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Alexandrion Group: A big player from Romania

The largest and most successful spirits and wine business in Romania has a comprehensive portfolio with leading brands in all categories as well as traditional Romanian products, which are known nationally and internationally for their quality. Tradition is honoured in the production process that follows their own authentic recipes with the best ingredients.

The Alexandrion Distillery is located in Dealu Mare, in the southern Romanian region of Prahova. 11,000 square metres provide a home to the distillery, filling plant – with a capacity of 40 million litres a year – and packaging area, while underground cellars cover 1,500 square metres with over 3,000 oak barrels and storage areas. 92 employ- ees work in 11 departments to optimise the production process. Modern technology and processes are used and the highest quality is guaranteed. Much has been invested in the purchase of automated, high-tech machinery for the processing, distillation and fermentation of the fruits that are used for the premium spirits. Using a flexible logis- tics model that can handle a complex product portfolio, the distillery counts as one of the most modern and efficient in South-Eastern Europe. With a philosophy of constant technological development and the procurement of new production plants, capacity is constantly being expanded in order to meet growing demands from national and international markets.


At the World Spirits Award, there was gold for Brâncoveanu XO, Brâncoveanu VSOP and Kreskova Vodka, and silver for Brâncoveanu VS, Zolmyr Mere and Suman D41.

Sauerländer Edelbrennerei: From hobby to successful business

Fine brandies, spirits and liqueurs have been produced in Kallenhardt for the last 20 years. The product range has been rounded off by Thousand Mountains® Mc Raven Single Malt Whisky. What started out as a hobby has developed into a successful family business. Behind it all is epicurean and businessman, Ulrich Wolfkühler, and a trip to the southern German fruit distilleries towards the end of the 1990s. Some rather poor brandies led to the declaration “We can do better!” and the decision to build up a distillery with family friends, the Wolfkühler family and the Mülheims family, to create natural products without additives – by hand.

The adventure began by acquiring the distilling rights in the year 2000. Raw materials from the region were sourced and a well was built for extracting water of the best quality. They started with a 200-litre plant in a double garage, then, in April 2016, they transferred to a renovated old sawmill. The acquisition of a 1,200-litre pot still plant made the whisky dream come true. Since then, the future of the company has been shaped by a new 1,000-litre plant for fruit distillation and an extension for bottling, dispatch and bottle storage. An expansion of the visitors’ experience area is planned as well as a barrel storage area. Traditional artisanship is combined with innovation, passion, skill and patience. The team of three with the highest demands on quality and taste are a sign that the success story is just beginning.

At the World Spirits Award, there was gold for Thousand Mountains Mc Raven Single Malt Whisky.

Ehrenwert GmbH: One recipe – two families

One recipe – two families. Each family has its own carefully guarded secret recipe, and with the Lücke family this remained in the hands of grandfather Heinz and later his son Dieter for many decades. Long enough, thought sons Thomas and Christian. In any case, it is the ‘Felsenfeuer’ herb liqueur that once made the Lücke Distillery one of the most important in Münsterland. After the war they continued the success story which first began in the 18th century, with this herb liqueur, using the recipe that Heinz Lücke worked out. In the 1950s everyone was talking about it, but in the 1960s the era of the distillery and the herb liqueur ended. But not for good – 60 years later it celebrated its resurrection with the ‘Freudenfeuer’.

Whilst searching for a distillery, Thomas and Christian kept to family tradition, as their grandmother was a Sasse, and the Sasses’ fine distillery in Schöppingen is still well known today. Following a traditional recipe from 1947 the new liqueur is distilled in small batches and is bottled by hand after a ten-day rest period. Ready to enjoy: neat and ice cold like in the time of our grandfathers, or smoother, on ice with lightly pressed orange zest, or as a basis for a long drink with tonic water or ginger ale. To old times and new friends!

At the World Spirits Award, there was gold for Freudenfeuer.