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Svedka - Hot parties with a touch of cool Sweden

Where there is a party, there is Svedka - whether it be on Broadway, in Hollywood or in Berlin. The stars and starlets love this Swedish vodka: fans include Sting, Paris Hilton, Kirsten Dunst, Jason Schwartzmann, Gwyneth Paltrow, Melanie Trump, Kate Moss and many more.

The secret behind the flavour of Svedka is rooted in centuries of Swedish tradition. High quality wheat forms the basis (1.5 kg per litre) which is then distilled five times. The process takes over 40 hours. The result is so smooth that it does not require filtering. The purest of spring waters are used in the master blending process. The result is a gentle freshness. Four flavoured vodkas are also offered in addition to the pure vodka: citron, clementine, raspberry and vanilla.

Svedka Vodka is the fastest growing Swedish brand of vodka worldwide. It was launched onto the market in 1998 and in 2007 was taken over by Constellation Brands together with its brand owner Spirits Marque One LLC, based in New York. In the USA, this cool Swedish vodka spread through the bars and nightclubs like wildfire, supported by a trendy advertising campaign entitled "Happy Hour in America" with slogans such as "Make Cocktails, not War", "Mix liberally, drink conservatively", "Life, Liberty, and the Pursuit of Happy Hour" and "Conserve Energy, drink sitting down". Futuristic cocktail recipes such as the "Peeping Android" and "2033" have also played a part. "2033" was chosen because Svedka has been "predicted" to be the most popular vodka in the world in that very year.

The products scored well at the World-Spirits Award: the "pure" vodka won a double gold and there was also gold for the "Clementine Flavored" and "Citron Flavored" as well as silver for the "Raspberry Flavored".

Mey Diageo: Lion’s milk from Turkey

Raki is a typical Anatolian product with a manufacturing process specific to Turkey. The ingredients (grapes, raisins and aniseed from Anatolia) are distilled in traditional copper vats (maximum 5,000 litres), followed by at least one month of maturing in tanks or oak casks. The aniseed adds an unmistakable fragrance and creates the ‘white cloud’ when it is diluted with water – hence the fitting name ‘lion’s milk’. Raki has been trademarked due to its geographical origin since 2009.

Mey Diageo (with more than 30,000 members of staff in 180 countries) has a wide selection of brands that represent a culture of 500 years. These include Yeni Raki, Tekirdag Rakisi, Kulüp Raki, Altinbas Raki and Izmir Raki, and it exports to more than 30 countries. Yeni Raki has been produced since 1937 and is the ‘World’s Number 1 Raki Brand’ (IWSR 2020 with regard to volume). Since 2019, new recipes have been developed in ‘miniature’ pot stills (1/10 of the normal size) at a production site in Alasehir. The first product developed in this way is Yeni Raki Uzun Demleme (Long Distilled), and the second innovation is Yeni Raki Giz, inspired by whisky at cask strength (68%).

Raki is usually served in tall, thin glasses. Connoisseurs use an ‘Ehl-i keyf’ which simply means ‘bon vivant’. The glass is cooled in a cylindrical copper vessel and the outer edge is then filled with water and frozen before serving. Serefe!

At the World Spirits Award, there was double gold for Kulup Raki Deluks SoY 2024, and gold for Yeni Raki Ala.