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ReGINerate – Gin across the spectrum

The innovative ReGINerate product range has an impressively wide-ranging gin spectrum. The driving force behind the project is Martin Kern, a trained media businessman and lateral starter, who brings a passion for gin, love of detail and good taste with him. His partner, Ernst Deselaers, a farmer and distiller, stands by his side with his know-how, experience from his own distillery, and with the necessary cool-headedness and diligence. This helped Martin to fully immerse himself in his craft, to understand it, become inspired by it, interpret it, and then continue to develop it. After nearly 18 months it happened – ReGINerate was launched on the market.

Martin Kern discovered gin in 2012, and, with his decision to change careers, it also became his passion. First it was ‘Learning by Burning’, whereby each distilling process was a learning process that expanded his knowledge and experience. Then he tackled the art of seasoning – which aromas work with each other, and which do not. Building on this, he developed some impressive recipes. The necessary alcohol comes from wheat, which Ernst Deselaers grows on his own farm.

And this is the gin trio: with Silk City Dry the classic juniper tone is central, accompanied by lemon verbena, Szechuan pepper and ginger, nothing more is necessary; the fruity, complex, new interpretation of Artisan Gin Made The Slow Way shows that gin is more than just a visit to the herb garden or the spice drawer; and Artisan Gin Made The Sloe Way is the first real sloe gin in the world.

At the World Spirits Award, the trio stood up to the test – 3 times gold.

Martin Miller’s Gin – Unmistakable thanks to Icelandic spring water

With a global presence in more than 55 countries on all continents, Martin Miller is the largest independent gin brand in the world – supremely award-winning and with a highly complex production. The concept originated from three friends: Martin Miller, David Bromige and Andreas Versteegh. With the super premium product at the turn of the millennium, they triggered a real gin wave and managed to create an unexpected renaissance for the spirit classic which had, at that time, rather faded away.

The unique selling point of Martin Miller’s Gin is that it is the only gin for which spring water from Iceland is used. This is much purer than any other mineral water, has a low concentration of minerals, and complements the botanicals perfectly. The classic taste profile boasts perfectly balanced hints of citrus fruits and juniper. In contrast to other gin brands, for which demineralised water is used, with Martin Miller’s Gin the surface tension is maintained, which prevents fast evaporation. The pleasing result is a soft, almost tender sensation in the mouth without any sort of sharpness.

Some tea production philosophy flows into the making of the gin, whereby the botanicals are carefully macerated over a longer period in order to extract every nuance of essential oils and aromas. This can be compared to haute cuisine, where more gentle methods of preparation are also preferred. Pure perfectionism – work and cost intensive, but the end result is a magical elixir for the new millennium.

Klippenziege: New era in the world of gin

In December 2015, four friends captured the ‘spirit’ of an idea: they were thinking about gin. Nearly a year later a small batch was bottled by hand. The individuality of a gin lies in the combination of the botanicals, in this case it is the exotic selection: mate tea, goji berries, physalis and a hint of rose. The Klippenziege is a New Western Dry Gin, in which juniper plays the main role amongst the other botanicals.

It is produced in the Habbel Distillery, which guarantees excellent quality thanks to its experience – it was established in 1878 and is now in the family’s fourth generation. The former Korn distillery in Sprockhövel with adjoining farmland is now the largest fruit distillery in the Ruhr region, as a traditional manufacturer it stands out with its attention to detail. The entire manufacturing process at Klippenziege can also be observed on-site.

The bottle and the label are also special. Designer Levent Aydin drew it carefully by hand, and then digitalised it before perfecting it. First it is printed, then coated, then stamped and embossed. The elegant result stands for friendship, solidarity and love. Working together in a friendly and familiar atmosphere connects people with a passion for life who share one important belief: that the product should encourage people to slow down, allowing for mindful enjoyment.

At the World Spirits Award, there was silver for Mate Dry Gin.

Clint Wilfred & Sons – Good taste for rapidly expanding markets

Clint Wilfred & Sons Ltd brings a carefully selected portfolio of drinks to the Gulf region and Southeast Asia. The young company targets fast-moving products in the HORECA – Hotel/Restaurant/Café and Hotel/Restaurant/Catering market segment. It is run by Clint Wilfred, whose family has been in the spirit production and distribution business for over four decades.

One main focus of business activities lies in the United Arab Emirates. To offer new products on this rapidly growing market is a great challenge, as the demand for premium and niche products is constantly increasing and customers’ wishes are very diverse. The range, therefore, also includes non-alcoholic and carbonated soft drinks, still and sparkling water, ready-to-drink teas, energy sport drinks and other New Age drinks. There is also a strong focus on a wide selection of packaging sizes and formats.

One special product in the spirits product category is Count Cristo Blended Scotch Whisky, a premium blend with a high malt content from the Scottish Speyside region and with some lowland malt for added depth and character.

At the World Spirits Award, there was gold for Count Cristo Blended Scotch Whisky.