World-Spirits Online Guide Abo – order now

Ruedi Käser - Triumph of the lord of the castle

"We produce 12 different whiskeys including special varieties - some even for Hapag-Lloyd which are served on the cruise ships MS Europa, MS Hanseatic and MS Bremen. We are also very active in Switzerland, for example as a trend producer for Betty Bossi, a cooking show and marketing range of the Coop company. In September, we are opening our first flagship store in Zurich and our products are already present at the "House of Switzerland" in Peking.

Ruedi Käser and his "Whisky Castle" always cause a stir. From the outside, the building makes a very traditional impression, in the style of an American farm distillery, but the interior is surprising: The distillery on the ground floor resembles an art gallery. The production line consists of the fruit distilling system of the distillery, the pre-stage, and the copper pot still as the core element of whisky production. What follows on after a visit there is the theatre-cum-bistro with terrace. From the top floor, a wonderful view of the vineyards opens up, but visitors can also direct their eyes to the attractive round bar where they can choose the "noble brew" they would like to taste.
A rich diversity in pleasures and a variety of settings - that's the motto that Ruedi and Franziska Käser follow in all their activities on the idyllic farm estate in the Aargau Fricktal valley that invites adventurous visitors to enjoy highly spiritual and culinary experiences. Nature, with its variety of ingredients, yields numerous inspirations. Vineyards, orchards and vegetable patches supply the basic ingredients for spirits, wines, seasonal dishes and delicatessen.
Ruedi Käser's single variety spirits give sensual pleasure, impressions of fragrance and taste with unmistakable aromas. Trial and error was and is the motto here, and the imaginative distiller will certainly not run out of ideas soon.

This year's successes at the World-Spirits Award included a 10th place ranking and title of Master-Class Distillery with gold for the blackthorn and Williams pear and silver for the two cherry brandies and a beer distillate.

Feinbrennerei Simon – The art of distilling from the Spessart peaks

This distillery in Wolfsgrund close to Alzenau was founded in 1879 by the great-great-grandfather of the current owner Severin Simon and the portrait of Johann Simon can be found on every bottle. The classic range comprises fine fruit and fiery fruit brandies, an international range and the highlight products of whiskey, vodka (made from spelt), gin and brandy (distilled from Pinot noir). Regionality is a priority in the production of these authentic, unmistakeable products. The majority of the fruits come from the distillery’s own fruit trees and other plants from the Kahlgrund area. Preservation of the local cultural landscape with its charming valleys, meadows, vineyards, fields and woods plays a key role.

Storage in wooden barrels made from Spessart oak is particularly important and an essential part of expanding the range of high quality brandies. Experience in the careful handling of brandy and wood has led to some magnificent flavoured from these cask-aged specialities. Lots of local fruit varieties have been used from apples to damsons as well as wines from the company’s own vineyards and local grain. In terms of the whiskey, home-grown barley, quality Franconian malt, the finest Spessart oak, a few secret ingredients and lots of passion create a real explosion. The ‘whisky pope Jim Murray’ was particularly impressed: “Fascinating and very different ... definitely worth buying”.

This emphasises the convincing performance at the World Spirits Award: the company was classified as a Master Class Distillery 2013 with gold for the Mirabelle plum, cherry, Zwetschge Holz (damson wood) and Bavaria Whiskey as well as silver for the Wolfsschluchtwasser (apple brandy), apple brandy, coffee spirit and Gin Next Level.