World-Spirits Online Guide Abo – order now
The ultimate guide through the world of spirits - with current ratings of the best distilleries and commercial enterprises.
Order it now on-line: for Euro 72.- per
Order it now on-line: for Euro 72.- per
Destillerie
Company:
Proud Irish LTD
Address:
Lower Kimmage Road, 193
Place:
Dublin 6W DS6WF729
Country:
Ireland
Homepage:
Products:
- Whiskey Irland
| Awards | Points | Spirit | Event | Detail |
|---|---|---|---|---|
| Gold | 93.3 | Proud Irish | 2022 | Details |
| Silver | 89 | Proud Irish Single Malt | 2022 | Details |
| Silver | 89 | Shamrose | 2022 | Details |
Destillerie
Company:
Brennerei Parzmair
Address:
Staig 4
Place:
4690 Schwanenstadt
Country:
Austria
Homepage:
Products:
- Obst-Brände
Handel
Company:
Bimmerle KG Private Distillery
Address:
Önsbacherstraße 40
Place:
77855 Achern
Country:
Germany
Homepage:
Products:
- Spirituosen Wiederverkauf
- Destillerie
Bimmerle: Know-how meets regionality and trend awareness
At the production site in the Black Forest town of Sasbach, which was opened in 2015, this family business sets innovative standards in technology, sustainability and environmental protection. For the last five decades, Bimmerle has strived for the highest quality, with focussed know-how, modern high-tech and the traditional art of distilling. This is the first distillery in Germany where all the heating requirements and power generation are covered by the burning of fruit stones combined with woodchips from the region.
In Germany and on the European market, Bimmerle is a leader in the fruit brandies sector with the Lörch brand. In order to make the ‘playground’ more interesting, the brand identity was modernised in 2024 and will be extended in 2025 by a fruit brandy range matured in wooden casks. Needle Black Forest Gin is among the top 5 most widely sold gins in Germany. The portfolio has been expanded since 2018 with WOOD STORK Spiced Rum and the EVERMANN Black Forest whiskies Theo & Wilhelm introduced in 2022. The Black Forest distillery has enriched the liqueur and aperitif market with as many as five exciting creations under the DON PASQUALE brand.
The World Class Distillery 2025 & Distillery of the Year 2025 – Bronze (Bitters & Liqueurs) received Gold for Don Pasquale Limoncello Liqueur, Zünftler Waldhimbeergeist (wild raspberry spirit), Wood Stork Spiced Rum, Lörch Waldhimbeergeist (wild raspberry spirit), Lörch Vanillekipferl Sahnelikör (vanilla cream liqueur), Needle Gin Green, Don Pasquale Aperitif Bitter Liqueur, Don Pasquale Espresso Martini Liqueur, Don Pasquale Hazelnut Liqueur and Lörch Linzertorte Sahnelikör (Linzer tart cream liqueur). Silver was awarded to Kronenhof Alter Williams Christ Birnenbrand (pear brandy), Lörch Alte Williams Christ Birne (pear brandy), Zinselhof Alter Williams Christ Birnenbrand (pear brandy), Lörch Altes Schwarzwälder Zwetschgenwasser (damson spirit), Needle Blackforest Distilled Dry Gin, Needle Gin Rosé, Don Pasquale Pistachio Cream Liqueur, Lörch Bratapfel Sahnelikör (baked apple cream liqueur), Zünftler Alte Williams Christ Birne (pear brandy), Lörch Williams Spirituose im Holzfass gelagert (pear spirit aged in a wooden cask) and Lörch Marille Spirituose im Holzfass gelagert (apricot spirit aged in a wooden cask), and Bronze to Lörch Obst Spirituose im Holzfass gelagert (fruit spirit aged in a wooden cask).
At the production site in the Black Forest town of Sasbach, which was opened in 2015, this family business sets innovative standards in technology, sustainability and environmental protection. For the last five decades, Bimmerle has strived for the highest quality, with focussed know-how, modern high-tech and the traditional art of distilling. This is the first distillery in Germany where all the heating requirements and power generation are covered by the burning of fruit stones combined with woodchips from the region.
In Germany and on the European market, Bimmerle is a leader in the fruit brandies sector with the Lörch brand. In order to make the ‘playground’ more interesting, the brand identity was modernised in 2024 and will be extended in 2025 by a fruit brandy range matured in wooden casks. Needle Black Forest Gin is among the top 5 most widely sold gins in Germany. The portfolio has been expanded since 2018 with WOOD STORK Spiced Rum and the EVERMANN Black Forest whiskies Theo & Wilhelm introduced in 2022. The Black Forest distillery has enriched the liqueur and aperitif market with as many as five exciting creations under the DON PASQUALE brand.
The World Class Distillery 2025 & Distillery of the Year 2025 – Bronze (Bitters & Liqueurs) received Gold for Don Pasquale Limoncello Liqueur, Zünftler Waldhimbeergeist (wild raspberry spirit), Wood Stork Spiced Rum, Lörch Waldhimbeergeist (wild raspberry spirit), Lörch Vanillekipferl Sahnelikör (vanilla cream liqueur), Needle Gin Green, Don Pasquale Aperitif Bitter Liqueur, Don Pasquale Espresso Martini Liqueur, Don Pasquale Hazelnut Liqueur and Lörch Linzertorte Sahnelikör (Linzer tart cream liqueur). Silver was awarded to Kronenhof Alter Williams Christ Birnenbrand (pear brandy), Lörch Alte Williams Christ Birne (pear brandy), Zinselhof Alter Williams Christ Birnenbrand (pear brandy), Lörch Altes Schwarzwälder Zwetschgenwasser (damson spirit), Needle Blackforest Distilled Dry Gin, Needle Gin Rosé, Don Pasquale Pistachio Cream Liqueur, Lörch Bratapfel Sahnelikör (baked apple cream liqueur), Zünftler Alte Williams Christ Birne (pear brandy), Lörch Williams Spirituose im Holzfass gelagert (pear spirit aged in a wooden cask) and Lörch Marille Spirituose im Holzfass gelagert (apricot spirit aged in a wooden cask), and Bronze to Lörch Obst Spirituose im Holzfass gelagert (fruit spirit aged in a wooden cask).
| Awards | Points | Spirit | Event | Detail |
|---|---|---|---|---|
| Gold | 95 | Don Pasquale Aperitif Bitter Likör | 2025 | Details |
| Gold | 94 | Lörch Linzertorte Sahnelikör | 2025 | Details |
| Gold | 94 | Wood Stork Spiced Rum | 2025 | Details |
| Gold | 92.7 | Don Pasquale Espresso Martini Likör | 2025 | Details |
| Gold | 92.3 | Needle Gin Green | 2025 | Details |
| Gold | 92.3 | Zünftler Waldhimbeergeist | 2025 | Details |
| Gold | 92 | Don Pasquale Haselnuss Likör | 2025 | Details |
| Gold | 92 | Don Pasquale Limoncello Likör | 2025 | Details |
| Gold | 90 | Lörch Vanillekipferl Sahnelikör | 2025 | Details |
| Gold | 90 | Lörch Waldhimbeergeist | 2025 | Details |
| Silver | 89 | Needle Blackforest Distilled Dry Gin | 2025 | Details |
| Silver | 88 | Don Pasquale Pistazien Sahnelikör | 2025 | Details |
| Silver | 87 | Zünftler Alte Williams Christ Birne | 2025 | Details |
| Silver | 87 | Zinselhof Alter Williams Christ Birnenbrand | 2025 | Details |
| Silver | 85 | Lörich Bratapfel Sahnelikör | 2025 | Details |
| Silver | 84 | Lörch Williams Spirituose im Holzfass gelagert | 2025 | Details |
| Silver | 83 | Kronenhof Alter Williams Christ Birnenbrand | 2025 | Details |
| Silver | 83 | Needle Gin Rosé | 2025 | Details |
| Silver | 83 | Lörch Altes Schwarzwälder Zwetschgenwasser | 2025 | Details |
| Silver | 82 | Lörch Alte Williams Christ Birne | 2025 | Details |
| Silver | 81 | Lörch Marille Spirituose im Holzfass gelagert | 2025 | Details |
| Bronze | 79 | Lörch Obst Spirituose im Holzfass gelagert | 2025 | Details |
Handel
Company:
Wind GmbH
Address:
Schwechatzeile 23
Place:
2514 Traiskirchen
Country:
Austria
Homepage:
Products:
- Spirituosen Wiederverkauf
Rhumerie de Chamarel - Rhumerie de Chamarel – A newcomer with vision
This high-quality rum from the island of Mauritius is produced in line with ecological guidelines. The products are distributed in Austria by the company Wind GmbH, based in Traiskirchen (www.wind-plast.at).
The road leads through extensive pineapple plantations and fields of sugar cane up to the distillery at an altitude of 300 m in the South-West of the island. Designed by a renowned architect, the building is elegant and authentic and a fine example of modern construction with its natural materials such as wood, stone and water. The comprehensive concept also incorporates the L’Alchimiste restaurant where up to 80 guests can savour the sophisticated regional cuisine. At the “Sugar Cane Spirit” boutique, various types of rum are on offer (White Rum, Le Coeur de Chauffe (fine brandy), Rum Paille (stored in wooden casks), Rum Arrange (flavoured with fruits and spices) as well as an exclusive clothing range, hand-made products and a small jewellery collection.
The location and climate of the fertile valley promote the growth and quality of the sugarcane. The sugarcane is harvested by hand in the early hours of the morning and processed at the mill within four hours. The fields are not normally burnt, as is usually the case, to make harvesting easier. Even when distilling at the highest modern levels of technology, nothing is wasted: the bagasse – the fibrous remnants of the sugar production process – is burnt to obtain energy. The chimney contains the very latest smoke filters and the ash is used to fertilise the fields.
The company yet again impressed at the World-Spirits Award, with one gold and four silvers.
This high-quality rum from the island of Mauritius is produced in line with ecological guidelines. The products are distributed in Austria by the company Wind GmbH, based in Traiskirchen (www.wind-plast.at).
The road leads through extensive pineapple plantations and fields of sugar cane up to the distillery at an altitude of 300 m in the South-West of the island. Designed by a renowned architect, the building is elegant and authentic and a fine example of modern construction with its natural materials such as wood, stone and water. The comprehensive concept also incorporates the L’Alchimiste restaurant where up to 80 guests can savour the sophisticated regional cuisine. At the “Sugar Cane Spirit” boutique, various types of rum are on offer (White Rum, Le Coeur de Chauffe (fine brandy), Rum Paille (stored in wooden casks), Rum Arrange (flavoured with fruits and spices) as well as an exclusive clothing range, hand-made products and a small jewellery collection.
The location and climate of the fertile valley promote the growth and quality of the sugarcane. The sugarcane is harvested by hand in the early hours of the morning and processed at the mill within four hours. The fields are not normally burnt, as is usually the case, to make harvesting easier. Even when distilling at the highest modern levels of technology, nothing is wasted: the bagasse – the fibrous remnants of the sugar production process – is burnt to obtain energy. The chimney contains the very latest smoke filters and the ash is used to fertilise the fields.
The company yet again impressed at the World-Spirits Award, with one gold and four silvers.