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Alltech’s Lexington Brewing & Distilling Company – Distilling and brewing with passion

Alltech is a global company operating in the animal health and nutrition industry. With more than 2,650 employees in 128 countries, the company has developed a strong regional presence in Europe, North America, Latin America, the Middle East, Africa and Asia. In 1999, Alltech from the heart of Kentucky entered the drinks industry, initially with beer and then with spirits such as Bourbon and Malt Whisky. A carefully devised visitor centre is located close to the brewery and distillery and visitors can enjoy guided tours.

Alltech founder Dr. Pearse Lyons comes from Ireland and is a master of his craft. Five generations have been involved with whisky making in his home town. He says of the Bourbon: “The character of the Bourbon is closely linked to the water in the city of Lexington. This is why we named it after the river, Town Branch.” The ‘Pearse Lyons Reserve’ is a real highlight following numerous years of experimentation. This is the first Malt Whisky to be produced in Kentucky since 1919. The small yet refined product range is completed with a homage to Irish Coffee by the name of ‘Bluegrass Sundown’ which is made from coffee, sugar and Bourbon.

The distiller’s passion has already been suitably rewarded: the traditional Kentucky Distillers Association decided to expand its circle of distillery craftsmanship for the first time since it was founded in 1880 and invited Alltech to become a member.

The company also scored success at the World Spirits Award with gold for the Town Branch Bourbon and Pearse Lyons Reserve.

Brennerei Vallendar: The highest distilling standard for over 30 years

Manufacturing theory is put into practice here. No product gets into a bottle without the involvement of Hubertus Vallendar. He is devoted to what he distils – his creations are more than spiritualised nature, they are spiritual naturalness. He is a perfectionist when it comes to distillery. His distilling method is his own highly modern concept. Hubertus Vallendar stands for innovation and excellent products. He devises new recipes with imagination and dedication. This is a task that poses new challenges for each natural product.

The careful selection of raw materials focuses particularly on the local region. The red Saturn peach grows right on their doorstep in the idyllic Moselle valley, as well as Riesling grapes for the best pomace and yeast brandies. In addition, fine fruits are purchased from the best growers in Europe, and exotic products are imported from around the world: tea and coffee, juniper and mango, ginger and bananas. They value sustainability and personal contact with producers. The variety is the broad basis for a remarkable palette of fine brandies, spirits, gourmet sprays, liqueurs, gins and whiskies, which are regularly the focal point of exclusive degustations.

The World Class Distillery 2025 received Double Gold for Orangengeist (orange) and Ingwergeist (ginger), and Gold for Anisgeist (aniseed, 100% star anise), Zitronenmyrtegeist (lemon myrtle), Haselnuss Piemont Spirituose (hazelnut) and Schwarzer Johannisbeergeist (blackcurrant).

Luding Group: Vodka Tchaikovsky as a high-spirited homage to the famous composer

At the beginning of the 1990s, the modern distillery ‘Fortuna’ was launched in a green field in the south of Russia – in the Krasnodar region, a strip of land with spa resorts and health centres. The distillery has specialised in unusual products, in a region with a particularly green fingerprint. The vodka created in honour of the great Russian composer Tchaikovsky is special. The concept for this exceptional product is comparable with one of his musical scores: the work ‘Swan Lake’ served as an inspiration. Art enthusiasts can thus immerse themselves in the history of Russian estate life in the 19th century. The traditional white and blue colours underline the purity of this vodka.

The technical particularities span a wide quality-orientated spectrum: from the selected wheat, their own well water and the special treatment of the distillate with skimmed milk powder to the crystal-clear filtration with active birch coal. With so much perfectionism and monitoring of the individual production steps, the result is an especially gentle, animating and very typical vodka based on wheat. After the diluting of alcohol and pure distillate, the production process is continued with maturation in steel tanks. The aim is to ‘wed’ both ‘waters’, resulting in an especially harmonious vodka.

At the World Spirits Award 2022, Vodka Tchaikovsky was awarded double gold and honoured as the best vodka with the title ‘Spirit of the Year’.

Edward Snell – Whisky from South Africa

Edward Snell founded a trading company in Durban in 1848, from which the oldest spirit company in South Africa developed over 160 years. Following an eventful history, the company is now once again in the hands of the family. Besides their own brands they also sell numerous local and international drink brands, mostly in various markets in Africa and the Middle East.

The wide range of products includes whisky, brandy, vodka, rum, gin, tequila and cognac. One outstanding label is Firstwatch Whisky with its new look, a striking, square bottle design. Consumer demand for a whisky with an American taste profile has been perfected over time and is presented today as a balanced blend of the finest imported rye and grain. Whether pure, on the rocks or mixed – its diversity makes it popular with many different target groups and successful in one of the largest spirit segments in South Africa.

At the World Spirits Award, there was gold for Firstwatch Whisky.