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Taunus Gin: Premium Dry Gin from the Taunus

Roland Braza describes his awaking as: “If parallel to the spiritual there is something like an alcoholic con-sciousness, then mine is made of gin. Sunsets where there were none and sunrises you wouldn’t expect. My silent companion in a glass was with me at the bar, next to me in bed in the morning and has enhanced many a balmy summer evening. The initial spark came at a distilling seminar in Austria, which my beloved wife had given me as a Christmas present many years before, and it led to me founding my own distillery. Laborious tests had the aim of creating a gin whose character expresses the naturalness of the Taunus forests. Fortu-nately, it worked!”

His experience as a hunter and the closeness to nature inspired Roland Braza to choose a woody, bitter aro-ma. Natural ingredients from the region are used. The most elementary ingredient is fresh, young spruce shoots which, together with additional organic botanicals and organic alcohol, create an original forest charac-ter. There are now three varieties – the Heritage Edition with the original recipe, the milder and at the same time ‘woodier’ Dark Forest Edition with a delicate hint of lemon balm and an aroma of mountain ash berries, as well as the Premium Dry Gin Golden Oak, which is stored in new oak barrels from Tokaj. All are produced on site in small batches at the Oberursel distillery and carefully bottled by hand.

At the World Spirits Award, there was silver for TAUNUS DRY GIN Ursel Dark Forest, TAUNUS DRY GIN Ursel Golden Oak and TAUNUS DRY GIN Ursel Heritage.

Matheus Pálinka – Fruit brandies based on ancient Hungarian traditions

Matheus is a model sophisticated Hungarian company and its products bear the “Hungaricum” title of honour. Only fruits grown, harvested and distilled in Hungary are used in the distillates. “Pálinka” – the colloquial term for schnapps – has a long-standing tradition in Hungary as the climatic conditions produce very flavoursome ripe fruit.

The history of Matheus Pálinka began with a booklet which emerged at an auction. And what secrets did it contain? As long ago as the 16th century, Franciscan monks in the northernmost corner of Hungary (now the Szatmár-Bereg administrative district) were producing high-percentage fruit brandies which they refined to create healing essences using herbs and spices. The production of the modern Pálinka products is based on these old recipes which form part of the country’s culture and authentic Hungarian gastronomy.

The brandies in the ranges “Matheus Spirit” (60% vol.) and “Matheus Classic” (50% vol.) are left to mature in mulberry wood casks for at least three months, which emphasises the silky flavour and the aroma of the fruit. The “Matheus Fruits” (44% vol.) are unfiltered distillates matured on a bed of dried fruits, combining modern technology with old traditions. The wide range of products includes apple, apricot, elderberry, cherry, plum, quince, sour cherry, blackthorn, blackcurrant and Williams pear.

For the 15 samples submitted, Matheus received four golds and eleven silvers at the World-Spirits Award – ranking 13th in the fruit brandy category as a Master-Class Distillery.

Edward Snell – Whisky from South Africa

Edward Snell founded a trading company in Durban in 1848, from which the oldest spirit company in South Africa developed over 160 years. Following an eventful history, the company is now once again in the hands of the family. Besides their own brands they also sell numerous local and international drink brands, mostly in various markets in Africa and the Middle East.

The wide range of products includes whisky, brandy, vodka, rum, gin, tequila and cognac. One outstanding label is Firstwatch Whisky with its new look, a striking, square bottle design. Consumer demand for a whisky with an American taste profile has been perfected over time and is presented today as a balanced blend of the finest imported rye and grain. Whether pure, on the rocks or mixed – its diversity makes it popular with many different target groups and successful in one of the largest spirit segments in South Africa.

At the World Spirits Award, there was gold for Firstwatch Whisky.