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LA SU Gin: Exotic holiday feeling in a glass

Alexander Kayser and Christopher Schuh are true gin lovers and founders of the brand LA SU Gin – a registered brand of Expo Outline Messebau und Event GmbH in Altenstadt, with Alexander Kayser as the managing partner.

After exploring many trains of thought, it was clear to both of them that it had to be exotic. LA SU Gin is a premium handcrafted gin with a hint of fruity mango. Distilled in small batches, traditionally and without additives, it is made in one of the oldest distilleries in Europe. The mango gives it a special freshness and balances the tart notes of the spices perfectly. Next to the mango, LA SU evokes a sense of travel. Enjoy a holiday feeling and discover new taste sensations. The elaborate bottle design reflects a love of detail and certainly leaves an impression.

At the World Spirits Award, bronze was achieved by LA SU *MGO* Natural Mango.

Edward Snell – Whisky from South Africa

Edward Snell founded a trading company in Durban in 1848, from which the oldest spirit company in South Africa developed over 160 years. Following an eventful history, the company is now once again in the hands of the family. Besides their own brands they also sell numerous local and international drink brands, mostly in various markets in Africa and the Middle East.

The wide range of products includes whisky, brandy, vodka, rum, gin, tequila and cognac. One outstanding label is Firstwatch Whisky with its new look, a striking, square bottle design. Consumer demand for a whisky with an American taste profile has been perfected over time and is presented today as a balanced blend of the finest imported rye and grain. Whether pure, on the rocks or mixed – its diversity makes it popular with many different target groups and successful in one of the largest spirit segments in South Africa.

At the World Spirits Award, there was gold for Firstwatch Whisky.

MV GROUP – A wide range from the Baltic states

MV Group is one of the largest business groups in the Baltic states. There are four divisions responsible for the production of alcoholic drinks: Stumbras, Alita, Anykš i vynas and Gubernija - the oldest brewery in Lithuania, with more than 350 years of experience under its belt. The factory specialises in beer, kvass and other drinks. Another member of the group is Mineraliniai Vandenys, the leading wholesaler for alcohol, tobacco, and other consumer goods in the Baltic countries, with subsidiaries in Latvia, Estonia and Poland, and the specialist chainstore Bottlery, where over 1,000 drink brands as well as snacks and table accessories are sold. Tromina, one of the most innovative, stable and fastest-growing logistics businesses in Lithuania, manages a 35,000 m2 storage area and offers a comprehensive range of services – from storage and preparation of goods to sales, transport, distribution, accounting and invoicing.

Alita is one of the oldest and well-known manufacturers of sparkling wines and spirits in Lithuania. The portfolio includes sparkling wines, brandies, bitters, cocktails, carbonated drinks, vodka and other spirits. A large percentage of the production is exported. Stumbras is one of the oldest and largest manufacturers of alcoholic drinks in the Baltic region, and specialises in vodka, bitters, liqueurs and brandy. Anykšciu vynas is one of the oldest businesses in the southern Baltic region, well-known for fruit and berry wines, cider, bitters, liqueurs as well as concentrated juices, mostly from regional raw materials.

At the World Spirits Award, there was silver for Alita Brandy XO.

Alt Wiener Schnapsmuseum: The Fischer family shows imagination

The Alt Wiener Schnapsmuseum is considered a specialist for fine spirits according to time-honoured recipes. The only historical Austrian absinthe distillery dates back to the 19th century and now, the fifth generation of the family is exporting Austrian absinthes, liqueurs and bitter spirits around Europe and overseas.

In 1875, Barbara Hoffmeister, the granddaughter of the inventor of a steam engine, married Franz Pomberger, a merchant. In 1902, their son-in-law Friedrich Fischer, an apothecary and distiller by trade, founded a liqueur and fruit juice factory and became purveyor to the imperial court. After World War II, only parts of the parent company could be rebuilt by Ernst Fischer. His son Gerhard faced serious crises: the supermarkets and fewer customers led to sharp reductions in the business. Gerald Fischer, the company founder’s great-grandson born in 1959, finally managed to shake the business out of its complacency.

Gerry Fischer has always placed great importance on the unique selling points of his products. He unwaveringly pursues ideas that promise success, like in 2004, when he produced a Manner Schnitten (wafers) liqueur, officially called Manner Neapolitaner Likör. Two further projects are currently being finalised: the Dulce de Leche liqueur, a milk caramel liqueur with fine butterscotch nuances, and the Niemetz Schwedenbomben liqueur with the unmistakable taste of the popular foam kisses. A central role is also played at F. Fischer 1875 by the Boonekamp Magenbitter, according to a recipe from 1902, today as an organic variant.

At the World Spirits Award, there was double gold for Ildefonso Nougat Liqueur.