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Clint Wilfred & Sons – Good taste for rapidly expanding markets

Clint Wilfred & Sons Ltd brings a carefully selected portfolio of drinks to the Gulf region and Southeast Asia. The young company targets fast-moving products in the HORECA – Hotel/Restaurant/Café and Hotel/Restaurant/Catering market segment. It is run by Clint Wilfred, whose family has been in the spirit production and distribution business for over four decades.

One main focus of business activities lies in the United Arab Emirates. To offer new products on this rapidly growing market is a great challenge, as the demand for premium and niche products is constantly increasing and customers’ wishes are very diverse. The range, therefore, also includes non-alcoholic and carbonated soft drinks, still and sparkling water, ready-to-drink teas, energy sport drinks and other New Age drinks. There is also a strong focus on a wide selection of packaging sizes and formats.

One special product in the spirits product category is Count Cristo Blended Scotch Whisky, a premium blend with a high malt content from the Scottish Speyside region and with some lowland malt for added depth and character.

At the World Spirits Award, there was gold for Count Cristo Blended Scotch Whisky.

PUR ORGANIC PRODUCTS: Regional, pure and organic

Inspired and enlivened by the region and in harmony with nature, the Ackerl family has already been making organic vodka for eleven years. They use what grows in the Waldviertel region and what tastes good on its own, without needing any extra help: potatoes, rye and apples. All three have plenty in common and yet are very different on closer inspection. In the beginning there was the most neu-tral form, the potato vodka, followed a short time later by the fragrant apple vodka and the subtly sweet rye vodka. The name nørderd connects the regional origins – ‘nørd’ for north, the Waldviertel – and the origins of the raw ingredients – ‘erd’ for soil, where the potato grows. Distillation takes place in a distillery in the Weinviertel following the strictest organic guidelines, without flavour enhancers or other additives.

The brothers Gregor and Julian Ackerl, together with friend and managing director David Wais, con-tinue what their father, Hans Ackerl, began: the idea of offering organic vegetables in a form which would keep longer. And this is how the spirit of the Waldviertel is sent out into the world, with raw materials that are 100% organic, sustainable and grown regionally. Hans Ackerl already had an affini-ty for high-quality, organic fruit and vegetables more than 30 years ago, his farm was already organic in the early 1980s. Now, with nørderd, this is to be transformed into something that connects urban life with the countryside.

At the World Spirits Award, there was gold for nørderd Single Malt Vodka, and silver for nørderd Pure Potato Vodka and nørderd Pure Apple Vodka.

Bros. J. & M. Ziegler – The art of distillation at the highest level

In Baden-Württemberg’s Freudenberg, in the idyllic landscape on the Main loop near Miltenberg, real craftsmanship takes place at the Ziegler fine fruit distillery. Everything is done with dedication and esprit – from the fruit harvest to labelling the bottles. With this special demand for quality, they have succeeded in rising to become one of the leading distilleries in Germany. These days, every connoisseur knows the name Ziegler, and the fine brandies, spirits, liqueurs, whiskies and fruit vinegars they produce.

A milestone in the 1980s was the introduction of the fine brandy Wildkirsch Nr. 1 (wild cherry), which at the same time was their foot in the door to star-rated cuisine. With cask-aged brandies and 3-litre bottles, in the following years they established themselves on the German gastronomy scene. In 2008, there followed Aureum – the first single malt whisky from Untermain, a homage to the history of the distillery, which originally began as a brewery. In the meantime, the series includes 1865 5 Year, Aureum 1865 Cask Strength, Aureum 1865 Grave Digger Edition and Aureum 1865 Grave Digger – The Bruce (both developed in cooperation with the heavy metal band ‘Grave Digger’), Aureum 1865 Chestnut Cask, Aureum 1865 Whisky Liqueur and Limited Edition Aureum 1865 Cognac Ferrand. Since 2015, a gin has been on the market, in the classic bottle as well as the metal platinum edition, a limited edition of only 3,000 units.

At the World Spirits Award, there was double gold for Saturn peach liqueur (World Spirits Award 2018 & Spirit of the Year 2018), gold for Alte Zwetschke (damson) matured in wooden barrels, Aureum 1865 Cognac Ferrand (Limited Edition), silver for Ziegler Nr. 1 wild cherry brandy 2005 limited, and bronze for mAin Kräuterlikör (herb liqueur).