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Organic Juniper: Purism for true gin lovers

Sometimes it seems as though many distillers have forgotten what gin is all about. Why else would we have all these complicated aromas that don’t just sing, but shout? This is the view at Juni Gin Lab in Nottingham, the place to be for dedicated gin fans – an exclusive location with a carefully stocked bar. As well as their own Juni gins, there are innovative cocktails, wines, beers, ciders and alcohol-free drinks to choose from.

The ‘lab’ can tell you about the history of gin, about Juni 93 and its home in Serbia, as well as offering an insight into distillation techniques, mixing and harmonising botanicals for home recipes that can be produced in traditional copper stills. Of course, there are also tastings and even a Cocktail Master Class.

With Juni 93, Alyasir Mendly, Sales Manager at Organic Juniper, together with the Master Distiller, Tom Masters, has put an original London Dry made entirely with natural ingredients on the market. Made with hand-selected, Serbian organic juniper berries from their own land in the highlands of Pest at nearly 5,000 feet above sea level. And, instead of transporting the berries all the way to England, they have settled in Serbia to meet the locals and to get involved in all the work, from picking to sorting to distilling.

At the World Spirits Award, there was silver for Juni 93 London Dry Gin and Juni 93 Cask-Aged Gin.

Hauser Tradition – Essences from the mountains of the Tyrol

For more than 300 years, ripe fruits, berries and roots have been distilled in the Alps into clear distillates “to capture the breath of the Tyrolean mountains and the essence of natural orchards to produce the finest schnapps”. The roots of this tradition lie in small distilleries, such as the one owned by the Josef Hauser family in the Tyrolean valley of Leukental.

Based on this tradition, a comprehensive range of spirits is produced under the “Hauser Tradition” brand name in Lustenau, Vorarlberg, which stand out with their mild and agreeable nature. Spicy and aromatic, like the fragrance of a meadow, and as light as mountain air – this is what characterises Hauser schnapps.

Fruit spirits are gaining more and more importance in the hospitality trade, with the focus on regional and seasonal products and following the culinary trend of traditional values. In addition to connoisseurs who are very demanding, numerous enthusiasts and prospective customers also appreciate the quality of a good schnapps. At the same time, the prejudice that great quality can only come from small companies needs to be eradicated. The distilling of fruit into a perfect product is a professional trade which has nothing to do with romanticism, but is based on the combination of the latest technology with the experience and intuition of the craftsmen.

Hauser came out on top at the World Spirits Award with classification as a World Class Distillery 2012 and Distillery of the Year Silver in OBS. There was a gold for the rowanberry, Williams pear, apricot, hazelnut, gentian and cherry and silver for the Obstler fruit brandy and raspberry.