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Appenzeller Alpenbitter AG: An aromatic experience from the Appenzellerland region

In 1902, Emil Ebneter and Beat Kölbener laid the foundation stone for Appenzeller Alpenbitter AG. They developed a natural product of excellent quality and with an incomparable aroma, even recommended as a medicinal product by doctors: Appenzeller Alpenbitter with 42 selected herbs. Only two people from the founding and owning family have access to the recipes and compose the blends for further processing in the herb chamber. The original recipe of the most popular bitter in Switzerland is a well-guarded secret. Appenzeller Alpenbitter AG is an exclusively family-run business even today, founded in 1908 as the cooperative Emil Ebneter & Co. In 2006, it was renamed as Appenzeller Alpenbitter AG as a subsidiary of the Emil Ebneter & Co. AG holding.

Thanks to its consistent quality, as well as accomplished marketing and wide distribution, Appenzeller Alpenbitter has become one of the strongest selling spirits on the Swiss market. The traditional product regularly receives awards – from the Exposition Internationale 1907 in Paris through today. The company values innovation and in recent years has added to the product range with various specialities with a prime focus on quality, care and the use of natural raw ingredients. In addition, Appenzeller Alpenbitter AG manufactures licensed products for international suppliers and is the general representative in Switzerland for other spirits.

At the World Spirits Award, this World Class Distillery 2026 also received the title of Distillery of the Year Gold with an Award and Gold for Abbacella Apéritif Orange, Kuuhl Minz, Amarno - Amaro Alpino, GIN 27 Appenzell Dry Gin, Appenzeller Alpenbitter and GIN 27 WOODFIRE Appenzell Glow Gin, and Silver for GIN 27 SOUL OF WOOD Appenzell Old Tom Gin and Tschinscha Ginger Liqueur.

Sláinte Irish Whiskey: Brand with a charity background

The founders of Sláinte Irish Whiskey include Liev Schreiber, an American actor and director, as well as ambassador and shareholder of Sláinte™ Irish Whiskey. In September 2022, he introduced a new premium Irish whiskey brand, with which money is collected for Blue Check. This is a collective that Schreiber co-founded which consists of experts for humanitarian crisis responses, entrepreneurs and filmmakers concerned with the needs of people affected by conflicts and who document solidarity movements against oppression.

The result is a whiskey in cooperation with the industry expert Richard Davies. The involvement of Liev Schreiber is an opportunity for the brand to establish itself quickly as a premium Irish whiskey. “This brand started promisingly with an act of charity. The barrel with old single malt donated to Richard was completely unexpected and hopefully the start of something we will do for many years.”

The unique, mild Sláinte Irish Whiskey Smooth Blend (slightly sweetish grain and dry single malt) was developed by the renowned master distiller Brian Watts and distilled three times on the Green Island in County Louth, matured in American bourbon oak barrels and finished in sherry barrels.

The name Sláinte® (pronounced SLAHN-CHA) is also a wonderful Gaelic expression, used as a toast – and means nothing other than cheers!

At the World Spirits Award, gold was awarded to Sláinte Irish Whiskey Smooth Blend.

Limomacher: Regionally produced – socially labelled

Limomacher is a young Bregenz enterprise, according to their own definition “excellent in graphics, design, customer service, lemonade production, social involvement and coffee drinking”. However, a look at the brief biographies of the four-person team reveals quite a bit about their wide-ranging qualifications. All lemonades are produced regionally in Vorarlberg according to their own recipes. Short pathways right up until labelling – also labels for private customers and companies on request – reinforce sustainability, along with filling exclusively in glass bottles. The labelling, as well as the whole warehousing, are handled by Lebenshilfe Vorarlberg, a support organisation for people with disabilities. This is an indication that social thinking has been of great importance from the beginning.

At the beginning of 2018, the ‘Franz von Durst’ brand started in Spar shops, followed by the start-up shelf at Metro. The company developed a gin along with a tonic water for this purpose, as the first manufacturer in retailing that offers both as a one-stop shop. The gin that is also regionally produced goes perfectly with the tonic water and its animating and aromatic concept offers an exceptionally fruity drinking experience. Aside from the juniper base, five further botanicals play a role: angelica root provides a slight tanginess and supports the homogenous taste; orange peel is characterised by a range of aromatic substances and a fine hint of citrus; liquorice provides a complex sweetness with a slightly earthy note; elderberry has an intensive and refreshing taste; and hops gives it a special something.

“We are delighted that the Vorarlberg locals have received our gin so well and that we can expand step by step also into other provinces,” say the two young entrepreneurs.

At the World Spirits Award, gold was achieved by Franz von Durst Gin, and silver by Franz von Durst Dry Gin Wild.

Prevelon: Premium vodka by order of the Kremlin

Kremlin Premium Vodka was created as the official drink for all diplomatic receptions and banquets at the Kremlin and was intended as the hallmark of high-ranking events. The decision in favour of the most traditional Russian drink was unanimous. It was only produced on special order and in limited amounts. The first large batch of this ‘protocol’ vodka was ordered in February 1945 for the Yalta Conference. Kremlin Award Grand Premium came on the market in 2011 and is exported to 38 countries, and in many of them it holds the top position in the ultra-premium vodka category. Since 2016, the product range has included Kremlin Award Classic, which enjoys great popularity amongst all partners.

Two products have been added to the product range. Kremlin Award Organic is based on alcohol that is produced from the highest quality organic wheat, and on natural drinking water. The vodka passes through a multi-stage purification through pure birchwood charcoal. The alcohol for Kremlin Award Vintage is made from organic grains from the same harvest. The wheat grains are stored in a grain silo until they reach their physiological maturity in order to get a high-quality base product. The ‘luxury alcohol’ is then mixed with natural drinking water and, after purification, is granted a resting period. Production is limited to the year stated on the label.

At the World Spirits Award, there was gold for Kremlin Award Organic and Kremlin Award Vintage.