World-Spirits Online Guide Abo – order now
The ultimate guide through the world of spirits - with current ratings of the best distilleries and commercial enterprises.
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Destillerie
Company:
Destillerie Franz Bauer GmbH
Address:
Prankergasse 29-31
Place:
8020 Graz
Country:
Austria
Homepage:
Products:
- Obst-Brände
- Obst-Geiste & Spirituosen
- Liköre
- Spirituosen Wiederverkauf
Destillerie Franz Bauer: Fruit in its clearest form/b>
The Franz Bauer distillery has been involved for 100 years in the processing and refinement of fruits and captures their aromatic richness in various distillates. The company was founded in 1920 as a distillery business in Gamlitz and Ehrenhausen. Some years later, the current company head office was acquired in Prankergasse. Today, Bauer is the only still existing distillery in Graz. The fruit and bonded distillery is among the most modern, steam-heated distillation plants in Europe. Over a million kilograms of fruit are distilled carefully here annually using the traditional method of double distillation.
Processing the fresh fruits requires great care in the various production steps. Each distillate has at least a year’s time to be able to fully develop, and is stored in various stainless steel, wooden or clay containers. The result: consistent quality, bottle for bottle – for 100 years. This is what sets the Franz Bauer Distillery apart. The ‘Distillery Tour’, which includes a tasting (detailed information at: www.bauerspirits.com), provides an insight into the entire production process.
The Master Class Distillery 2021 and World Class Distillery 2021 (Distillery of the Year 2021 – Gold & World Spirits Award) received double gold for Green Panther Kürbiskernlikör (pumpkin seed liqueur) (Spirit of the Year 2021) and Wodka Mikitra, and in addition 24 golds and 13 silvers.
The Franz Bauer distillery has been involved for 100 years in the processing and refinement of fruits and captures their aromatic richness in various distillates. The company was founded in 1920 as a distillery business in Gamlitz and Ehrenhausen. Some years later, the current company head office was acquired in Prankergasse. Today, Bauer is the only still existing distillery in Graz. The fruit and bonded distillery is among the most modern, steam-heated distillation plants in Europe. Over a million kilograms of fruit are distilled carefully here annually using the traditional method of double distillation.
Processing the fresh fruits requires great care in the various production steps. Each distillate has at least a year’s time to be able to fully develop, and is stored in various stainless steel, wooden or clay containers. The result: consistent quality, bottle for bottle – for 100 years. This is what sets the Franz Bauer Distillery apart. The ‘Distillery Tour’, which includes a tasting (detailed information at: www.bauerspirits.com), provides an insight into the entire production process.
The Master Class Distillery 2021 and World Class Distillery 2021 (Distillery of the Year 2021 – Gold & World Spirits Award) received double gold for Green Panther Kürbiskernlikör (pumpkin seed liqueur) (Spirit of the Year 2021) and Wodka Mikitra, and in addition 24 golds and 13 silvers.
| Awards | Points | Spirit | Event | Detail |
|---|---|---|---|---|
| Double-Gold | 96 | Bauer Green Panther Kürbiskernlikör | 2021 | Details |
| Double-Gold | 95.3 | Wodka Mikitra | 2021 | Details |
| Gold | 95 | Bauer Styrian Panther Spirit - Vogelbeer Geist | 2021 | Details |
| Gold | 94.3 | Bauer Minzling | 2021 | Details |
| Gold | 94 | Bauer JagerTee | 2021 | Details |
| Gold | 94 | Bauer Karamell küsst die Kaffeebohne | 2021 | Details |
| Gold | 94 | Stroganoff Vodka | 2021 | Details |
| Gold | 94 | Wodka Nikita | 2021 | Details |
| Gold | 94 | Orangerie Triple Sec | 2021 | Details |
| Gold | 94 | Bauer Spirit of the Alps ZirbenZauber | 2021 | Details |
| Gold | 93.3 | Bauer Styrian Panther Spirit - Zwetschken Schnaps | 2021 | Details |
| Gold | 93 | Baracuda White Light Rum | 2021 | Details |
| Gold | 93 | Bauer Orangenpunsch | 2021 | Details |
| Gold | 92.7 | Bauer Heiße Hexe | 2021 | Details |
| Gold | 92.7 | Bauer Rumpunsch | 2021 | Details |
| Gold | 92.3 | Bauer Kuss der Haselnuss | 2021 | Details |
| Gold | 92 | Freiherr von Pranck Tresterbrand | 2021 | Details |
| Gold | 91.3 | Bauer Geile Nuss | 2021 | Details |
| Gold | 91 | Freiherr von Pranck Zwetschkenbrand Fass Kollektion | 2021 | Details |
| Gold | 91 | Bauer Styrian Panther Spirit - Würziger Wacholder | 2021 | Details |
| Gold | 91 | Bauer Spirit of the Alps Wurzelsepp | 2021 | Details |
| Gold | 90.3 | Bauer Inländer Rum | 2021 | Details |
| Gold | 90 | Bauer Styrian Panther Spirit - Marillen-Schnaps | 2021 | Details |
| Gold | 90 | Stroganoff Red Spirit | 2021 | Details |
| Gold | 90 | Bauer Styrian Panther Spirit - Kirschen-Schnaps | 2021 | Details |
| Gold | 90 | Bauer Waldbeerpunsch | 2021 | Details |
| Silver | 89 | Bauer Weichsel Likör mit Bierbrand | 2021 | Details |
| Silver | 89 | Bauer Marillenpunsch | 2021 | Details |
| Silver | 88 | Bauer Schubi Dubi | 2021 | Details |
| Silver | 88 | Bauer Früchte Punsch | 2021 | Details |
| Silver | 88 | Bauer Bratapfelpunsch | 2021 | Details |
| Silver | 87 | Freiherr von Pranck Marillenbrand Fass Kollektion | 2021 | Details |
| Silver | 87 | Bauer Styrian Panther Spirit - Obst-Schnaps | 2021 | Details |
| Silver | 86 | Bauer Gold Nuss Haselnusslikör | 2021 | Details |
| Silver | 84 | Bauer Styrian Panther Spirit - Williamsbirnen Schnaps | 2021 | Details |
| Silver | 84 | Bauer Styrian Panther Spirit - Himbeer Geist | 2021 | Details |
| Silver | 83 | Bauer Styrian Panther Spirit - Gebirgsenzian | 2021 | Details |
| Silver | 83 | Bauer Spirit of the Alps Latschentraum | 2021 | Details |
| Silver | 80 | Bauer Hirschkrah | 2021 | Details |
Destillerie
Company:
Cezana SRL
Address:
Str.Alexandriei, nr.19
Place:
147055 Calinesti
Country:
Romania
Homepage:
Products:
- Gin
- Rum
Cezana: Gin and rum from the south of Romania
The Magura Zamfirei distillery is situated in the Greater Wallachia area in the south of the country. After over 15 years of experience in agriculture and the cultivation of wheat, barley, rye and corn, Cezana implemented the latest technology, automation software and digitisation at all levels in 2021, following the logical progression from farming to alcohol production. All the natural ingredients were available, as well as the expertise for manufacturing first-class products. In 2022, they worked with two small facilities, an 85-litre hybrid still and a 50-litre iStill. 15,000 bottles a year can be distilled with the pot stills. A 1,000-litre mash tank and a 1,100-litre fermentation tank are equipped with an automation system for controlling all mashing and fermenting processes. Filling and labelling are semi-automatic, with a capacity of 1,000 bottles per day.
Dry Gin No. 4 is the first 100% hand-crafted Romanian gin, processing juniper berries, citrus fruits, hibiscus, chokeberry and blackberries, as well as local herbs. Moonlight Gin is distilled at full moon from 15 botanicals, along with juniper there is also coriander, cardamom, blackcurrants, orange and lime peel, pink pepper, ginger, angelica root, liquorice root, vanilla, cinnamon, grains of paradise (Guinea pepper), iris and Clitoria ternatea blossom. The latter provides the unusual ultramarine blue colour. For Haiduc Rum White, sugar cane molasses from South America is traditionally processed by the master distiller.
At the World Spirits Award, gold was awarded to Moonlight Gin and Haiduc Rum White, and silver to Dry Gin No. 4.
The Magura Zamfirei distillery is situated in the Greater Wallachia area in the south of the country. After over 15 years of experience in agriculture and the cultivation of wheat, barley, rye and corn, Cezana implemented the latest technology, automation software and digitisation at all levels in 2021, following the logical progression from farming to alcohol production. All the natural ingredients were available, as well as the expertise for manufacturing first-class products. In 2022, they worked with two small facilities, an 85-litre hybrid still and a 50-litre iStill. 15,000 bottles a year can be distilled with the pot stills. A 1,000-litre mash tank and a 1,100-litre fermentation tank are equipped with an automation system for controlling all mashing and fermenting processes. Filling and labelling are semi-automatic, with a capacity of 1,000 bottles per day.
Dry Gin No. 4 is the first 100% hand-crafted Romanian gin, processing juniper berries, citrus fruits, hibiscus, chokeberry and blackberries, as well as local herbs. Moonlight Gin is distilled at full moon from 15 botanicals, along with juniper there is also coriander, cardamom, blackcurrants, orange and lime peel, pink pepper, ginger, angelica root, liquorice root, vanilla, cinnamon, grains of paradise (Guinea pepper), iris and Clitoria ternatea blossom. The latter provides the unusual ultramarine blue colour. For Haiduc Rum White, sugar cane molasses from South America is traditionally processed by the master distiller.
At the World Spirits Award, gold was awarded to Moonlight Gin and Haiduc Rum White, and silver to Dry Gin No. 4.
| Awards | Points | Spirit | Event | Detail |
|---|---|---|---|---|
| Gold | 93.3 | Haiduc Rum White | 2023 | Details |
| Gold | 93 | Moonlight Gin | 2023 | Details |
| Silver | 88 | Dry Gin No.4 | 2023 | Details |
Handel
Company:
LA SU Gin - Expo Outline GmbH
Address:
Eichbaumstraße 42
Place:
63674 Altenstadt
Country:
Germany
Homepage:
Products:
- Spirituosen Wiederverkauf
LA SU Gin: Exotic holiday feeling in a glass
Alexander Kayser and Christopher Schuh are true gin lovers and founders of the brand LA SU Gin – a registered brand of Expo Outline Messebau und Event GmbH in Altenstadt, with Alexander Kayser as the managing partner.
After exploring many trains of thought, it was clear to both of them that it had to be exotic. LA SU Gin is a premium handcrafted gin with a hint of fruity mango. Distilled in small batches, traditionally and without additives, it is made in one of the oldest distilleries in Europe. The mango gives it a special freshness and balances the tart notes of the spices perfectly. Next to the mango, LA SU evokes a sense of travel. Enjoy a holiday feeling and discover new taste sensations. The elaborate bottle design reflects a love of detail and certainly leaves an impression.
At the World Spirits Award, bronze was achieved by LA SU *MGO* Natural Mango.
Alexander Kayser and Christopher Schuh are true gin lovers and founders of the brand LA SU Gin – a registered brand of Expo Outline Messebau und Event GmbH in Altenstadt, with Alexander Kayser as the managing partner.
After exploring many trains of thought, it was clear to both of them that it had to be exotic. LA SU Gin is a premium handcrafted gin with a hint of fruity mango. Distilled in small batches, traditionally and without additives, it is made in one of the oldest distilleries in Europe. The mango gives it a special freshness and balances the tart notes of the spices perfectly. Next to the mango, LA SU evokes a sense of travel. Enjoy a holiday feeling and discover new taste sensations. The elaborate bottle design reflects a love of detail and certainly leaves an impression.
At the World Spirits Award, bronze was achieved by LA SU *MGO* Natural Mango.
| Awards | Points | Spirit | Event | Detail |
|---|---|---|---|---|
| Bronze | 76 | LA SU *MGO* Natural Mango | 2021 | Details |
Handel
Company:
DBC PR - Jim Beam Suntory
Address:
1027 33rd St NW
Place:
20007 Washington
Country:
United States
Products:
- Spirituosen Wiederverkauf
Jim Beam Distillery – Bourbon straight on
Knob Creek is named after a rivulet in Kentucky, the home of President Abraham Lincoln. His steadfast attitude seems to serve as an example for this straightforward bourbon. The square ‘chemist’s bottle’ suits these traditional values perfectly, as does the striking label which is reminiscent of the old tradition of wrapping bottles in newspaper. To this day, a mixture of experience and craftsmanship is the recipe for success for the bourbon from Knob Creek.
The bourbon was at the peak of its success in 1919, when the nationwide prohibition of the sale, manufacture and transport of alcohol began – lasting until 1933. Following this, a new start was impossible for many distilleries; others couldn’t finance the customary long maturing process of the bourbon. This situation motivated Booker Noe to revive the traditional bourbon style from the time before the prohibition: rich in aroma, with discreet sweetness due to year-long maturation in strongly ‘toasted’ wooden barrels from American white oak. In 1950, he joined the family business – his mother was the daughter of Jim Beam, which meant bourbon was already in his blood – and completed his training as Master Distiller. With the small series of premium bourbon he launched, the term ‘batch’ (small) was established and revolutionised the industry. His son, Fred Noe, continues with this clear strategy: “I learnt the business from scratch, listened to my father and learnt on the job. I know what it means to make perfect bourbon. Each bottle is a reflection of my family.” Since 1992, the Knob Creek brand has represented these values with the perfect combination of tradition and top quality.
A golden trio was successful at the World Spirits Award: Knob Creek Rye Whiskey Small Batch, Knob Creek Single Barrel Reserve Bourbon and Knob Creek Straight Bourbon.
Knob Creek is named after a rivulet in Kentucky, the home of President Abraham Lincoln. His steadfast attitude seems to serve as an example for this straightforward bourbon. The square ‘chemist’s bottle’ suits these traditional values perfectly, as does the striking label which is reminiscent of the old tradition of wrapping bottles in newspaper. To this day, a mixture of experience and craftsmanship is the recipe for success for the bourbon from Knob Creek.
The bourbon was at the peak of its success in 1919, when the nationwide prohibition of the sale, manufacture and transport of alcohol began – lasting until 1933. Following this, a new start was impossible for many distilleries; others couldn’t finance the customary long maturing process of the bourbon. This situation motivated Booker Noe to revive the traditional bourbon style from the time before the prohibition: rich in aroma, with discreet sweetness due to year-long maturation in strongly ‘toasted’ wooden barrels from American white oak. In 1950, he joined the family business – his mother was the daughter of Jim Beam, which meant bourbon was already in his blood – and completed his training as Master Distiller. With the small series of premium bourbon he launched, the term ‘batch’ (small) was established and revolutionised the industry. His son, Fred Noe, continues with this clear strategy: “I learnt the business from scratch, listened to my father and learnt on the job. I know what it means to make perfect bourbon. Each bottle is a reflection of my family.” Since 1992, the Knob Creek brand has represented these values with the perfect combination of tradition and top quality.
A golden trio was successful at the World Spirits Award: Knob Creek Rye Whiskey Small Batch, Knob Creek Single Barrel Reserve Bourbon and Knob Creek Straight Bourbon.
| Awards | Points | Spirit | Event | Detail |
|---|---|---|---|---|
| Gold | 93.7 | Knob Creek Rye Whiskey Small Batch | 2016 | Details |
| Gold | 93 | Knob Creek Single Barrel Reserve Bourbon | 2016 | Details |
| Gold | 91.7 | Knob Creek Straight Bourbon | 2016 | Details |
