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Bimmerle: Know-how meets regionality and trend awareness

At the production site in the Black Forest town of Sasbach, which was opened in 2015, this family business sets innovative standards in technology, sustainability and environmental protection. For the last five decades, Bimmerle has strived for the highest quality, with focussed know-how, modern high-tech and the traditional art of distilling. This is the first distillery in Germany where all the heating requirements and power generation are covered by the burning of fruit stones combined with woodchips from the region.

In Germany and on the European market, Bimmerle is a leader in the fruit brandies sector with the Lörch brand. In order to make the ‘playground’ more interesting, the brand identity was modernised in 2024 and will be extended in 2025 by a fruit brandy range matured in wooden casks. Needle Black Forest Gin is among the top 5 most widely sold gins in Germany. The portfolio has been expanded since 2018 with WOOD STORK Spiced Rum and the EVERMANN Black Forest whiskies Theo & Wilhelm introduced in 2022. The Black Forest distillery has enriched the liqueur and aperitif market with as many as five exciting creations under the DON PASQUALE brand.

The World Class Distillery 2025 & Distillery of the Year 2025 – Bronze (Bitters & Liqueurs) received Gold for Don Pasquale Limoncello Liqueur, Zünftler Waldhimbeergeist (wild raspberry spirit), Wood Stork Spiced Rum, Lörch Waldhimbeergeist (wild raspberry spirit), Lörch Vanillekipferl Sahnelikör (vanilla cream liqueur), Needle Gin Green, Don Pasquale Aperitif Bitter Liqueur, Don Pasquale Espresso Martini Liqueur, Don Pasquale Hazelnut Liqueur and Lörch Linzertorte Sahnelikör (Linzer tart cream liqueur). Silver was awarded to Kronenhof Alter Williams Christ Birnenbrand (pear brandy), Lörch Alte Williams Christ Birne (pear brandy), Zinselhof Alter Williams Christ Birnenbrand (pear brandy), Lörch Altes Schwarzwälder Zwetschgenwasser (damson spirit), Needle Blackforest Distilled Dry Gin, Needle Gin Rosé, Don Pasquale Pistachio Cream Liqueur, Lörch Bratapfel Sahnelikör (baked apple cream liqueur), Zünftler Alte Williams Christ Birne (pear brandy), Lörch Williams Spirituose im Holzfass gelagert (pear spirit aged in a wooden cask) and Lörch Marille Spirituose im Holzfass gelagert (apricot spirit aged in a wooden cask), and Bronze to Lörch Obst Spirituose im Holzfass gelagert (fruit spirit aged in a wooden cask).

Schwarze & Schlichte – Brand personalities from Westphalia

The family business Schwarze & Schlichte from Westphalia has been representing the highest quality spirits for the last 345 years with a distinct range of national specialities, regional traditional brands and successful international innovations. This top quality is based on a distilling tradition acquired over centuries which has been passed down over twelve generations. Even today, distilling and maceration still take place at the company’s own distillery where plenty of time and skill are invested. The selection and processing of the best raw materials and continuous control of the production process ensure a consistently high quality. One factor for success is the ongoing brand management in accordance with the specific requirements of the various brand personalities.

Three Sixty Vodka is one of the purest and mildest vodkas in the world. A fourfold distillation process ensures tangible softness and exceptional clarity while the purity of the vodka is all down to the time-consuming “Diamond Filtration” process: the finest filters are used, set with crystals like diamond dust, to remove even the smallest of suspended particles from the distillate. Even the packaging is unique: the facet-cut bottle of pure white shiny glass sets off this premium vodka to perfection. A black velvet label completes the sophisticated design.

The Grappa Bianca from Scavi & Ray is characterised by its full-bodied balanced flavour with powerful and intense aromas of marc. This crystal-clear brandy is soft and deliciously balanced thanks to the exquisite skill of the master distillery. The intense and fruity aroma is reminiscent of the sun-soaked vineyards in Italy.

Both products received a silver medal at the World-Spirits.

Château du Tariquet - One castle, one family, on history

This family history begins in 1912 with the bear tamer Jean-Pierre Artaude who returned to his homeland in the south-west of France after many years in the USA. He purchased Château Tariquet and took his wife back to France with him at the start of the 1920s. His daughter Hélène and her husband Pierre Grassa (the son of Spanish immigrants who moved to the village of Éauze after being a prisoner of war) rebuilt their parents' property with a great deal of care and diligence and began to produce Bas-Armagnac here. Of their four children, Maïté and Yves continued the family tradition and remained on the estate. In 1972, they established a company here with their father and went on to develop their products and sales even further.

Today, this family company remains independent but has increased its estate to almost 1,000 hectares. The responsibility for the company lies with Maïté and Yves and their sons Armin and Rémy. It was Yves Grassa who decided, along with his sister, to produce white wines here in 1982, going against all tradition to produce a cuvée from Chardonnay, Chenin Blanc and Sauvignon Blanc which is still appreciated today by wine lovers across the world.

In addition to its fresh and fruity Vins de Pays des Côtes de Gascogne, the company concentrates its production on Armagnacs with 45% alcohol from the rare Folle Blanche grape variety that is typical of the region. The Baco and Ugni Blanc varieties form the basis for the assemblages with 40% alcohol. Recently, high-quality bottles have come onto the market, such as the XO cask no. 6 (54.9 % vol) which is characterised by its roasted aromas, vanilla notes and well integrated alcohol.

The Armagnac XO und Armagnac VSOP won gold at the World-Spirits Award.

Denis Duhme and Christian Leopolder: 3137 Vertical Limit London Dry Premium Gin

Two friends have fulfilled an unusual dream. Christian Leopolder has a small distillery in Kuchl near Salzburg. Denis Duhme trains sommeliers and sommelières in retail and gastronomy. The idea for an ‘extreme’ gin was born during a joint mountain hike, the basis of which is more than 30 self-collected botanicals from the mountains in Austria and South Tyrol up to 3,137 metres above sea level – hence the name. And because the Northern Alps are naturally different from the Southern Alps, two different gins were created. Distillation takes place in a small copper still in several stages. The result is a purist London Dry Gin with highly complex aromas and enormous length on the palate – handpicked & handcrafted – small batch distilled.

Nordalpen (Northern Alps) Gin has a spicy, herbal character. In addition to wild thyme, basil, rosemary, bay leaf and black pepper, masterwort and mountain pine are also present. Rowanberry, larch blossom and Swiss stone pine round off the interplay of aromas. Südalpen (Southern Alps) Gin has a Mediterranean-mountainous character and brings this sun-drenched region (with over 300 days of sunshine) to life. Amalfi lemon, white elderberry and mountain peach from South Tyrol form the basis. Liquorice, lavender and orange peel as well as sage, chestnut and acacia blossom, combined with pink pepper and olive, complete the complex aroma.

At the World Spirits Award, Gold was awarded to both 3137 Vertical Limit London Dry Premium Südalpen Gin and 3137 Vertical Limit London Dry Premium Nordalpen Gin.