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Kisrét Manufaktúra – A family team producing Pálinka

The grandfather of master distiller Árpád Nagy was a conscientious and warm-hearted man who was so popular with his employees that they distilled a delicious schnapps just for him as a thank you. Árpád senior has been distilling here since 1978, and the secrets of Pálinka-making have already been shared with Árpád junior.
There are many good Pálinkas in Hungary but this family is meticulous about the quality of its products in order to maintain a leading role. The new Árpád and Vadasz brands were developed in early 2009 following numerous awards at local and international competitions.
The family cultivates plums over 6 hectares of their own land. The harvest is reliable and the quality high – the ideal basis for these classic distillates. The other fruits used are very carefully selected. The well-equipped distillery is growing constantly and is fitted with the latest technology – featuring, for example, oxygen-free fermentation.
Árpád junior is responsible for the technology, the selection and purchasing of the fruit, the quality management, product development and expansion of the distillery, as well as the distillation process. His sister Monika Hegedus is responsible for the design, PR, marketing and communications. The bottling and packaging is carefully carried out by hand by Árpád’s mother who looks after the small yet crucial details.
This family teamwork bore fruit at the World Spirits Award with classification as a Master Class Distillery 2012. There was also a double gold for the plum – Lepotica Szilva, gold for the Plum Wood Aged – Érlelt Szilva, silver for the Raspberry – Málna and Wild Pear – Vackor and bronze for the Apricot – Magyar Kajszi and Cornel – Erdei Som.

Cervejaria Backer: Innovation from Brazil

The Backer Brewery was founded in 1999 by the Lebbos brothers near Serra do Curral in the southeast of Brazil and now has 80 employees. With 25 bottled beer varieties, every month 800,000 litres are produced, according to company director, Paula Lebbos. The focus is currently on starting out in the world of whiskey, something she was introduced to at Jack Daniel’s in the USA in 2010. This prompted the desire to make their own whisky. As in the past, when there was a market niche for craft beer, the possibility of filling a niche for single malt also became evident here.

The company also owns a bar in the capital city, Belo Horizonte: Templo Cervejeiro. As well as their beer portfolio, the two innovative spirits, whiskey and gin, are also offered. 3 Lobos Whiskey Artesanal Experience is distilled in specially manufactured copper stills following Scottish tradition, with malted barley – which is also used in some beers as brewing malt – and matures for five years in American oak barrels (Jim Beam Bourbon). For the first batch, more than 5,000 numbered bottles were filled. Lebbos Hop Dry Gin combines traditional botanicals such as juniper and angelica root with the essence of craft beer: hops. Its lightness and freshness make this gin a real pleasure to drink, especially in a gin & tonic.

At the World Spirits Award, gold was awarded to 3 Lobos Whiskey and Lebbos Hop Dry Gin.

Prevelon: Premium vodka by order of the Kremlin

Kremlin Premium Vodka was created as the official drink for all diplomatic receptions and banquets at the Kremlin and was intended as the hallmark of high-ranking events. The decision in favour of the most traditional Russian drink was unanimous. It was only produced on special order and in limited amounts. The first large batch of this ‘protocol’ vodka was ordered in February 1945 for the Yalta Conference. Kremlin Award Grand Premium came on the market in 2011 and is exported to 38 countries, and in many of them it holds the top position in the ultra-premium vodka category. Since 2016, the product range has included Kremlin Award Classic, which enjoys great popularity amongst all partners.

Two products have been added to the product range. Kremlin Award Organic is based on alcohol that is produced from the highest quality organic wheat, and on natural drinking water. The vodka passes through a multi-stage purification through pure birchwood charcoal. The alcohol for Kremlin Award Vintage is made from organic grains from the same harvest. The wheat grains are stored in a grain silo until they reach their physiological maturity in order to get a high-quality base product. The ‘luxury alcohol’ is then mixed with natural drinking water and, after purification, is granted a resting period. Production is limited to the year stated on the label.

At the World Spirits Award, there was gold for Kremlin Award Organic and Kremlin Award Vintage.

Edward Snell – Whisky from South Africa

Edward Snell founded a trading company in Durban in 1848, from which the oldest spirit company in South Africa developed over 160 years. Following an eventful history, the company is now once again in the hands of the family. Besides their own brands they also sell numerous local and international drink brands, mostly in various markets in Africa and the Middle East.

The wide range of products includes whisky, brandy, vodka, rum, gin, tequila and cognac. One outstanding label is Firstwatch Whisky with its new look, a striking, square bottle design. Consumer demand for a whisky with an American taste profile has been perfected over time and is presented today as a balanced blend of the finest imported rye and grain. Whether pure, on the rocks or mixed – its diversity makes it popular with many different target groups and successful in one of the largest spirit segments in South Africa.

At the World Spirits Award, there was gold for Firstwatch Whisky.