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Clint Wilfred & Sons – Good taste for rapidly expanding markets

Clint Wilfred & Sons Ltd brings a carefully selected portfolio of drinks to the Gulf region and Southeast Asia. The young company targets fast-moving products in the HORECA – Hotel/Restaurant/Café and Hotel/Restaurant/Catering market segment. It is run by Clint Wilfred, whose family has been in the spirit production and distribution business for over four decades.

One main focus of business activities lies in the United Arab Emirates. To offer new products on this rapidly growing market is a great challenge, as the demand for premium and niche products is constantly increasing and customers’ wishes are very diverse. The range, therefore, also includes non-alcoholic and carbonated soft drinks, still and sparkling water, ready-to-drink teas, energy sport drinks and other New Age drinks. There is also a strong focus on a wide selection of packaging sizes and formats.

One special product in the spirits product category is Count Cristo Blended Scotch Whisky, a premium blend with a high malt content from the Scottish Speyside region and with some lowland malt for added depth and character.

At the World Spirits Award, there was gold for Count Cristo Blended Scotch Whisky.

Litchquor – Newly defined classics

Gold of Mauritius Dark Rum is a brilliant tribute to the beauty of the island in the Indian Ocean with its multicultural population and their traditions. The production of rum from local sugarcane molasses has a long tradition in Mauritius, dating back to the year 1800. With ‘Gold of Mauritius’, master blender Frederic Bestel wants to express the richness of the island: the breathtaking landscape with distinctive mountain peaks, fertile valleys and beautiful beaches – and the smiles of the people who live there.

The Dark Rum is a blend of various single distillates from the island, refined in an elaborate process which then reaches its harmonious and aromatic flavour after maturing. Only small amounts are produced at one time, monitored personally by the owner. In the production phases, elements and experiences from various sources are employed: for example, the production process from Central America and the barrels from South Africa. This mixture of influences matches the cultural diversity which can be found in Mauritius. Since its entry onto the market in 2014, the ‘new classic of the world of rum’ has achieved wide recognition. Even its bottle reflects how extraordinary the product is: an unusually shaped, heavy glass carafe with elegant gold embossing. Gold of Mauritius Black 48 Edition is an intense version of the classic, with 48% alcohol.

At the World Spirits Award 2025, there was Silver for Heritage Selection Gold of Mauritius Black 48 Edition.

Drink Syndikat: Enjoy bar culture at home

Since 2014, Erik Pfauth and Jens Hoffmann have been creating cocktail kits for at home use – of the highest standards and inspired by the international bar scene. They cooperate for this purpose with renowned bartenders and independent distilleries. Their fascination for high-quality spirits and the knowledge gathered in recent years are concentrated in the spirits collection. To date, a spirits quartet with innovative character has been created: 3 x rum and 1 x gin.

Erik and Jens are fascinated by rum, because there is scarcely another spirit that is so multifaceted, in their view. It is therefore their centrepiece for the creation of new taste sensations. Nicolas Kröger from Wagemut Produktion GmbH is responsible for development and production. He imports Caribbean rum and refines it in sherry and port barrels, among others – with his expertise and according to the directives of Drink Syndikat.

Cookie Dough Rum has an enticing biscuit-vanilla aroma, integrated into rums from Barbados and Panama, and matured in white oak barrels. Port Cask Rum Panama is a blend of 8, 13 and 18-year-old rum, matured in tawny port barrels. Hazelnut Rum is a duet of rum and spirits with natural hints of roasted hazelnuts. The rum from the renowned Foursquare Rum Distillery from Barbados matured for twelve years in ex-bourbon whiskey barrels. It was ground with the hazelnut spirit of the Black Forest distiller Stefan Marder. The blend matured for three months in freshly emptied Pedro Ximénez sherry barrels.

At the World Spirits Award, gold was awarded to Cookie Dough Infused Rum, and silver to Hazelnut Rum, Port Cask Rum and the Dry Gin house gin.