World-Spirits Online Guide Abo – order now

Litchquor – Newly defined classics

Gold of Mauritius Dark Rum is a brilliant tribute to the beauty of the island in the Indian Ocean with its multicultural population and their traditions. The production of rum from local sugarcane molasses has a long tradition in Mauritius, dating back to the year 1800. With ‘Gold of Mauritius’, master blender Frederic Bestel wants to express the richness of the island: the breathtaking landscape with distinctive mountain peaks, fertile valleys and beautiful beaches – and the smiles of the people who live there.

The Dark Rum is a blend of various single distillates from the island, refined in an elaborate process which then reaches its harmonious and aromatic flavour after maturing. Only small amounts are produced at one time, monitored personally by the owner. In the production phases, elements and experiences from various sources are employed: for example, the production process from Central America and the barrels from South Africa. This mixture of influences matches the cultural diversity which can be found in Mauritius. Since its entry onto the market in 2014, the ‘new classic of the world of rum’ has achieved wide recognition. Even its bottle reflects how extraordinary the product is: an unusually shaped, heavy glass carafe with elegant gold embossing. Gold of Mauritius Black 48 Edition is an intense version of the classic, with 48% alcohol.

At the World Spirits Award 2025, there was Silver for Heritage Selection Gold of Mauritius Black 48 Edition.

E. & J. Gallo – Leaders in many areas

E. & J. Gallo in Californian Modesto is the largest wine estate in the world. 14 family members over four generations are actively at work in the privately-run, constantly growing business, which employs 6,000 people worldwide. Ernest and Julio Gallo founded the company in 1933 and from the beginning have placed great emphasis on commitment to the environment. Sustainable, environmentally-friendly, economically viable and socially fair practices still have priority today – and they are proud to be leaders in the field of sustainable wine-growing. Their innovative approach for landscape conservation is known under the term ‘50/50 Give Back’: For every acre of vineyard an acre of land is provided as a habitat for wild animals.

E. & J. Gallo own 15 wine-growing estates in strategic locations in the wine regions of California and Washington, with a total of over 20,000 hectares of vineyards. The wide range of products includes a total of 90 brands, from sparkling wine to spirits. They are exported to over 90 countries around the world. America’s highly acclaimed brandies are elegant and authentic, as well as the three clearly defined styles VS, VSOP and XO – manufactured for 40 years using traditional methods and matured at least two years in oak barrels – there are also varieties with apple and peach liqueur.

At the World Spirits Award, there was gold for Apple, and silver for Peach, XO, VSOP and VS. From the New Amsterdam Spirits product line Vodka, Gin and Lemon Vodka were awarded gold and Raspberry Vodka won silver, and from the Familia Camarena Tequila product line Tequila Blanco was awarded silver and Tequila Reposada won gold.