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Ehrenwert GmbH: One recipe – two families

One recipe – two families. Each family has its own carefully guarded secret recipe, and with the Lücke family this remained in the hands of grandfather Heinz and later his son Dieter for many decades. Long enough, thought sons Thomas and Christian. In any case, it is the ‘Felsenfeuer’ herb liqueur that once made the Lücke Distillery one of the most important in Münsterland. After the war they continued the success story which first began in the 18th century, with this herb liqueur, using the recipe that Heinz Lücke worked out. In the 1950s everyone was talking about it, but in the 1960s the era of the distillery and the herb liqueur ended. But not for good – 60 years later it celebrated its resurrection with the ‘Freudenfeuer’.

Whilst searching for a distillery, Thomas and Christian kept to family tradition, as their grandmother was a Sasse, and the Sasses’ fine distillery in Schöppingen is still well known today. Following a traditional recipe from 1947 the new liqueur is distilled in small batches and is bottled by hand after a ten-day rest period. Ready to enjoy: neat and ice cold like in the time of our grandfathers, or smoother, on ice with lightly pressed orange zest, or as a basis for a long drink with tonic water or ginger ale. To old times and new friends!

At the World Spirits Award, there was gold for Freudenfeuer.

Altvater Gessler – Specialities with great tradition

At the end of the 19th century and in the first half of the 20th century, ‘Altvater Gessler’ and ‘J.A. Baczewski’ were well-known brand names, associated with a large variety of high quality alcoholic drinks.

The roots of the company date way back to the 18th century, and the branch, which was founded in Silesia in 1873, gained great importance with the slogan ‘3 words: Altvater – Gessler – Jägerndorf’. It became a purveyor to the court of the Austro-Hungarian Emperor and was awarded gold medals at the world exhibitions in 1888 in Melbourne and St. Petersburg, in 1889 in Barcelona and Brussels, in 1900 in Paris, and in 1904 in Vienna. After the collapse of the Empire, individual businesses were founded in the successor states and licences were issued to manufacturers of Gessler products. After the Second World War, most of the businesses in Eastern Europe were nationalised. Only Vienna remained in the possession of the Gessler family and was run for 60 years by Eduard Gessler. Exports were expanded to Australia, Africa and America. In 1980, his son Elek re-established the company under the name ‘Altvater Gessler – J.A. Baczewski GmbH’: which is still a famous name for spirit specialities following old traditions today.

Classified as a First Class Distillery in 2019, there was double gold for J.A. Baczewski Piolunowka, gold for J.A. Baczewski Orzechowka, Gin Monopolowa, Vodka Monopolowa, J.A. Baczewski Ovovit, J.A. Baczewski Suweren and J.A. Baczewski Whisky, silver for J.A. Baczewski Pomeranczowka and J.A. Baczewski Jezynowka, and bronze for J.A. Baczewski Morelowka and J.A. Baczewski Wisniowka.

Burgunderhof – A high-flying young entrepreneur

When Julica Renn gets in her helicopter and flies over the vineyards, it is clear that the former wine princess is no cliché. Together with her parents she runs the Burgunderhof, the first certified climate-neutral and ecologically run winery and hotel on Lake Constance. Since 2016, she has been the managing director and equal partner of the winery, the distillery and the hotel, and with her unusual start-up she has ushered in the generation change to the Burgunderhof with a flourish: MILE HIGH 69® is the name of the protected brand of her exclusive gin label. The laborious batch production is worth it, the end result is a very small edition of a great product – stylishly presented in aluminium containers with lots of 1920s flair: a homage to the pioneer times of the famous Dornier flying boats, which conquered the world from Lake Constance.

These days, Julica Renn conquers the gin world and benefits from over 300 years of family tradition. The standards are high – father Heiner Renn is known for fine fruit brandies and wines. His daughter has inherited his sense of business and fine sense of taste. In the secret recipe of her gin composition you will find juniper, sweet almond, lemon balm and elderflower, as well as kumquats, pine buds, lime and inflorescence from Müller-Thurgau. In the unfiltered distillation, the ethereal components are optimally released and the aromas elegantly highlighted – 19 natural botanicals and pure Lake Constance water promise a pleasurable experience, which Julica Renn presents impeccably: online, on Facebook and in the web shop.

At the World Spirits Award, the gin flew straight to gold.