World-Spirits Online Guide Abo – order now

Casamigos Tequila – Perfect planning and implementation

Casamigos Tequila is a small range of premium tequila, produced 100% from agaves, which grow in the red clay soil in the cool climate of the highlands of Jalisco in Mexico. This ‘Blue Agave’ – botanical name ‘Agave tequilana F.A.C. Weber’ – belongs to the asparagus family or subfamily of the agave plants. After a maturation period of around eight to ten years, the ‘heart’ of the plant weighs between 50 and 70 kilograms and is known as ‘piña’. Once the roots and leaves have been removed it looks like a huge pineapple.

These raw materials are cooked for 72 hours in the traditional stone ovens, which is much longer than with conventional tequila. The juice that is won during saccharification is very slowly fermented with its own yeasts for about 80 hours, which is twice as long as the industrial standard. It is distilled in traditional copper pot stills, then the Blanco is stored for two months, the Reposado for seven months and the Añejo for 14 months in the best American oak barrels.

The exceptional product was first presented to the public in Miami Beach, Florida, in January 2013 by its ‘discoverers’, George Clooney and Rande Gerber, whose signatures are on the label. Their statement: “Our idea was to make the best-tasting, smoothest tequila around. So we did.”

The jury at the World Spirits Award agreed with this statement and presented double gold three times: for Casamigos Blanco Tequila, Casamigos Reposado Tequila and Casamigos Añejo Tequila.