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KWV Brandy continued its great legacy in 2023

The roots of locally produced brandy on South African shores can be traced back to 1672. KWV Brandy has developed into a well-known name that has symbolised stability, quality and values for generations. With meticulous double distillation in copper stills and maturation in pristine French oak barrels, they always strive for perfection. The fascinating selection of brandies is a sensory journey of discovery that begins with the three-year-old KWV and continues with the nuances of KWV 5, 10, 12, 15, and crowned by the exquisite KWV 20.

Brandy, liquid history in a glass, tells of tradition, craftsmanship and enjoyable times. KWV Brandy stands for a century of consistent commitment by pioneering thinkers, visionary producers and entrepreneurial leaders, as well as for its remarkable versatility as a leading, multi-award-winning company. Since the first international award in 1981, its position in the brandy arena has been reconfirmed time and again. In 2022, KWV Brandy was honoured as the best brandy producer in the world at the prestigious International Spirits Challenge (ISC) under the leadership of renowned Master Distiller Pieter de Bod. KWV is synonymous with brandy in South Africa. With unwavering support from the wider KWV family, they eagerly look forward to another century of excellence.

The Master Class Distillery 2024 received gold for KWV 20, KWV 15, KWV 10, KWV 5, KWV 3, Imagin Classic, Imagin Citrus and Wild Africa Cream, silver for KWV 12 and KWV VS, and bronze for Cruxland Black Winter Truffle and Cruxland Kalahari Truffle.

Dons of Gin: Redevelopment of a classic

Two friends tell the story of how they arrived at their own gin: “We were in Paris, the city of love. Our wives had gone out and we were minding the children. When they were fast asleep, we pursued our favourite hobby: sampling gins, on this occasion local French ones. It was then that we decided to create our own London Dry Gin, without an overtone but with the rarely used Schinus berries, the fruit of the Brazilian pepper tree. This crackpot idea resulted in our first gin and many samplings and tastings followed with friends in order to determine where to go with the taste. With our master distiller, we then went into detail and reduced the botanicals – including ginger, lime and lemon zest – to show that sometimes less complexity is required, just like in life. The result is a gin with 18 botanicals that stimulates our senses and releases new nuances with every sip.”

The Dons of Gin want to appeal to all those who value a relaxed atmosphere with their loved ones, who like to slow down and enjoy carefree time together. Of course, a good gin is part of this, whether pure or with an Indian-style tonic water. The two of them know a lot about this and have put together quite a little ‘library’ – from the history of gin and different types to cocktails and food pairing.

At the World Spirits Award, gold was awarded to Dons of Gin.

Edward Snell – Whisky from South Africa

Edward Snell founded a trading company in Durban in 1848, from which the oldest spirit company in South Africa developed over 160 years. Following an eventful history, the company is now once again in the hands of the family. Besides their own brands they also sell numerous local and international drink brands, mostly in various markets in Africa and the Middle East.

The wide range of products includes whisky, brandy, vodka, rum, gin, tequila and cognac. One outstanding label is Firstwatch Whisky with its new look, a striking, square bottle design. Consumer demand for a whisky with an American taste profile has been perfected over time and is presented today as a balanced blend of the finest imported rye and grain. Whether pure, on the rocks or mixed – its diversity makes it popular with many different target groups and successful in one of the largest spirit segments in South Africa.

At the World Spirits Award, there was gold for Firstwatch Whisky.

Bimmerle: Know-how meets regionality and trend awareness

At the production site in the Black Forest town of Sasbach, which was opened in 2015, this family business sets innovative standards in technology, sustainability and environmental protection. For the last five decades, Bimmerle has strived for the highest quality, with focussed know-how, modern high-tech and the traditional art of distilling. This is the first distillery in Germany where all the heating requirements and power generation are covered by the burning of fruit stones combined with woodchips from the region.

In Germany and on the European market, Bimmerle is a leader in the fruit brandies sector with the Lörch brand. In order to make the ‘playground’ more interesting, the brand identity was modernised in 2024 and will be extended in 2025 by a fruit brandy range matured in wooden casks. Needle Black Forest Gin is among the top 5 most widely sold gins in Germany. The portfolio has been expanded since 2018 with WOOD STORK Spiced Rum and the EVERMANN Black Forest whiskies Theo & Wilhelm introduced in 2022. The Black Forest distillery has enriched the liqueur and aperitif market with as many as five exciting creations under the DON PASQUALE brand.

The World Class Distillery 2025 & Distillery of the Year 2025 – Bronze (Bitters & Liqueurs) received Gold for Don Pasquale Limoncello Liqueur, Zünftler Waldhimbeergeist (wild raspberry spirit), Wood Stork Spiced Rum, Lörch Waldhimbeergeist (wild raspberry spirit), Lörch Vanillekipferl Sahnelikör (vanilla cream liqueur), Needle Gin Green, Don Pasquale Aperitif Bitter Liqueur, Don Pasquale Espresso Martini Liqueur, Don Pasquale Hazelnut Liqueur and Lörch Linzertorte Sahnelikör (Linzer tart cream liqueur). Silver was awarded to Kronenhof Alter Williams Christ Birnenbrand (pear brandy), Lörch Alte Williams Christ Birne (pear brandy), Zinselhof Alter Williams Christ Birnenbrand (pear brandy), Lörch Altes Schwarzwälder Zwetschgenwasser (damson spirit), Needle Blackforest Distilled Dry Gin, Needle Gin Rosé, Don Pasquale Pistachio Cream Liqueur, Lörch Bratapfel Sahnelikör (baked apple cream liqueur), Zünftler Alte Williams Christ Birne (pear brandy), Lörch Williams Spirituose im Holzfass gelagert (pear spirit aged in a wooden cask) and Lörch Marille Spirituose im Holzfass gelagert (apricot spirit aged in a wooden cask), and Bronze to Lörch Obst Spirituose im Holzfass gelagert (fruit spirit aged in a wooden cask).