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Fairytale Distillery: Gin as an affair of the heart

Thomas Gottwald and his team founded their Fairytale Distillery in 2018 in Ardelve, in the North West Highlands of Scotland, overlooking the lochs in the shadow of the mountains of the Isle of Skye. The heart of the distillery, the copper still, is located in a small witch’s cottage on an island in a pond.

Thomas’ collaboration with German botanists Martin and Stephan was to prove fruitful: within two years, the distillery achieved world-class status in 2020 for its handcrafted, exclusive gins that combine traditional ingredients with a subtle blend of locally available botanicals and herbs. An important component of the process is the use of spring water from the Brand Allt Mor na Dornie mountain stream. The combination of Martin and Stephan’s botanical expertise, Hans-Peter Schmidt’s copper still, Thomas’ attention to detail with the spring water is used to create the filtered and unfiltered gins that continue the success.

Some of the original gins were upgraded to Navy Strength versions; the higher alcohol content significantly improved both the taste and the aroma. Other versions have also been created, such as Classic, Oriental, Floral and Herbal Navy Strength. Two absinthe variants were added to the growing number of gins: the traditional La Fee Verte (green fairy) with an unconventional concept, and the La Fee Noire (black fairy), based on a wonderful recipe from the late 18th century.

At the World Spirits Award 2025, there was Gold for Highland Gin TOM and Navigator 57° 17', and Silver for The Dornie Dram and Highland Gin Infused Gin Red Fairy.

Radeberger Distillation & Liqueur Factory – Herbal spirits with tradition

In 1877, Wilhelm Richter founded the ‘Goldene Sonne steam distillation and liqueur factory’ and, according to old records, his ‘first class medicinal bitters’ landed in the Royal Saxon Court as a ‘gastric tonic’ in the late 19th century. The royal endorsement encouraged Wilhelm Richter to present his herbal liqueur at the large exhibitions at the turn of the century. Numerous gold medals confirmed this early quality marketing as well as letters of appreciation from many customers. The heirs of the company founder managed to run the small liqueur manufacture as a private company through the chaos of war and the Iron Curtain. Still in family hands, today the lovingly restored main building of Radeberg in the picturesque main street has plenty of historical charm.

At the World Spirits Award, there was gold for Original Radeberger Kräuterlikör (herb liqueur).

Diageo – From London to the whole world

Approximately 33,000 employees are employed worldwide at Diageo, the market leader in premium spirits, with Smirnoff (vodka), Johnnie Walker (whiskey), J&B (Scotch whiskey), Baileys (liqueur), Captain Morgan (rum), Cuervo (tequila) and Tanqueray (gin), Guinness beer and branded wines. Production takes place all around the world: from Great Britain and Ireland, Italy, Spain and Africa, to the USA, Canada, Latin America, Australia, India and the Caribbean. The global corporation emerged in 1997 from the merger between Guinness and GrandMet. 180 markets around the world are handled from its London headquarters.

A lot of work and lots of attention to detail go into creating the in-depth product descriptions on Diageo’s website. Information and analysis is provided about issues ranging from detailed descriptions of the production down to the most minute ingredients. Finally, they are aware of the size of their company and also of their responsibilities as a supplier of alcoholic products. The name Diageo was also deliberately chosen – it represents their agenda. Put together from ‘dia’ (the Latin word for ‘day’) and ‘geo’ (the Greek word for ‘world’), it means that every day people are celebrating all over the world with products from their company. These products open up possibilities never dreamed of for special days and nights, marking special life events and even making the smaller things in life feel magical.

Participation in the World Spirits Award was magical: there was double gold for Tanqueray No. 10 (Spirit of the Year 2016), gold for Gordon’s London Dry Gin and Tanqueray London Dry Gin, as well as silver for Tanqueray Rangpur.