Liqueurs"
22nd June - Wednesday: "Gin, Genever, Vodka, corn schnapps & various other grain-based spirits"

24th June - Friday: „Armagnac, Cognac, Brandy de Jerez and other brandies"
25th June - Saturday: „Analytical follow-up tasting“ – World-Spirits 2022 Part 1 (tasting of all categories)
26th June - Sunday: „Analytical follow-up tasting“ – World-Spirits 2022 Part 2 (tasting of all categories)

 

Basic-Class 2023

18th until 19th June 2023
Sunday until Monday
Subject to change!

Content
1st day:
„The orchard – fruit, scent and aroma analysis“
Definition of (fruit/aroma) type, description, recognition of aromas and classification and evaluation according to the WOB system

2nd day:
„Sensory perception of flaws in spirits“
Product recognition, identification and classification of (inherent) flaws, WOB evaluation and basic check

Master-Class 2023

20th June - Tuesday: "Herbal/ Radical spirits & Exotics and various spirits"(Ouzo, Pastis, Absinthe, Sake, Gentian, Masterwort, Caraway...)
21st June - Wednesday: "Gin, Genever, Vodka, corn schnapps & various other grain-based spirits"

23rd June - Friday: "Whisk(e)y varieties of the world"
24th  June - Saturday: „Analytical follow-up tasting“ – World-Spirits 2023 Part 1 (tasting of all categories)
25th June - Sunday: „Analytical follow-up tasting“ – World-Spirits 2023 Part 2 (tasting of all categories)

 

Alle Kurse für den Master of World-Spirits

"100-%-destillates" ...- without added alcohols and/or addition of sugar as well as/or aromas
"Fruit spirits & brandies" (blended products from fruit, wine, wild fruits and berries, grain ...- with added alcohols and/or addition of sugar as well as/or aromas)
"Herbal/ Radical spirits & Exotics and various spirits"(Ouzo, Pastis, Absinthe, Sake, Gentian, Masterwort, Caraway...)

„Herbal Liqueurs, Bitters & Liqueurs"
"Calvados, Tequila & Co"
„Grappa, Pomace, Marc, Pisco"

"Gin, Genever, Vodka, corn schnapps & various other grain-based spirits"
„Armagnac, Cognac, Brandy de Jerez and other brandies"
„Rum varieties of the world & Cachaca"
"Whisk(e)y varieties of the world"

„Analytical follow-up tasting“ – World-Spirits Part 1“ (tasting of all categories)
„Analytical follow-up tasting“ – World-Spirits Part 2“ (tasting of all categories)