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Kweichow Moutai: China’s ‘national schnapps’ on the rise

Baijiu is the most popular alcoholic drink in China and Moutai the most famous brand, with a similar status to vodka in Russia or tequila in Mexico. Its origins go back over 2,000 years to the time of Emperor Wu of Han. These days, the national drink is frequently served at official state banquets and is used as the official state gift. Its protected source is the village of Maotai in the Guizhou province on the banks of the Chishui, the Red River. These days, more than 30,000 tons of the 53 percent alcohol Moutai are produced. In cooperation with Camus, a limited edition was launched as an homage to the greatest poets: after Li Bai in 2013, Du Fu followed in 2018. The elegant bottle showing a painting of a poem is made from the finest porcelain.

Traditional methods are used for the distillation of regional raw materials: organic sorghum and wheat and the best water. Fermentation takes place at high temperatures. During the production process, which takes a year, fresh grain is added twice to the boilers, then several boiling and fermentation processes take place. Every batch of the distillate is separated according to age, production cycle and aroma. It then matures slowly in terracotta containers and, during the storage period of at least five years, develops a fine soya aroma. Master blenders make sure that the characteristic, full flavour is preserved. The secret lies in the humid climate, the water from the Chishui, as well as in the distillation technique and maturing period.

At the World Spirits Award, there was double gold for Kweichou Moutai Du Fu Edition.

Arno Krautner: Newcomer from gastronomy

“My love of nature, healthy food and new challenges showed me the way from modern to medieval cuisine. One idea captivated me: truffle dishes and the perfect drink to go with it. Truffles have always fascinated me. I was therefore searching for a product that would satisfy both the refined palate of gourmets and the high standards of top cuisine.”

In the middle of the COVID crisis, Arno Krautner had enough time and plenty of motivation to turn his idea into reality: a gin was developed along with professionals. The distillate in organic quality is especially characterised by the freshness of oranges – of course alongside botanicals such as juniper, coriander and others. Recommendation: best enjoyed on the rocks, or with a neutral tonic water. As their second product, Trüffelo Orange Truffle was created, also in organic quality, which incorporates the earthy and perfumed taste of truffles alongside the fresh and fruity taste of orange. Recommendation: best enjoyed on the rocks, or with Bitter Rose tonic water.

In future, the Trüffelo line of True-fellow Handel GmbH is also set to include brandy, whisky, rum and others. Distillation takes place in Styria.

At the World Spirits Award, there was gold for Gin Orange, and bronze for Trüffelo Orange Truffle.

Sláinte Irish Whiskey: Brand with a charity background

The founders of Sláinte Irish Whiskey include Liev Schreiber, an American actor and director, as well as ambassador and shareholder of Sláinte™ Irish Whiskey. In September 2022, he introduced a new premium Irish whiskey brand, with which money is collected for Blue Check. This is a collective that Schreiber co-founded which consists of experts for humanitarian crisis responses, entrepreneurs and filmmakers concerned with the needs of people affected by conflicts and who document solidarity movements against oppression.

The result is a whiskey in cooperation with the industry expert Richard Davies. The involvement of Liev Schreiber is an opportunity for the brand to establish itself quickly as a premium Irish whiskey. “This brand started promisingly with an act of charity. The barrel with old single malt donated to Richard was completely unexpected and hopefully the start of something we will do for many years.”

The unique, mild Sláinte Irish Whiskey Smooth Blend (slightly sweetish grain and dry single malt) was developed by the renowned master distiller Brian Watts and distilled three times on the Green Island in County Louth, matured in American bourbon oak barrels and finished in sherry barrels.

The name Sláinte® (pronounced SLAHN-CHA) is also a wonderful Gaelic expression, used as a toast – and means nothing other than cheers!

At the World Spirits Award, gold was awarded to Sláinte Irish Whiskey Smooth Blend.