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2B Hemp Gin: Styrian gin experience

Two visionaries, Armin Breinl (doctor, drink creator, musician) and Wolfgang Thomann (gin maker), have created a completely new gin experience with real hemp powder: 2B HEMP GIN (inspired by AEIJST). On 17th November 2018, the two invited guests to the first tasting of 2B HEMP GIN in the AEIJST GIN distillery in St. Nikolai in the Sausal Valley.

Made from organic juniper berries, this innovative gin has an impressive, mild and fruity taste and a typical hemp note. Due to its unique aroma, it not only tastes good neat, but also creates a ‘wow’ effect in cocktails – as proven in the long drink Styrian Pale Gin AEIJST refined with 2B HEMP.

For thousands of years, hemp has been grown as a valuable plant, be it for rope, fabric, paper or as an active ingredient in ointments and tinctures. Hemp has always been highly valued for its medicinal properties, yet recently has been demonised as an addictive drug and has suffered under its ensuing prohibition, originating in the USA. These days hemp is regaining importance and is being used more as a luxury food as well as in medicine as a therapeutic agent.

The Lifestyle Trading company, run by Armin Breinl, is an innovative beverage producer, which is already known amongst trade professionals for its sugar-free ‘func- tional fruit drinks’. The drinks have a high fruit content (more than 50 per cent) and additional natural, vital substances and have an energising, relaxing and regenerative effect.

At the World Spirits Award, there was silver for 2B HEMP GIN.

Ehrenwert GmbH: One recipe – two families

One recipe – two families. Each family has its own carefully guarded secret recipe, and with the Lücke family this remained in the hands of grandfather Heinz and later his son Dieter for many decades. Long enough, thought sons Thomas and Christian. In any case, it is the ‘Felsenfeuer’ herb liqueur that once made the Lücke Distillery one of the most important in Münsterland. After the war they continued the success story which first began in the 18th century, with this herb liqueur, using the recipe that Heinz Lücke worked out. In the 1950s everyone was talking about it, but in the 1960s the era of the distillery and the herb liqueur ended. But not for good – 60 years later it celebrated its resurrection with the ‘Freudenfeuer’.

Whilst searching for a distillery, Thomas and Christian kept to family tradition, as their grandmother was a Sasse, and the Sasses’ fine distillery in Schöppingen is still well known today. Following a traditional recipe from 1947 the new liqueur is distilled in small batches and is bottled by hand after a ten-day rest period. Ready to enjoy: neat and ice cold like in the time of our grandfathers, or smoother, on ice with lightly pressed orange zest, or as a basis for a long drink with tonic water or ginger ale. To old times and new friends!

At the World Spirits Award, there was gold for Freudenfeuer.

Marder Edelbrände - Variations of Kirsch

Albbruck-Unteralpfen is a charming holiday resort in the Southern Black Forest, in the border region of Germany, France and Switzerland, and also the location of one of the best distilleries in the country. Stefan Marder continues his family's dedication to quality of old hand Edmund Marder.

The family business offers a range of over 40 products, all made bearing in mind the family's watchword "To attain nature's jewels with love and patience". The range of products is huge, the focus in on all possible variations of cherry, from the traditional Back Forest Kirsch to morello cherry, black cherry, wild cherry and cornel cherry and cuvee in cherry tree wood. Add to this pomaceous and stone fruit, wild fruit and marc. The brandies, which are also available in beautiful carafes, are known for their distinct, full aroma and fine, mild balance, something that is highly appreciated by his customers who are the famous names in the hospitality trade. Another speciality is the spirit line ranging from hazelnut to juniper and porcino - a sought-after and proven ingredient for creative cooking. Liqueurs made from homemade juices are another area in which the family excels. New paths in product development are embarked on with whisky, beer brandies and distillates from tropical fruits.

Seminars and distilling courses are part of the Fichtenhof programme, as are participations in international tastings, trade fairs and exhibitions, where the Marders seek inspiration and discussions with colleagues. For many years, Fichtenhof Marder has been ranked at the top of their game at different European awards. Products receiving highest marks confirm the company's quality.

The result at the World Spirits Award: 15th place overall as Master Class Distillery, with gold for morello cherry and silver for quince, cherry, blackberry, sloe and rowan berry.