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Seri Pervas: Homage to the tradition of trade

After being declared a free port in 1719, Trieste became the most significant port in Austro-Hungary and by 1900 it was the fourth-largest city in the empire after Vienna, Budapest and Prague, characterised by the profile of the steam ships that transported goods from the continent to the rest of the world. These also included Seri Pervas, a large-wheeled wooden steamer built in 1839 that travelled along the Danube into the inland areas and out to sea.

At the beginning of 2020, two brothers came up with a line of spirits as a homage to the trade history of the city. They brought the name of the ship back to life to trace the history of the merchants. Their great-grandfather Vittorio travelled to America on the transatlantic ships Vulcania and Saturnia and brought back exotic products that were not available in Europe. Deals were often made by handshake at the ports and sealed with a toast. This is how a modern line of spirits with gin and amaro emerged through artisanal production. Everything is made with passion and pride in Trieste, as can be read on the bottles. Local raw ingredients are carefully selected and enriched with spices. The design was also chosen with reference to the historical era, which was characterised by scientific and technological innovation, cultural dynamism and the emergence of world trade. Pharmaceutical discoveries laid the foundation stone for modern medicine and alcohol was part of many remedies. All of this led to the selection of a bottle as could be found in all pharmacies back then, as well as to the thick paper label and font from that time.

At the World Spirits Award, silver was awarded to Seri Pervas Amaro.

AXIS Flight Training Systems: Axis Gin

AXIS Flight Training Systems is a manufacturer of full flight D level simulators – the highest qualification level. The idea of distilling his own gin came from Managing Director Christian Theuermann in January 2023. After visiting several distilleries, the Krauss Distillery was chosen, where the gin is produced according to their own recipe. Juniper was used predominantly, with Andaliman pepper, lavender, lemon and cardamom as botanicals. The fact that five botanicals have been chosen is intended to indicate that the company is represented on five continents.

After four weeks of maceration of the botanicals, distillation takes place, followed by the addition of water to adjust to drinking strength. The gin is bottled at 47 percent by volume because the holding company is based in Zurich and Lebring in Styria is headquarters – and both are on the 47th latitude.

At the World Spirits Award, there was Gold for 47° London Dry Gin Reserva, and Silver for 47° Master Blend Rum.

Bimmerle: Know-how meets regionality and trend awareness

At the production site in the Black Forest town of Sasbach, which was opened in 2015, this family business sets innovative standards in technology, sustainability and environmental protection. For the last five decades, Bimmerle has strived for the highest quality, with focussed know-how, modern high-tech and the traditional art of distilling. This is the first distillery in Germany where all the heating requirements and power generation are covered by the burning of fruit stones combined with woodchips from the region.

In Germany and on the European market, Bimmerle is a leader in the fruit brandies sector with the Lörch brand. In order to make the ‘playground’ more interesting, the brand identity was modernised in 2024 and will be extended in 2025 by a fruit brandy range matured in wooden casks. Needle Black Forest Gin is among the top 5 most widely sold gins in Germany. The portfolio has been expanded since 2018 with WOOD STORK Spiced Rum and the EVERMANN Black Forest whiskies Theo & Wilhelm introduced in 2022. The Black Forest distillery has enriched the liqueur and aperitif market with as many as five exciting creations under the DON PASQUALE brand.

The World Class Distillery 2025 & Distillery of the Year 2025 – Bronze (Bitters & Liqueurs) received Gold for Don Pasquale Limoncello Liqueur, Zünftler Waldhimbeergeist (wild raspberry spirit), Wood Stork Spiced Rum, Lörch Waldhimbeergeist (wild raspberry spirit), Lörch Vanillekipferl Sahnelikör (vanilla cream liqueur), Needle Gin Green, Don Pasquale Aperitif Bitter Liqueur, Don Pasquale Espresso Martini Liqueur, Don Pasquale Hazelnut Liqueur and Lörch Linzertorte Sahnelikör (Linzer tart cream liqueur). Silver was awarded to Kronenhof Alter Williams Christ Birnenbrand (pear brandy), Lörch Alte Williams Christ Birne (pear brandy), Zinselhof Alter Williams Christ Birnenbrand (pear brandy), Lörch Altes Schwarzwälder Zwetschgenwasser (damson spirit), Needle Blackforest Distilled Dry Gin, Needle Gin Rosé, Don Pasquale Pistachio Cream Liqueur, Lörch Bratapfel Sahnelikör (baked apple cream liqueur), Zünftler Alte Williams Christ Birne (pear brandy), Lörch Williams Spirituose im Holzfass gelagert (pear spirit aged in a wooden cask) and Lörch Marille Spirituose im Holzfass gelagert (apricot spirit aged in a wooden cask), and Bronze to Lörch Obst Spirituose im Holzfass gelagert (fruit spirit aged in a wooden cask).