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Brennerei Südstraße – Aroma has top priority

A love for old orchards was the starting platform, followed by the first distilling efforts, before a distillery was installed in Schwanau-Ottenheimam Rhein in south Baden, between Strasbourg and Freiburg in 2006. At the same time, Lutz Weide started his training as a state registered distiller (2008) and fine brandy sommelier (2012), additionally gaining WSET Level 2 in London.

Since 2014, distilling has taken place in a new facility with an ‘aromat’. This is a booster with a 14 metre copper loop, whose design makes possible a gentle, uniform heating of the alcohol vapour which affords absolute priority to the aroma. The results are excellent, but double-distillation in low wine and middle cut methods is still used. Only their own fruit from an approximately four hectare meadow orchard is used. They use all the common fruits, but also regional specialities like quince, pears and apples. The demand for absolute top quality is delivered by the family through hand selection of the fruit, meticulous cleanliness as well as a great deal of patience at the distilling apparatus. The various spice spirits of the so-called ‘South Street Series’ are a unique speciality, manufactured using sieve distilling methods.

At the World Spirits Award, there was gold for South Street Aniseed Spirit, and silver for South Street No. 1 London Dry Gin, South Street Caraway Spirit, South Street Plum and Caraway Spirit from the oak barrel.

LA SU Gin: Exotic holiday feeling in a glass

Alexander Kayser and Christopher Schuh are true gin lovers and founders of the brand LA SU Gin – a registered brand of Expo Outline Messebau und Event GmbH in Altenstadt, with Alexander Kayser as the managing partner.

After exploring many trains of thought, it was clear to both of them that it had to be exotic. LA SU Gin is a premium handcrafted gin with a hint of fruity mango. Distilled in small batches, traditionally and without additives, it is made in one of the oldest distilleries in Europe. The mango gives it a special freshness and balances the tart notes of the spices perfectly. Next to the mango, LA SU evokes a sense of travel. Enjoy a holiday feeling and discover new taste sensations. The elaborate bottle design reflects a love of detail and certainly leaves an impression.

At the World Spirits Award, bronze was achieved by LA SU *MGO* Natural Mango.

Georg Hemmeter – XUXU, Escorial, SILLA EL FUERTE

Georg Hemmeter – strawberry drinks with exceptional flavour guaranteed

The name Georg Hemmeter – a company of the Underberg Group – stands for innovative spirits, in particular the XUXU range. The fresh and fruity strawberry drink contains 66 percent fruit plus crystal-clear vodka, rounded off with a dash of lime. The harmony between the sweetness of the fruit and just 15% alcohol by volume is created using a special production method. XUXU Ten, the little luxury in a 250 ml aluminium bottle with only 10% alcohol by volume, is dressed to party – it is still relatively new to the market, yet is already at home in all the world’s top party venues.
XUXU can be served in so many different ways: chilled, neat, on crushed ice, as a dessert topping, with sparkling wine or with other mixers – XUXU tastes heavenly and offers fresh and fruity pleasure. Welcome to Berrydise!

Initially the absolute top star in Greece, XUXU is now also number 1 in Russia, and extremely popular in Turkey and Italy too.


XUXU Strawberry & Vodka Drink and XUXU Ten won Gold at the World Spirits Award 2014.