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World-Spirits Online Guide Abo – order now

The ultimate guide through the world of spirits - with current ratings of the best distilleries and commercial enterprises.
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Destillerie

Company:
Brennerei Hubertus Vallendar GmbH & Co KG
Address:
Hauptstraße 11
Place:
56829 Kail
Country:
Germany
Products:
  • Obst-Geiste & Spirituosen
  • Grappa
  • Liköre
  • Obst-Brände
  • Weinbrand
Brennerei Vallendar: The highest distilling standard for over 30 years

Manufacturing theory is put into practice here. No product gets into a bottle without the involvement of Hubertus Vallendar. He is devoted to what he distils – his creations are more than spiritualised nature, they are spiritual naturalness. He is a perfectionist when it comes to distillery. His distilling method is his own highly modern concept. Hubertus Vallendar stands for innovation and excellent products. He devises new recipes with imagination and dedication. This is a task that poses new challenges for each natural product.

The careful selection of raw materials focuses particularly on the local region. The red Saturn peach grows right on their doorstep in the idyllic Moselle valley, as well as Riesling grapes for the best pomace and yeast brandies. In addition, fine fruits are purchased from the best growers in Europe, and exotic products are imported from around the world: tea and coffee, juniper and mango, ginger and bananas. They value sustainability and personal contact with producers. The variety is the broad basis for a remarkable palette of fine brandies, spirits, gourmet sprays, liqueurs, gins and whiskies, which are regularly the focal point of exclusive degustations.

Summary of the World Spirits Award: World Class Distillery 2026 OBB, World Class Distillery 2026 OBS, Master Class Distillery 2026 BILI and World Spirits Award 2026 for 2 x World Class, 1 x Master Class and Lifetime Achievement. There was Double Gold for Orangengeist (orange), Kakaogeist (cocoa), Riesling Hefebrand (yeast brandy, cold-fermented) and Waldhimbeerbrand (wild raspberry), Gold for Haselnuss Piemont (hazelnut), Zitronenmyrte Geist (lemon myrtle), Marc de Moselle (Riesling pomace brandy), Kirschbrand Barrique (cherry), TONI Boonekamp bitters, Zitronengeist (lemon) and Berto’s ROSSO bitter liqueur, and Silver for Anisgeist (aniseed, 100% star anise), Bananenbrand (banana), Sauerkirschlikör (sour cherry) and Amaro Waldkräuter herb liqueur.
AwardsPointsSpiritEventDetail
Double-Gold 96.3Orangengeist2026Details
Double-Gold 96.3Kakaogeist2026Details
Double-Gold 96.3Riesling Hefebrand kaltvergoren2026Details
Double-Gold 95.7Waldhimbeerbrand2026Details
Gold 94.3Haselnuss Piemont2026Details
Gold 94Marc de Moselle (Tresterbrand vom Riesling)2026Details
Gold 93.7TONI Boonekamp Magenbitter2026Details
Gold 93.3Zitronenmyrte Geist2026Details
Gold 92.3Berto's ROSSO Bitterlikör2026Details
Gold 92Kirschbrand Barrique2026Details
Gold 90.7Zitronengeist2026Details
Silver 89Anisgeist 100-%-Sternanis2026Details
Silver 88Bananenbrand2026Details
Silver 87Amaro Waldkräuter Kräuterlikör2026Details
Silver 86Sauerkirschlikör2026Details

Destillerie

Company:
Hödl Hof Fruchtdestillerie und Spirituosen GmbH
Address:
Stubenberg 21
Place:
8223 Floing
Country:
Austria
Products:
  • Obst-Brände
  • Rum
  • Wodka
  • Obst-Geiste & Spirituosen
Hödl Hof: Quality for generations since 1542

Alfred Dunst has been running the family business since 1993. His greatest passion is product development. “For me, the skill of distillation is an art form when it is carried out with experience and love. Inspiration is offered by nature that surrounds us. We see it as our duty to only produce our specialities with natural, high-quality ingredients that are carefully selected. We want to provide our customers with the same pleasure in drinking it as we have in making it,” he says.

45 hectares of organically farmed orchards and woodlands provide the raw materials for distillation, wood for heating, as well as for some of the storage barrels and, in addition, ingredients for the products, such as fir tips, wild fruit, mushrooms, roots, etc. Soft water with a low mineral content comes from their own spring in the protected area of the Rabenwaldkogel. Double distillation is carried out in copper vats following an old Styrian tradition. Only the ‘heart’ is extracted and matured in wood, glass or stainless steel.

As a special customer service, the product range is also available in 20 ml bottles. So it is possible to get an idea of the whole range or organise a tasting at home. For over 25 years, an informative schnapps trail has led through the orchards and woodlands, informing visitors about the various fruits, and the manufacture and storage of the products.

The World Class Distillery 2021 (Distillery of the Year 2021 – Bronze) received double gold for Stone Vodka (Spirit of the Year 2021), gold for Stone Red, The Original 1542 Old Classic, Troad Single Cask, Blended Single Malt Whisky and Stone Oak Vodka, and silver for The Original 1542 London Dry Gin Old Oak and Hödl Hof Feuerholz.
AwardsPointsSpiritEventDetail
Double-Gold 95.3Stone Vodka2021Details
Gold 95STONE Oak2021Details
Gold 94.7Troad Single Cask 0012021Details
Gold 93.3Troad Styrian Malt2021Details
Gold 911542 Original Old Classic2021Details
Gold 91Stone Red2021Details
Silver 89The Original 1542 London Dry Gin Old Oak2021Details
Silver 82Hödl Hof Feuerholz2021Details

Handel

Company:
Camus International Limited
Address:
Room 5004-5005 Hong Kong New World Tower, 300 Huai Hai middle Road
Place:
200021 Shanghai
Country:
China
Products:
  • Spirituosen Wiederverkauf
Kweichow Moutai: China’s ‘national schnapps’ on the rise

Baijiu is the most popular alcoholic drink in China and Moutai the most famous brand, with a similar status to vodka in Russia or tequila in Mexico. Its origins go back over 2,000 years to the time of Emperor Wu of Han. These days, the national drink is frequently served at official state banquets and is used as the official state gift. Its protected source is the village of Maotai in the Guizhou province on the banks of the Chishui, the Red River. These days, more than 30,000 tons of the 53 percent alcohol Moutai are produced. In cooperation with Camus, a limited edition was launched as an homage to the greatest poets: after Li Bai in 2013, Du Fu followed in 2018. The elegant bottle showing a painting of a poem is made from the finest porcelain.

Traditional methods are used for the distillation of regional raw materials: organic sorghum and wheat and the best water. Fermentation takes place at high temperatures. During the production process, which takes a year, fresh grain is added twice to the boilers, then several boiling and fermentation processes take place. Every batch of the distillate is separated according to age, production cycle and aroma. It then matures slowly in terracotta containers and, during the storage period of at least five years, develops a fine soya aroma. Master blenders make sure that the characteristic, full flavour is preserved. The secret lies in the humid climate, the water from the Chishui, as well as in the distillation technique and maturing period.

At the World Spirits Award, there was double gold for Kweichou Moutai Du Fu Edition.
AwardsPointsSpiritEventDetail
Double-Gold 95.3Kweichow Moutai "Legendary China Collection" (Du Fu Edition)2021Details

Handel

Company:
Familie Lücke GmbH & Co. KG
Address:
Heiliggeistplatz 1a
Place:
48431 Rheine
Country:
Germany
Products:
  • Spirituosen Wiederverkauf
Ehrenwert GmbH: One recipe – two families

One recipe – two families. Each family has its own carefully guarded secret recipe, and with the Lücke family this remained in the hands of grandfather Heinz and later his son Dieter for many decades. Long enough, thought sons Thomas and Christian. In any case, it is the ‘Felsenfeuer’ herb liqueur that once made the Lücke Distillery one of the most important in Münsterland. After the war they continued the success story which first began in the 18th century, with this herb liqueur, using the recipe that Heinz Lücke worked out. In the 1950s everyone was talking about it, but in the 1960s the era of the distillery and the herb liqueur ended. But not for good – 60 years later it celebrated its resurrection with the ‘Freudenfeuer’.

Whilst searching for a distillery, Thomas and Christian kept to family tradition, as their grandmother was a Sasse, and the Sasses’ fine distillery in Schöppingen is still well known today. Following a traditional recipe from 1947 the new liqueur is distilled in small batches and is bottled by hand after a ten-day rest period. Ready to enjoy: neat and ice cold like in the time of our grandfathers, or smoother, on ice with lightly pressed orange zest, or as a basis for a long drink with tonic water or ginger ale. To old times and new friends!

At the World Spirits Award, there was gold for Freudenfeuer.
AwardsPointsSpiritEventDetail
Gold 92.3Freudenfeuer2023Details

WSA Short & Sweet

WSA GUIDE 2027

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