World-Spirits Online Guide Abo – order now

STIN Styrian dry Gin: Homage to Styria

Johannes Firmenich, a true southern Styrian, and Reinhard Jagerhofer, a nature lover from Hartberg, discovered their love of gin during their years at the University of Natural Resources and Life Sciences in Vienna. Shortly before they graduated, they had the idea of STIN as a friendship project – a gin according to their taste, with ingredients from their homeland. The two most important ones grow conveniently right on their doorstep: Johannes contributed the south Styrian apples, Reinhard the east Styrian elderberries. Both of them also have a good feeling for what makes a good gin: traditional craftsmanship, careful distilling and of course what goes into it.

28 botanicals provide the diverse aromas and complexity of the Classic Proof. Besides juniper, it is above all the citrus fruits – lemon and orange – as well as south Styrian apples and east Styrian elderberry that make this gin so multifaceted. Other fine spices such as coriander, caraway, cardamom, pepper and ginger form its spicy body. In the limited Distiller’s Cut, pears from south Styrian gardens replace the apples, while the rest remains the same. The Overproof – with the ingredients of the Classic Proof – is reduced to 57 volume percent with Styrian spring water after distillation. The dash of colour in the product range is Sloeberry, macerated and distilled according to the basic recipe, then set again with sloeberries and sugar and macerated again over several weeks.

At the World Spirits Award, there was gold for The STIN – Distiller’s Cut, and silver for The STIN – Classic Proof, The STIN – Overproof and The STIN – Sloeberry.

Brennerei Schulze Rötering: Sophisticated recipes from Münsterland

The picturesque manor in Westphalia surrounded by a moat is run by the 6th generation of the Schulze Rötering family. Alcohol has been artisanally distilled from wheat here with passion since 1767. The most important roles are played by first-class raw materials, especially wheat, from the company’s own fields. Fruits, herbs, spices and fruit juices also play their part in the quality of the distillates, spirits and liqueurs. The soil and the excellent water of the Münsterland Cretaceous Basin are characteristic of this region that produces first-class agricultural products.

Distillation takes place in a specially made facility with an over 19-metre-high, copper rectification plant which is visible from afar. Inside there are 60 bubble cap trays for the complex distillation which is vital for the purity of the alcohol. The mild, aromatic middle run is responsible for around 60 percent of it. The interplay of fine ingredients creates sensory experiences that leave a lasting impression. The later storage of the premium products in old wooden barrels (previously containing red wine, Madeira, Grand Marnier or bourbon) allows the distillates to combine with the aromas of the previous content as well as the wood. Bottling only takes place after a long maturing process.

At the World Spirits Award, there was double gold for Münsterländer Doppelkorn, gold for Münsterländer Edelkorn aged in a bourbon barrel 32%, Münsterländer Edelkorn aged in a rum barrel and Wodka N° 1 aged in a Jack Daniel’s barrel, and silver for Wodka N° 2 aged in a brandy barrel.

Limomacher: Regionally produced – socially labelled

Limomacher is a young Bregenz enterprise, according to their own definition “excellent in graphics, design, customer service, lemonade production, social involvement and coffee drinking”. However, a look at the brief biographies of the four-person team reveals quite a bit about their wide-ranging qualifications. All lemonades are produced regionally in Vorarlberg according to their own recipes. Short pathways right up until labelling – also labels for private customers and companies on request – reinforce sustainability, along with filling exclusively in glass bottles. The labelling, as well as the whole warehousing, are handled by Lebenshilfe Vorarlberg, a support organisation for people with disabilities. This is an indication that social thinking has been of great importance from the beginning.

At the beginning of 2018, the ‘Franz von Durst’ brand started in Spar shops, followed by the start-up shelf at Metro. The company developed a gin along with a tonic water for this purpose, as the first manufacturer in retailing that offers both as a one-stop shop. The gin that is also regionally produced goes perfectly with the tonic water and its animating and aromatic concept offers an exceptionally fruity drinking experience. Aside from the juniper base, five further botanicals play a role: angelica root provides a slight tanginess and supports the homogenous taste; orange peel is characterised by a range of aromatic substances and a fine hint of citrus; liquorice provides a complex sweetness with a slightly earthy note; elderberry has an intensive and refreshing taste; and hops gives it a special something.

“We are delighted that the Vorarlberg locals have received our gin so well and that we can expand step by step also into other provinces,” say the two young entrepreneurs.

At the World Spirits Award, gold was achieved by Franz von Durst Gin, and silver by Franz von Durst Dry Gin Wild.