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Blue Liquors – Blue Mauritius Gold

The name brings luxury to mind, as it actually refers to the legendary postage stamp which was issued in the British Crown Colony in 1847. It took 165 years for Blue Mauritius Rum to come on the market – yet rum production in the island kingdom in the middle of the Indian Ocean actually goes back even further. The first sugar cane plantations had already been set up by the French East India Company in the 18th century. Nearly 90 percent of the farmland of Mauritius is used for the cultivation of sugar cane.

Blue Mauritius Rum is produced using a basis of local sugar cane molasses, which is fermented for 36 hours before distillation. The alcohol obtained is reduced to 60 percent by volume and then stored in South African port wine barrels. Processing and blending is carried out in small quantities, filled in small batches, in striking, square bottles made of heavy French glass. A wooden stopper, with a seal in the form of an old coin and a suede strap and, of course, the ‘stamp-blue’ label round off the elegant outfit. A velvet-covered gift box is also available in this royal colour.

At the World Spirits Award, Blue Mauritius Gold received a gold medal.

Fünfundsechzig07: Five men – one mission

In summer 2018, a decision was made by Christian Dautermann, Heinz Dengel, Thorsten Winternheimer and Jörg and Joachim Schweizer: Ingelheim needed a gin, and one with depth. Edgy, strong and distinctive. No sooner said than done: the result is a local version of the cult spirit, with the noteworthy name Fünfundsechzig07. Every true Ingelheim local knows that is the old postcode of the Rhine-Hessian town – and at the same time a liquid declaration of love to their hometown.

19 botanicals in the Ingelheim Dry Gin provide a true taste explosion. Lemongrass, cardamom, orange blossom and bitter orange make it a distinctive counterpart to the predominantly sweetish range of gins. “Fünfundsechzig07 is simply different: edgy, deep and full of character – just as a product from our hometown should taste,” Thorsten Winternheimer states. The expertise was provided by Heinz Dengel, in whose distillery, in existence since 1882, the gin was produced. A labour of love, as he explains: “It was our first gin, but thanks to plenty of experience no problem. On the contrary, we are happy to be able to try out something new.” Christian Dautermann, who presented the gin at his wine tasting days, is also impressed. The gin is also well-received among wine drinkers. “We met with great interest and the feedback was very positive. This motivates us, of course,” the vintner is delighted to report.

At the World Spirits Award, gold was awarded to Fünfundsechzig07 Ingelheim Dry Gin.

Bimmerle: Know-how meets regionality and trend awareness

At the production site in the Black Forest town of Sasbach, which was opened in 2015, this family business sets innovative standards in technology, sustainability and environmental protection. For the last five decades, Bimmerle has strived for the highest quality, with focussed know-how, modern high-tech and the traditional art of distilling. This is the first distillery in Germany where all the heating requirements and power generation are covered by the burning of fruit stones combined with woodchips from the region.

In Germany and on the European market, Bimmerle is a leader in the fruit brandies sector with the Lörch brand. In order to make the ‘playground’ more interesting, the brand identity was modernised in 2024 and will be extended in 2025 by a fruit brandy range matured in wooden casks. Needle Black Forest Gin is among the top 5 most widely sold gins in Germany. The portfolio has been expanded since 2018 with WOOD STORK Spiced Rum and the EVERMANN Black Forest whiskies Theo & Wilhelm introduced in 2022. The Black Forest distillery has enriched the liqueur and aperitif market with as many as five exciting creations under the DON PASQUALE brand.

The World Class Distillery 2025 & Distillery of the Year 2025 – Bronze (Bitters & Liqueurs) received Gold for Don Pasquale Limoncello Liqueur, Zünftler Waldhimbeergeist (wild raspberry spirit), Wood Stork Spiced Rum, Lörch Waldhimbeergeist (wild raspberry spirit), Lörch Vanillekipferl Sahnelikör (vanilla cream liqueur), Needle Gin Green, Don Pasquale Aperitif Bitter Liqueur, Don Pasquale Espresso Martini Liqueur, Don Pasquale Hazelnut Liqueur and Lörch Linzertorte Sahnelikör (Linzer tart cream liqueur). Silver was awarded to Kronenhof Alter Williams Christ Birnenbrand (pear brandy), Lörch Alte Williams Christ Birne (pear brandy), Zinselhof Alter Williams Christ Birnenbrand (pear brandy), Lörch Altes Schwarzwälder Zwetschgenwasser (damson spirit), Needle Blackforest Distilled Dry Gin, Needle Gin Rosé, Don Pasquale Pistachio Cream Liqueur, Lörch Bratapfel Sahnelikör (baked apple cream liqueur), Zünftler Alte Williams Christ Birne (pear brandy), Lörch Williams Spirituose im Holzfass gelagert (pear spirit aged in a wooden cask) and Lörch Marille Spirituose im Holzfass gelagert (apricot spirit aged in a wooden cask), and Bronze to Lörch Obst Spirituose im Holzfass gelagert (fruit spirit aged in a wooden cask).

Limomacher: Regionally produced – socially labelled

Limomacher is a young Bregenz enterprise, according to their own definition “excellent in graphics, design, customer service, lemonade production, social involvement and coffee drinking”. However, a look at the brief biographies of the four-person team reveals quite a bit about their wide-ranging qualifications. All lemonades are produced regionally in Vorarlberg according to their own recipes. Short pathways right up until labelling – also labels for private customers and companies on request – reinforce sustainability, along with filling exclusively in glass bottles. The labelling, as well as the whole warehousing, are handled by Lebenshilfe Vorarlberg, a support organisation for people with disabilities. This is an indication that social thinking has been of great importance from the beginning.

At the beginning of 2018, the ‘Franz von Durst’ brand started in Spar shops, followed by the start-up shelf at Metro. The company developed a gin along with a tonic water for this purpose, as the first manufacturer in retailing that offers both as a one-stop shop. The gin that is also regionally produced goes perfectly with the tonic water and its animating and aromatic concept offers an exceptionally fruity drinking experience. Aside from the juniper base, five further botanicals play a role: angelica root provides a slight tanginess and supports the homogenous taste; orange peel is characterised by a range of aromatic substances and a fine hint of citrus; liquorice provides a complex sweetness with a slightly earthy note; elderberry has an intensive and refreshing taste; and hops gives it a special something.

“We are delighted that the Vorarlberg locals have received our gin so well and that we can expand step by step also into other provinces,” say the two young entrepreneurs.

At the World Spirits Award, gold was achieved by Franz von Durst Gin, and silver by Franz von Durst Dry Gin Wild.