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Rheinbrand: Exciting project and influential people

The initiator, Raphael Wyniger, is a passionate restaurateur and the first Swiss ‘Hotelier of the Year’. The company Rheinbrand Spirits GmbH complements his businesses in the Wyniger Group. The second member of the team is the wine academic Adrian Baumgartner. This wine and spirits expert had already been involved in the development of a gin. Production takes place following London Dry Gin procedures in the canton of Aargau, under the watchful eye of Ruedi Käser. He is one of the leading Swiss distillers, and his credo is to work by hand. Only small batches of 500 bottles are distilled at a time and are hand-bottled after the necessary resting period.

The ingredients are carefully selected, whereby regions along the River Rhine are integrated with their products – a perfect basis for spirits and an homage to the myths of the river. The water comes from the Rhine spring at Lake Tomasee in Grisons, the juniper and mountain herbs also come from Grisons, the cherries from the Basel region, the elderflowers from Alsace, the Riesling from Rheingau, and the sea salt from the region around Rotterdam. It is refined with lemon and lemongrass. The result is a gin with character and personality, and with harmonious botanicals thanks to great craftsmanship.

CBD hemp from Allschwil in the region is added to the distillate for Rheinbrand Gin Hemp Edition. This is available legally, has no effect on the nervous system and is not intoxicating, but rather has a calming effect. Meticulous tests and lots of patience were necessary, as finding the right mixture was a challenge. The light grassiness makes the gin an exciting element in the art of mixing and is an inspiration for new creations.

At the World Spirits Award 2025, there was Gold for Rheinbrand Dry Gin and Rheinbrand Dry Gin Hemp Edition.

b.gin: Puristic gin from the Traisental valley

It all started at a birthday celebration where the gift was a 2-litre table distiller – and two childhood friends decided to create a gin: anything other than classic, but rather charming and devoted to their homeland. Many botanicals come from the region: freshly plucked rosemary, lemons from their own trees, rosehips picked at temperatures below zero, lavender and much more from the family gardens. A week after the first starter, the mini distillery was put into operation. At the time, the two of them were in a COVID lockdown, so they tinkered and sampled in the cellar of the house. They soon found a name to suit the cause: Bernhard & Bernhard = b.gin.

Things then moved quickly. The table distiller was swapped for an 80-litre still and b.gin was presented on 1 May 2021. Pure enjoyment for every occasion, carefully distilled, unfiltered, filled by hand, matured in a clay bottle: b.gin – the classic, b.fresh – the fruity one, b.arrel gin – the unique one. Since then, the product range has been extended with additional gins and tonics. There is a big focus on the finalisation: high-quality labels, tags, ties, seals, attaching the cocktail umbrella, sealing wax. Sales are from the farm, in the online shop and in wine shops. Their home base is the Steyrer vineyard in Kuffern. The vintner Bernhard is the troubleshooter, as well as the attachment professional and distilling master, while Bernhard Dockner is the finder of ideas, printing master, refinement professional and also distilling master. They have pooled their creativity and know-how to create gins that are really fun.

At the World Spirits Award, double gold (World-Spirits Award 2023 & Spirit of the Year 2023) was awarded to b.gin Traisental, gold to b.gin fresh and silver to b.arrel gin.

Schwarze & Schlichte – Brand personalities from Westphalia

The family business Schwarze & Schlichte from Westphalia has been representing the highest quality spirits for the last 345 years with a distinct range of national specialities, regional traditional brands and successful international innovations. This top quality is based on a distilling tradition acquired over centuries which has been passed down over twelve generations. Even today, distilling and maceration still take place at the company’s own distillery where plenty of time and skill are invested. The selection and processing of the best raw materials and continuous control of the production process ensure a consistently high quality. One factor for success is the ongoing brand management in accordance with the specific requirements of the various brand personalities.

Three Sixty Vodka is one of the purest and mildest vodkas in the world. A fourfold distillation process ensures tangible softness and exceptional clarity while the purity of the vodka is all down to the time-consuming “Diamond Filtration” process: the finest filters are used, set with crystals like diamond dust, to remove even the smallest of suspended particles from the distillate. Even the packaging is unique: the facet-cut bottle of pure white shiny glass sets off this premium vodka to perfection. A black velvet label completes the sophisticated design.

The Grappa Bianca from Scavi & Ray is characterised by its full-bodied balanced flavour with powerful and intense aromas of marc. This crystal-clear brandy is soft and deliciously balanced thanks to the exquisite skill of the master distillery. The intense and fruity aroma is reminiscent of the sun-soaked vineyards in Italy.

Both products received a silver medal at the World-Spirits.

Aldi Ireland: Gin and whiskey in retail

Aldi Ireland has several top products in its spirit range: Boyle’s Gin from the Blackwater Distillery and Ardfallen Whiskey from the West Cork Distillery, in addition, Mo Chara Passionfruit & Mango Gin from the Old Carrick Mill.

The Blackwater Distillery has been an Aldi partner since 2016 and developed the private label Boyle’s Gin exclusively for the Irish and British retail market. The product volume of the Blackwater Distillery for Aldi has risen strongly in recent years, whereby 140,800 bottles of the gin series were sold in 2018. The successful gin brand is manufactured in Blackwater Valley, West Waterford, with selected imported ingredients as well as regional apples, blackcurrants and elderflower. CEO Peter Mulryan – former TV producer and author of the book ‘The Whiskeys of Ireland’ – explains, “The partnership with Aldi has helped us to increase turnover enormously, and also to have the security to invest and expand. This includes on-site bottling facilities and a visitor centre.” Ardfallen Whiskey from the West Cork Distillery got its name from the region in County Cork where the malted barley comes from, and is only manufactured in small batches. The business was founded in 2003 by childhood friends who started out with only two small stills they had bought in Switzerland. Now the largest distillery in the country, it currently employs over 80 staff and exports to around 70 countries.

Beim World-Spirits Award 2025 gab es Gold für Ardfallen 10 Year Old Whiskey, Dúchas Irish Whiskey, Silver für Ardfallen Triple Cask Whiskey, Boyle‘s Sloe & Damson Gin, Dolmen Honey Moonshine.