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Plomari Ouzo Distillery Isidoros Arvanitis: Original ouzo from Lesvos

Plomari on Lesvos is known as the home of ouzo. In 1894, Isidoros Arvanitis combined local ingredients with herbs which he had gathered from all around the world in a copper still. The famous recipe for Ouzo of Plomari Isidoros Arvanitis, current market leader in Greece, was born.

The distillery is located in an olive grove in picturesque Plomari, the village where ouzo has been produced for more than 125 years. The increase in export activity made the relocation to this larger plant necessary, where traditional production along with modern bottle filling and packaging take place. Today, Plomari Ouzo exports more than 76% of its production. The distillery is 100% family-owned and adheres to traditional methods.

The distillation in small, handmade copper vats for nine hours and the high-quality, local ingredients, combined with the top secret recipe, give the Ouzo of Plomari its characteristic aroma. The recipe that has remained unchanged for more than a century brings together the ideal ingredient proportions: soft water from the sources of the Sedounta river in Plomari, of course aniseed from Lisvori (which is considered the best in the world), fennel, star aniseed, cinnamon, nutmeg and mastic extract from Chios, a selection of herbs from Lesvos and salt from the salt marshes of Kalloni. Still today, this delicate yet rich delight is filled in a traditional bottle with typical corks.

The Ouzo of Plomari Citrus Liqueur is a blend of 100% Ouzo of Plomari with Greek citrus extracts, selected herbs and spices. The liqueur follows the traditional production, but has a milder, sweeter profile with hints of citrus. At 34% vol. it can be served chilled, on ice or in cocktails and complements the aniseed flavours of ouzo.

At the World Spirits Award 2026, Gold was awarded to Ouzo of Plomari Citrus Liqueur.

Sláinte Irish Whiskey: Brand with a charity background

The founders of Sláinte Irish Whiskey include Liev Schreiber, an American actor and director, as well as ambassador and shareholder of Sláinte™ Irish Whiskey. In September 2022, he introduced a new premium Irish whiskey brand, with which money is collected for Blue Check. This is a collective that Schreiber co-founded which consists of experts for humanitarian crisis responses, entrepreneurs and filmmakers concerned with the needs of people affected by conflicts and who document solidarity movements against oppression.

The result is a whiskey in cooperation with the industry expert Richard Davies. The involvement of Liev Schreiber is an opportunity for the brand to establish itself quickly as a premium Irish whiskey. “This brand started promisingly with an act of charity. The barrel with old single malt donated to Richard was completely unexpected and hopefully the start of something we will do for many years.”

The unique, mild Sláinte Irish Whiskey Smooth Blend (slightly sweetish grain and dry single malt) was developed by the renowned master distiller Brian Watts and distilled three times on the Green Island in County Louth, matured in American bourbon oak barrels and finished in sherry barrels.

The name Sláinte® (pronounced SLAHN-CHA) is also a wonderful Gaelic expression, used as a toast – and means nothing other than cheers!

At the World Spirits Award, gold was awarded to Sláinte Irish Whiskey Smooth Blend.

Roust Hungary: Affordable luxury on the spirits market

Roust was founded in 1992 by the Russian businessman Roustam Tariko and quickly developed into a leading business group in the sale of premium spirits brands. One of the world’s leading vodka producers, the company is present in more than 80 countries. Roust owns production plants and distribution centres in Hungary, Russia and Italy. The comprehensive portfolio includes the flagship vodka brands of Russian Standard, Green Mark, Parliament and Zhuravli.

Thanks to its extensive knowledge in sales and marketing and its commitment to responsible alcohol consumption, Roust Hungary has become the leading supplier on the domestic spirits market. The largest premium spirits company in Hungary also sells the Royal, Zubrówka, Russian Standard, Gancia, Grants, Jägermeister and Metaxa brands.

For years, Royal Vodka has maintained its position as the most popular and well-known vodka brand in Hungary, and also remains market leader in terms of volume and turnover. Royal Vodka is produced using natural ingredients, from the grain to the well water, which contributes to its mild taste.

At the World Spirits Award, there was gold for Royal Original Vodka, and bronze for Royal Raspberry Liqueur.

Kweichow Moutai: China’s ‘national schnapps’ on the rise

Baijiu is the most popular alcoholic drink in China and Moutai the most famous brand, with a similar status to vodka in Russia or tequila in Mexico. Its origins go back over 2,000 years to the time of Emperor Wu of Han. These days, the national drink is frequently served at official state banquets and is used as the official state gift. Its protected source is the village of Maotai in the Guizhou province on the banks of the Chishui, the Red River. These days, more than 30,000 tons of the 53 percent alcohol Moutai are produced. In cooperation with Camus, a limited edition was launched as an homage to the greatest poets: after Li Bai in 2013, Du Fu followed in 2018. The elegant bottle showing a painting of a poem is made from the finest porcelain.

Traditional methods are used for the distillation of regional raw materials: organic sorghum and wheat and the best water. Fermentation takes place at high temperatures. During the production process, which takes a year, fresh grain is added twice to the boilers, then several boiling and fermentation processes take place. Every batch of the distillate is separated according to age, production cycle and aroma. It then matures slowly in terracotta containers and, during the storage period of at least five years, develops a fine soya aroma. Master blenders make sure that the characteristic, full flavour is preserved. The secret lies in the humid climate, the water from the Chishui, as well as in the distillation technique and maturing period.

At the World Spirits Award, there was double gold for Kweichou Moutai Du Fu Edition.