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Kweichow Moutai – China’s ‘national schnapps’ on the rise

Moutai is the most popular alcoholic drink in China and enjoys a similar status to vodka in Russia or tequila in Mexico. Its origins go back over 2,000 years to the time of Emperor Wu of Han. These days, the national drink is served at all official state banquets and is used as the official state gift. Its protected source is the village of Maotai in the southwest of the Guizhou province on the banks of the Chishui, the Red River. Maotai was connected to the road network just short of 30 years ago, which meant that the port became less important. Schnapps production, however, went through the roof. These days, 25,000 tons of the 53 percent alcohol is produced – with enormous increases, year for year.

Traditional methods are used for the distillation of regional raw materials: Johnson grass, wheat and water. Fermentation takes place at high temperatures. During the production process, which takes nearly a year, fresh grain is added twice to the boilers, then boiling and fermentation processes take place. During the many years of storage, a fine soya aroma develops. Master blenders make sure that the characteristic, full flavour is preserved. The secret lies in the humid climate, the water from the Chishui, and also in the distillation technique.

At the World Spirits Award, there was gold for KWEICHOW MOUTAI – Legendary China Collection, Dufu Edition.

Gautier-Mückstein: Tradition meets innovation

For generations, the traditional family business Gautier-Mückstein has been pampering people’s palates. The company produces over one million bottles a year and has an impressive portfolio of innovative products such as the ChocoLat range and vegan cream liqueurs, which were converted to plant-based in 2022. Classics such as hazelnut liqueur, the Kaiser-Franz-Josef range or seasonal creations such as punch cake liqueur or summery limoncello complete the range.

The history of Gautier-Mückstein began in 1880 in a small production facility in Vienna’s Schottenfeldgasse. The company has developed steadily since the takeover by Wilhelm Mückstein in 1948 and the integration of the Perchtoldsdorf company Gautier & Co in 1955. Today, the portfolio extends far beyond spirits and, since the integration of Ellinger & Co in 2007, also includes aromas, essences and raw materials for the food industry.

With many years of experience and a wide range of products, Gautier-Mückstein combines traditional values with modern developments and thus contributes to the diversity and quality of the Austrian spirits landscape.

The World Class Distillery 2025 & Distillery of the Year 2025 – Bronze (Bitters & Liqueurs) received Double Gold for ChocoLat Chocolate Chilli Liqueur 15% vol, and Gold for Unsere Haselnuss Spirituose 33% vol (hazelnut), Herbal Liqueur 27% vol, ChocoLat Chocolate Orange Liqueur 15% vol, ChocoLat Chocolate Nougat Liqueur 15% vol and Marzipan Cream Liqueur 15% vol. Silver was awarded to Punschkrapfenlikör 15% vol (punch cake liqueur) and Cherry Brandy Liqueur 20% vol, and Bronze to Hazelnut Cream Liqueur 15% vol.