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Grabnerhof – Healthy and enjoyable products from the Gastein valley

Sepp and Lisi Höhenwarter run a mountain farm with idyllic views of the Gastein valley at 1,100 metres above sea level just outside of Bad Hofgastein. In Dorfgastein they farm the Grabneralm at 1,717 metres altitude in summer and in winter. It is at the Fulseck, to the east of Dorfgastein in front of the magnificent panorama of the Gastein mountains. The popular destination is also well known for its tasty regional culinary delicacies and hearty snacks. The products are organically produced on their own farm. The farm also includes the ‘Adlerhorst’, a traditional self-catering cabin with comfortable furnishings.

The speciality of the house is a hay bath with alpine medicinal herbs. During the gradual warming process, the active ingredients are set free and access the body through the skin and airways. What has been forgotten in many places can still be enjoyed by guests: relaxation and regeneration, embedded in fragrant mountain hay which has gathered natural strength on the high alpine meadows above the Gastein valley. If you know the importance of Mother Nature, you will also value the power of the roots which grow from approximately 1,600 metres and upwards. They are mashed with fruit and usually distilled in November. The schnapps is only sold at the Grabneralm. There are also home-distilled brandies from rowanberry or elderberry and fruits.

At the World Spirits Award, there was gold for gentian and roseroot, silver for masterwort.

Distillery Krauss: Delicious spirits from the Koralpe

At the foot of Koralpe in St. Martin im Sulmtal lies Distillery Krauss. What started in 2007 in a small garage in Schwanberg developed into an international spirits producer from 2018 at the new location, now with five employees. It has made a name for itself globally especially for gin, marking Austria on the gin world map. In addition, other top products such as rum, whisky, apple brandy and aniseed spirit have been awarded worldwide, rounding the product range off perfectly.

Amongst everything that is undertaken in the successful enterprise, some ‘cornerstones’ have emerged over the years as the most important values: a wide product range, concentration on the essentials, enjoyable moments, expertise and quality. For the fine brandies, there is an emphasis on single barrel filling at barrel strength. Despite the size of the company, individual gin productions are nevertheless still made according to customer wishes. The pot still at the old location is available for this, which is otherwise used for testing purposes and new developments – such as the first Austrian BIO Hard Seltzer.

The World Class Distillery 2022 OBB (Distillery of the Year – Gold & World Spirits Award 2022), World Class Distillery 2022 GIWO (Distillery of the Year – Gold & World Spirits Award 2022) and First Class Distillery 2022 BILI collected, alongside double gold for Saffron infused Dry Gin (Spirit of the Year 2022) and Zwetschkenbrand (damson brandy) (World Spirits Award 2022 & Spirit of the Year 2022), a further nine gold medals and four times silver.

Prevelon: Premium vodka by order of the Kremlin

Kremlin Premium Vodka was created as the official drink for all diplomatic receptions and banquets at the Kremlin and was intended as the hallmark of high-ranking events. The decision in favour of the most traditional Russian drink was unanimous. It was only produced on special order and in limited amounts. The first large batch of this ‘protocol’ vodka was ordered in February 1945 for the Yalta Conference. Kremlin Award Grand Premium came on the market in 2011 and is exported to 38 countries, and in many of them it holds the top position in the ultra-premium vodka category. Since 2016, the product range has included Kremlin Award Classic, which enjoys great popularity amongst all partners.

Two products have been added to the product range. Kremlin Award Organic is based on alcohol that is produced from the highest quality organic wheat, and on natural drinking water. The vodka passes through a multi-stage purification through pure birchwood charcoal. The alcohol for Kremlin Award Vintage is made from organic grains from the same harvest. The wheat grains are stored in a grain silo until they reach their physiological maturity in order to get a high-quality base product. The ‘luxury alcohol’ is then mixed with natural drinking water and, after purification, is granted a resting period. Production is limited to the year stated on the label.

At the World Spirits Award, there was gold for Kremlin Award Organic and Kremlin Award Vintage.