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Bimmerle: Know-how meets regionality and trend awareness

At the production site in the Black Forest town of Sasbach, which was opened in 2015, this family business sets innovative standards in technology, sustainability and environmental protection. For the last five decades, Bimmerle has strived for the highest quality, with focussed know-how, modern high-tech and the traditional art of distilling. This is the first distillery in Germany where all the heating requirements and power generation are covered by the burning of fruit stones combined with woodchips from the region.

In Germany and on the European market, Bimmerle is a leader in the fruit brandies sector with the Lörch brand. In order to make the ‘playground’ more interesting, the brand identity was modernised in 2024 and will be extended in 2025 by a fruit brandy range matured in wooden casks. Needle Black Forest Gin is among the top 5 most widely sold gins in Germany. The portfolio has been expanded since 2018 with WOOD STORK Spiced Rum and the EVERMANN Black Forest whiskies Theo & Wilhelm introduced in 2022. The Black Forest distillery has enriched the liqueur and aperitif market with as many as five exciting creations under the DON PASQUALE brand.

The World Class Distillery 2025 & Distillery of the Year 2025 – Bronze (Bitters & Liqueurs) received Gold for Don Pasquale Limoncello Liqueur, Zünftler Waldhimbeergeist (wild raspberry spirit), Wood Stork Spiced Rum, Lörch Waldhimbeergeist (wild raspberry spirit), Lörch Vanillekipferl Sahnelikör (vanilla cream liqueur), Needle Gin Green, Don Pasquale Aperitif Bitter Liqueur, Don Pasquale Espresso Martini Liqueur, Don Pasquale Hazelnut Liqueur and Lörch Linzertorte Sahnelikör (Linzer tart cream liqueur). Silver was awarded to Kronenhof Alter Williams Christ Birnenbrand (pear brandy), Lörch Alte Williams Christ Birne (pear brandy), Zinselhof Alter Williams Christ Birnenbrand (pear brandy), Lörch Altes Schwarzwälder Zwetschgenwasser (damson spirit), Needle Blackforest Distilled Dry Gin, Needle Gin Rosé, Don Pasquale Pistachio Cream Liqueur, Lörch Bratapfel Sahnelikör (baked apple cream liqueur), Zünftler Alte Williams Christ Birne (pear brandy), Lörch Williams Spirituose im Holzfass gelagert (pear spirit aged in a wooden cask) and Lörch Marille Spirituose im Holzfass gelagert (apricot spirit aged in a wooden cask), and Bronze to Lörch Obst Spirituose im Holzfass gelagert (fruit spirit aged in a wooden cask).

Jim Beam Distillery – Bourbon straight on

Knob Creek is named after a rivulet in Kentucky, the home of President Abraham Lincoln. His steadfast attitude seems to serve as an example for this straightforward bourbon. The square ‘chemist’s bottle’ suits these traditional values perfectly, as does the striking label which is reminiscent of the old tradition of wrapping bottles in newspaper. To this day, a mixture of experience and craftsmanship is the recipe for success for the bourbon from Knob Creek.

The bourbon was at the peak of its success in 1919, when the nationwide prohibition of the sale, manufacture and transport of alcohol began – lasting until 1933. Following this, a new start was impossible for many distilleries; others couldn’t finance the customary long maturing process of the bourbon. This situation motivated Booker Noe to revive the traditional bourbon style from the time before the prohibition: rich in aroma, with discreet sweetness due to year-long maturation in strongly ‘toasted’ wooden barrels from American white oak. In 1950, he joined the family business – his mother was the daughter of Jim Beam, which meant bourbon was already in his blood – and completed his training as Master Distiller. With the small series of premium bourbon he launched, the term ‘batch’ (small) was established and revolutionised the industry. His son, Fred Noe, continues with this clear strategy: “I learnt the business from scratch, listened to my father and learnt on the job. I know what it means to make perfect bourbon. Each bottle is a reflection of my family.” Since 1992, the Knob Creek brand has represented these values with the perfect combination of tradition and top quality.

A golden trio was successful at the World Spirits Award: Knob Creek Rye Whiskey Small Batch, Knob Creek Single Barrel Reserve Bourbon and Knob Creek Straight Bourbon.

Blackriver Gin: Organic spirit from Saarland

Blackriver Gin is the first organic gin from the Bliesgau Biosphere Reserve in Saarland. The two founders, Christian Ehrhardt and Christian Hurth, are proud Saarland locals who also spent their childhood here. It was important to them to create a gin that reflected their own values: a focus on regionality, sustainability and dedication to the homeland. Great importance was therefore attached to the quality and the origins of the ten botanicals, including typical regional ingredients such as buckhorn plantain.

In the interests of high product standards and the aim of offering 100% organic quality with regional ingredients, they looked for a suitable partner and found one in the Monter Distillery in Hemmersdorf in the Saargau region, near the French border. The family enterprise has been in operation since 1846, now already in its sixth generation, and has organic certification. An organic pure alcohol on a wheat basis is distilled with the botanicals in small batches. Several macerates give the gin its special colour and individual flavour. The careful production process comprises many controlled steps to preserve the aromas of the organic botanicals. Their expert adviser was Wolfgang Maffert, a fine spirit sommelier from the distillery and a gin lover. With a lot of experience and a special touch, the gin composition is very accomplished. The dense aromas combine herbs such as rosemary, apple mint and lavender, as well as fruity elements such as raspberries, blueberries and lemon peel, with a subtle hint of juniper. The taste is pleasantly mild and lasting. The colour is unusual: a delicate violet with a hint of rosé.

At the World Spirits Award, silver was awarded to Blackriver Bliesgau Bio Gin.

Vijay Distillery Private Limited: Top spirits from Nepal

The Jawalakhel Group of Industries (JGI) manages several companies that produce and distribute alcoholic drinks. Distilleries, breweries as well as research and sales units bring a growing number of brands of different categories to the Nepalese market and for export abroad.

The Vijay Distillery also belongs to the group and is named after the JGI president, Vijay Kumar Shah, who, after studying and working in the USA, returned to Nepal in 1969 and built up the traditional family business from a small distillery to a large company. The foundation was his vision of producing first class spirits with the support of experts and use of modern technology. Since then, JGI has received numerous international accreditations and certifications from various organisations for its high-quality processes, facilities and systems.

The Vijay Distillery in Ramgram in the Parasi district produces a wide range of spirits, including Nepal’s first and only Blended Malt Scotch whisky, brandy and rum. The main brand and flagship is Ruslan Vodka. In line with the philosophy of fine craftsmanship, hand-selected raw materials and the purest Himalayan water are used.

At the World Spirits Award, there was double gold for Ruslan Ultra Premium Vodka (Spirit of the Year 2020).