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Juniper Tree Trading: The Spy Gin

This London Dry Gin was born out of a special passion for gin, combined with the raw beauty of the Swabian Alb and carefully selected botanicals such as coriander, cardamom, orange and lemon peel, cloves, ginger, and others. A long time was spent deciding on a name, labels, logo, bottle, content and much more, as owner Peter Frey remembers:

“My master distiller has over 20 years’ experience in making gin and has achieved absolute harmony when it comes to maceration and the interaction of the botanicals. Following distillation and the reduction of alcohol to drinking strength, the gin is bottled, with only 250 bottles per batch, labelled by hand and wrapped in black tissue paper to give The Spy an air of secrecy. The corks are also handmade and each is branded with the logo using a lever press and branding iron – it shows the spy of Aalen with his beard and pipe, who watches over the inhabitants of the town from the town hall on the market square – and this is how the tale goes.”

As the imperial cities were in conflict with the Emperor, his army was already camped outside the town. The frightened people of Aalen sent the cleverest man to the enemy camp to determine the strength of the troops. The spy was caught and brought before the Emperor. When asked what he was doing there, the spy answered, “Do not be startled, Lord, I just wanted to see how many guns and such you all have. You see, I’m the spy from Aalen.” The Emperor laughed at his candour and pretend simplemindedness and piled gifts on him, letting the inhabitants know that it was his pleasure to live in peace alongside such clever and brave people and forgiving the town fathers.

At the World Spirits Award, there was gold for The Spy Gin.

LACASCARA: Premium aperitif made of the ‘cáscara’

This special product was created on the base of cáscara, grapefruit and raspberries. The Spanish name means ‘skin’, referring specifically to the skin of the red coffee berry. Centuries ago, cáscara was dried on coffee farms and drunk as tea; in modern coffee production, the pulp and skin remain unused – this could potentially create a mountain of around ten million tons of cáscara. It only gained approval as a novel food in 2022. Its use in this aperitif also has a social aspect, as coffee farms receive much-needed additional income.

Behind LACASCARA are Lisah Dietrich, who worked in marketing for many years, and Constantin Müller, owner of an advertising film agency and a camera rental company, and also a lecturer at RheinMain University of Applied Sciences. They source the highest quality cáscara from Colombia and Peru from farms that have left cooperatives to market their own coffee. During the season, the best ripe coffee berries are picked by hand in 4 harvests, before being sorted and dried in the sun for over 40 days. The liqueur is then produced by hand in a small distillery, without artificial additives. Caffeine is only present in small amounts; one glass contains only one to two percent of the caffeine contained in a litre of cola. The taste of cáscara is reminiscent of rosehip, pomegranate and spicy honey. Perfect as a spritz, with tonic water, neat, or on the rocks. With a balance of fruitiness and a slight bitter note, a new, natural taste experience has been created that also meets the needs of an entire generation for high quality, sustainability and naturalness.

LACASCARA Premium Aperitivo won silver at the World Spirits Award.

Aldi Ireland: Gin and whiskey in retail

Aldi Ireland has several top products in its spirit range: Boyle’s Gin from the Blackwater Distillery and Ardfallen Whiskey from the West Cork Distillery, in addition, Mo Chara Passionfruit & Mango Gin from the Old Carrick Mill.

The Blackwater Distillery has been an Aldi partner since 2016 and developed the private label Boyle’s Gin exclusively for the Irish and British retail market. The product volume of the Blackwater Distillery for Aldi has risen strongly in recent years, whereby 140,800 bottles of the gin series were sold in 2018. The successful gin brand is manufactured in Blackwater Valley, West Waterford, with selected imported ingredients as well as regional apples, blackcurrants and elderflower. CEO Peter Mulryan – former TV producer and author of the book ‘The Whiskeys of Ireland’ – explains, “The partnership with Aldi has helped us to increase turnover enormously, and also to have the security to invest and expand. This includes on-site bottling facilities and a visitor centre.” Ardfallen Whiskey from the West Cork Distillery got its name from the region in County Cork where the malted barley comes from, and is only manufactured in small batches. The business was founded in 2003 by childhood friends who started out with only two small stills they had bought in Switzerland. Now the largest distillery in the country, it currently employs over 80 staff and exports to around 70 countries.

At the World Spirits Award, there was Gold for Ardfallen 10 Year Old Whiskey and Boyle’s Gin, and Silver for Boyle’s Sloe & Damson Gin and Ardfallen Whiskey.