World-Spirits Online Guide Abo – order now
he ultimate guide through the world of spirits - with current ratings of the best distilleries and commercial enterprises.
Order it now on-line: for Euro 72.- per
Order it now on-line: for Euro 72.- per
Destillerie
Company:
Babco Europe Limited
Address:
The Forum, Glasthule Road, Glasthule
Place:
A96 F4W8 Dublin
Country:
Ireland
Homepage:
Products:
- Liköre
- Whiskey Irland
Babco Europe Limited – A guarantee for distinct branded products
Babco is an international brand company with its headquarters in Dublin, and owns the intellectual property rights to a range of premium brands based on the company’s own recipes. “We create brands which attract the attention of consumers through their distinct character”, says Mark Wilson, CEO and co-founder of Babco Europe. Babco is committed to the ongoing improvement of its branding. An extensive expertise in ‘hand-crafted flavours’ forms the basis for a growing portfolio of exceptional brands which are bold and striking in design and communication. A prime example are the imaginative, fruity products sold under the umbrella brand, ‘Mickey Finn’.
Comprehensive marketing activities and public relations add considerable support to sales success. In the core strategic markets, national companies have been set up to deal with marketing and sales. “We respect our suppliers, sales and retail partners, and place a great deal of importance on long-term, sustainable partnerships. This way of working defines our brands and has laid the foundation for a strong development across the value added chain. An ever increasing list of awards and prizes is the best proof of our tireless commitment.”
At the World Spirits Award, the herb liqueur AGWA Diablo was awarded gold.
Babco is an international brand company with its headquarters in Dublin, and owns the intellectual property rights to a range of premium brands based on the company’s own recipes. “We create brands which attract the attention of consumers through their distinct character”, says Mark Wilson, CEO and co-founder of Babco Europe. Babco is committed to the ongoing improvement of its branding. An extensive expertise in ‘hand-crafted flavours’ forms the basis for a growing portfolio of exceptional brands which are bold and striking in design and communication. A prime example are the imaginative, fruity products sold under the umbrella brand, ‘Mickey Finn’.
Comprehensive marketing activities and public relations add considerable support to sales success. In the core strategic markets, national companies have been set up to deal with marketing and sales. “We respect our suppliers, sales and retail partners, and place a great deal of importance on long-term, sustainable partnerships. This way of working defines our brands and has laid the foundation for a strong development across the value added chain. An ever increasing list of awards and prizes is the best proof of our tireless commitment.”
At the World Spirits Award, the herb liqueur AGWA Diablo was awarded gold.
| Awards | Points | Spirit | Event | Detail |
|---|---|---|---|---|
| Gold | 91 | AGWA Diablo | 2019 | Details |
Destillerie
Company:
Camus La Grande Marque
Address:
29 rue Marguerite de Navarre
Place:
16100 Cognac
Country:
France
Homepage:
Products:
- Cognac
- Moutai
Kweichow Moutai – China’s ‘national schnapps’ on the rise
Moutai is the most popular alcoholic drink in China and enjoys a similar status to vodka in Russia or tequila in Mexico. Its origins go back over 2,000 years to the time of Emperor Wu of Han. These days, the national drink is served at all official state banquets and is used as the official state gift. Its protected source is the village of Maotai in the southwest of the Guizhou province on the banks of the Chishui, the Red River. Maotai was connected to the road network just short of 30 years ago, which meant that the port became less important. Schnapps production, however, went through the roof. These days, 25,000 tons of the 53 percent alcohol is produced – with enormous increases, year for year.
Traditional methods are used for the distillation of regional raw materials: Johnson grass, wheat and water. Fermentation takes place at high temperatures. During the production process, which takes nearly a year, fresh grain is added twice to the boilers, then boiling and fermentation processes take place. During the many years of storage, a fine soya aroma develops. Master blenders make sure that the characteristic, full flavour is preserved. The secret lies in the humid climate, the water from the Chishui, and also in the distillation technique.
At the World Spirits Award, there was gold for KWEICHOW MOUTAI – Legendary China Collection, Dufu Edition.
Moutai is the most popular alcoholic drink in China and enjoys a similar status to vodka in Russia or tequila in Mexico. Its origins go back over 2,000 years to the time of Emperor Wu of Han. These days, the national drink is served at all official state banquets and is used as the official state gift. Its protected source is the village of Maotai in the southwest of the Guizhou province on the banks of the Chishui, the Red River. Maotai was connected to the road network just short of 30 years ago, which meant that the port became less important. Schnapps production, however, went through the roof. These days, 25,000 tons of the 53 percent alcohol is produced – with enormous increases, year for year.
Traditional methods are used for the distillation of regional raw materials: Johnson grass, wheat and water. Fermentation takes place at high temperatures. During the production process, which takes nearly a year, fresh grain is added twice to the boilers, then boiling and fermentation processes take place. During the many years of storage, a fine soya aroma develops. Master blenders make sure that the characteristic, full flavour is preserved. The secret lies in the humid climate, the water from the Chishui, and also in the distillation technique.
At the World Spirits Award, there was gold for KWEICHOW MOUTAI – Legendary China Collection, Dufu Edition.
| Awards | Points | Spirit | Event | Detail |
|---|---|---|---|---|
| Double-Gold | 96.3 | Camus Extra Dark & Intense | 2019 | Details |
| Gold | 93.3 | Camus Borderies XO Family Reserve | 2019 | Details |
| Gold | 93 | Camus Borderies VSOP Single Estate | 2019 | Details |
| Gold | 93 | Camus Port Cask Finish | 2019 | Details |
Handel
Company:
Camus International Limited
Address:
Room 5004-5005 Hong Kong New World Tower, 300 Huai Hai middle Road
Place:
200021 Shanghai
Country:
China
Homepage:
Products:
- Spirituosen Wiederverkauf
Kweichow Moutai: China’s ‘national schnapps’ on the rise
Baijiu is the most popular alcoholic drink in China and Moutai the most famous brand, with a similar status to vodka in Russia or tequila in Mexico. Its origins go back over 2,000 years to the time of Emperor Wu of Han. These days, the national drink is frequently served at official state banquets and is used as the official state gift. Its protected source is the village of Maotai in the Guizhou province on the banks of the Chishui, the Red River. These days, more than 30,000 tons of the 53 percent alcohol Moutai are produced. In cooperation with Camus, a limited edition was launched as an homage to the greatest poets: after Li Bai in 2013, Du Fu followed in 2018. The elegant bottle showing a painting of a poem is made from the finest porcelain.
Traditional methods are used for the distillation of regional raw materials: organic sorghum and wheat and the best water. Fermentation takes place at high temperatures. During the production process, which takes a year, fresh grain is added twice to the boilers, then several boiling and fermentation processes take place. Every batch of the distillate is separated according to age, production cycle and aroma. It then matures slowly in terracotta containers and, during the storage period of at least five years, develops a fine soya aroma. Master blenders make sure that the characteristic, full flavour is preserved. The secret lies in the humid climate, the water from the Chishui, as well as in the distillation technique and maturing period.
At the World Spirits Award, there was double gold for Kweichou Moutai Du Fu Edition.
Baijiu is the most popular alcoholic drink in China and Moutai the most famous brand, with a similar status to vodka in Russia or tequila in Mexico. Its origins go back over 2,000 years to the time of Emperor Wu of Han. These days, the national drink is frequently served at official state banquets and is used as the official state gift. Its protected source is the village of Maotai in the Guizhou province on the banks of the Chishui, the Red River. These days, more than 30,000 tons of the 53 percent alcohol Moutai are produced. In cooperation with Camus, a limited edition was launched as an homage to the greatest poets: after Li Bai in 2013, Du Fu followed in 2018. The elegant bottle showing a painting of a poem is made from the finest porcelain.
Traditional methods are used for the distillation of regional raw materials: organic sorghum and wheat and the best water. Fermentation takes place at high temperatures. During the production process, which takes a year, fresh grain is added twice to the boilers, then several boiling and fermentation processes take place. Every batch of the distillate is separated according to age, production cycle and aroma. It then matures slowly in terracotta containers and, during the storage period of at least five years, develops a fine soya aroma. Master blenders make sure that the characteristic, full flavour is preserved. The secret lies in the humid climate, the water from the Chishui, as well as in the distillation technique and maturing period.
At the World Spirits Award, there was double gold for Kweichou Moutai Du Fu Edition.
| Awards | Points | Spirit | Event | Detail |
|---|---|---|---|---|
| Double-Gold | 95.3 | Kweichow Moutai "Legendary China Collection" (Du Fu Edition) | 2021 | Details |
Handel
Company:
Wind GmbH
Address:
Schwechatzeile 23
Place:
2514 Traiskirchen
Country:
Austria
Homepage:
Products:
- Spirituosen Wiederverkauf
Rhumerie de Chamarel - Rhumerie de Chamarel – A newcomer with vision
This high-quality rum from the island of Mauritius is produced in line with ecological guidelines. The products are distributed in Austria by the company Wind GmbH, based in Traiskirchen (www.wind-plast.at).
The road leads through extensive pineapple plantations and fields of sugar cane up to the distillery at an altitude of 300 m in the South-West of the island. Designed by a renowned architect, the building is elegant and authentic and a fine example of modern construction with its natural materials such as wood, stone and water. The comprehensive concept also incorporates the L’Alchimiste restaurant where up to 80 guests can savour the sophisticated regional cuisine. At the “Sugar Cane Spirit” boutique, various types of rum are on offer (White Rum, Le Coeur de Chauffe (fine brandy), Rum Paille (stored in wooden casks), Rum Arrange (flavoured with fruits and spices) as well as an exclusive clothing range, hand-made products and a small jewellery collection.
The location and climate of the fertile valley promote the growth and quality of the sugarcane. The sugarcane is harvested by hand in the early hours of the morning and processed at the mill within four hours. The fields are not normally burnt, as is usually the case, to make harvesting easier. Even when distilling at the highest modern levels of technology, nothing is wasted: the bagasse – the fibrous remnants of the sugar production process – is burnt to obtain energy. The chimney contains the very latest smoke filters and the ash is used to fertilise the fields.
The company yet again impressed at the World-Spirits Award, with one gold and four silvers.
This high-quality rum from the island of Mauritius is produced in line with ecological guidelines. The products are distributed in Austria by the company Wind GmbH, based in Traiskirchen (www.wind-plast.at).
The road leads through extensive pineapple plantations and fields of sugar cane up to the distillery at an altitude of 300 m in the South-West of the island. Designed by a renowned architect, the building is elegant and authentic and a fine example of modern construction with its natural materials such as wood, stone and water. The comprehensive concept also incorporates the L’Alchimiste restaurant where up to 80 guests can savour the sophisticated regional cuisine. At the “Sugar Cane Spirit” boutique, various types of rum are on offer (White Rum, Le Coeur de Chauffe (fine brandy), Rum Paille (stored in wooden casks), Rum Arrange (flavoured with fruits and spices) as well as an exclusive clothing range, hand-made products and a small jewellery collection.
The location and climate of the fertile valley promote the growth and quality of the sugarcane. The sugarcane is harvested by hand in the early hours of the morning and processed at the mill within four hours. The fields are not normally burnt, as is usually the case, to make harvesting easier. Even when distilling at the highest modern levels of technology, nothing is wasted: the bagasse – the fibrous remnants of the sugar production process – is burnt to obtain energy. The chimney contains the very latest smoke filters and the ash is used to fertilise the fields.
The company yet again impressed at the World-Spirits Award, with one gold and four silvers.