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Alt Wiener Schnapsmuseum: The Fischer family shows imagination

The Alt Wiener Schnapsmuseum is considered a specialist for fine spirits according to time-honoured recipes. The only historical Austrian absinthe distillery dates back to the 19th century and now, the fifth generation of the family is exporting Austrian absinthes, liqueurs and bitter spirits around Europe and overseas.

In 1875, Barbara Hoffmeister, the granddaughter of the inventor of a steam engine, married Franz Pomberger, a merchant. In 1902, their son-in-law Friedrich Fischer, an apothecary and distiller by trade, founded a liqueur and fruit juice factory and became purveyor to the imperial court. After World War II, only parts of the parent company could be rebuilt by Ernst Fischer. His son Gerhard faced serious crises: the supermarkets and fewer customers led to sharp reductions in the business. Gerald Fischer, the company founder’s great-grandson born in 1959, finally managed to shake the business out of its complacency.

Gerry Fischer has always placed great importance on the unique selling points of his products. He unwaveringly pursues ideas that promise success, like in 2004, when he produced a Manner Schnitten (wafers) liqueur, officially called Manner Neapolitaner Likör. Two further projects are currently being finalised: the Dulce de Leche liqueur, a milk caramel liqueur with fine butterscotch nuances, and the Niemetz Schwedenbomben liqueur with the unmistakable taste of the popular foam kisses. A central role is also played at F. Fischer 1875 by the Boonekamp Magenbitter, according to a recipe from 1902, today as an organic variant.

At the World Spirits Award, there was double gold for Ildefonso Nougat Liqueur.

Bacardi: A world of brands with a value system

Don Facundo Bacardi was born near Barcelona and emigrated to Santiago de Cuba in 1830, where he founded a small distillery in 1862 at Calle Matadero 57. His wife Amalia discovered a colony of bats under their roof; bats are thought to provide protection for cultural assets by the local Taíno people, the indigenous population of Cuba. In Spain, bats are a symbol of health, happiness and family unity. And so this became the trademark of the new rum – now one of the most renowned logos in the spirits industry.

Bacardi is the world’s biggest privately owned company dealing in spirits, offering over 200 rum, vodka, whisky, gin, vermouth and tequila products which are sold around the world. The main brands include BACARDI Rum, ERISTOFF Vodka, MARTINI Vermouth, BOMBAY SAPPHIRE Gin and GREY GOOSE Vodka. In 1877, Bacardi won their first gold medal for quality at the World’s Fair in Spain, and many more were to follow. In 1910, they opened their first international plant in Barcelona, the family’s hometown. In 1916, another bottling plant in New York followed. In the 1920s, Bacardi acquired a reputation as a symbol of luxury and lifestyle with a special kind of advertising. This holds true even today. The BACARDI Rum brand has become a symbol of the Caribbean and not just because this is where it has its roots; it also brings consumers that much closer to this ‘paradise’.

The Master Class Distillery 2024 received gold for Reserva Ocho, Superior, Spiced & Cola Ready-To-Drink and Reserva Ocho Rye Cask, and silver for Caribbean Spiced, Toasted Coconut Colada Ready-To-Drink, Mojito Ready-To-Drink, Roasted Pineapple Rum Punch Ready-To-Drink and Caribbean Espresso Rumtini Ready-To-Drink.

Tradition Mexico – Tequila without compromises

The friends behind Padre azul, the new tequila in the premium segment, stand united on one matter: their passion for Mexico. “We appreciate high quality tequila, and with Padre azul we are bringing an exclusive product to Europe. We searched for the perfect distillery for a long time. At Tres Mujeres in Jalisco in the highlands of Mexico we found what we were looking for.” 100% Mexico – 100% handcraft – 100% agave.

These requirements and quality criteria apply to the whole production process, which is why each bottle also wears the sought-after quality seal from the Mexican authorities, “Consejo Regulador del Tequila” (CRT). There were no compromises when it came to the design of the bottles: they are made by hand and adorned with a 270g skull which represents the skull culture of Mexico.

Padre azul is available in three grades of maturity, depending on the length of storage. The Añejo usually spends eighteen months in French oak barrels to achieve a mature, full-bodied taste. The Reposado needs at least eight months in barrels for its subtle vanilla tone. The Blanco is a clear tequila which is bottled straight after distillation – it is soft and mild in taste. None of the three need salt or lemon – you can enjoy them neat. True to the motto: no compromises.

At the World Spirits Award, the trio was very successful: there was double gold for Super Premium Tequila Padre azul anejo, gold for Super Premium Tequila Padre azul reposado, and silver for Super Premium Tequila Padre azul blanco.

2B Hemp Gin: Styrian gin experience

Two visionaries, Armin Breinl (doctor, drink creator, musician) and Wolfgang Thomann (gin maker), have created a completely new gin experience with real hemp powder: 2B HEMP GIN (inspired by AEIJST). On 17th November 2018, the two invited guests to the first tasting of 2B HEMP GIN in the AEIJST GIN distillery in St. Nikolai in the Sausal Valley.

Made from organic juniper berries, this innovative gin has an impressive, mild and fruity taste and a typical hemp note. Due to its unique aroma, it not only tastes good neat, but also creates a ‘wow’ effect in cocktails – as proven in the long drink Styrian Pale Gin AEIJST refined with 2B HEMP.

For thousands of years, hemp has been grown as a valuable plant, be it for rope, fabric, paper or as an active ingredient in ointments and tinctures. Hemp has always been highly valued for its medicinal properties, yet recently has been demonised as an addictive drug and has suffered under its ensuing prohibition, originating in the USA. These days hemp is regaining importance and is being used more as a luxury food as well as in medicine as a therapeutic agent.

The Lifestyle Trading company, run by Armin Breinl, is an innovative beverage producer, which is already known amongst trade professionals for its sugar-free ‘func- tional fruit drinks’. The drinks have a high fruit content (more than 50 per cent) and additional natural, vital substances and have an energising, relaxing and regenerative effect.

At the World Spirits Award, there was silver for 2B HEMP GIN.