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Edward Snell – Whisky from South Africa

Edward Snell founded a trading company in Durban in 1848, from which the oldest spirit company in South Africa developed over 160 years. Following an eventful history, the company is now once again in the hands of the family. Besides their own brands they also sell numerous local and international drink brands, mostly in various markets in Africa and the Middle East.

The wide range of products includes whisky, brandy, vodka, rum, gin, tequila and cognac. One outstanding label is Firstwatch Whisky with its new look, a striking, square bottle design. Consumer demand for a whisky with an American taste profile has been perfected over time and is presented today as a balanced blend of the finest imported rye and grain. Whether pure, on the rocks or mixed – its diversity makes it popular with many different target groups and successful in one of the largest spirit segments in South Africa.

At the World Spirits Award, there was gold for Firstwatch Whisky.

Bimmerle: Know-how meets regionality and trend awareness

At the production site in the Black Forest town of Sasbach, which was opened in 2015, this family business sets innovative standards in technology, sustainability and environmental protection. For the last five decades, Bimmerle has strived for the highest quality, with focussed know-how, modern high-tech and the traditional art of distilling. This is the first distillery in Germany where all the heating requirements and power generation are covered by the burning of fruit stones combined with woodchips from the region.

In Germany and on the European market, Bimmerle is a leader in the fruit brandies sector with the Lörch brand. In order to make the ‘playground’ more interesting, the brand identity was modernised in 2024 and will be extended in 2025 by a fruit brandy range matured in wooden casks. Needle Black Forest Gin is among the top 5 most widely sold gins in Germany. The portfolio has been expanded since 2018 with WOOD STORK Spiced Rum and the EVERMANN Black Forest whiskies Theo & Wilhelm introduced in 2022. The Black Forest distillery has enriched the liqueur and aperitif market with as many as five exciting creations under the DON PASQUALE brand.

The World Class Distillery 2025 & Distillery of the Year 2025 – Bronze (Bitters & Liqueurs) received Gold for Don Pasquale Limoncello Liqueur, Zünftler Waldhimbeergeist (wild raspberry spirit), Wood Stork Spiced Rum, Lörch Waldhimbeergeist (wild raspberry spirit), Lörch Vanillekipferl Sahnelikör (vanilla cream liqueur), Needle Gin Green, Don Pasquale Aperitif Bitter Liqueur, Don Pasquale Espresso Martini Liqueur, Don Pasquale Hazelnut Liqueur and Lörch Linzertorte Sahnelikör (Linzer tart cream liqueur). Silver was awarded to Kronenhof Alter Williams Christ Birnenbrand (pear brandy), Lörch Alte Williams Christ Birne (pear brandy), Zinselhof Alter Williams Christ Birnenbrand (pear brandy), Lörch Altes Schwarzwälder Zwetschgenwasser (damson spirit), Needle Blackforest Distilled Dry Gin, Needle Gin Rosé, Don Pasquale Pistachio Cream Liqueur, Lörch Bratapfel Sahnelikör (baked apple cream liqueur), Zünftler Alte Williams Christ Birne (pear brandy), Lörch Williams Spirituose im Holzfass gelagert (pear spirit aged in a wooden cask) and Lörch Marille Spirituose im Holzfass gelagert (apricot spirit aged in a wooden cask), and Bronze to Lörch Obst Spirituose im Holzfass gelagert (fruit spirit aged in a wooden cask).

Johann Zauser – The pleasure of the senses with fruit in a glass

Even in his younger years, Johann Zauser busied himself by practising with time-honoured copper distillery equipment at his family’s small farmhouse in Fluh above Bregenz. In 1992, he created a distilling device with a water bath for his “Brennhüsle” distillery, located behind a townhouse. With top-quality brandies made from berries, as well as pomaceous and drupaceous fruits, he went on to be named distiller of the year in Vorarlberg ten times in the period from 1993 to 2003, and he also achieved great success at national and international tastings.

The annual quantities produced remained low, as distilling was only a part-time occupation. However, a significant amount of his free time was invested in fruit growing and distilling. Over time, his participation in quality contests reduced and took only place at certain intervals for the purpose of assessing the quality of his products. There was no need for marketing as the majority of the brandies were quickly sold to regular customers in the region and it was not even possible to meet demand.

The company has been closely collaborating with Pfanner since 2009 “in search of all things new and sophisticated, combined with quality and tradition,” as they both stress. The Zauser product range comprises 18 distillates from pear to Muscatel brandy. These are still distilled under the direction of Johann Zauser. The plant in Fluh was adapted to meet the highest technical standards in 2010. “We are very pleased to be able to utilise his extensive expertise and that he continues to monitor his life’s work with such conviction. At the same time, we see this as a commitment to the future,” explains Walter Pfanner.

A great success at the World-Spirits Award: 10th place as a World-Class Distillery in the fruit brandy category with five golds and two silvers.