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Rhumerie de Chamarel - Rhumerie de Chamarel – A newcomer with vision

This high-quality rum from the island of Mauritius is produced in line with ecological guidelines. The products are distributed in Austria by the company Wind GmbH, based in Traiskirchen (www.wind-plast.at).

The road leads through extensive pineapple plantations and fields of sugar cane up to the distillery at an altitude of 300 m in the South-West of the island. Designed by a renowned architect, the building is elegant and authentic and a fine example of modern construction with its natural materials such as wood, stone and water. The comprehensive concept also incorporates the L’Alchimiste restaurant where up to 80 guests can savour the sophisticated regional cuisine. At the “Sugar Cane Spirit” boutique, various types of rum are on offer (White Rum, Le Coeur de Chauffe (fine brandy), Rum Paille (stored in wooden casks), Rum Arrange (flavoured with fruits and spices) as well as an exclusive clothing range, hand-made products and a small jewellery collection.

The location and climate of the fertile valley promote the growth and quality of the sugarcane. The sugarcane is harvested by hand in the early hours of the morning and processed at the mill within four hours. The fields are not normally burnt, as is usually the case, to make harvesting easier. Even when distilling at the highest modern levels of technology, nothing is wasted: the bagasse – the fibrous remnants of the sugar production process – is burnt to obtain energy. The chimney contains the very latest smoke filters and the ash is used to fertilise the fields.

The company yet again impressed at the World-Spirits Award, with one gold and four silvers.

Prevelon: Premium vodka by order of the Kremlin

Kremlin Premium Vodka was created as the official drink for all diplomatic receptions and banquets at the Kremlin and was intended as the hallmark of high-ranking events. The decision in favour of the most traditional Russian drink was unanimous. It was only produced on special order and in limited amounts. The first large batch of this ‘protocol’ vodka was ordered in February 1945 for the Yalta Conference. Kremlin Award Grand Premium came on the market in 2011 and is exported to 38 countries, and in many of them it holds the top position in the ultra-premium vodka category. Since 2016, the product range has included Kremlin Award Classic, which enjoys great popularity amongst all partners.

Two products have been added to the product range. Kremlin Award Organic is based on alcohol that is produced from the highest quality organic wheat, and on natural drinking water. The vodka passes through a multi-stage purification through pure birchwood charcoal. The alcohol for Kremlin Award Vintage is made from organic grains from the same harvest. The wheat grains are stored in a grain silo until they reach their physiological maturity in order to get a high-quality base product. The ‘luxury alcohol’ is then mixed with natural drinking water and, after purification, is granted a resting period. Production is limited to the year stated on the label.

At the World Spirits Award, there was gold for Kremlin Award Organic and Kremlin Award Vintage.

WoifGin: Sustainability and organic certification

Markus Peherstorfer has been refining the family tradition of distilling in his Waldviertel hometown and experimenting with it himself for years. His initial results were good but lacking focus. Then, in 2020, his good friend and neighbour Hubert Krenn asked him why he didn’t want to do ‘something proper’. Over the course of a long night of discussion, the idea for a Waldviertel Premium London Dry Gin was born. After long experimentation with a two-litre mini distillery, he had finally created something excellent. This is how the Woif brand originated, with the focus on something special right from the start: a quality product with an unusual name and the development of an organic line.

After converting the stables on his parents’ farm into a tasting room, the ‘Woifshöhle’, and its opening in September 2021, things happened quickly: WoifGin GmbH was founded at the beginning of December 2021, events were attended, marketing was driven forward, the online store was opened and more. There was already great success in the first year when ‘Das goldene Stamperl’ won Bronze at the Destillata and became the Lower Austrian regional champion. These accolades drove the development of further gin variants. The results are LuXX (with notes of lemon, lavender and lemon balm) and FiNK (sloe gin with the aroma of sloe harvested after the frost) as well as the cocktail punch creation NEPoLUXX (turmeric, ginger and more). WoifGin has been certified organic since February 2022, followed by LuXX in May. All ingredients come from controlled organic cultivation by regional partner companies. This sustainability strategy is an essential part of the corporate philosophy.

At the World Spirits Award, there was Gold for Luxx Waldviertler Premium BIO Gin and Woif Waldviertler Premium BIO Gin London Dry, and Bronze for FiNK Waldviertler Premium BIO SLOE Gin.

Senor Ron: A feast for the senses

In COVID-19 times, the yearning for lightheartedness and sociable togetherness has increased greatly among many people. This drove a few ‘crazy Berlin guys’, Steven-Peer Gattermann, Maik Thiele and Patrick Wiese, to launch a crazy project: offering the experience of the Caribbean ‘way of life’. Inspired by unforgettable sociable moments in the Caribbean, they wanted to redefine rum. They chose to move away from the ‘rather dusty image of old pirate stories’ towards a pure zest for life and an exotic and fruity taste experience. The USP of the product is its taste. It is not a classic rum or simple blend but an exclusive composition of select rums from the Caribbean with the natural aromas of fresh fruits.

Various rum blends, which are the raw ingredients, come from the Dominican Republic, and are then brought to Spain and stored in sherry barrels. Then they travel to the far north of Germany, for further processing near Flensburg, where they add the trademarked essence, developed over many years of work. It contains hints of mango, banana, pineapple and other fruits and is soaked in rum again. The process is finalised by filling into manually designed, white bottles with labels artistically created by hand.

At the World Spirits Award, Ron received silver.