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Fairytale Distillery: Gin as an affair of the heart

Thomas Gottwald and his team founded their Fairytale Distillery in 2018 in Ardelve, in the North West Highlands of Scotland, overlooking the lochs in the shadow of the mountains of the Isle of Skye. The heart of the distillery, the copper still, is located in a small witch’s cottage on an island in a pond.

Thomas’ collaboration with German botanists Martin and Stephan was to prove fruitful: within two years, the distillery achieved world-class status in 2020 for its handcrafted, exclusive gins that combine traditional ingredients with a subtle blend of locally available botanicals and herbs. An important component of the process is the use of spring water from the Brand Allt Mor na Dornie mountain stream. The combination of Martin and Stephan’s botanical expertise, Hans-Peter Schmidt’s copper still, Thomas’ attention to detail with the spring water is used to create the filtered and unfiltered gins that continue the success.

Some of the original gins were upgraded to Navy Strength versions; the higher alcohol content significantly improved both the taste and the aroma. Other versions have also been created, such as Classic, Oriental, Floral and Herbal Navy Strength. Two absinthe variants were added to the growing number of gins: the traditional La Fee Verte (green fairy) with an unconventional concept, and the La Fee Noire (black fairy), based on a wonderful recipe from the late 18th century.

At the World Spirits Award 2025, there was Gold for Highland Gin TOM and Navigator 57° 17', and Silver for The Dornie Dram and Highland Gin Infused Gin Red Fairy.

Jim Beam Distillery – Bourbon straight on

Knob Creek is named after a rivulet in Kentucky, the home of President Abraham Lincoln. His steadfast attitude seems to serve as an example for this straightforward bourbon. The square ‘chemist’s bottle’ suits these traditional values perfectly, as does the striking label which is reminiscent of the old tradition of wrapping bottles in newspaper. To this day, a mixture of experience and craftsmanship is the recipe for success for the bourbon from Knob Creek.

The bourbon was at the peak of its success in 1919, when the nationwide prohibition of the sale, manufacture and transport of alcohol began – lasting until 1933. Following this, a new start was impossible for many distilleries; others couldn’t finance the customary long maturing process of the bourbon. This situation motivated Booker Noe to revive the traditional bourbon style from the time before the prohibition: rich in aroma, with discreet sweetness due to year-long maturation in strongly ‘toasted’ wooden barrels from American white oak. In 1950, he joined the family business – his mother was the daughter of Jim Beam, which meant bourbon was already in his blood – and completed his training as Master Distiller. With the small series of premium bourbon he launched, the term ‘batch’ (small) was established and revolutionised the industry. His son, Fred Noe, continues with this clear strategy: “I learnt the business from scratch, listened to my father and learnt on the job. I know what it means to make perfect bourbon. Each bottle is a reflection of my family.” Since 1992, the Knob Creek brand has represented these values with the perfect combination of tradition and top quality.

A golden trio was successful at the World Spirits Award: Knob Creek Rye Whiskey Small Batch, Knob Creek Single Barrel Reserve Bourbon and Knob Creek Straight Bourbon.