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St. Lucia Distillers – The Gold Standard for Rum

“St. Lucia Distillers is small, innovative and focussed on quality”, explains company director Michael Speakman. “Producing premium rum is the core focus of our corporate philosophy, and closely related with it are all other market activities. The members of our team are not afraid of taking risks and we innovate. We like to experiment with the production process and are delighted if this results in the creation of world class products.”

The company was founded in 1972 based on two long-established firms: the Barnard Family Estate in Dennery and Geest in the Roseau Valley, which is now the current site. Back then, the company was a mass producer of basic rum. Over the years, it has developed to become a specialist in premium rum with a comprehensive selection on offer today. Visitors to the St. Lucia Distillers are taken on a journey into the world of rum – ideally as part of a tour. The cultural heritage of this Caribbean island and its traditional rum production are brought to life. From the vats of molasses, which are full of the liquid, aromatic raw material, to the shiny copper tanks and oak casks (Bourbon to Port) to the storage and maturation of the rum.

The World Class Distillery 2018 (Distillery of the Year 2018 – Gold) won double gold for 1931 Sixth Edition (World Spirits Award 2018 & Spirit of the Year 2018), gold for Chairman’s Reserve The Forgotten Cask, Admiral Rodney, Chairman’s Reserve Spiced and Chairman’s Reserve Original Gold.

Zwack: A family as the guardian of a secret recipe

Unicum is one of the oldest herb liqueurs in Europe and is made from over 40 different herbs and spices. The manufacturing process and the 225-year-old secret recipe have remained unchanged since Unicum was created in 1790, staying in the Zwack family for six generations. Today the production lies in the hands of Sándor and Izabella Zwack. Some special ingredients, known as the ‘heart of Unicum’, are personally measured by other family members – currently by Anne Marshall Zwack and her son Sándor Zwack. Two parallel processes are used for the production of Unicum: in the distillation the delicate herbal fragrances are preserved while other herbs are macerated at the same time to retain their characteristic colour and typical taste. Then they are mixed together and matured in oak barrels where Unicum gains its final complexity in taste and bouquet.

In the year 2020, after almost three years of development, the latest member of the Unicum family was presented. With Unicum Barista, a blend of Unicum and 100% Arabica coffee, Zwack took an innovative approach to the old tradition of consuming a herb liqueur with coffee.

At the World Spirits Award, there was gold for Unicum Barista.

Bimmerle: Know-how meets regionality and trend awareness

At the production site in the Black Forest town of Sasbach, which was opened in 2015, this family business sets innovative standards in technology, sustainability and environmental protection. For the last five decades, Bimmerle has strived for the highest quality, with focussed know-how, modern high-tech and the traditional art of distilling. This is the first distillery in Germany where all the heating requirements and power generation are covered by the burning of fruit stones combined with woodchips from the region.

In Germany and on the European market, Bimmerle is a leader in the fruit brandies sector with the Lörch brand. In order to make the ‘playground’ more interesting, the brand identity was modernised in 2024 and will be extended in 2025 by a fruit brandy range matured in wooden casks. Needle Black Forest Gin is among the top 5 most widely sold gins in Germany. The portfolio has been expanded since 2018 with WOOD STORK Spiced Rum and the EVERMANN Black Forest whiskies Theo & Wilhelm introduced in 2022. The Black Forest distillery has enriched the liqueur and aperitif market with as many as five exciting creations under the DON PASQUALE brand.

The World Class Distillery 2025 & Distillery of the Year 2025 – Bronze (Bitters & Liqueurs) received Gold for Don Pasquale Limoncello Liqueur, Zünftler Waldhimbeergeist (wild raspberry spirit), Wood Stork Spiced Rum, Lörch Waldhimbeergeist (wild raspberry spirit), Lörch Vanillekipferl Sahnelikör (vanilla cream liqueur), Needle Gin Green, Don Pasquale Aperitif Bitter Liqueur, Don Pasquale Espresso Martini Liqueur, Don Pasquale Hazelnut Liqueur and Lörch Linzertorte Sahnelikör (Linzer tart cream liqueur). Silver was awarded to Kronenhof Alter Williams Christ Birnenbrand (pear brandy), Lörch Alte Williams Christ Birne (pear brandy), Zinselhof Alter Williams Christ Birnenbrand (pear brandy), Lörch Altes Schwarzwälder Zwetschgenwasser (damson spirit), Needle Blackforest Distilled Dry Gin, Needle Gin Rosé, Don Pasquale Pistachio Cream Liqueur, Lörch Bratapfel Sahnelikör (baked apple cream liqueur), Zünftler Alte Williams Christ Birne (pear brandy), Lörch Williams Spirituose im Holzfass gelagert (pear spirit aged in a wooden cask) and Lörch Marille Spirituose im Holzfass gelagert (apricot spirit aged in a wooden cask), and Bronze to Lörch Obst Spirituose im Holzfass gelagert (fruit spirit aged in a wooden cask).