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Aumaxum: Fruity variety produced in Hungary

“It’s more than just a brandy. I see it as my mission to present and promote a culture of quality consumption,” says Anita Zámbó, managing director of Aumaxum, where spirits are produced under the brand name Gong. The family business is located in the town of Deszk near Szeged. In 2017, following more than 20 years’ work in public administration of the district, she founded the distillery together with her husband. “It was a great change and challenge. I want to show that I can survive as a businesswoman! Feedback is important to us, which is why we like to take part in competitions,” she says.

When purchasing raw materials it is important that the fruit comes from the region, so that the local character of the products is reinforced. The fruit comes from their own orchards, gardens and woodland, and also from small farms in the surrounding area. Currently about 20 brandies are produced, including specialities from berries and wild fruits. But special attention is also paid to the distillates made from grapes and grape pomace from Tokaj. Visitors can follow the distilling process in the open distillery, and professional tastings and team-building events for companies with specially prepared dishes are also organised.

The First Class Distillery received gold for Hárslevel?u szo?lo? pálinka, Zéta szo?lo? pálinka and Gong Hunor Gin, and silver for Birs pálinka, Vadcseresznye pálinka, Cserszegi f?uszeres szo?lo? pálinka, Furmint szo?lo? pálinka, Aszúsepr?u párlat, Gong Gin 21 and Muskotály szo?lo? pálinka.

INDUSTRIAL EL ROSARIO: Traditional pisco from Chile

Bou Barroeta is located in Viña El Rosario in the heart of the Huasco Valley, known as the Garden of Atacama. Lush, colourful flora unfold in the middle of a desert landscape, where excellent pisco has been produced for generations. Pisco is based on handpicked muscatel grapes and distilled in traditional alembics. The wood for the barrels in which the pisco matures comes from the mountains near Lago Calafquén in the heart of the Mapuche region. For these indigenous people, the Coyan oak symbolises new life and the immortality of the soul. In this sense, the barrel storage is also a promise for the longevity of the distillate.

At the beginning of the 20th century, there was a large wave of immigration from the Spanish Balearic Islands to the areas of Coquimbo and Atacama in northern Chile. 19-year-old Francisco Bou Suñer, a master distiller, belonged to one of these first settler families of Majorcan origin. In 1903, his younger brother Antonio and his sisters joined him to settle in Vallenar, the capital of the province of Huasco. Antonio was one of the first pisco producers in Atacama to present his pisco at the Ibero-American Exhibition in Seville in 1930. In 1940, he married Celestina Barroeta Arrieta, and they had four children. After Antonio’s death in 1961, his son Francisco continued production and the pisco was registered as Bou Barroeta pisco in the 1980s. Today, his descendants are in charge of the El Rosario company.

At the World Spirits Award 2025, there was Gold for Bou Barroeta Marías, and Silver for Cofradía de Bou Barroeta, Luxstelle de Bou Barroeta and Noor de Bou Barroeta.

Bimmerle: Know-how meets regionality and trend awareness

At the production site in the Black Forest town of Sasbach, which was opened in 2015, this family business sets innovative standards in technology, sustainability and environmental protection. For the last five decades, Bimmerle has strived for the highest quality, with focussed know-how, modern high-tech and the traditional art of distilling. This is the first distillery in Germany where all the heating requirements and power generation are covered by the burning of fruit stones combined with woodchips from the region.

In Germany and on the European market, Bimmerle is a leader in the fruit brandies sector with the Lörch brand. In order to make the ‘playground’ more interesting, the brand identity was modernised in 2024 and will be extended in 2025 by a fruit brandy range matured in wooden casks. Needle Black Forest Gin is among the top 5 most widely sold gins in Germany. The portfolio has been expanded since 2018 with WOOD STORK Spiced Rum and the EVERMANN Black Forest whiskies Theo & Wilhelm introduced in 2022. The Black Forest distillery has enriched the liqueur and aperitif market with as many as five exciting creations under the DON PASQUALE brand.

The World Class Distillery 2025 & Distillery of the Year 2025 – Bronze (Bitters & Liqueurs) received Gold for Don Pasquale Limoncello Liqueur, Zünftler Waldhimbeergeist (wild raspberry spirit), Wood Stork Spiced Rum, Lörch Waldhimbeergeist (wild raspberry spirit), Lörch Vanillekipferl Sahnelikör (vanilla cream liqueur), Needle Gin Green, Don Pasquale Aperitif Bitter Liqueur, Don Pasquale Espresso Martini Liqueur, Don Pasquale Hazelnut Liqueur and Lörch Linzertorte Sahnelikör (Linzer tart cream liqueur). Silver was awarded to Kronenhof Alter Williams Christ Birnenbrand (pear brandy), Lörch Alte Williams Christ Birne (pear brandy), Zinselhof Alter Williams Christ Birnenbrand (pear brandy), Lörch Altes Schwarzwälder Zwetschgenwasser (damson spirit), Needle Blackforest Distilled Dry Gin, Needle Gin Rosé, Don Pasquale Pistachio Cream Liqueur, Lörch Bratapfel Sahnelikör (baked apple cream liqueur), Zünftler Alte Williams Christ Birne (pear brandy), Lörch Williams Spirituose im Holzfass gelagert (pear spirit aged in a wooden cask) and Lörch Marille Spirituose im Holzfass gelagert (apricot spirit aged in a wooden cask), and Bronze to Lörch Obst Spirituose im Holzfass gelagert (fruit spirit aged in a wooden cask).