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Heimat Distillers: Taste from the homeland

In an old natural stonework in Schwaigern near Heilbronn sits one of the largest spirits manufacturers in southern Germany. Marcel Eßlinger, Raphael Heiche and Rouven Richter work sustainably here and with attention to detail. They have been friends since childhood. Rouven’s father and Raphael’s father-in-law are the fifth generation to run the family-owned distillery. The trio started looking into distillation early on and gin is integral to their evenings together. As regards the recipe for their own gin, ‘authentic taste from the homeland’ was to be put into bottles. 18 hand-selected botanicals were processed, such as meadow sage and thyme, as well as apples from the regional meadow orchards. Distilling takes place in a traditional copper pot still in a small batch procedure, then the gin matures in a stoneware barrel.

Their latest product is Rum Ramero, which matures on site in one of the biggest rum barrel warehouses in Germany. The story of how it evolved is interesting. In 2014, the three founders headed to Guyana for a social project, where they met an enthusiastic sugarcane farmer – today the basis for their own rum brand. The sugarcane comes 100% from natural cultivation and is fair trade. With every bottle sold, they are supporting social projects in the cultivation regions. “Only through the maturation in our own barrel warehouse can we bring the quality to the required level,” Rouven explains. “For us, barrels are more than a receptacle, they are the decisive ingredient for individuality.”

At the World Spirits Award, gold was awarded to Ramero Rum Blanco, silver to Heimat Dry Gin, Ramero Rum Cask Selection and the ginger spirit Ingefaer, and bronze to Heimat Barrel Aged Dry Gin.

Aldi Ireland: Gin and whiskey in retail

Aldi Ireland has several top products in its spirit range: Boyle’s Gin from the Blackwater Distillery and Ardfallen Whiskey from the West Cork Distillery, in addition, Mo Chara Passionfruit & Mango Gin from the Old Carrick Mill.

The Blackwater Distillery has been an Aldi partner since 2016 and developed the private label Boyle’s Gin exclusively for the Irish and British retail market. The product volume of the Blackwater Distillery for Aldi has risen strongly in recent years, whereby 140,800 bottles of the gin series were sold in 2018. The successful gin brand is manufactured in Blackwater Valley, West Waterford, with selected imported ingredients as well as regional apples, blackcurrants and elderflower. CEO Peter Mulryan – former TV producer and author of the book ‘The Whiskeys of Ireland’ – explains, “The partnership with Aldi has helped us to increase turnover enormously, and also to have the security to invest and expand. This includes on-site bottling facilities and a visitor centre.” Ardfallen Whiskey from the West Cork Distillery got its name from the region in County Cork where the malted barley comes from, and is only manufactured in small batches. The business was founded in 2003 by childhood friends who started out with only two small stills they had bought in Switzerland. Now the largest distillery in the country, it currently employs over 80 staff and exports to around 70 countries.

Beim World-Spirits Award 2025 gab es Gold für Ardfallen 10 Year Old Whiskey, Dúchas Irish Whiskey, Silver für Ardfallen Triple Cask Whiskey, Boyle‘s Sloe & Damson Gin, Dolmen Honey Moonshine.

Kweichow Moutai: China’s ‘national schnapps’ on the rise

Baijiu is the most popular alcoholic drink in China and Moutai the most famous brand, with a similar status to vodka in Russia or tequila in Mexico. Its origins go back over 2,000 years to the time of Emperor Wu of Han. These days, the national drink is frequently served at official state banquets and is used as the official state gift. Its protected source is the village of Maotai in the Guizhou province on the banks of the Chishui, the Red River. These days, more than 30,000 tons of the 53 percent alcohol Moutai are produced. In cooperation with Camus, a limited edition was launched as an homage to the greatest poets: after Li Bai in 2013, Du Fu followed in 2018. The elegant bottle showing a painting of a poem is made from the finest porcelain.

Traditional methods are used for the distillation of regional raw materials: organic sorghum and wheat and the best water. Fermentation takes place at high temperatures. During the production process, which takes a year, fresh grain is added twice to the boilers, then several boiling and fermentation processes take place. Every batch of the distillate is separated according to age, production cycle and aroma. It then matures slowly in terracotta containers and, during the storage period of at least five years, develops a fine soya aroma. Master blenders make sure that the characteristic, full flavour is preserved. The secret lies in the humid climate, the water from the Chishui, as well as in the distillation technique and maturing period.

At the World Spirits Award, there was double gold for Kweichou Moutai Du Fu Edition.