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Stock Polska – Prestige products with history

Polmos Lublin (known today as Stock Polska) was founded by the industrialist Emil Plage in Lublin in 1906 and was able to survive both world wars and the communist state leadership. The company was nationalised in 1948 and re-privatised in 2001. It traded on the Warsaw Stock Exchange until 2005 and was sold in 2006. The new owners, Oaktree Capital Management, purchased the spirits division from Eckes Stock in 2007 and thereby laid the foundations for the current Stock Spirits Group. The company has its headquarters in Luxembourg, its service centre in Great Britain and its production sites in the Czech Republic, Italy and Poland.

Stock dates back to the year 1884 when Lionello Stock founded a beverages business in Trieste. He purchased a distillery in 1920 in what is currently part of the Czech Republic with the aim of tapping into new markets. This was followed by distilleries, bottling plants and warehouses in Italy, Austria, Poland, Hungary and Yugoslavia. In the 1920s, Stock was one of the biggest companies of its kind in Europe.

After an absence of 70 years, Stock returned to Poland and began to manufacture at the historic site of Lublin, 150 kilometres south-east of Warsaw. Intensive investment led to the creation of the most modern distillery in Poland and a leadership position on the vodka market. Poland’s most popular flavoured vodka is produced here: Zoladkowa Gorzka.

Lots of Stock products are produced by traditional recipes. These classical brands appeal to connoisseurs all over the world. In return, work is constantly being done on innovations that correspond to modern tastes and new drinking cultures. Quality standards are constantly upheld in both areas, of course.

The quality of the products was recognised at the World Spirits Award with a gold medal for the Orkisz Spelt Vodka.

Edelbrände Ostermann: Old recipes and new creations

Dietmar Ostermann grew up with fruits and the aroma of fine distillates. He has always been interested in distillation. His father’s experience and the skills he learnt at the University of Hohenheim have helped him to implement his ideas, yet he is convinced that the art of distillation can only be learnt through first-hand experience. The senses cannot be taught which path to choose, they need to learn to work it out on their own.

From the outside, the distillery in Sulzbach-Rosenberg in Upper Palatinate doesn’t look like a place where fine distillates are created. The passion for distillation began a long time ago, with great-grandfather Peter in the 1920s. Father Franz ignited the spark in his son Dietmar to carry on the tradition, which was taken on with a modern licensed distillery in 2018. The repertoire has been continued and expanded with his own creations. The bases are either fruit distillates such as damson, Williams pear, raspberry, sloe or blackcurrant, or liqueurs with fruits or herbs. A London Dry Gin with botanicals from the Jura Mountains is one of a number of innovations. This father-son project took shape while another herbal liqueur was in the making. “It’s a lot of fun to develop something new and to experience the explosion of aromas in the distillery when they are set free during maceration and distillation.”

Their own beverage speciality market supports the success of regional direct marketing, and their online shop is also an important factor in helping to make the brand of OSTERMANN Edelbrände better known.

At the World Spirits Award, there was silver for Blackcurrant Spirit, Wild Raspberry Spirit, Hazelnut Liqueur and Damson Brandy Liqueur.

Pfalzdrusel Gin: Let a wonderful friendship beGIN

The friends Philipp, Paul and Tobias set themselves the goal of creating a gin that is 100% local to the Palatinate region. It conveys a zest for life and is fun: interesting and expressive, but simple and uncomplicated. It therefore had to be an organic gin. Spruce needles, lavender, rosemary and nettles represent the oasis of wellbeing of the Palatinate Forest. Blueberries, orange, lemon and bitter orange ensure freshness and lightness. Juniper brings the typical character into the glass. “That is the Palatinate region with all its facets and tastes, characterised by our way of life, culture and love of our homeland.”

The mascot of Pfalzdrusel Gin is the fairy-tale creature Dallas. One sunny Saturday, a little otter from Ottersheim ran through the forest to Bellheim. On the way it met a dog. The two of them hit it off and made their way to Kleinfischlingen, where the dog knew a funny fish. They had great fun and did not notice an old witch sneaking up, who wanted to put an end to the racket the three were making. She uttered a magic spell: three are now one! There was thunder and lightning, fog rose. When it receded, the witch had disappeared. There was also no trace of the dog, otter or fish. Instead, there lay a little animal with an otter’s head, a fish’s tail and dog’s legs. At the same time, the three friends Philipp, Tobias and Paul were on a merry wine tour when they discovered the little animal. They took it home, gave it the name Dallas and called the new species ‘Pfalzdrusel’.

Pfalzdrusel Gin achieved gold at the World Spirits Award.