World-Spirits Online Guide Abo – order now
The ultimate guide through the world of spirits - with current ratings of the best distilleries and commercial enterprises.
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Destillerie
Company:
Destillerie Franz Bauer GmbH
Address:
Prankergasse 29-31
Place:
8020 Graz
Country:
Austria
Homepage:
Products:
- Obst-Brände
- Obst-Geiste & Spirituosen
- Liköre
- Spirituosen Wiederverkauf
Destillerie Franz Bauer: Fruit in its clearest form/b>
The Franz Bauer distillery has been involved for 100 years in the processing and refinement of fruits and captures their aromatic richness in various distillates. The company was founded in 1920 as a distillery business in Gamlitz and Ehrenhausen. Some years later, the current company head office was acquired in Prankergasse. Today, Bauer is the only still existing distillery in Graz. The fruit and bonded distillery is among the most modern, steam-heated distillation plants in Europe. Over a million kilograms of fruit are distilled carefully here annually using the traditional method of double distillation.
Processing the fresh fruits requires great care in the various production steps. Each distillate has at least a year’s time to be able to fully develop, and is stored in various stainless steel, wooden or clay containers. The result: consistent quality, bottle for bottle – for 100 years. This is what sets the Franz Bauer Distillery apart. The ‘Distillery Tour’, which includes a tasting (detailed information at: www.bauerspirits.com), provides an insight into the entire production process.
The Master Class Distillery 2021 and World Class Distillery 2021 (Distillery of the Year 2021 – Gold & World Spirits Award) received double gold for Green Panther Kürbiskernlikör (pumpkin seed liqueur) (Spirit of the Year 2021) and Wodka Mikitra, and in addition 24 golds and 13 silvers.
The Franz Bauer distillery has been involved for 100 years in the processing and refinement of fruits and captures their aromatic richness in various distillates. The company was founded in 1920 as a distillery business in Gamlitz and Ehrenhausen. Some years later, the current company head office was acquired in Prankergasse. Today, Bauer is the only still existing distillery in Graz. The fruit and bonded distillery is among the most modern, steam-heated distillation plants in Europe. Over a million kilograms of fruit are distilled carefully here annually using the traditional method of double distillation.
Processing the fresh fruits requires great care in the various production steps. Each distillate has at least a year’s time to be able to fully develop, and is stored in various stainless steel, wooden or clay containers. The result: consistent quality, bottle for bottle – for 100 years. This is what sets the Franz Bauer Distillery apart. The ‘Distillery Tour’, which includes a tasting (detailed information at: www.bauerspirits.com), provides an insight into the entire production process.
The Master Class Distillery 2021 and World Class Distillery 2021 (Distillery of the Year 2021 – Gold & World Spirits Award) received double gold for Green Panther Kürbiskernlikör (pumpkin seed liqueur) (Spirit of the Year 2021) and Wodka Mikitra, and in addition 24 golds and 13 silvers.
| Awards | Points | Spirit | Event | Detail |
|---|---|---|---|---|
| Double-Gold | 96 | Bauer Green Panther Kürbiskernlikör | 2021 | Details |
| Double-Gold | 95.3 | Wodka Mikitra | 2021 | Details |
| Gold | 95 | Bauer Styrian Panther Spirit - Vogelbeer Geist | 2021 | Details |
| Gold | 94.3 | Bauer Minzling | 2021 | Details |
| Gold | 94 | Bauer JagerTee | 2021 | Details |
| Gold | 94 | Bauer Karamell küsst die Kaffeebohne | 2021 | Details |
| Gold | 94 | Stroganoff Vodka | 2021 | Details |
| Gold | 94 | Wodka Nikita | 2021 | Details |
| Gold | 94 | Orangerie Triple Sec | 2021 | Details |
| Gold | 94 | Bauer Spirit of the Alps ZirbenZauber | 2021 | Details |
| Gold | 93.3 | Bauer Styrian Panther Spirit - Zwetschken Schnaps | 2021 | Details |
| Gold | 93 | Baracuda White Light Rum | 2021 | Details |
| Gold | 93 | Bauer Orangenpunsch | 2021 | Details |
| Gold | 92.7 | Bauer Heiße Hexe | 2021 | Details |
| Gold | 92.7 | Bauer Rumpunsch | 2021 | Details |
| Gold | 92.3 | Bauer Kuss der Haselnuss | 2021 | Details |
| Gold | 92 | Freiherr von Pranck Tresterbrand | 2021 | Details |
| Gold | 91.3 | Bauer Geile Nuss | 2021 | Details |
| Gold | 91 | Freiherr von Pranck Zwetschkenbrand Fass Kollektion | 2021 | Details |
| Gold | 91 | Bauer Styrian Panther Spirit - Würziger Wacholder | 2021 | Details |
| Gold | 91 | Bauer Spirit of the Alps Wurzelsepp | 2021 | Details |
| Gold | 90.3 | Bauer Inländer Rum | 2021 | Details |
| Gold | 90 | Bauer Styrian Panther Spirit - Marillen-Schnaps | 2021 | Details |
| Gold | 90 | Stroganoff Red Spirit | 2021 | Details |
| Gold | 90 | Bauer Styrian Panther Spirit - Kirschen-Schnaps | 2021 | Details |
| Gold | 90 | Bauer Waldbeerpunsch | 2021 | Details |
| Silver | 89 | Bauer Weichsel Likör mit Bierbrand | 2021 | Details |
| Silver | 89 | Bauer Marillenpunsch | 2021 | Details |
| Silver | 88 | Bauer Schubi Dubi | 2021 | Details |
| Silver | 88 | Bauer Früchte Punsch | 2021 | Details |
| Silver | 88 | Bauer Bratapfelpunsch | 2021 | Details |
| Silver | 87 | Freiherr von Pranck Marillenbrand Fass Kollektion | 2021 | Details |
| Silver | 87 | Bauer Styrian Panther Spirit - Obst-Schnaps | 2021 | Details |
| Silver | 86 | Bauer Gold Nuss Haselnusslikör | 2021 | Details |
| Silver | 84 | Bauer Styrian Panther Spirit - Williamsbirnen Schnaps | 2021 | Details |
| Silver | 84 | Bauer Styrian Panther Spirit - Himbeer Geist | 2021 | Details |
| Silver | 83 | Bauer Styrian Panther Spirit - Gebirgsenzian | 2021 | Details |
| Silver | 83 | Bauer Spirit of the Alps Latschentraum | 2021 | Details |
| Silver | 80 | Bauer Hirschkrah | 2021 | Details |
Destillerie
Company:
Eagles Future GmbH
Address:
Hauptstrasse 20a
Place:
8692 Neuberg an der Mürz
Country:
Austria
Homepage:
Products:
- Gin
Eagles Mountain Distillery: Ostalpen in the Mürzer Oberland nature reserve
For quite some years, Werner and Angela Ultsch have been dedicating themselves to the development of innovative alpine drinks, whereby they attach great importance to protecting nature and supporting the region. Werner Ultsch, a pioneer of Austrian natural cuisine, has many decades of experience not only as a chef in fine gastronomy, but also as a hotelier and project developer in the areas of health and tourism. His culinary understanding has always been closely associated with local agriculture.
In 2022 with the takeover of a traditional distillery in Upper Styria, a further alpine site was added for the brands Alperitif® and Alperitivo®. The basis for their production are medicinal herb cultures in the Tyrolean Wipptal valley, where at 1,350 metres above sea level many thousands of masterwort and angelica plants provide the valuable main raw ingredients for both the alcoholic and alcohol-free drinks. In cooperation with organic farmers, a sustainable and regional raw material supply is ensured.
Experiences from the southern Alpine arc (Alpes-Maritimes) provided the inspiration for supplementing the Alperitif® gin liqueur with the Alperitif® Maritim. In 2023, the product range was widened with the novelty Eagles Bready, whereby the alcohol was distilled from ‘yesterday’s bread’ and refined to a wholesome liqueur for hot drinks with alpine herbs, roots and berry juices stored for many months. In addition, there is the Alperitif® ALPINE GIN cum Imperatoria – a strong masterwort gin with a volume percent of 48.
At the World Spirits Award, gold was awarded to Alperitif® Maritim and Alperitif® ALPINE GIN cum Imperatoria, and silver to Eagles Bready.
For quite some years, Werner and Angela Ultsch have been dedicating themselves to the development of innovative alpine drinks, whereby they attach great importance to protecting nature and supporting the region. Werner Ultsch, a pioneer of Austrian natural cuisine, has many decades of experience not only as a chef in fine gastronomy, but also as a hotelier and project developer in the areas of health and tourism. His culinary understanding has always been closely associated with local agriculture.
In 2022 with the takeover of a traditional distillery in Upper Styria, a further alpine site was added for the brands Alperitif® and Alperitivo®. The basis for their production are medicinal herb cultures in the Tyrolean Wipptal valley, where at 1,350 metres above sea level many thousands of masterwort and angelica plants provide the valuable main raw ingredients for both the alcoholic and alcohol-free drinks. In cooperation with organic farmers, a sustainable and regional raw material supply is ensured.
Experiences from the southern Alpine arc (Alpes-Maritimes) provided the inspiration for supplementing the Alperitif® gin liqueur with the Alperitif® Maritim. In 2023, the product range was widened with the novelty Eagles Bready, whereby the alcohol was distilled from ‘yesterday’s bread’ and refined to a wholesome liqueur for hot drinks with alpine herbs, roots and berry juices stored for many months. In addition, there is the Alperitif® ALPINE GIN cum Imperatoria – a strong masterwort gin with a volume percent of 48.
At the World Spirits Award, gold was awarded to Alperitif® Maritim and Alperitif® ALPINE GIN cum Imperatoria, and silver to Eagles Bready.
| Awards | Points | Spirit | Event | Detail |
|---|---|---|---|---|
| Gold | 91 | Alperitif - Alpine Gin cum Imperatoria | 2023 | Details |
| Gold | 90 | Alperitif Maritim | 2023 | Details |
| Silver | 89.3 | Eagles Bready | 2023 | Details |
Handel
Company:
Edward Snell & Co Ltd (PTY)
Address:
13 Wallflower street, Paarden Eiland
Place:
7420 Cape Town
Country:
South Africa
Homepage:
Products:
- Spirituosen Wiederverkauf
Edward Snell – Whisky from South Africa
Edward Snell founded a trading company in Durban in 1848, from which the oldest spirit company in South Africa developed over 160 years. Following an eventful history, the company is now once again in the hands of the family. Besides their own brands they also sell numerous local and international drink brands, mostly in various markets in Africa and the Middle East.
The wide range of products includes whisky, brandy, vodka, rum, gin, tequila and cognac. One outstanding label is Firstwatch Whisky with its new look, a striking, square bottle design. Consumer demand for a whisky with an American taste profile has been perfected over time and is presented today as a balanced blend of the finest imported rye and grain. Whether pure, on the rocks or mixed – its diversity makes it popular with many different target groups and successful in one of the largest spirit segments in South Africa.
At the World Spirits Award, there was gold for Firstwatch Whisky.
Edward Snell founded a trading company in Durban in 1848, from which the oldest spirit company in South Africa developed over 160 years. Following an eventful history, the company is now once again in the hands of the family. Besides their own brands they also sell numerous local and international drink brands, mostly in various markets in Africa and the Middle East.
The wide range of products includes whisky, brandy, vodka, rum, gin, tequila and cognac. One outstanding label is Firstwatch Whisky with its new look, a striking, square bottle design. Consumer demand for a whisky with an American taste profile has been perfected over time and is presented today as a balanced blend of the finest imported rye and grain. Whether pure, on the rocks or mixed – its diversity makes it popular with many different target groups and successful in one of the largest spirit segments in South Africa.
At the World Spirits Award, there was gold for Firstwatch Whisky.
| Awards | Points | Spirit | Event | Detail |
|---|---|---|---|---|
| Gold | 92 | Firstwatch | 2018 | Details |
Handel
Company:
DBC PR - Jim Beam Suntory
Address:
1027 33rd St NW
Place:
20007 Washington
Country:
United States
Products:
- Spirituosen Wiederverkauf
Jim Beam Distillery – Bourbon straight on
Knob Creek is named after a rivulet in Kentucky, the home of President Abraham Lincoln. His steadfast attitude seems to serve as an example for this straightforward bourbon. The square ‘chemist’s bottle’ suits these traditional values perfectly, as does the striking label which is reminiscent of the old tradition of wrapping bottles in newspaper. To this day, a mixture of experience and craftsmanship is the recipe for success for the bourbon from Knob Creek.
The bourbon was at the peak of its success in 1919, when the nationwide prohibition of the sale, manufacture and transport of alcohol began – lasting until 1933. Following this, a new start was impossible for many distilleries; others couldn’t finance the customary long maturing process of the bourbon. This situation motivated Booker Noe to revive the traditional bourbon style from the time before the prohibition: rich in aroma, with discreet sweetness due to year-long maturation in strongly ‘toasted’ wooden barrels from American white oak. In 1950, he joined the family business – his mother was the daughter of Jim Beam, which meant bourbon was already in his blood – and completed his training as Master Distiller. With the small series of premium bourbon he launched, the term ‘batch’ (small) was established and revolutionised the industry. His son, Fred Noe, continues with this clear strategy: “I learnt the business from scratch, listened to my father and learnt on the job. I know what it means to make perfect bourbon. Each bottle is a reflection of my family.” Since 1992, the Knob Creek brand has represented these values with the perfect combination of tradition and top quality.
A golden trio was successful at the World Spirits Award: Knob Creek Rye Whiskey Small Batch, Knob Creek Single Barrel Reserve Bourbon and Knob Creek Straight Bourbon.
Knob Creek is named after a rivulet in Kentucky, the home of President Abraham Lincoln. His steadfast attitude seems to serve as an example for this straightforward bourbon. The square ‘chemist’s bottle’ suits these traditional values perfectly, as does the striking label which is reminiscent of the old tradition of wrapping bottles in newspaper. To this day, a mixture of experience and craftsmanship is the recipe for success for the bourbon from Knob Creek.
The bourbon was at the peak of its success in 1919, when the nationwide prohibition of the sale, manufacture and transport of alcohol began – lasting until 1933. Following this, a new start was impossible for many distilleries; others couldn’t finance the customary long maturing process of the bourbon. This situation motivated Booker Noe to revive the traditional bourbon style from the time before the prohibition: rich in aroma, with discreet sweetness due to year-long maturation in strongly ‘toasted’ wooden barrels from American white oak. In 1950, he joined the family business – his mother was the daughter of Jim Beam, which meant bourbon was already in his blood – and completed his training as Master Distiller. With the small series of premium bourbon he launched, the term ‘batch’ (small) was established and revolutionised the industry. His son, Fred Noe, continues with this clear strategy: “I learnt the business from scratch, listened to my father and learnt on the job. I know what it means to make perfect bourbon. Each bottle is a reflection of my family.” Since 1992, the Knob Creek brand has represented these values with the perfect combination of tradition and top quality.
A golden trio was successful at the World Spirits Award: Knob Creek Rye Whiskey Small Batch, Knob Creek Single Barrel Reserve Bourbon and Knob Creek Straight Bourbon.
| Awards | Points | Spirit | Event | Detail |
|---|---|---|---|---|
| Gold | 93.7 | Knob Creek Rye Whiskey Small Batch | 2016 | Details |
| Gold | 93 | Knob Creek Single Barrel Reserve Bourbon | 2016 | Details |
| Gold | 91.7 | Knob Creek Straight Bourbon | 2016 | Details |
