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Roust Hungary: Affordable luxury on the spirits market

Roust was founded in 1992 by the Russian businessman Roustam Tariko and quickly developed into a leading business group in the sale of premium spirits brands. One of the world’s leading vodka producers, the company is present in more than 80 countries. Roust owns production plants and distribution centres in Hungary, Russia and Italy. The comprehensive portfolio includes the flagship vodka brands of Russian Standard, Green Mark, Parliament and Zhuravli.

Thanks to its extensive knowledge in sales and marketing and its commitment to responsible alcohol consumption, Roust Hungary has become the leading supplier on the domestic spirits market. The largest premium spirits company in Hungary also sells the Royal, Zubrówka, Russian Standard, Gancia, Grants, Jägermeister and Metaxa brands.

For years, Royal Vodka has maintained its position as the most popular and well-known vodka brand in Hungary, and also remains market leader in terms of volume and turnover. Royal Vodka is produced using natural ingredients, from the grain to the well water, which contributes to its mild taste.

At the World Spirits Award, there was gold for Royal Original Vodka, and bronze for Royal Raspberry Liqueur.

Nannoni Grappe: Top distillates from Tuscany

Master distiller and owner Priscilla Occhipinti has continually improved the company’s international reputation over the years with the same enthusiasm and sensitivity as her mentor, Gioacchino Nannoni. She has been personally responsible for these top-quality products for almost 25 years, and as one of the few women working in this industry, she is responsible for the entire journey of the product from the vineyard to the bottle.

Gioacchino Nannoni came up with the idea for the first ‘Grappa di Fattoria’ in the 1970s. This ‘farm grappa’ has been certified to indicate that it is distilled using its own fresh pomace from the respective grape producers. Since 2011, the company has been producing its own ranges under the brand name ‘Nannoni Grappe’, which is, however, limited to elite markets due to the very limited availability of top-quality pomace. Only fresh materials are used and processed within 48 hours. Distilling takes place just 60 days a year; gin, whisky and amaro are produced in the remaining months. “It’s an incredible amount of work for two months, day and night, but it’s also sort of a game,” says Priscilla, who is not only proud of the numerous awards (more than 165 international gold medals in ten years), but also the many visitors who come from all over the world.

At the World Spirits Award, there was silver for Gingillo Rosa, Gin Capricorno and Grappa d’Oro Riserva, and bronze for L’Estate and Acquavite Bacco per Venere.

Gebhard Hämmerle Privatbrennerei – Every drop is a treasure

More than 130 years ago, Gebhard Hämmerle laid the foundation stone for the Vorarlberg fine distillation dynasty with the foundation of the Freihof Distillery. In 1952, his grandson and successor decided to produce limited vintage brandies, made from the best fruit of each harvest. Since then, the Gebhard Hämmerle Distillery has been producing crystal-clear delicacies of this brand. “Making good fruit brandies is a solid handcraft; to capture the finest nuances of the aroma and flavour of a fruit in a distillate, is an art.” The traditional distillation processes have been perfected in accordance with this principle for over 50 years. An uncompromising selection process over many stages of production ensures that only the best (‘Vom ganz Guten’) comes into the conical bottles.

Every single harvest batch is processed separately. All bottles display the year, the bottling date and the batch number. Thus the development of the distillates can be followed over the years, which ensures the basis for top class distillates. The best cultivation methods and the best varieties can be chosen over the years of searching for the ideal fruit with a typical aroma and an optimal degree of maturity. Apart from pure pome, drupe, and berry brandies, a gentian distillate compliments the standard range as an Alpine rarity. Great vintage years as well as choice wild fruits are offered in limited batches as ‘Herzstück’ (‘core’ elements). This term is only used for fruit brandy rarities which reach the personal ideals of exceptional quality. Gebhard Hämmerle has fulfilled a dream with this.

The World Class Distillery 2016 was in the spotlight with a great haul: there was double gold for Herzstück Brombeere (blackberry) (World Spirits Award 2016), gold for Vom ganz Guten Vogelbeere (rowanberry), Herzstück Traubenkirsch (black cherry), Vom ganz Guten Enzian (gentian), Herzstück Mispel (medlar) and Vom ganz Guten Williams (Williams pear), silver for Herzstück Himbeere (raspberry), Herzstück Quitte (quince) and Vom ganz Guten Holunder (elderberry).