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World-Spirits Online Guide Abo – order now

The ultimate guide through the world of spirits - with current ratings of the best distilleries and commercial enterprises.
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Handel

Company:
Kanonikus Xantener Dom Destillerie GmbH
Address:
Hubert-Underberg-Allee 1
Place:
47493 Rheinberg
Country:
Germany
Products:
  • Destillerie
  • Spirituosen Wiederverkauf
AwardsPointsSpiritEventDetail
Silver 86Kanonikus2012Details

Handel

Company:
Proof Drinks Ltd
Address:
41 Great Portland Street
Place:
London W1W 7LA
Country:
United Kingdom
Products:
  • Spirituosen Wiederverkauf
AwardsPointsSpiritEventDetail
Gold 94.3Cazcabel Coffee Liqueur mit Tequila Blanco2016Details
Gold 92.7Cazcabel Honey Liqueur mit Tequeila Blanco2016Details
Gold 91.3Cazcabel Gold "Edicion Oro"2016Details
Gold 91Cazcabel Blanco "Silver Edicion"2016Details

Destillerie

Company:
Modus-Vivendi GmbH.
Address:
Amthausgasse 9
Place:
3235 Erlach
Country:
Switzerland
Products:
  • Obst-Brände
Modus-Vivendi -Small fruits with a big history

There are plenty of stories surrounding the history of damassine plum - small, violet fruits in the plum family. The botanical name of 'prunus damascena' is indicative of the probable origins of the fruit: Damascus in Syria. The Roman gourmet and most famous author of cook books in Antiquity, Marcus Gavius Apicius, praised the fruit in one recipe as a delicious accompaniment to lamb. It then found its way to Europe through the Duke of Anjou who discovered the fruits in around 1220 during a crusade to Jerusalem. During the Middle Ages, the trees grew predominantly in the gardens of the royal houses and parishes.

At the end of the 16th century, planting began on the South banks of Lake Biel in Switzerland and the Jura mountains seemed particularly suited to plum varieties. Harvesting damassine plums is very time-consuming and therefore they rarely come to market for fresh consumption. And their use in fine brandy has so far also only been of local significance. As they say in the Jura region: "A good meal without a glass of damassine brandy is like a day without sunshine".

The young Modus-Vivendi company in Biel has brought a new name and exclusive equipment to this 'historic distillate' in order to increase the product recognisability. The raw materials are provided by Roger Grimm and Adrian Eberhard, who planted hundreds of damassine shrubs in an ideal south-facing location in Luescherz, on the South banks of Lake Biel, from 2003 to 2008. The owner of Grillette Domaine De Cressier, J. P. Mürset, also represents a partner who has been heavily involved with the cultivation of damassine plums in Le Landeron since the 1990s.

This speciality product from the Swiss lakes region was awarded a bronze medal at its première at the World-Spirits Award.
AwardsPointsSpiritEventDetail
Bronze 76Damascino2009Details

Destillerie

Company:
ENEIDA COMUNICACIÓN SL
Address:
C/ARGANZUELA 29 D SEGUNDO D.
Place:
28005 Madrid
Country:
Spain
Products:
  • Whisky Allgemein
DYC: Suntory Global Spirits

DYC was founded to prove that high-quality whisky can be produced in Spain. Nicomedes García learned about traditional methods on trips to Scotland and decided to set up a distillery in Spain. His birthplace, Segovia, a historic town northwest of Madrid, proved to be ideal for the first Spanish whisky distillery: DYC – Destilerías y Crianza del Whisky. Today it belongs to the Beam Suntory Group and is the only Spanish brand in this portfolio.

The Molino del Arco in Palazuelos de Eresma, a building from the 15th century, was chosen as the location. Paper was produced there until 1680 and flour in the 19th century. Whisky production began in 1959, and the first batch was bottled in 1963. Decisive factors in the choice of location were the Scottish-like climate, the quality of the grain from Castilla y León and the purity of the mineral-poor water of the River Eresma, which flows around the distillery at over 1,000 metres above sea level. The meltwater from the peaks of the Sierra de Guadarrama contributes to the special quality. In addition to the production of whisky, the preservation of water quality is also a factor. The water is clarified, cleaned and filtered in an in-house plant, and 98 percent returns to the River Eresma.

Two types of whisky are produced and double-distilled using traditional methods: the DYC Pure Malt and the DYC Single Malt, and blended whiskies with malted barley and corn. The double distillation in column stills is followed by at least three years of maturation in American oak barrels.

At the World Spirits Award, there was Gold for DYC 8 and DYC 15, and Silver for DYC Whisky Blended and DYC 12.
AwardsPointsSpiritEventDetail
Gold 92.3DYC 82026Details
Gold 90DYC 152026Details
Silver 88DYC Whisky Blended2026Details
Silver 85DYC 122026Details
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