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Hödl Hof: Quality for generations since 1542

Alfred Dunst has been running the family business since 1993. His greatest passion is product development. “For me, the skill of distillation is an art form when it is carried out with experience and love. Inspiration is offered by nature that surrounds us. We see it as our duty to only produce our specialities with natural, high-quality ingredients that are carefully selected. We want to provide our customers with the same pleasure in drinking it as we have in making it,” he says.

45 hectares of organically farmed orchards and woodlands provide the raw materials for distillation, wood for heating, as well as for some of the storage barrels and, in addition, ingredients for the products, such as fir tips, wild fruit, mushrooms, roots, etc. Soft water with a low mineral content comes from their own spring in the protected area of the Rabenwaldkogel. Double distillation is carried out in copper vats following an old Styrian tradition. Only the ‘heart’ is extracted and matured in wood, glass or stainless steel.

As a special customer service, the product range is also available in 20 ml bottles. So it is possible to get an idea of the whole range or organise a tasting at home. For over 25 years, an informative schnapps trail has led through the orchards and woodlands, informing visitors about the various fruits, and the manufacture and storage of the products.

The World Class Distillery 2021 (Distillery of the Year 2021 – Bronze) received double gold for Stone Vodka (Spirit of the Year 2021), gold for Stone Red, The Original 1542 Old Classic, Troad Single Cask, Blended Single Malt Whisky and Stone Oak Vodka, and silver for The Original 1542 London Dry Gin Old Oak and Hödl Hof Feuerholz.

Ironworks Distillery – Handmade in Nova Scotia

Nova Scotia is the second smallest province of Canada and is located on the Atlantic coast. In the historic port of Lunenburg – the home of the famous Bluenose schooner – Pierre Guevremont and Lynne MacKay founded their distillery in 2010. It is located in a small house dating from the 19th century, which previously housed a smithy, and because it has retained the character it carries the name ‘The Blacksmith’s Shop’. Where once ‘hardware’ was hammered for the Bluenose schooner, now vodka, gin, rum, brandy and liqueurs are produced in small batches. One speciality is Canada’s only vodka made from apples, but the bottled pears – 400 to 500 a year – also reflect commitment to the region.

Ironworks is a distillery with a clearly defined philosophy: ‘Made in Nova Scotia = Jobs in Nova Scotia’. The products are produced by hand from start to finish and personally monitored at every phase. Great value is attached to high quality ingredients from the region: apples, pears, berries, grapes or rhubarb, which come from their extensive partner network – and travel no more than 150 kilometres. The molasses for the rum is imported from Guatemala. The cellar has a capacity for 30,000 litres, and at the moment there are about 200 oak barrels stored there.

At the World Spirits Award, the handmade products were convincing: there was gold for Ironworks Apple Brandy and Ironworks Gin, silver for Ironworks Aged Pear, Ironworks Rum and Bluenose Rum.

Jim Beam Distillery – Bourbon straight on

Knob Creek is named after a rivulet in Kentucky, the home of President Abraham Lincoln. His steadfast attitude seems to serve as an example for this straightforward bourbon. The square ‘chemist’s bottle’ suits these traditional values perfectly, as does the striking label which is reminiscent of the old tradition of wrapping bottles in newspaper. To this day, a mixture of experience and craftsmanship is the recipe for success for the bourbon from Knob Creek.

The bourbon was at the peak of its success in 1919, when the nationwide prohibition of the sale, manufacture and transport of alcohol began – lasting until 1933. Following this, a new start was impossible for many distilleries; others couldn’t finance the customary long maturing process of the bourbon. This situation motivated Booker Noe to revive the traditional bourbon style from the time before the prohibition: rich in aroma, with discreet sweetness due to year-long maturation in strongly ‘toasted’ wooden barrels from American white oak. In 1950, he joined the family business – his mother was the daughter of Jim Beam, which meant bourbon was already in his blood – and completed his training as Master Distiller. With the small series of premium bourbon he launched, the term ‘batch’ (small) was established and revolutionised the industry. His son, Fred Noe, continues with this clear strategy: “I learnt the business from scratch, listened to my father and learnt on the job. I know what it means to make perfect bourbon. Each bottle is a reflection of my family.” Since 1992, the Knob Creek brand has represented these values with the perfect combination of tradition and top quality.

A golden trio was successful at the World Spirits Award: Knob Creek Rye Whiskey Small Batch, Knob Creek Single Barrel Reserve Bourbon and Knob Creek Straight Bourbon.

Stock Polska – Prestige products with history

Polmos Lublin (known today as Stock Polska) was founded by the industrialist Emil Plage in Lublin in 1906 and was able to survive both world wars and the communist state leadership. The company was nationalised in 1948 and re-privatised in 2001. It traded on the Warsaw Stock Exchange until 2005 and was sold in 2006. The new owners, Oaktree Capital Management, purchased the spirits division from Eckes Stock in 2007 and thereby laid the foundations for the current Stock Spirits Group. The company has its headquarters in Luxembourg, its service centre in Great Britain and its production sites in the Czech Republic, Italy and Poland.

Stock dates back to the year 1884 when Lionello Stock founded a beverages business in Trieste. He purchased a distillery in 1920 in what is currently part of the Czech Republic with the aim of tapping into new markets. This was followed by distilleries, bottling plants and warehouses in Italy, Austria, Poland, Hungary and Yugoslavia. In the 1920s, Stock was one of the biggest companies of its kind in Europe.

After an absence of 70 years, Stock returned to Poland and began to manufacture at the historic site of Lublin, 150 kilometres south-east of Warsaw. Intensive investment led to the creation of the most modern distillery in Poland and a leadership position on the vodka market. Poland’s most popular flavoured vodka is produced here: Zoladkowa Gorzka.

Lots of Stock products are produced by traditional recipes. These classical brands appeal to connoisseurs all over the world. In return, work is constantly being done on innovations that correspond to modern tastes and new drinking cultures. Quality standards are constantly upheld in both areas, of course.

The quality of the products was recognised at the World Spirits Award with a gold medal for the Orkisz Spelt Vodka.