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Aldi Ireland: Gin and whiskey in retail

Aldi Ireland has several top products in its spirit range: Boyle’s Gin from the Blackwater Distillery and Ardfallen Whiskey from the West Cork Distillery, in addition, Mo Chara Passionfruit & Mango Gin from the Old Carrick Mill.

The Blackwater Distillery has been an Aldi partner since 2016 and developed the private label Boyle’s Gin exclusively for the Irish and British retail market. The product volume of the Blackwater Distillery for Aldi has risen strongly in recent years, whereby 140,800 bottles of the gin series were sold in 2018. The successful gin brand is manufactured in Blackwater Valley, West Waterford, with selected imported ingredients as well as regional apples, blackcurrants and elderflower. CEO Peter Mulryan – former TV producer and author of the book ‘The Whiskeys of Ireland’ – explains, “The partnership with Aldi has helped us to increase turnover enormously, and also to have the security to invest and expand. This includes on-site bottling facilities and a visitor centre.” Ardfallen Whiskey from the West Cork Distillery got its name from the region in County Cork where the malted barley comes from, and is only manufactured in small batches. The business was founded in 2003 by childhood friends who started out with only two small stills they had bought in Switzerland. Now the largest distillery in the country, it currently employs over 80 staff and exports to around 70 countries.

At the World Spirits Award, there was Gold for Ardfallen 10 Year Old Whiskey and Boyle’s Gin, and Silver for Boyle’s Sloe & Damson Gin and Ardfallen Whiskey.

Gyulai Pálinka – A manufactory on historic soil

The first distillery was founded in 1731 in the city of Gyula: Baron Johannes Georg Harruckern of Upper Austria received the area as a gift from the Kaiser following his military career. The Baron brought German settlers to the area and promoted agriculture, trade and industry. Based on this long-standing tradition and supported by the latest technologies, the Gyulaer Palinka Manufaktúra has been developing here since 2008: the first series of distillates bears the name of Baron Harruckern and the design skilfully combines the past and future.

The master distillers aim to produce top quality in manageable quantities. The raw materials are top-quality fruits which are selected and washed by hand, ranging from traditional varieties to woodland and wild fruits. The importance of fruit brandy in the region is emphasised by the large spring festival with its Hungarian state-wide Pálinka competition.

The town of Gyula in the country of Békés at the gateway to Transylvania has plenty on offer for tourists, including its historical atmosphere with its brick castle and one of the most beautiful thermal baths in the region. Around a million visitors come to these healing springs each year and some of them also sample the soothing effects of a genuine Pálinka!

The products also impressed at the World-Spirits Award: gold and the title of “Best in Category” for the blackberry, gold for the quince and seven silver medals for various fruit brandies. This resulted in a ranking of 3rd place overall in the fruit brandy category as a “Distillery of the Year” (bronze) and classification as a “World-Class Distillery”.

Badel 1862: Number one on the Croatian market

Badel 1862 is the largest and oldest producer of spirits in Croatia and the market leader in all categories of alcoholic drinks in Croatia, as well as the whole Adriatic region. This accolade testifies to the quality of the products and the preservation of the rich tradition that is also reflected in the name of the company, coupled with innovations that keep pace with new trends. The portfolio comprises more than 100 products, including brandies, liqueurs, gin and vodka.

The flagship of the portfolio and the most widely sold herb liqueur of the Adriatic region is the traditional Pelinkovac. The secret lies in the original manufacturing process: according to an old recipe, in which a selected mix of herbs is crowned by ‘pelin’ (in Latin, Artemisia absinthium). The ‘rising star’ is Antique Pelinkovac, with its recipe from the founding year of 1862. Originally a medicinal drink, today it is part of the traditional gastronomy.

The most widely sold Hrvatska Stara Šljivovica made from the local plum type Bistrica and matured in Slavonian barrels, is a ‘signature drink’ with cult status. The special character of the Badel Hrvatska Stara Šljivovica Premium Selection is defined by a selection of distillates from different barrels. The Badel Prima Brand Black has been appreciated for generations alongside the original recipe for special wine distillates that are matured for 15 years in Slavonian oak barrels.

At the World Spirits Award, there was gold for Badel Prima Brand Black and Badel Pelinkovac Gorki, and silver for Hrvatska Stara Badel Šljivovica, Antique Pelinkovac and Hrvatska Stara Badel Šljivovica Premium Selection.