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Berentzen Group: 260 years of cultured distilled spirits

Berentzen Group is an innovative beverage company that boasts a wide portfolio and develops, produces and markets varied and fashionable drinks concepts. The portfolio includes spirits, alcohol-free beverages and fresh juices. With over 260 years of experience, they are one of the oldest national manufacturers of spirits and have a market presence in over 60 countries to date, with brands such as Berentzen and Puschkin as well as reasonably priced private label products.

In April 2023, Norden Sea Salt Gin was launched on the German market under the Doornkaat brand. It is a speciality on the gin shelf, as selected North Sea botanicals create an extraordinary and intense taste experience: juniper provides the spice, sea buckthorn and rosehip the fruity tartness. Norden Sea Salt Gin is rounded off with a pinch of sea salt. This spirit spreads the genuine nature and authenticity of the North Sea coast throughout Germany. It is versatile and can be enjoyed neat, on ice or mixed as a long drink or cocktail.

Tres Países Premium Rum combines distillates from Guatemala, Panama and the Dominican Republic. After being stored for up to eight years in American white oak bourbon casks, they come to Europe for refinement by the master blender. The characteristics of the countries provide the taste profile: vanilla and butterscotch, elegant fruit, banana and chocolate. It is also available in a port cask finish, which is refined in aged casks for another six months.

At the World Spirits Award 2026, there was Gold for Tres Países Premium Rum and Silver for Doornkaat Norden Sea Salt Gin.

STIN Styrian dry Gin: Homage to Styria

Johannes Firmenich, a true southern Styrian, and Reinhard Jagerhofer, a nature lover from Hartberg, discovered their love of gin during their years at the University of Natural Resources and Life Sciences in Vienna. Shortly before they graduated, they had the idea of STIN as a friendship project – a gin according to their taste, with ingredients from their homeland. The two most important ones grow conveniently right on their doorstep: Johannes contributed the south Styrian apples, Reinhard the east Styrian elderberries. Both of them also have a good feeling for what makes a good gin: traditional craftsmanship, careful distilling and of course what goes into it.

28 botanicals provide the diverse aromas and complexity of the Classic Proof. Besides juniper, it is above all the citrus fruits – lemon and orange – as well as south Styrian apples and east Styrian elderberry that make this gin so multifaceted. Other fine spices such as coriander, caraway, cardamom, pepper and ginger form its spicy body. In the limited Distiller’s Cut, pears from south Styrian gardens replace the apples, while the rest remains the same. The Overproof – with the ingredients of the Classic Proof – is reduced to 57 volume percent with Styrian spring water after distillation. The dash of colour in the product range is Sloeberry, macerated and distilled according to the basic recipe, then set again with sloeberries and sugar and macerated again over several weeks.

At the World Spirits Award, there was gold for The STIN – Distiller’s Cut, and silver for The STIN – Classic Proof, The STIN – Overproof and The STIN – Sloeberry.

Samalens - Specialists with a long-standing tradition

The homeland of the Armagnac is the Gascony region, which was awarded the patent for the special "Alambic Armagnacais" distilling process by Louis XVII. in 1818. Unlike cognac, which is distilled twice, Armagnac is distilled only once in large copper stills.

The Armagnac manufacturer Samalens of Laujuzan was founded in 1882 by Jean Samalens. Today, Pierre Samalens is at the head of the family business. The best Armagnacs are produced here at the heart of the vineyards and oak forests. The wines come exclusively from excellent locations in the Bas-Armagnac region, which experts claim supplies the highest quality - connoisseurs certainly appreciate the finesse and delicate fruit aromas of the products. The distilled wines are then matured under optimal conditions over many years in new oak casks, made of course from hand-crafted Gascony wood.

The largest distillery in the area was renovated in 1973 and now produces various qualities ranging from the VSOP to the Vieille Relique. The youngest Armagnac of this powerful blend is 15 years old. Long-standing tradition and modern technology are certainly no contradiction at Samalens with traditional distilling facilities and electronic controls both in use. A great deal of care goes into the equipment used: the exclusive carafes are of particular note and have enjoyed considerable success even in Japan and Taiwan, both very difficult markets. The company's treasure chest contains one of the most significant collections of old Armagnacs dating back to 1888.

Both Armagnacs impressed at the World-Spirits Award with gold for the VSOP and the Gold Single de Samalens.