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Prevelon: Premium vodka by order of the Kremlin

Kremlin Premium Vodka was created as the official drink for all diplomatic receptions and banquets at the Kremlin and was intended as the hallmark of high-ranking events. The decision in favour of the most traditional Russian drink was unanimous. It was only produced on special order and in limited amounts. The first large batch of this ‘protocol’ vodka was ordered in February 1945 for the Yalta Conference. Kremlin Award Grand Premium came on the market in 2011 and is exported to 38 countries, and in many of them it holds the top position in the ultra-premium vodka category. Since 2016, the product range has included Kremlin Award Classic, which enjoys great popularity amongst all partners.

Two products have been added to the product range. Kremlin Award Organic is based on alcohol that is produced from the highest quality organic wheat, and on natural drinking water. The vodka passes through a multi-stage purification through pure birchwood charcoal. The alcohol for Kremlin Award Vintage is made from organic grains from the same harvest. The wheat grains are stored in a grain silo until they reach their physiological maturity in order to get a high-quality base product. The ‘luxury alcohol’ is then mixed with natural drinking water and, after purification, is granted a resting period. Production is limited to the year stated on the label.

At the World Spirits Award, there was gold for Kremlin Award Organic and Kremlin Award Vintage.

Château du Tariquet - One castle, one family, on history

This family history begins in 1912 with the bear tamer Jean-Pierre Artaude who returned to his homeland in the south-west of France after many years in the USA. He purchased Château Tariquet and took his wife back to France with him at the start of the 1920s. His daughter Hélène and her husband Pierre Grassa (the son of Spanish immigrants who moved to the village of Éauze after being a prisoner of war) rebuilt their parents' property with a great deal of care and diligence and began to produce Bas-Armagnac here. Of their four children, Maïté and Yves continued the family tradition and remained on the estate. In 1972, they established a company here with their father and went on to develop their products and sales even further.

Today, this family company remains independent but has increased its estate to almost 1,000 hectares. The responsibility for the company lies with Maïté and Yves and their sons Armin and Rémy. It was Yves Grassa who decided, along with his sister, to produce white wines here in 1982, going against all tradition to produce a cuvée from Chardonnay, Chenin Blanc and Sauvignon Blanc which is still appreciated today by wine lovers across the world.

In addition to its fresh and fruity Vins de Pays des Côtes de Gascogne, the company concentrates its production on Armagnacs with 45% alcohol from the rare Folle Blanche grape variety that is typical of the region. The Baco and Ugni Blanc varieties form the basis for the assemblages with 40% alcohol. Recently, high-quality bottles have come onto the market, such as the XO cask no. 6 (54.9 % vol) which is characterised by its roasted aromas, vanilla notes and well integrated alcohol.

The Armagnac XO und Armagnac VSOP won gold at the World-Spirits Award.

Maass – Tyrolean mountain apricot and Fiss barley

In the heart of the Tyrolean mountains, surrounded by mighty three thousand metre high peaks, is one of Austria’s largest apricot plantations. At an altitude of nearly 900 metres at the entrance to the wild and idyllic Kaunertal valley, there are approximately 10,000 apricot trees. Next to an ancient Roman tower – which is where the farm name ‘Turabauer’ originates – you will find an architectural gem, the Maass open distillery in Prutz. Crystal-clear mountain air and pure spring water from the Central Alps make the fruit at Gerhard Maass’ family business ripen to the best quality.

The ‘imperial barley’ is something special, cultivated in the interwar period by Karl Röck and grown until the 1960s on the Fiss sun plateau. This variety is very productive, easy to grow and resistant to pests. In earlier times, it was exported as far as America, until it was displaced by a Bavarian barley variety and forgotten for many decades. Today it is experiencing a renaissance – the barley is certified and of the highest quality. On an area of around 40 hectares it is once again being cultivated, and a small innovative group of farmers, including Maass Distillery and the Zillertal Brewery, have developed new, regional products from it, ranging from a regional bread to beer and brandy – and what Gerhard Maass has produced from it, is absolutely fascinating.

The World Class Distillery 2017 (Distillery of the Year Gold & World Spirits Award 2017 OBB) received double gold for Gerste Imperial Holz (barley) and Single Malt Whisky – Imperial Malt Blend, gold for wild cherry, orange muscatel, apricot (wood), gentian and Gin by Maass brand.