World-Spirits Online Guide Abo – order now

Domäne Wachau: All about the grape

Austria’s most precious collection of old brandies lies in the impressive cellars of Domäne Wachau in Dürnstein. Approximately 250 winegrowing families belong to this internationally renowned wine-growers’ association. They cultivate their vineyards throughout the Wachau with an artisanal ap-proach as well as an abundance of experience and passion.

A wide range of quality wines is the foundation of production, while there is also a focus on high-proof specialities. Domäne Wachau can look back on a very long tradition of wine distillery. Over 300 years ago, Provost Hieronymus Übelbacher, builder of the Dürnstein Kellerschlössl wine cellar, wrote about the Wachau ‘Prandewein’ (brandy). Distillation has taken place in the modern style since the 1960s, with terrace wines from the Wachau and particular emphasis on the regional character.

With a regional focus and characterised by the Grüner Veltliner grape variety and the unique Wachau terroir, Veltliner brandies are double distilled in copper vats and then stored for many years in the baroque cellar at the foot of the Ried Kellerberg vineyard. The XA22 Grüner Veltliner wine brandy matures for about 22 years in small, wooden barrels to become a spicy Veltliner brandy with a strong structure and authentic character.

At the World Spirits Award, the XA22 Grüner Veltliner wine brandy won gold.

Rheinspiration: From an idea on a cruise ship to a new brand of gin

“We love gin. And perfect handicraft. We combined the two in March 2018 to make the dream of our own gin brand come true.” During a cruise, the perfect opportunity arose to lay the foundations: in a workshop on the high seas, the two managing directors, Daniel Reuter and Christian Schillings, developed the basic recipe for their mild DormaGIN. It is now produced with a passion in the Rhenish Köln-Ehrenfeld. The hand-selected botanicals follow the motto ‘less is more’: in addition to lemon peel and ginger, there are also coriander and cardamom, among others, and bergamot provides the distinct citrus note. The premium gin has been on the market since November 2018, in May and November 2019 the family grew: this was when a sloe gin and a barrel-aged variety were introduced into the product portfolio.

There is a story behind the name of the gin. It is, in part, an homage to Dormagen, the hometown of the two men. In addition, there is the bergamot as the leading botanical – a kind of citrus fruit that is mainly grown in Calabria. “This nuance, the lightness of the Italian Dolce Vita and the aria ‘Nessun dorma’ from Puccini’s opera Turandot inspired us to come up with the name ‘DormaGIN’,” say the two creative gentlemen. „‘Nobody should sleep‘, as the translated title of the aria says, but rather enjoy DormaGIN with friends.”

At the World Spirits Award, there was gold for DormaGIN and DormaGIN Sloe Gin.

Diageo – From London to the whole world

Approximately 33,000 employees are employed worldwide at Diageo, the market leader in premium spirits, with Smirnoff (vodka), Johnnie Walker (whiskey), J&B (Scotch whiskey), Baileys (liqueur), Captain Morgan (rum), Cuervo (tequila) and Tanqueray (gin), Guinness beer and branded wines. Production takes place all around the world: from Great Britain and Ireland, Italy, Spain and Africa, to the USA, Canada, Latin America, Australia, India and the Caribbean. The global corporation emerged in 1997 from the merger between Guinness and GrandMet. 180 markets around the world are handled from its London headquarters.

A lot of work and lots of attention to detail go into creating the in-depth product descriptions on Diageo’s website. Information and analysis is provided about issues ranging from detailed descriptions of the production down to the most minute ingredients. Finally, they are aware of the size of their company and also of their responsibilities as a supplier of alcoholic products. The name Diageo was also deliberately chosen – it represents their agenda. Put together from ‘dia’ (the Latin word for ‘day’) and ‘geo’ (the Greek word for ‘world’), it means that every day people are celebrating all over the world with products from their company. These products open up possibilities never dreamed of for special days and nights, marking special life events and even making the smaller things in life feel magical.

Participation in the World Spirits Award was magical: there was double gold for Tanqueray No. 10 (Spirit of the Year 2016), gold for Gordon’s London Dry Gin and Tanqueray London Dry Gin, as well as silver for Tanqueray Rangpur.