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Grabnerhof – Healthy and enjoyable products from the Gastein valley

Sepp and Lisi Höhenwarter run a mountain farm with idyllic views of the Gastein valley at 1,100 metres above sea level just outside of Bad Hofgastein. In Dorfgastein they farm the Grabneralm at 1,717 metres altitude in summer and in winter. It is at the Fulseck, to the east of Dorfgastein in front of the magnificent panorama of the Gastein mountains. The popular destination is also well known for its tasty regional culinary delicacies and hearty snacks. The products are organically produced on their own farm. The farm also includes the ‘Adlerhorst’, a traditional self-catering cabin with comfortable furnishings.

The speciality of the house is a hay bath with alpine medicinal herbs. During the gradual warming process, the active ingredients are set free and access the body through the skin and airways. What has been forgotten in many places can still be enjoyed by guests: relaxation and regeneration, embedded in fragrant mountain hay which has gathered natural strength on the high alpine meadows above the Gastein valley. If you know the importance of Mother Nature, you will also value the power of the roots which grow from approximately 1,600 metres and upwards. They are mashed with fruit and usually distilled in November. The schnapps is only sold at the Grabneralm. There are also home-distilled brandies from rowanberry or elderberry and fruits.

At the World Spirits Award, there was gold for gentian and roseroot, silver for masterwort.

Albert Büchele – Reliability, Vorarlberg-style

“We have been farmers for generations”, says Albert Büchele from the Michelehof, which has been based in Hard at Lake Constance since 1838. The name of the estate is based on the name Michael since his great-grandfather and great-great-grandfather were both called ‘Michel’. Today, the estate looks rather different with the focus being on fruit processing instead of animal husbandry and dairy farming. Plenty of input and commitment and a friendly sense of persistence regularly bring the highest possible accolades for this ‘stuff which dreams are made of’.

The diverse product range focuses on apples and pears and the fruit of the region – the Subirer pear – has become the company logo, based on the star-shaped flower of the fruit trees. Brandies full of character are made from the various types of stone fruits, berries and wild fruits and Albert Büchele has a particular passion for maturing distillates in wooden casks. A great deal of love and care has gone into the redesign of the building: since 2006, the architecturally successful structure has incorporated plenty of wood, solidity and style – not forgetting the expressive and well-balanced products made here. And little wonder, as harmony within the family and across the estate have long been the recipe for success. The future development of the Michelehof is certainly cause for great excitement.

The World Class Distillery 2017 received double gold for Cigar Cuvée, gold for Subirer Reserve, rose hip and grape brandy (barrel-aged), and silver for orange blossom muscatel brandy and damson brandy (barrel-aged).