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Okanagan Spirits Craft Distillery: A pioneer in farm-to-flask distilling

Okanagan Spirits Craft Distillery is an original craft distillery in British Columbia (BC) in Western Canada and is run by the Dyck family, who have been at home in the Okanagan Valley for five generations. The distillery was born from the idea of using 100% locally grown fruit and grain to produce world-class spirits, just a tractor ride away from the orchards and fields where the base ingredients grow. BC’s original farm-to-flask distillery now offers a selection of more than 50 internationally award-winning spirits, from single malts, BRBN bourbon-style, BC hopped and BC rye whiskies to gins, vodkas, fruit liqueurs, brandies, aquavit and even Taboo Genuine Absinthe.

Okanagan Spirits is led by Tyler Dyck, CEO of the Dyck family company, and Melissa Duncan, COO. When they’re not making world-class spirits, they spend their time modernising spirits policy in Canada. Their aim is to honour and support authenticity and terroir in everything they do – from farm to bottle. The passion, skill and creativity of master distillers Chris Burke and Francois Joubert are behind the successful variety of products and the absolute commitment to capturing the essence of the Okanagan Valley in every bottle. A visit to one of the distilleries is an unmissable experience when visiting the Okanagan Valley.

The World Class Distillery 2025 received Gold for Okanagan Cherry Liqueur, Okanagan Spirits Haskap Liqueur, Blackcurrant Liqueur 100% Craft, various single malt whiskies (1-MALT Barrelhouse Reserve, Laird of Fintry Rum Barrel Finish, Laird of Fintry Fortified Foch Finish, Laird of Fintry Fortified Foch Finish Cask Strength, Orchard Saison Whisky), Proof Whisky Collective Pear Brandy Barrel Aged, Bartlett Pear Brandy (Poire Williams), Proof Whisky Collective Pioneer Country Process and the cigar whisky Product of Okanagan Valley, Canada. Silver was awarded to Okanagan Spirits Raspberry Liqueur, Road’s End (a double-wood Pinot Noir finished bourbon-style whisky), Rye Whisky (finished in Maple-Brûlée casks), Amaro Classico 100% Craft and Cabin Gin (Green Label) 100% Craft.

The Sweet Potato Spirit Company: Spirits from the sweet potato

Everyone knows the sweet potato as a side dish to a juicy steak, but who would think of it as a basis for a high-quality spirit? First, someone has to have the idea, and then they have to somehow raise this rather ‘modest’ root vegetable to a higher level. To give the orange pulp a fiery character, a few ‘tailor-made’ ingredients are needed, of course. This British company in Worcestershire produces spirits with spirit. Each product starts its journey on the farm, where only the best sweet potatoes are harvested by hand. In further processing, the experienced distillation team combines the methods passed down through generations with modern techniques. The wide-ranging product range impresses even the most discerning of gourmets.

For the mild Moonshine (with which everything began), vanilla, peach and apricot peel and a dash of caramel blend well. For the aromatic Spiced Rum, ginger and lemon blossom create the freshness, then cherry and peach round it off. The exhilarating Orange Gin Liqueur combines London Dry with cane sugar and orange zest. The fruity Raspberry Gin Liqueur is juicy with a delicate raspberry aroma. The Lavender Gin Liqueur has a distinctive character of freshly picked lavender. The London Dry Gin is characterised by fresh juniper notes with a touch of coriander. The smooth vodka gets a gentle aroma with vanilla and a hint of lemon. There’s no doubt that the colourful spirits are also fun to mix.

At the World Spirits Award, there was gold for Gin Krishna, and silver for Espresso Rum Liqueur and Honey Moonshine Liqueur.

Edward Snell – Whisky from South Africa

Edward Snell founded a trading company in Durban in 1848, from which the oldest spirit company in South Africa developed over 160 years. Following an eventful history, the company is now once again in the hands of the family. Besides their own brands they also sell numerous local and international drink brands, mostly in various markets in Africa and the Middle East.

The wide range of products includes whisky, brandy, vodka, rum, gin, tequila and cognac. One outstanding label is Firstwatch Whisky with its new look, a striking, square bottle design. Consumer demand for a whisky with an American taste profile has been perfected over time and is presented today as a balanced blend of the finest imported rye and grain. Whether pure, on the rocks or mixed – its diversity makes it popular with many different target groups and successful in one of the largest spirit segments in South Africa.

At the World Spirits Award, there was gold for Firstwatch Whisky.

Limomacher: Regionally produced – socially labelled

Limomacher is a young Bregenz enterprise, according to their own definition “excellent in graphics, design, customer service, lemonade production, social involvement and coffee drinking”. However, a look at the brief biographies of the four-person team reveals quite a bit about their wide-ranging qualifications. All lemonades are produced regionally in Vorarlberg according to their own recipes. Short pathways right up until labelling – also labels for private customers and companies on request – reinforce sustainability, along with filling exclusively in glass bottles. The labelling, as well as the whole warehousing, are handled by Lebenshilfe Vorarlberg, a support organisation for people with disabilities. This is an indication that social thinking has been of great importance from the beginning.

At the beginning of 2018, the ‘Franz von Durst’ brand started in Spar shops, followed by the start-up shelf at Metro. The company developed a gin along with a tonic water for this purpose, as the first manufacturer in retailing that offers both as a one-stop shop. The gin that is also regionally produced goes perfectly with the tonic water and its animating and aromatic concept offers an exceptionally fruity drinking experience. Aside from the juniper base, five further botanicals play a role: angelica root provides a slight tanginess and supports the homogenous taste; orange peel is characterised by a range of aromatic substances and a fine hint of citrus; liquorice provides a complex sweetness with a slightly earthy note; elderberry has an intensive and refreshing taste; and hops gives it a special something.

“We are delighted that the Vorarlberg locals have received our gin so well and that we can expand step by step also into other provinces,” say the two young entrepreneurs.

At the World Spirits Award, gold was achieved by Franz von Durst Gin, and silver by Franz von Durst Dry Gin Wild.